Percoll had a pronounced influence on the Q bands of the absorption spectrum of hematoporphyrin 1 and, to a lesser extent, of uroporphyrin. As the Q hands are very sensitive to the microenvironment, this indicates that Percoll perturbs this microenvironment. The hematoporphyrin-sensitized photooxidation of histidine and tyrosine exhibited in buffer solutions a linear Arrhenius plot in the temperature range 6–37 °C. Addition of Percoll or Sephadex LH20 to the solution resulted in the appearance of a breaking point around 15 °C in this plot. As these agents have in common that they induce the formation of vicinal water structures and because these structures undergo an abrupt structural transition. amongst others, around 15 °C, these results confirm the effect of the miccro-environment on the photophysical properties of hematoporphyrin. Percoll also induced a breaking point at ≈ 15°C in the Arrhenius plot of uroporphyrin, but not of rose bengal-and aluminum phthalocyanine tetrasulfonate-mediated photooxidation of histidine, indicating that the photophysical properties of these two sensitizers are insensitive to the water structure. Photodynamic inactivation of glyceraldehyde-3-phosphate dehydrogenase dissolved in buffer, with hematoporphyrin, rose bengal or aluminum phthalocyanine tetrasulfonate as sensitizer revealed a linear relationship between log v and 1/ T over the temperature range 6–37 °C. In contrast, with yeast hexokinase, the Arrhenius plot exhibited a sharp breaking point around 30 °C with all three sensitizers. This breaking point should also be ascribed to the effect of the vicinal water layer, in this case on the conformation of the enzyme molecule. Apparently the water structure can effect photochemical reactions by at least two different mechanisms: i. by affecting the photophysical properties of some sensitizers, like porphyrins, and ii. by affecting the conformation of some macromolecular targets, a mechanism not dependent on the type of sensitizer.
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