Lake Browning Research Articles

Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs

Climate change scenarios predict increases in temperature and organic matter supply from land to water, which affect trophic transfer of nutrients and contaminants in aquatic food webs. How essential nutrients, such as polyunsaturated fatty acids (PUFA), and potentially toxic contaminants, such as methylmercury (MeHg), at the base of aquatic food webs will be affected under climate change scenarios, remains unclear. The objective of this outdoor mesocosm study was to examine how increased water temperature and terrestrially-derived dissolved organic matter supply (tDOM; i.e., lake browning), and the interaction of both, will influence MeHg and PUFA in organisms at the base of food webs (i.e. seston; the most edible plankton size for zooplankton) in subalpine lake ecosystems. The interaction of higher temperature and tDOM increased the burden of MeHg in seston (< 40 μm) and larger sized plankton (microplankton; 40–200 μm), while the MeHg content per unit biomass remained stable. However, PUFA decreased in seston, but increased in microplankton, consisting mainly of filamentous algae, which are less readily bioavailable to zooplankton. We revealed elevated dietary exposure to MeHg, yet decreased supply of dietary PUFA to aquatic consumers with increasing temperature and tDOM supply. This experimental study provides evidence that the overall food quality at the base of aquatic food webs deteriorates during ongoing climate change scenarios by increasing the supply of toxic MeHg and lowering the dietary access to essential nutrients of consumers at higher trophic levels.

Lake browning generates a spatiotemporal mismatch between dissolved organic carbon and limiting nutrients

AbstractWidespread long‐term increases in dissolved organic carbon (DOC) concentrations (i.e., “browning”) have been observed in many lakes, but the ecological consequences are poorly understood. Some studies suggest a unimodal relationship between DOC and primary productivity, with peak productivity at intermediate DOC concentrations. This peak is hypothesized to result from the tradeoff between light absorbing properties of DOC, and increases in limiting nutrients with browning. Nevertheless, it is unclear whether nutrient stoichiometry is constant as lakes brown. Across both regional and national surveys, we found a positive linear relationship between DOC and both total and organic forms of nitrogen and phosphorus. However, long‐term data from a suite of browning lakes indicates that total nutrients do not increase as DOC increases through time. Our results show that DOC and limiting nutrients are coupled spatially, but not temporally, and that this temporal mismatch challenges previous conceptualizations of the long‐term effects of browning on productivity.

Long‐term development and trajectories of inferred lake‐water organic carbon and pH in naturally acidic boreal lakes

AbstractMonitoring of surface waters in the boreal region over the last decades shows that waters are becoming browner. This timeframe may not, however, be sufficient to capture underlying trajectories and driving mechanisms of lake‐water quality, important for prediction of future trajectories. Here we synthesize data from seven lakes in the Swedish boreal landscape, with contemporary lake‐water total organic carbon (TOC) concentrations of 1.4–14.4 mg L−1, to conceptualize how natural and particularly human‐driven processes at the landscape scale have regulated lake‐water TOC levels over the Holocene. Sediment‐inferred trends in TOC are supported by several proxies, including diatom‐inferred pH. Before ~ 700 ce, all lakes were naturally acidic (pH 4.7–5.4) and the concentrations of inferred lake‐water TOC were high (10–23 mg L−1). The introduction of traditional human land use from ~ 700 ce led to a decrease in lake‐water TOC in all lakes (to 5–14 mg L−1), and in four poorly buffered lakes, also to an increase in pH by &gt; 1 unit. During the 20th century, industrial acid deposition was superimposed on centuries of land use, which resulted in unprecedentedly low lake‐water TOC in all lakes (3–11 mg L−1) and severely reduced pH in the four poorly buffered lakes. The other lakes resisted pH changes, likely due to close connections to peatlands. Our results indicate that an important part of the recent browning of boreal lakes is a recovery from human impacts. Furthermore, on a conceptual level we stress that contemporary environmental changes occur within the context of past, long‐term disturbances.

