High-energy Diet Research Articles

Efficacy of dietary quercetin supplementation with high-energy diet model in broilers: implications on zootechnical parameters, serum biochemistry, antioxidant status, patho-morphology and gene expression studies

Context Currently, fat supplementation is one of the commonest strategies in poultry production for early economic return. However, it might cause various unidentified metabolic alterations in chickens. Flavonoid compound quercetin has potential to modulate oxidative stress and lipid metabolism. Aim The study was designed to evaluate the effect of dietary quercetin supplementation in broilers challenged with high-energy diet (HED). Methods In total, 192 days old Vencobb-400 broiler chicks were randomly allocated to four dietary treatments with four replicates (12 birds/replicate) per treatment. Four treatments included basal diet without any supplementation (T1), basal diet + quercetin (1 g/kg; T2), HED supplemented with vegetable oil [34 g/kg (2–3 weeks), 35 g/kg (4–6 weeks); T3], HED supplemented with vegetable oil [34 g/kg (2–3 weeks), 35 g/kg (4–6 weeks)] + quercetin (1 g/kg; T4) for the age of 2–3 (starter) and 4–6 (finisher) weeks. Key results Improvement was observed in the growth performance and feed conversion ratio in broilers with the dietary treatments (P ≤ 0.05). HED-supplemented group showed increased levels of metabolic stress, which was explained by the elevated concentrations of cortisol and malondialdehyde, and reduced serum/liver superoxide dismutase and glutathione peroxidase activity. Moreover, lipotoxicity was found due to the accumulation of fat, and lipid peroxidation caused various injuries to the vital organs such as liver and kidney, which were manifested by histopathological findings, and also upregulated the hepatic inflammatory interleukin (IL)-1β, IL-6, and tumour necrosis factor-α mRNA expression in the HED group. HED in combination with quercetin attenuates the altered serum metabolic markers, lipid peroxidation with subsequent rising in endogenous enzyme activity. In addition, it exhibited lipolytic action by lysis of accumulated fat and ameliorated the pathomorphic alteration in vital organs and downregulation of hepatic IL-1, IL-6 and TNF-α mRNA expression. Conclusions High dietary energy exhibits metabolic alteration and injuries to the vital organs. It is concluded that quercetin has potential to protect against the adverse effects induced by consumption of high-energy diet in broilers. Implications The supplementation of quercetin as an antioxidant seems to be beneficial for poultry production as an herbal feed additive for better performance, production, and health status.

Evaluation of polyherbal formulation in broilers fed high energy diet: Implications on zootechnical parameters, fat accretion, and serum L-carnitine levels.

Objective:The current broiler trial was planned to assess the effects of Kolin Plus™, a polyherbal formulation (PHF), on performance, protein and fat accretion, and serum L-carnitine (LC) levels in broilers fed a high-energy diet (HED).Materials and Methods:A total of 500 1-day-old Cobb 430 male chicks were assigned to 5 treatment groups consisting of 10 replicates, with 10 birds in each replicate (n = 100). Group G1 was a negative control fed HED, and group G2, a positive control supplemented with synthetic choline chloride (SCC) 1,500 gm/ton in HED. Groups G3, G4, and G5 were supplemented with PHF in HED at 400, 500, and 750 gm/ton feed, respectively (PHF400, PHF500, and PHF750).Results:The PHF produced a dose-dependent numerical improvement in body weight, feed conversion ratio, livability, and the European Production Index. There were no changes in carcass nitrogen and protein accretion, whereas a statistically significant decrease (p < 0.05) in carcass fat and fat accretion was observed in the SCC and PHF groups. Moreover, PHF showed a significant increase in serum LC levels.Conclusion:Kolin Plus™ improves performance parameters akin to SCC by improving fat metabolism and mobilization by enhancing serum LC levels and restoring normal fat accretion.

Digestibility of Dry Matter is Better and Manure Output is Lower in Growing Cattle Limit-Fed a High-Energy Diet During the Growing Phase Compared to a Traditional Roughage-Based Diet Fed for Ad Libitum Intake

Objective: Evaluate the impact on intake and digestion of a high-energy diet limit-fed at 85% of the ad libitum daily consumption of a roughage-based diet on a dry matter (DM) basis compared to a traditional roughage-based growing diet in growing cattle. Study Description: Eight ruminally cannulated crossbred Angus heifers (body weight = 450 ± 24 lb) were used in a cross-over design with two consecutive 15-day periods at the Kansas State University Beef Stocker Unit. Two dietary treatments were fed: (1) 45 Mcal of net energy for gain (NEg) per 100 lb of DM fed for ad libitum DM intake (45AL), or (2) 60 Mcal NEg per 100 lb of DM limit-fed at 85% of 45AL diet intake on a DM basis (60LF85%). Both diets contained 40% of DM as Sweet Bran (Cargill Animal Nutrition, Blair, NE). Heifers were fed once daily at 10:00 a.m. Each 15-day period included 10 days for diet adaption, 4 days for fecal sampling, and 1 day for ruminal sampling. Daily nutrient intake was measured and apparent total-tract diet digestibility using chromic oxide (Cr2O3) marker was determined. Results: Ruminal pH was greater (P < 0.01) from 10:00 p.m. to 10:00 a.m. just before feeding for heifers fed 60LF85% than 45AL heifers. Diet digestibility was improved by 5.2% (P < 0.01) and fecal DM output 35% lower (P < 0.01) in heifers fed 60LF85% than heifers fed 45AL. The Bottom Line: Heifers limit-fed a high-energy diet based on corn and Sweet Bran had greater ruminal pH during the overnight hours, better diet digestibility, and reduced output of manure than heifers full-fed a traditional roughage-based diet.

