Every year 2.2 giga-tons of cashew apples are produced and 80 % (unutilized fruit) of them are wasted and contain useful bioactives such as polyphenols and tannins (high molecular weight polyphenols). These bioactives can be separated using extraction: the nutraceutical value of which is of the order of 1 billion USD/year. However, extraction kinetics are normally fitted to simple phenomenological models. These models fail to establish the effect of shrinkage, temperature, thermodynamic parameters, and internal resistances on diffusion of solute. Hence, the objective of this study was to develop a Maxwell-Stefan model that can overcome the above shortcomings and optimize the extraction process of bioactives from cashew apples. The optimized parameters for the extraction process obtained were − solid:solvent ratio- 1:6, particle size (of solid) 125–250 μm, and the extraction temperature as 30 °C. The non-random two liquid (NRTL) activity coefficient model was first used to capture the thermodynamics of extraction effectively, followed by its utilization in the development of Maxwell-Stefan model to resolve the effect of internal diffusivity and external mass transfer coefficient. The model gave a good fit (R2 > 0.90) for all the parameters and could thus predict the extraction data greatly for all operating parameters including temperature, particle size, and solid:solvent ratio. This makes it eminently suitable for scale-up studies.
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