Bean Lines Research Articles

Genetic Variability Studies in Dolichos Bean (Lablab purpureus L.) for Yield and Yield Traits

Aims: To study the genetic variability by phenotypic coefficient of variation, genotypic coefficient of variation, heritability and genetic advance as percent of mean in advanced breeding lines of Dolichos bean. Study Design: Augmented RCBD with six blocks. Place and Duration of Study: Department of Genetics and Plant Breeding, College of Agriculture, Shivamogga, during Late Kharif 2023. Methodology: The experimental material consisted of 64 advanced breeding lines of Dolichos bean including four checks viz., Hebbal avere-1, Hebbal avere-3, Hebbal avere-4 and Arka Jaya. Results: Analysis of variance revealed that significant variation was observed among the genotypes for all the characters studied. A high genotypic coefficient of variation (GCV) was observed for pods per plant (48.10%) followed by pod yield per plant, clusters per plant, pods per cluster, plant height and pod width, which indicates better scope for improvement of characters. A high phenotypic coefficient of variation (PCV) was observed for pod yield per plant (50%) followed by pods per plant, clusters per plant, pods per cluster, plant height and pod width. High heritability (>60%) was observed for all the traits studied. High heritability combined with high genetic advance as percent of mean was found for pods per plant (95.49%) followed by pod yield per plant, clusters per plant, pods per cluster, pod width and plant height which indicates that improvement of these charateristics through selection can be possible due to additive gene action. Conclusion: Yield can be increased by selecting the number of pods per plant, pod yield per plant, seed yield per plant number of cluster per pod, number of pods per plant and plant height.

Genetic Variability in Fusarium Wilt Resistant BC2F1 Lines of Yard Long Bean (Vigna unguiculata subsp. sesquipedalis (L.) Verdcourt) Variety Githika for Yield and its Related Traits

Yardlong bean is a highly popular and profitable vegetable traditionally cultivated in the humid tropics of Kerala and is an inexpensive source of vegetable protein. Developing sustainable host plant resistance mechanisms, such as using the backcross method to introduce single-gene resistance into susceptible crop varieties, is crucial for reducing losses due to Fusarium wilt. In the present study Thirty-five resistant backcross progenies (BC2F1) of Yardlong Bean (Vigna unguiculata subsp. sesquipedalis (L.) Verdcourt) variety Githika were evaluated for various genetic parameters for yield and its related traits using Completely Randomized Design at Department of Genetics and Plant Breeding, College of Agriculture, Vellayani, Trivandrum. High phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) were observed for traits such as the number of pods per plant, pod weight, pod yield per plant, crude protein content. High Heritability(H) and High Genetic advance as percent mean (GAM) were observed for traits such as Number of pods per plant, Pod weight, Pod length, Number of seeds per pod, Pod Yield per plant, Crude fibre and Crude protein content. This significantly suggest that additive gene action is predominant in these traits and low reliance by environmental factors on these traits, making such character a good candidate for direct selection. The study helps in assessing genetic variability to identify traits as well as lines with maximum similarity with recurrent parent which could be used for further crop improvement program.

Experimental planning for assessing common bean lines regarding the severity of angular leaf spot

Experimental planning for assessing common bean lines regarding the severity of angular leaf spot

Stable, multigenerational transmission of the bean seed microbiome despite abiotic stress.

