Steel plates with a variety of microstructures including ferrite–pearlite, tempered martensite, and acicular ferrite are currently used for low-temperature applications. While ductility is a primary concern for steels at low temperatures (a concern which has led to extensive research in this area), a comparison of the strengthening mechanisms between microstructures gives insight into the strengthening behavior of these steels as a function of temperature. The focus of the present work is to compare both thermally activated and athermal strengthening mechanisms between six steel alloys to provide insight into steel design for low-temperature plate applications. The alloys selected for examination were A516 normalized; A514 in the as rolled, quenched and tempered, and as-quenched conditions; HSLA100 quenched and tempered; and A553 quenched and tempered. These steels gave a wide range of industrially relevant steel microstructures. The A514 conditions also provide the opportunity to compare strengthening mechanisms as a function of microstructure for a constant composition. A combination of isothermal tensile and stress relaxation tests were performed at temperatures between 79 and 295 K (−194 and 22 °C) to determine flow stress and strengthening components for each of the alloys as functions of temperature. The relative flow stresses of all of the steels showed that even though the strength of all the steels did increase with decreasing temperature, the strength did not increase to the same degree. The two alloys with significantly different compositions, HSLA100 and A553, displayed very different temperature-dependent effective stress and dislocation-velocity stress exponent exponent as compared to the other steels. These alloys have a lower overall effect from solid-solution alloying. The temperature-independent strength component, internal stress, was successfully related to effective grain size using a Hall–Petch type plot. Internal stress is the dominant strengthening mechanism for all of the alloys over the range of conditions tested.
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