Attenuation of photosynthetically active radiation and ultraviolet radiation in response to changing dissolved organic carbon in browning lakes: Modeling and parametrization

We present and evaluate an update to the process‐based lake model MyLake that includes a time‐varying linkage between light attenuation of both photosynthetically active radiation (PAR) and ultraviolet (UV) radiation wavelengths to changes in dissolved organic carbon (DOC). In many parts of northeastern North America and Europe, DOC in lakes has rapidly increased, leading to reduced water transparency and increases in light attenuation. These changes alter the vertical light and heat distribution that affect vertical structuring of temperature and dissolved oxygen. We use this model update to test the responsiveness of PAR and UV attenuation to short‐term fluctuations in DOC and with a test case of long‐term browning at Lake Giles (Pennsylvania). Lake Giles has browned significantly since the late 1980s, and three decades of detailed empirical data have indicated more than a doubling of DOC concentrations, and consequent increases in PAR and UV attenuation, warming surface waters, cooling deep waters, and increasing deepwater oxygen depletion. We found that the model performance improved by 16% and 52% for long‐term trends in PAR and UV attenuation, respectively, when these coefficients respond directly to in‐lake DOC concentrations. Further, long‐term trends in surface water warming, deepwater cooling, and deepwater oxygen depletion in Lake Giles were better captured by the model following this update, and were very rapid due to its high water transparency and low DOC. Hence, incorporating a responsive link between DOC and light attenuation in lake models is key to understanding long‐term lake browning patterns, mechanisms, and ecological consequences.

Zooplanktivore fish body growth responses to browning‐induced light limitation vary over ontogeny, but not with fish density

AbstractOngoing climate change is leading to browning of many lakes and coastal areas, which can impair fish body growth and biomass production. However, whether and how effects of light limitation caused by browning on fish body growth vary over early ontogeny is unknown. In this study, we set up a mesocosm experiment to test whether roach (Rutilus rutilus) body growth responses to browning depend on body size, and if findings are robust over roach densities. We also studied a potential mechanism for size‐specific responses by conducting an aquaria experiment to test if size‐specific prey selectivity in roach changes with browning. We found that roach body growth responses to browning‐induced light limitation vary over ontogeny (independent of roach density), negatively affecting body growth of young‐of‐the‐year (YOY) but not of 1‐year‐old individuals. We also show that this difference in growth response is likely a consequence of browning‐induced alterations in zooplankton community composition and variation in prey selectivity between YOY and 1‐year‐old fish. This suggests that we should account for the diverse effects of browning over fish ontogeny, mediated via altered prey composition and ontogenetic changes in prey preference, when assessing overall impacts of browning on aquatic ecosystems.

Functionally reversible impacts of disturbances on lake food webs linked to spatial and seasonal dependencies.

Increasing human impact on the environment is causing drastic changes in disturbance regimes and how they prevail over time. Of increasing relevance is to further our understanding on biological responses to pulse disturbances (short duration) and how they interact with other ongoing press disturbances (constantly present). Because the temporal and spatial contexts of single experiments often limit our ability to generalize results across space and time, we conducted a modularized mesocosm experiment replicated in space (five lakes along a latitudinal gradient in Scandinavia) and time (two seasons, spring and summer) to generate general predictions on how the functioning and composition of multitrophic plankton communities (zoo-, phyto- and bacterioplankton) respond to pulse disturbances acting either in isolation or combined with press disturbances. As pulse disturbance, we used short-term changes in fish presence, and as press disturbance, we addressed the ongoing reduction in light availability caused by increased cloudiness and lake browning in many boreal and subarctic lakes. First, our results show that the top-down pulse disturbance had the strongest effects on both functioning and composition of the three trophic levels across sites and seasons, with signs for interactive impacts with the bottom-up press disturbance on phytoplankton communities. Second, community composition responses to disturbances were highly divergent between lakes and seasons: temporal accumulated community turnover of the same trophic level either increased (destabilization) or decreased (stabilization) in response to the disturbances compared to control conditions. Third, we found functional recovery from the pulse disturbances to be frequent at the end of most experiments. In a broader context, these results demonstrate that top-down, pulse disturbances, either alone or with additional constant stress upon primary producers caused by bottom-up disturbances, can induce profound but often functionally reversible changes across multiple trophic levels, which are strongly linked to spatial and temporal context dependencies. Furthermore, the identified dichotomy of disturbance effects on the turnover in community composition demonstrates the potential of disturbances to either stabilize or destabilize biodiversity patterns over time across a wide range of environmental conditions.