Microbiota that originate in the seed can have consequences for the education of the plant immune system, competitive exclusion of pathogens from the host tissue, and host access to critical nutrients. Our research objective was to investigate the consequences of the environmental conditions of the parent plant for bacterial seed microbiome assembly and transmission across plant generations. Using a fully factorial, three-generational experimental design, we investigated endophytic seed bacterial communities of common bean lines (Phaseolus vulgaris L.) grown in the growth chamber and exposed to either control conditions, drought, or excess nutrients at each generation. We applied 16S rRNA microbiome profiling to the seed endophytes and measured plant health outcomes. We discovered stable transmission of 22 bacterial members, regardless of the parental plant condition. This study shows the maintenance of bacterial members of the plant microbiome across generations, even under environmental stress. Overall, this work provides insights into the ability of plants to safeguard microbiome members, which has implications for crop microbiome management in the face of climate change.IMPORTANCESeed microbiomes initiate plant microbiome assembly and thus have critical implications for the healthy development and performance of crops. However, the consequences of environmental conditions of the parent plant for seed microbiome assembly and transmission are unknown, but this is critical information, given the intensifying stressors that crops face as the climate crisis accelerates. This study provides insights into the maintenance of plant microbiomes across generations, with implications for durable plant microbiome maintenance in agriculture on the changing planet.

Assessment of elite faba bean lines for enhanced productivity and resilience in contrasting challenging environments using phenotypic and molecular markers

Faba bean (Vicia faba L.) cultivation holds significant potential for enhancing agricultural sustainability, offering benefits such as increased grain yields, product diversification, and nutritional value. Despite facing abandonment by some farmers in Morocco, notably due to shifting agricultural practices, the cultivation of faba bean has maintained its leading position among legumes in the country. This study aims to revitalize interest in faba bean cultivation by addressing two main objectives: exploring genetic diversity among advanced germplasms, using phenotypic and ISSR molecular markers, and identifying promising elite lines under challenging conditions. Twenty elite advanced breeding lines, alongside five registered varieties, were evaluated at the Experimental Station of Douyet, National Agricultural Research Institute of Morocco over two successive years, using a Randomized Complete Block Design (RCBD). Agronomic traits, physiological data, and molecular analysis using ISSR primers were approached. Results demonstrated significant genotype influence across all traits, with significant variations observed between years with the exception of plants’ health focusing on anthracnose and botrytis and number of seeds per pod. Principal Component Analysis (PCA) revealed divergent responses of elite lines to environmental conditions. Noteworthy correlations were found, emphasizing the importance of the number of flowers per inflorescence as a selection criterion. While phenotypic clustering indicated high similarity, clustering using molecular analysis unveiled high diversity, highlighting unique genetic characteristics in certain genotypes. Interestingly, three elite lines (1, 16, and 22) significantly outperformed the leading varieties, in both seasons, and are under consideration for release as new faba bean varieties. Future research should focus on exploring quality attributes and resistance to pathogens in these distant genotypes, as understanding their unique traits is essential for furthering faba bean breeding and cultivation.

Path analysis for quality traits and minerals in common bean based on data from multi‐environment experiments

AbstractThe number of experiments to be used in path analysis to enhance the efficacy of indirect selection for fast‐cooking common bean (Phaseolus vulgaris L.) lines has not yet been defined. This study sought to break down the correlation coefficient into direct and indirect effects for quality traits and mineral concentration based on data acquired from multi‐environment experiments. Additionally, the study proposed to establish the minimum number of experiments required for path analysis aiming at indirect selection for fast cooking in common bean. Four experiments were conducted in which various quality traits and the concentration of seven minerals were analyzed across 25 common bean cultivars. Variance and path analyses were applied to data from individual experiments and combinations of two, three, and four experiments. Significant cultivar × experiment interaction effects were found for most evaluated traits. The traits exerting the greatest direct effects on cooking time varied across the four experiments. Data from individual experiments were highly variable, resulting in low ability to identify promising traits for indirect selection. However, data from two, three, and four experiments had lower variability and therefore provided a greater ability to identify traits with the greatest direct and indirect effects on cooking time. Mass of 100 grains and calcium concentration emerged as promising traits for indirect selection to achieve fast cooking in common bean. Using data from two experiments allows for an effective interpretation of path analysis results for quality traits and mineral concentration in common bean.

