Horticulture students often lack practical experience integrating information from diverse sources to solve complex real-life problems. Capstone courses seek to remedy this by giving students an opportunity to demonstrate a range of workplace skills such as teamwork, effective communication, and critical thinking. Sponsored competitions provide educators with an active-learning framework into which the goals of a capstone course can be developed. In 1996 the U.S. Dept. of Energy and the Epcot Center announced the “Greenhouse of the Future” competition. The competition sprang from an interest by sponsoring agencies to promote the development of new environmentally sound technologies for greenhouse food production and was open to all U.S. undergraduate students. The competition encouraged the formation of interdisciplinary student teams under the direction of a faculty advisor and offered the winning entry a $10,000 research grant and the opportunity to display the new technology at the Epcot Center in Florida. The M.S.U. entry focused on the development of season-extending energy retention systems designed for small greenhouses, production testing of cool-season, stress-tolerant crops such as Mesclun salad greens, and the use of an environmentally neutral growing system. Sponsored competitions present an important tool for achieving certain educational objectives and may be one way to help students think on a higher level. Encouragement and development of similar competitions within the green industry is needed. Competition guidelines, components of the M.S.U. winning entry, and integration of the competition into the capstone course “Greenhouse Management” will be discussed.
Read full abstract