Lake browning may fuel phytoplankton biomass and trigger shifts in phytoplankton communities in temperate lakes

Lake browning—the increase in catchment-derived (allochthonous) dissolved organic matter (DOM) to lakes—is altering lake physicochemical environments, with consequences for phytoplankton biomass and community composition. We hypothesized that as lakes brown, there will be an increase in phytoplankton biomass and a shift to cyanobacteria-dominated phytoplankton communities as a result of the reduced light availability and increased DOM-bound nutrients (e.g., nitrogen, phosphorus, iron). We tested this hypothesis by sampling temperate lakes in central Ontario (Canada) spanning DOM quantity and quality gradients. We found that lake browning results in larger concentrations of more refractory (i.e., aromatic, high molecular weight) DOM and greater concentrations of nutrients; however, internal nutrient loading was also an important nutrient source in these lakes. We also found that these changes were related to the predominant species in the phytoplankton community. Diatoms dominated in clear oligotrophic lakes. Low levels of lake browning, with concentrations of dissolved organic carbon (DOC) between 4 and 8 mg L− 1, resulted in a shift from diatoms to cyanobacteria. Higher levels of lake browning, with concentrations of DOC between 8 and 12 mg L− 1, resulted in a replacement of cyanobacteria with mixotrophic species. Lake browning appears to fuel phytoplankton chlorophyll-a concentrations while triggering shifts to phytoplankton able to survive if not thrive in progressively browner waters. Lake browning may therefore have consequences on energy transfer through the lower food web.

Phytoplankton Community Responses to Interactions Between Light Intensity, Light Variations, and Phosphorus Supply

In a changing world, phytoplankton communities face a large variety of challenges including altered light regimes. These alterations are caused by more pronounced stratification due to rising temperatures, enhanced eutrophication, and browning of lakes. Community responses toward these effects can emerge as alterations in physiology, biomass, biochemical composition, or diversity. In this study, we addressed the combined effects of changes in light and nutrient conditions on community responses. In particular, we investigated how light intensity and variability under two nutrient conditions influence (1) fast responses such as adjustments in photosynthesis, (2) intermediate responses such as pigment adaptation and (3) slow responses such as changes in community biomass and species composition. Therefore, we exposed communities consisting of five phytoplankton species belonging to different taxonomic groups to two constant and two variable light intensity treatments combined with two levels of phosphorus supply. The tested phytoplankton communities exhibited increased fast reactions of photosynthetic processes to light variability and light intensity. The adjustment of their light harvesting mechanisms via community pigment composition was not affected by light intensity, variability, or nutrient supply. However, pigment specific effects of light intensity, light variability, and nutrient supply on the proportion of the respective pigments were detected. Biomass was positively affected by higher light intensity and nutrient concentrations while the direction of the effect of variability was modulated by light intensity. Light variability had a negative impact on biomass at low, but a positive impact at high light intensity. The effects on community composition were species specific. Generally, the proportion of green algae was higher under high light intensity, whereas the cyanobacterium performed better under low light conditions. In addition to that, the diatom and the cryptophyte performed better with high nutrient supply while the green algae as well as the cyanobacterium performed better at low nutrient conditions. This shows that light intensity, light variability, and nutrient supply interactively affect communities. Furthermore, the responses are highly species and pigment specific, thus to clarify the effects of climate change a deeper understanding of the effects of light variability and species interactions within communities is important.

Shedding light on environmentally transmitted parasites: lighter conditions within lakes restrict epidemic size.

Parasite fitness depends on a successful journey from one host to another. For parasites that are transmitted environmentally, abiotic conditions might modulate the success of this journey. Here we evaluate how light, a key abiotic factor, influences spatiotemporal patterns of zooplankton disease where light varies seasonally, across lakes, and with depth in a lake. In an in situ experiment using those three sources of variation, we tested sensitivity of spores of two parasites to ambient light. Infectivity of both parasites was lower when exposed to ambient light in comparison to parasites exposed to otherwise similar conditions in the dark. The more sensitive parasite (the fungus, Metschnikowia) was damaged even under lower ambient light during late fall (November). With this differential sensitivity established, we evaluated links between light environment and natural outbreaks in lakes. Consistent with the incubations, epidemics of the less sensitive parasite (the bacterium, Pasteuria) started earlier in the fall (under higher ambient light), and both parasites had smaller outbreaks in more transparent lakes. Overall, light environment may impact the timing and size of disease outbreaks. Outbreaks could thus become exacerbated by human activities that darken waters, including lake browning associated with climate change and eutrophication.