Development of pyramided mung bean lines carrying resistance genes for Cercospora leaf spot disease and bruchids

Development of pyramided mung bean lines carrying resistance genes for Cercospora leaf spot disease and bruchids

Phenotypic analysis of the diversity of nine (9) tepary bean (Phaseolus acutifolius) lines by agronomic performance evaluation in Burkina Faso

Tepary bean is a neglected and underutilized grain legume. Tepary bean has a greater potential to cope with the effects of climate change and contribute to food and nutritional security in Burkina Faso. Although it is a versatile legume, its use in human food and as fodder remains poorly understood. It is in this context that this study was initiated at the Gampèla experimental station with a view to improving knowledge of tepary beans by evaluating the agronomic performance of nine (9) lines introduced from Mexico. They were evaluated on seven (7) qualitative variables and fourteen (14) quantitative variables in a randomized complete block design with three (3) replications. The study showed the existence of agronomic variability within the lines studied with regard to qualitative parameters (type of plant, colour of flowering, colour of mature pods, dehiscence of pods, creeping stem, leaflet shape, seed colour) and quantitative parameters (emergence, flowering). Line 13IS-7500 scored highest in pod length (7.9 centimeters); pod weight (0.9 gram); seed length (9.36 centimeters); seed width (9.34 centimeters) and 100-seed weight (15.028 grams). The line 13IS-7500 deserves to be popularised for its seed size and was the best line on yield components.

A Preliminary Evaluation of Faba Bean as a Green Shell Bean in Virginia, USA

Even though faba bean (Vicia faba L.) is an important food crop on worldwide basis, its use as a vegetable i.e. use of green seeds as food is limited. We were interested in characterizing production and food quality traits of faba bean grown in eastern USA. Our main objective is to develop faba bean as a winter alternative crop for this region to diversify cropping system that currently mainly depends upon cereal grain crops. This necessitates existence of winter-hardy faba bean varieties. We conducted a preliminary experiment with two winter-hardy faba bean breeding lines to record production and seed composition traits. Two faba bean lines (VSX-BL and VSX-BH) were planted in the field in November 2022 and green pods were harvested in June 2023 at physiological maturity. Values of most of the traits under study were statistically similar between the two lines except for concentration of phosphorus. Results demonstrated that faba bean green pod and green seeds yields could be approximately 5700 and 2100 kg ha-1. The shelling percent in green faba bean pods was approximately 37 whereas seed number per pod was approximately 2.6. Concentrations (g 100 g-1) of fructose, glucose, and sucrose were 0.245, 0.668, 2.9021, respectively whereas concentrations of Fe and Zn (mg kg-1) were 103.7 and 69.7, respectively. Green faba bean seeds contained small amounts of RFO carbohydrates. Seed composition traits of green faba bean seeds compare well with green seeds of pea, soybean, and white lupin. Our results provide a positive proof of concept that production of green faba bean as an alternate winter food legume crop in eastern USA is possible.

Multi-trait index: selection and recommendation of superior black bean genotypes as new improved varieties

Common bean provides diet rich in vitamins, fiber, minerals, and protein, which could contribute into food security of needy populations in many countries. Developing genotypes that associate favorable agronomic and grain quality traits in the common bean crop could increase the chances of adopting new cultivars black bean. In this context, the present study aimed at selection of superior black bean lines using multi-variate indexes, Smith-Hazel-index, and genotype by yield*trait biplot analysis. These trials were conducted in Campos dos Goytacazes - RJ, in 2020 and 2021. The experimental design used was randomized blocks, with 28 treatments and three replications. The experimental unit consisted of four rows 4.0 m long, spaced at 0.50 m apart, with a sowing density of 15 seeds per meter. The two central rows were used for the evaluations. The selection of superior genotypes was conducted using the multiple trait stability index (MTSI), multi-trait genotype-ideotype distance index (MGIDI), multi-trait index based on factor analysis and genotype-ideotype distance (FAI-BLUP), Smith-Hazel index, and Genotype by Yield*Trait Biplot (GYT). The multivariate indexes efficiently selected the best black bean genotypes, presenting desirable selection gains for most traits. The use of multivariate indexes and GYT enable the selection of early genotypes with higher grain yields. These lines G9, G13, G17, G23, and G27 were selected based on their performance for multiple traits closest to the ideotype and could be recommended as new varieties.

