This title, adapted from a recent address of Sir James Crichton-Browne, represents a wide-spread dietetic movement which I view with some concern. Previous to this century, throughout the history of the advancing civilizations of the earth, there has never been any concerted effort toward parsimony in nutrition; and, with the exception of certain ascetic orders, whose habits of self-denial were either religious or esthetic, the desires for food have been universally gratified, subject only to limitations of purse or environment. The doctrine that a strong body should be generously fed, and that a virile people should be hearty eaters, was of world-wide acceptance. Furthermore, it was noted that the liberal consumers of the flesh proteins figured most largely in the arts of both peace and war, while the vegetarian nations either lagged behind, or were the servitors of their meat-eating masters. In accordance with these historic and economic facts certain
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