Re-browning of Sudbury (Ontario, Canada) lakes now approaches pre-acid deposition lake-water dissolved organic carbon levels

Since the implementation of large-scale lake monitoring in the ~1980s, water color and dissolved organic carbon (DOC) concentrations have increased in many northern lakes (i.e., lake browning), impacting the functioning of aquatic ecosystems. In regions that formerly experienced high levels of acid deposition, this browning trend has been largely attributed to the recovery from the impacts of past acid deposition. However, the extent to which DOC levels have now returned to naturally higher, pre-industrial conditions is still poorly understood. In this study, we assessed whether DOC levels are still influenced by acid deposition in lakes near Sudbury, Ontario, a region that has been heavily affected by sulfur dioxide emissions from local metal smelting during the 20th century. We analyzed water chemistry monitoring data (1981–2018), together with comparisons between modern and pre-industrial DOC levels inferred from sediment spectroscopy, for 51 acid-sensitive and 24 buffered reference lakes across the Sudbury landscape. Since 1981, DOC concentrations doubled in acid-sensitive lakes, with a mean increase of +1.6 mg/L, whereas in more buffered reference lakes, mean DOC levels increased by only 0.8 mg/L. Similarly, sediment-inferred DOC trends indicate that current DOC levels are, on average, ~22% below pre-industrial levels in acid sensitive systems compared to only ~10% in buffered lakes. Weakening correlations between DOC and acidification-related water chemistry variables (e.g., pH, alkalinity, metals) further indicate a diminishing influence of acid deposition on DOC in Sudbury lakes. These results highlight the strong impact that acid deposition has historically had on lake-water DOC dynamics in this region, but also suggest that DOC levels are approaching natural baseline levels in less acid-sensitive lakes, and that other drivers, such as changes in climate or vegetation cover, are now becoming the dominant controls on changes in DOC concentrations.

Does browning‐induced light limitation reduce fish body growth through shifts in prey composition or reduced foraging rates?

Abstract Browning of waters, coupled to climate change and land use changes, can strongly affect aquatic ecosystems. Browning‐induced light limitation may have negative effects on aquatic consumers via shifts in resource composition and availability and by negatively affecting foraging of consumers relying on vision. However, the extent to which light limitation caused by browning affects fish via either of these two pathways is largely unknown. Here we specifically test if fish growth responses to browning in a pelagic food web are best explained by changes in resource availability and composition due to light limitation, or by reduced foraging rates due to decreased visual conditions. To address this question, we set up a mesocosm experiment to study growth responses of two different fish species to browning and conducted an aquaria experiment to study species‐specific fish foraging responses to browning. Furthermore, we used a space‐for‐time approach to analyse fish body length‐at‐age across &gt;40 lakes with a large gradient in lake water colour to validate experimental findings on species‐specific fish growth responses. With browning, we found an increase in chlorophyll a concentrations, shifts in zooplankton community composition, and a decrease in perch (Perca fluviatilis) but not roach (Rutilus rutilus) body growth. We conclude that fish growth responses are most likely to be linked to the observed shift in prey (zooplankton) composition. In contrast, we found limited evidence for reduced perch, but not roach, foraging rates in response to browning. This suggests that light limitation led to lower body growth of perch in brown waters mainly through shifts in resource composition and availability, perhaps in combination with decreased visibility. Finally, with the lake study we confirmed that perch but not roach body growth and length‐at‐age are negatively affected by brown waters in the wild. In conclusion, using a combination of experimental and observational data, we show that browning of lakes is likely to (continue to) result in reductions in fish body growth of perch, but not roach, as a consequence of shifts in prey availability and composition, and perhaps reduced foraging.