Effect of Canning Variables on Minerals Content of Bruchid Resistant, Maz-Type Common Bean Lines

Dried beans are rich in proteins and good in important micronutrients like potassium, magnesium, folate, iron and zinc. Canning is a conventional food preserving method in which beans and other products are sterilized by heat after placed in hermetically sealed containers. Screening of bean lines for micronutrient retention during canning is an important input for food industry, beans researcher and other end users. The objectives of this study was to evaluate minerals retention of canned maz-lines common beans. A total of 3 Maz-lines of common beans were evaluated under 9 different canning treatments. Accordingly, mineral contents of maz-type canned common beans were evaluated using atomic absorption spectrophotometer. The result showed maz-type common bean lines and canning variables significantly affects minerals content. The highest calcium (68.79mg/100g) and zinc (2.68mg/100g) were exhibited in Maz-200 common bean lines. Canning variables caused an increment of sodium and calcium contents. However, potassium and zinc contents of canned beans decreased as result of varied canning variables. Good retention of potassium was demonstrated in samples soaked at ambient temperature for 30minutes before blanched at 88°C for 30 minutes. Similarly, good retention of zinc was recorded for sample soaked at room temperature for 40 minutes followed blanched at 75°C for 40 minutes.

Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

Common beans are a common staple food with valuable nutritional qualities, but their high contents in antinutritional factors (ANFs) can decrease the bioavailability of (i) fat-soluble micronutrients including carotenoids and (ii) minerals. Our objective was to select ANF-poor bean lines that would not interfere with carotenoid and mineral bioavailability. To achieve this objective, seeds of commercial and experimental Phaseolus vulgaris L. bean lines were produced for 2 years and the bean’s content in ANFs (saponins, phytates, tannins, total polyphenols) was assessed. We then measured carotenoid bioaccessibility and mineral solubility (i.e. the fraction of carotenoid and mineral that transfer into the aqueous phase of the digesta and is therefore absorbable) from prepared beans using in vitro digestion. All beans contained at least 200 mg/100 g of saponins and 2.44 mg/100 g tannins. The low phytic acid (lpa) lines, lpa1 and lpa12 exhibited lower phytate levels (≈ − 80%, p = 0.007 and p = 0.02) than their control BAT-93. However, this decrease had no significant impact on mineral solubility. HP5/1 (lpa + phaseolin and lectin PHA-E free) bean line, induced an improvement in carotenoid bioaccessibility (i.e., + 38%, p = 0.02, and + 32%, p = 0.005, for phytofluene bioaccessibility in 2021 and 2022, respectively). We conclude that decrease in the phytate bean content should thus likely be associated to decreases in other ANFs such as tannins or polyphenols to lead to significant improvement of micronutrient bioaccessibility.

First report of Colletotrichum incanum causing leaf spots on common bean in Europe (Slovenia).

