Children's nutrition is affected by the great changes produced by the lifestyles of populations. The nutritional status in children was ignored for quite a long time; today many countries are looking for solutions to the problems of malnutrition and poor nutrition, causing nutritional deficit in children due to various factors, such as economic, social, cultural and food availability. Scientific evidence has shown that adequate nutrition can help the population promote optimal health. Therefore, the objective is the “Biological study of food porridge based on quinoa, amaranth and cañahua complemented with more flavored milk powder, for a child population under 2 years of age.” Through processes of obtaining flour, formulation, production, biological evaluation and analysis of iron and zinc minerals in mixtures of food porridge, liver, thymus and femur. The result of the theoretical formulation for the Standard Diet presents 11,7 g of protein and 419 kcal, iron 0,1 mg, zinc 1,5 mg, for the food mixtures based on Andean grains plus flavoring have a range of 11,6-12,1 g of protein, 380,6-389,6 kcal, iron 6,4-10,4 mg, 0,0-2,9 mg of zinc. The biological parameters for the Standard Diet present a IP of 142,8, REP 2,7 and %Da 89,2; for the food mixtures based on Andean grains plus flavoring, they fluctuate from 26,8-72,9 for the IP, the REP with 1,0-1,9 and %Da 65,4-81,9, lower than the Standard Diet. For the food mixtures based on Andean grains plus flavoring and milk powder, they present values in a range of 11,6-11,7 g of protein, 382,3-388,0 kcal, iron 2,8-4,9 mg and zinc 1,0-2,4 mg, the IP of 173,3-185,6, REP 2,9-3,5 and %Da of 79,2-85,8 higher than the Standard Diet in terms of IP and REP. In conclusion, the proposed food mixtures based on Andean grains plus flavoring and milk powder are excellent for the preparation of food porridges.
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