Five decades of declining methylmercury concentrations in boreal foodwebs suggest pivotal role for sulphate deposition

Widespread declines in mercury (Hg) in fish in pristine lakes in Fennoscandia since the 1970s are unexplained. Interactions between climate, atmospheric deposition, and elemental cycling of carbon (C), sulphur (S) and Hg are complex and affect Hg bioaccumulation. A parallel significant decline in methyl-Hg (MeHg) concentrations in aquatic macroinvertebrates (Chironomidae) was found between 1976–78 and 2004–15 in an intensely studied, pristine boreal lake (Langtjern, boreal Fennoscandia). Monitoring at Langtjern demonstrated a four-fold decrease in aqueous sulphate concentrations (SO4, 50-year record), significant lake browning (30-year records), increasing sediment Hg concentrations (50-year record), warming (45-year record) and increased runoff (40-year record). Contrasting Hg trends in biota (downward) and sediment (upward) indicated a disconnect between lake Hg loading and foodweb Hg bioaccumulation. We suggest that reduced SO4-deposition has 1) constrained substrate availability for SO4-reducing methylating bacteria (causing reduced foodweb MeHg exposure despite increased Hg loading to the lake), and 2), increased the binding affinity between aqueous organic matter and Hg species (leading to reduced MeHg bioavailability). The downward MeHg trend at the base of the foodweb at Langtjern is mirrored at higher trophic levels by strong declines in perch (Perca fluviatilis) and pike (Esox lucius) Hg concentrations in boreal Fennoscandia. A plausible explanation is that declining SO4-deposition, rather than climate change or reduced atmospheric Hg, is currently driving reduced MeHg contamination in northern freshwater foodwebs.

The browning and re-browning of lakes: Divergent lake-water organic carbon trends linked to acid deposition and climate change

Dissolved organic carbon (DOC) concentrations and water colour are increasing in many inland waters across northern Europe and northeastern North America. This inland-water “browning” has profound physical, chemical and biological repercussions for aquatic ecosystems affecting water quality, biological community structures and aquatic productivity. Potential drivers of this “browning” trend are complex and include reductions in atmospheric acid deposition, changes in land use/cover, increased nitrogen deposition and climate change. However, because of the overlapping impacts of these stressors, their relative contributions to DOC dynamics remain unclear, and without appropriate long-term monitoring data, it has not been possible to determine whether the ongoing “browning” is unprecedented or simply a “re-browning” to pre-industrial DOC levels. Here, we demonstrate the long-term impacts of acid deposition and climate change on lake-water DOC concentrations in low and high acid-deposition areas using infrared spectroscopic techniques on ~200-year-long lake-sediment records from central Canada. We show that acid deposition suppressed naturally higher DOC concentrations during the 20th century, but that a “re-browning” of lakes is now occurring with emissions reductions in formerly high deposition areas. In contrast, in low deposition areas, climate change is forcing lakes towards new ecological states, as lake-water DOC concentrations now often exceed pre-industrial levels.

Changes in food characteristics reveal indirect effects of lake browning on zooplankton performance

AbstractBrowning caused by colored dissolved organic matter is predicted to have large effects on aquatic ecosystems. However, there is limited experimental evidence about direct and indirect effects of browning on zooplankton in complex field settings. We used a combination of an ecosystem‐scale enclosure experiment and laboratory incubations to test how prolonged browning affects physiological and life‐history traits of the water flea Daphnia longispina, a key species in lake food webs, and whether any such effects are reversible. Daphnids and water were collected from enclosures in a deep clear‐water lake, where the natural plankton community had been exposed for 10 weeks to browning or to control conditions in clear water. Daphnid abundance was much lower in the brown than in the clear enclosure. Surprisingly, however, daphnids continuously kept in brown enclosure water in the laboratory showed increased metabolic performance and survival, and also produced more offspring than daphnids kept in clear enclosure water. This outcome was related to more and higher‐quality seston in brown compared to clear water. Moreover, daphnids transferred from clear to brown water or vice versa adjusted their nucleic acid and protein contents, as indicators of physiological state, to similar levels as individuals previously exposed to the respective recipient environment, indicating immediate and reversible browning effects on metabolic performance. These results demonstrate the importance of conducting experiments in settings that capture both indirect effects (i.e., emerging from species interactions in communities) and direct effects on individuals for assessing impacts of browning and other environmental changes on lakes.