A Phaseolus vulgaris L. leaf showing necrotic spots was collected in an experimental bean field in central Slovenia in August 2021. The field contained diverse common bean lines sourced from genebank collections, with each line represented by 10 plants. While symptomatic leaves were seen across various lines, the reported species derived exclusively from a Huasca Huallaga Colorado plant (single-seed descent, USDA accession PI153714, doi: 10.18730/H7P9N), a Peruvian landrace. After incubating the leaf for 2 d at ambient temperature in a moist chamber, setose acervuli developed producing curved, distally tapering and proximately truncated conidia. Single-spore cultures developed equally-shaped conidia measuring 14.5-21.5 (avg. 18.5) × 3-4 (avg. 3.5) μm (n=60) on corn meal agar when mounted in lactic acid. Obtained morphological characters and sequences of the partial actin (GenBank accession, OR208162), beta-tubulin (OR208164), and histone 3 (OR208165) gene identified the isolate as Colletotrichum incanum H.-C. Yang, J.S. Haudenshield & G.L. Hartman. Sequences were identical to those from CBS 133485 (= NRRL 62592, IL6A), ex-type strain of C. incanum (KC110823, KC110814, and KC110796). Partial sequences of the chitin synthase (CHS) gene (OR208163), not available for the ex-type strain, was identical to sequences of other C. incanum strains reported from China (KP145539, ON189040, and OQ613679-OQ613686) or differed in two nucleotide positions (OL471268 and OL471269). The strain from Slovenia was deposited in the CBS biobanks of the Westerdijk Fungal Biodiversity Institute (Utrecht, The Netherlands) as CBS 150848. Pathogenicity of the strain was tested by spraying ca. 3×105 conidia as a watery spore suspension onto each leaf of 6 greenhouse-grown and 3 wk-old common bean plantlets (cv. KIS Amand). Nonsterile commercial substrate (Potgrond H, AGRO-FertiCrop) was used and natural light conditions at ambient temperatures (18-23°C) applied. Sterile water was sprayed on 6, equally grown negative control plants. Treated plants showed small brownish spots after 3 wks similar to those described by Yang et al. (2014) on soybean. Setose acervuli formed within 5 days after detached leaves were incubated in moist chambers. No acervuli formed on negative control plants. Conidia re-isolated from these acervuli and obtained cultures were morphologically identical to originally obtained conidia and cultures and those used for performing the pathogenicity test. Anthracnose is an important disease of common bean attributed to various races of C. lindemuthianum (Sacc. & Magnus) Briosi & Cavara (Nunes et al. 2021). Reporting an additional agent potentially able to cause diseases in common bean and so far not known to occur in Europe is of high relevance as the various genetic bean lines used in Europe may show alternative susceptibility levels to it. However, symptoms caused by C. incanum seem to be less severe as those caused by C. lindemuthianum and the species belongs to the C. spaethianum species complex, whose members have so far not been considered as pathogens of economic importance (Talhinhas & Baroncelli 2021). Yang et al. (2014) based C. incanum on isolates from soybean petioles (USA) and associated it with common bean by re-identifying strain ATCC 64682 obtained by Tu (1990) in Canada. Database queries revealed that it was encountered also on sugar beet (USA; Hanson et al. 2023) and on various crop hosts in China (e.g., chili; Diao et al. 2017), but not in Europe. The work was funded by the Ministry of Agriculture, Forestry and Food and conducted as part of research programs P4-0072 and P4-0431, financed by the Slovenian Research and Innovation Agency ARIS, and the Horizon 2020 project INCREASE funded by the European Union.

Genetic potential and inheritance pattern of agronomic traits in faba bean under free and infested Orobanche soil conditions

