Aging and elevated systolic blood pressure (SBP) are associated with impaired endothelium‐dependent dilation (EDD) and increased salt sensitivity. High dietary sodium impairs EDD in young rodents. We hypothesized that otherwise healthy middle‐aged and older adults (MA/O) with elevated systolic blood pressure (SBP; 130‐159 mmHg) consuming lower dietary sodium (DS) would demonstrate enhanced EDD compared with peers consuming higher DS. EDD was measured using flow‐mediated dilation (FMD) in MA/O (65±1 yr, mean±S.E.) who self‐reported lower (n=12; 73±6 mmol/d) or higher (n=13, 144±6 mmol/d) DS intake. Subjects were matched for potentially confounding characteristics including age, body mass, body mass index, SBP, diastolic BP, plasma lipids, fasting glucose, daily activity, peak oxygen uptake, and non‐DS related dietary profile. Brachial artery FMD was 34% higher (5.0±0.5 vs. 3.3±0.5 %, p<0.05) in subjects consuming low sodium, whereas endothelium‐independent dilation (brachial dilation to sublingual nitroglycerine) did not differ between groups (p=0.24). In the overall sample, FMD was inversely related to DS intake (r=‐0.53; p<0.01). These results suggest that DS intake may modulate EDD in M/O adults with elevated SBP. DS restriction may be an effective intervention to preserve vascular endothelial function with aging.NIH AG013038, AG022241, AG006537, AG000279
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