Systematic microbial production of optically active dissolved organic matter in subarctic lake water

AbstractThe ecology and biogeochemistry of lakes in the subarctic region are particularly sensitive to changes in the abundance and optical properties of dissolved organic matter (DOM). External input of colored DOM to these lakes is an extensively researched topic, but little is known about potential reciprocal feedbacks between the optical properties of DOM and internal microbial processes in the water. We performed 28‐day dark laboratory incubation trials on water from 101 subarctic tundra lakes in northern Sweden, measuring the microbial decay of DOM and the resulting dynamics in colored (CDOM) and fluorescent (FDOM) DOM components. While losses in dissolved oxygen during the incubations corresponded to a 20% decrease in mean DOM, conversely the mean CDOM and total FDOM increased by 22% and 30%, respectively. However, the patterns in microbial transformation of the DOM were not the same in all lakes. Notably, along the gradient of increasing ambient CDOM (water brownness), the lakes showed decreased microbial production of protein‐like fluorescence, lowered DOM turnover rates and decreasing bacterial growth per unit of DOM. These trends indicate that browning of subarctic lakes systematically change the way that bacteria interact with the ambient DOM pool. Our study underscores that there is no unidirectional causal link between microbial processes and DOM optical properties, but rather reciprocal dependence between the two.

A multibasin comparison of historical water quality trends in Lake Manitou, Ontario, a provincially significant lake trout lake

Nelligan C, Jeziorski A, Rühland KM, Paterson AM, Meyer-Jacob C, Smol JP. 2019. A multibasin comparison of historical water quality trends in Lake Manitou, Ontario, a provincially significant lake trout lake. Lake Reserv Manage. 36:243–259. Lake Manitou, on Manitoulin Island (Ontario, Canada), is a two-basin lake that supports a natural lake trout population and currently experiences late-summer hypolimnetic oxygen concentrations below the provincial criterion set to support this sensitive coldwater fish species. However, limited direct monitoring data make it difficult to assess long-term changes in hypolimnetic oxygen concentrations, and to identify what stressors may be responsible for those changes. Dated sediment cores from each basin of Lake Manitou were used to reconstruct end-of-summer volume-weighted hypolimnetic oxygen (VWHO) over the past ∼150 years using assemblages of sedimentary chironomid remains. To assess the influence of nutrients, regional warming, and lake browning, VWHO reconstructions were compared with sedimentary diatom assemblage changes, and spectrally derived trends in both sedimentary chlorophyll a (and its main diagenetic products) and sediment-inferred lakewater total organic carbon. The chironomid-inferred VWHO reconstructions suggest that deepwater oxygen concentrations are currently lower in both basins of Lake Manitou than they were prior to the 20th century (decreasing in the late 1880s coincident with the development of Manitoulin Island by European settlers). In both basins, post-1950 diatom assemblage shifts and whole-lake primary production (sedimentary chlorophyll a) trends suggest that increased nutrient inputs and warming-related changes (i.e., enhanced thermal stability) may be contributing to the current low-oxygen conditions of Lake Manitou. In the west basin, all paleolimnological proxies underwent more pronounced (and often earlier) changes than in the east basin, an observation that suggests more targeted management strategies may be needed to protect Lake Manitou’s coldwater fish population.

Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

Abstract Atmospheric changes are leading to the browning of northern lakes (i.e. increases in catchment‐derived dissolved organic matter [DOM]), consequently altering phytoplankton biomass and community composition. We hypothesised that lake browning and the concurrent increase in nutrients drive a shift towards greater cyanobacteria biomass. We further hypothesised that, as a consequence of this shift in phytoplankton, the content of ω‐3 (n‐3) essential fatty acids (EFA) in seston would decline, affecting the subsequent transfer of EFA to consumers across the plant–animal interface in pelagic regions of lakes. We tested these hypotheses in the epilimnion of 30 temperate lakes in Ontario (Canada), representing a gradient of lake browning, with dissolved organic carbon (DOC) ranging from 2 to 10 mg/L and total phosphorus ranging from 6.0 to 48.5 μg/L. In each of these lakes, the concentration and composition of DOM, the biomass of phytoplankton and cyanobacteria, and the EFA content of seston, cladocerans, and copepods were measured. An increase in aromatic DOM was associated with increased phytoplankton and cyanobacteria biomass. Due to the lower content of the EFA eicosapentaenoic acid (EPA; 20:5n‐3) and docosahexaenoic acid (DHA; 22:6n‐3) in cyanobacteria, this increase in phytoplankton biomass was associated with a decline in EPA and DHA content in lake seston. However, there was no significant change in EFA content of cladocerans and copepods. This homeostatic (diet‐independent) EFA composition in zooplankton suggested that, as the phytoplankton community shifted towards more cyanobacteria with lower EFA content, the cladocerans and copepods may have met their nutritional requirements by relying on alternative food sources (e.g. heterotrophic ciliates and flagellates) capable of either trophically upgrading phytoplankton‐produced EPA and DHA, or synthesising EPA and DHA de novo. Results from this study indicate that increasing DOC from low (2 mg DOC/L) to moderate levels (15 mg DOC/L) may increase the importance of the microbial pathway in the trophic transfer of EPA and DHA from basal resources to zooplankton. However, this supplementary transfer of EFA through the microbial food web may not sustain high EPA and DHA levels in zooplankton when lake browning starts to limit primary production (&gt;15 mg DOC/L).

Unraveling long-term changes in lake color based on optical properties of lake sediment

A number of boreal surface waters have become browner over the last two decades. Recovery from acid rain is regarded as an important driver for this lake color increase, indicating a general browner lake color in preindustrial times. However, the lack of long-term monitoring data makes it challenging to unravel historical changes in lake color. In this study, we estimated long-term development in lake color (1800 to 2015) based on the optical properties of alkaline extractable dissolved organic matter (DOM) from sediment using UV–Vis and fluorescence spectroscopy. We found that the present lake color (2015) was significantly browner (four times higher in absorption coefficient) than for the period from 1800 to 1915 when lake color was at a lower and more stable level. Fluorescence excitation–emission matrices combined with parallel factor analysis (EEM-PARAFAC) indicate that terrestrially derived DOM was the main source of sediment DOM. However, the importance of in-lake source of DOM has significantly increased with time. The long-term trend in DOM burial was not consistent with the anthropogenic sulfur (S) deposition pattern. However, along with the increased sediment DOM, there has been increased precipitation, temperature and forest growth with time, which affect the production and degradation of DOM. Even though S deposition might have delayed the runoff of terrestrial DOM for a certain period, it comes in addition to other color-regulating factors. Thus, there is no single driver for the observed lake browning, but rather an interplay between different drivers varying in strength over time, such as afforestation, changes in areal use, declined S deposition, and increased temperature and precipitation.

Antagonistic effects of temperature and dissolved organic carbon on fish growth in California mountain lakes.

Resources and temperature play major roles in determining biological production in lake ecosystems. Lakes have been warming and 'browning' over recent decades due to climate change and increased loading of terrestrial organic matter. Conflicting hypotheses and evidence have been presented about whether these changes will increase or decrease fish growth within lakes. Most studies have been conducted in low-elevation lakes where terrestrially derived carbon tends to dominate over carbon produced within lakes. Understanding how fish in high-elevation mountain lakes will respond to warming and browning is particularly needed as warming effects are magnified for mountain lakes and treeline is advancing to higher elevations. We sampled 21 trout populations in the Sierra Nevada Mountains of California to examine how body condition and individual growth rates, measured by otolith analysis, varied across independent elevational gradients in temperature and dissolved organic carbon (DOC). We found that fish grew faster at warmer temperatures and higher nitrogen (TN), but slower in high DOC lakes. Additionally, fish showed better body condition in lakes with higher TN, higher elevation and when they exhibited a more terrestrial δ13C isotopic signature. The future warming and browning of lakes will likely have antagonistic impacts on fish growth, reducing the predicted independent impact of warming and browning alone.

Complete Genome Sequence of Salinisphaera sp. Strain LB1, a Moderately Halo-Acidophilic Bacterium Isolated from Lake Brown, Western Australia.

Salinisphaera sp. strain LB1 was isolated from Lake Brown, Western Australia, surface water enriched at pH 4.0 and with 5% (wt/vol) NaCl. The complete genome sequence is presented in this report.