BackgroundOrobanche is an obligate parasite on faba bean in the Mediterranean region, causes considerable yield losses. Breeding tolerant faba bean genotypes to Orobanche is pivotal to sustain production and ensuring global food security, particularly considering the challenges posed by population growth. In the present study, seven faba bean lines and four testers were used in a line×tester mating design during 2020–2021 and 2021–2022 growing seasons. The eleven parents and their 28 F1 crosses were evaluated under Orobanche free and naturally infested soils.ResultsThe results demonstrated considerable variations among the evaluated genotypes, wide diversity among the parental materials, and heterotic effects for all studied agronomic traits under Orobanche-free and infested soils. Orbanche infestation displayed a significant adverse impact on all the studied agronomic traits. The genotypes Line1, Line2, Line3, and Line5 displayed superior performance under Orobanche-infested conditions and recorded the highest values of all studied agronomic traits. Additionally, Line1, Line2, Line3, Line5, and Line7 exhibited desirable significant GCA for most evaluated traits under the two infestation conditions. The obtained crosses displayed significant negative or positive heterosis for studied agronomic characters such as plant height, number of branches per plant, number of pods per plant, number of seeds per plant, and seed weight per plant were observed. Furthermore, specific cross combinations such as Line2×Sakha3, Line3×Nubaria5, Line7 × Nubaria5, Line6×Nubaria1, Line5×Sakha3, Line1×Sakha3, and Line1 × Nubaria5 exhibited superior performance in seed yield and contributing traits under Orobanche-infested conditions. Moreover, these specific crosses showed superior efficacy in reducing dry weight of Orobanche spikes. The results obtained from GGE biplot analysis closely aligned with those from the line×tester procedure, affirming the significance of GGE biplot as a valuable statistical tool for assessing genotype combining ability in line× tester data. Both additive and non-additive gene actions were reported to be predominantly involved in the inheritance of the studied agronomic traits in faba bean.ConclusionsThe detected genetic diversity within the evaluated faba bean genotypes and their developed crosses exhibits substantial potential for improving faba bean productivity under Orobanche-infested conditions. The parental genotypes, Line1, Line2, Line3, Line5, and Line7, were identified as effective and promising combiners. Moreover, the developed crosses Line2×Sakha3, Line3×Nubaria5, Line7×Nubaria5, Line6×Nubaria1, Line5×Sakha3, Line1×Sakha3, and Line1×Nubaria5 could be considered valuable candidates for developing high-yielding and tolerant faba bean genotypes to Orobanche.

Effect of canning on the canning attributes and proximate composition of Bruchid Resistant, Maz-type common bean Lines

Effect of canning on the canning attributes and proximate composition of Bruchid Resistant, Maz-type common bean Lines

Stability analysis to identify improved lines of cluster bean (Cyamopsis tetragonolobaL. Taub.)

AbstractTo select a stable and best-performing cluster bean line over seasons, an experiment was carried out using five shortlisted advanced breeding lines of vegetable cluster bean in randomized block design with four replications inKharifandSummerseasons of 2019–20 and 2020–21 at ICAR-Indian Institute of Horticultural Research, Bengaluru. Additive mean effect and multiplicative interaction analysis of variation indicated a significant genotype and environment (G × E) interaction for all the traits. A high environment effect of 33.73% of the total sum of squares was observed for the trait pods per cluster followed by yield per hectare, single pod weight, pods per plant and clusters per plant. The first two interactive principal component axes (IPCA) cumulatively contributed 87.9, 97.3, 94.6, 98.6 and 85.6% variations for yield per hectare, number of clusters per plant, pods per plant, pods per cluster and single pod weight, respectively, leaving a small but significant amount of variation in the third IPCA. A mean versus weighted average of absolute score (WAAS) biplot indicated that genotype IIHRCB 26-2-1 is stable and best for the trait clusters per plant (>20 clusters/plant) while, IIHRCB 22-1-1 is superior and stable (WAAS mean nearly 0.00) for pods per cluster with >5 pods/cluster, pods per plant with >90 pods/plant, single pod weight with >3.0 g and yield per hectare around 24 t/ha. For all the environments, genotype IIHRCB 22-1-1 was found ‘all-time winner’ for yield per hectare and single pod weight. Based on multitrait stability index, IIHRCB 22-1-1 was found the best performer and the most stable genotype.

Registration of four pest‐resistant long bean germplasm lines

AbstractLong bean (Vigna unguiculata subsp. sesquipedalis, asparagus bean, Asian yardlong bean), the vegetable type of cowpea [Vigna unguiculata (L.) Walp], is a climate‐resilient and nutritious food legume grown by Southeast Asian farmers in the Central Valley of California and marketed to Asian immigrant communities across the United States. Insect pests are major threats, reducing yield and quality of all current lines. Modern plant breeding protocols and extension activities were implemented to develop resistant lines using sources of natural resistance found in African cowpea germplasm. Three aphid‐resistant long bean lines, Dark Green 1994 (Reg no. GP‐320, PI 702995), Light Green 2055 (Reg. no. GP‐321, PI 702996), and Purple 2056 (Reg. no. GP‐322, PI 702997), were developed by introgression of two known quantitative trait loci (QTL) for aphid resistance into three local elite lines through marker‐assisted backcrossing (MABC). One bush‐type long bean line, Bush 2074 (Reg. no. GP‐319, PI 702994), carrying two known QTL for root‐knot nematode resistance, was also developed to enable scaling up production and to improve nematode management in large‐scale commercial farming. These improved lines were evaluated in controlled experiments which also served in outreach activities to enable adoption. Each of these advanced lines, when forming a near‐isogenic pair with its recurrent parent, can provide useful genetic materials for resistance gene discovery.

Genotype Combinations Drive Variability in the Microbiome Configuration of the Rhizosphere of Maize/Bean Intercropping System.

In an intercropping system, the interplay between cereals and legumes, which is strongly driven by the complementarity of below-ground structures and their interactions with the soil microbiome, raises a fundamental query: Can different genotypes alter the configuration of the rhizosphere microbial communities? To address this issue, we conducted a field study, probing the effects of intercropping and diverse maize (Zea mays L.) and bean (Phaseolus vulgaris L., Phaseolus coccineus L.) genotype combinations. Through amplicon sequencing of bacterial 16S rRNA genes from rhizosphere samples, our results unveil that the intercropping condition alters the rhizosphere bacterial communities, but that the degree of this impact is substantially affected by specific genotype combinations. Overall, intercropping allows the recruitment of exclusive bacterial species and enhances community complexity. Nevertheless, combinations of maize and bean genotypes determine two distinct groups characterized by higher or lower bacterial community diversity and complexity, which are influenced by the specific bean line associated. Moreover, intercropped maize lines exhibit varying propensities in recruiting bacterial members with more responsive lines showing preferential interactions with specific microorganisms. Our study conclusively shows that genotype has an impact on the rhizosphere microbiome and that a careful selection of genotype combinations for both species involved is essential to achieve compatibility optimization in intercropping.

Adaptive Responses of Biofortified Common Bean Lines to Acidic Soil and High Temperatures in the Colombian Amazon Region

One of the strategies to combat micronutrient malnutrition is by developing biofortified common bean lines (Phaseolus vulgaris L.) capable of tolerating different stress conditions. In this study, the adaptive responses of different biofortified bean lines grown under combined stress of acidic soil and high-temperatures were evaluated in the Colombian Amazon. A total of 247 common bean lines from the Mesoamerican gene pool were used to determine the adaptive response in terms of phenological, physiological, and agronomic behavior under combined stress conditions. The lines tested were obtained from different single crosses, double crosses, and backcrosses between different bean materials, of which 146 were obtained from F4 families with high iron (Fe) content in seed and 99 common bean lines from F5 families. Different bean lines had grain yields (GY) higher than 1400 kg ha−1 from the F5 (lines: 859, 805, 865, and 657) and F4 (lines: 2853 and 2796) families. The superior performance of these lines was related to a higher photosynthate partitioning that has allowed an increase in pod formation (pod partitioning index, PPI) from the canopy biomass (CB) and grain filling (pod harvest index, PHI; harvest index, HI), resulting in higher values of GY. Values of GY were correlated with CB (r = 0.36), PPI (r = 0.6), PHI (r = 0.68), and HI (r = 0.8, p < 0.001). This increase in agronomic performance is due to a greater allocation of energy to the photosynthetic machinery (ΦII) and its dissipation in the form of heat (ΦNPQ), with increases in the leaf temperature difference (LTD). Based on the results obtained, six biofortified lines of common bean (lines F5: 859, 805, 865, and 657; lines F4: 2853 and 2796) showed traits of tolerance to combined stress and can serve as progenitors to increase Fe and Zn concentration in the seeds of lines that tolerate the combined stress from acidic soil and high temperature in the Colombian Amazon region.

Assessing disease resistance and yield components in advanced breeding lines of common bean in different locations of northern Tanzania

Assessing disease resistance and yield components in advanced breeding lines of common bean in different locations of northern Tanzania