Short-term high-fat diet consumption increases body weight and body adiposity and alters brain stem taste information processing in rats.

Diet-induced obesity is known to develop whether exposed to a high-energy diet (HED) or a high-fat diet (HFD). However, it is still not clear whether the elevated energy content or the macronutrient imbalance is the key factor in early disease progression. Therefore, this study compared the short-term effects of 2 widely used rodent obesogenic diets, an HFD with 60 kcal% fat content and a carbohydrate-based HED, on the body weight, body fat content, glucose tolerance, and neuronal taste responses in rats. We found that only HFD induced an early significant body weight increase compared with the control normal diet (ND) group, starting on week 4, and resulting in a significantly elevated body adiposity compared with both the ND and HED groups. Oral glucose tolerance test revealed no difference across groups. Subsequently, we also found that HFD resulted in a significant body weight gain even under energy-restricted (isocaloric to ND) conditions. In vivo electrophysiological recordings revealed that only the ad libitum HFD and not the isocaloric-HFD altered the brain stem gustatory neural responses to oral taste stimulation. In conclusion, this study showed that increased fat intake might result in significant body weight gain even under isocaloric and metabolically healthy conditions and demonstrated changes in central taste processing in an early stage of dietary obesity. A better understanding of these initial physiological changes may offer new drug targets for preventing obesity.

Correlation of Renal Histopathological Changes, Lymphocytes Infiltration, Caspase-3 and Apoptosis Activation with Diabetic Nephropathy Induced by High Energy Diet in An Experimental Rat Model “Psammomys obesus”

Correlation of Renal Histopathological Changes, Lymphocytes Infiltration, Caspase-3 and Apoptosis Activation with Diabetic Nephropathy Induced by High Energy Diet in An Experimental Rat Model “Psammomys obesus”

A Limit-Fed, High-Energy Diet Fed During the Growing Phase Does Not Negatively Affect Subsequent Feedlot Growth Performance or Carcass Merit Compared to Feeding a Traditional Roughage-Based Diet Ad Libitum During the Growing Phase

Objective: The objective of this experiment was to compare the subsequent growth performance and carcass impacts of a high-energy diet limit-fed at 2.2% of body weight (BW) or a traditional roughage-based diet fed ad libitum during the growing phase.

Feed Efficiency is Better and Activity is Greater in Growing Cattle Limit-Fed a High-Energy Diet During the Growing Phase Compared to a Traditional Roughage-Based Diet Fed for Ad Libitum Intake

The objective of this experiment was to compare performance impacts of a high-energy diet limit-fed at 2.2% of body weight (BW) daily on a dry matter (DM) basis to a traditional roughage-based diet fed for ad libitum intake during the growing phase.

The Effects of Intensive Early Stocking and Early Weaning on the Onset of Puberty and Reproductive Success in Beef Replacement Heifers

Management practices utilizing genetics, nutrition, and growth have commonly been studied to maximize the lifetime productivity of female beef cattle. However, heifers managed to have their first calf by 24 months of age have the greatest chance of achieving maximum lifetime productivity. One way for a heifer to calve by 24 months of age is to decrease the age at which she reaches puberty. Heifers reaching puberty 1 to 3 months before exposure to breeding maximized conception success, as was shown when heifers bred during their third estrus were 21% more likely to conceive than heifers that were bred during their first or second estrus. Also, heifers fed a high-energy diet during the post-weaning period displayed a decreased age at puberty and an increased pregnancy rate. Additionally, early-weaned heifers fed a high-energy diet at an early age reached puberty at younger ages than those fed a low-energy control diet or those fed a high-energy diet beginning at six months of age. We hypothesized that heifers that were weaned at 120 days of age and provided a high-energy diet compared to the diet consumed by heifers weaned at a more conventional time of 205 days of age would display puberty at an earlier age and have improved first service conception and overall pregnancy rate.

Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigs

Immunocastration, a technique consisting of two vaccinations against gonadotropin-releasing hormone (GnRH), can be used as alternative to surgical castration of piglets. It reduces boar taint and allows higher economic and ecological efficiency compared to barrows. The feeding strategy of immunocastrates, however, can still be improved. After second vaccination, when immunisation becomes fully effective, feed intake of immunocastrates increases sharply. This study aimed to investigate whether energy intake of immunocastrates after second vaccination could be reduced by lowering the dietary energy level of the finishing phase, without negatively affecting animal performance and quality of pork production. We hypothesised that immunocastrates already reach their limits in voluntary feed intake after second vaccination, and therefore would not be able to compensate the lower dietary energy level, in contrast to barrows. Therefore, this study aimed to assess the effect of high-energy diet (HE, net energy (NE) = 10.2 MJ/kg) compared to low-energy diet (LE, NE = 8.8 MJ/kg) in barrows and immunocastrates and as a reference, gilts and entire male pigs on a standard high-energy diet were included. CP and standardised ileal digestible amino acid levels were similar in both diets. For each treatment, eight pen replicates of six pigs per pen were evaluated on performance, carcass quality, meat and fat quality, digestibility, economic and ecological sustainability, behaviour and effectiveness of immune response. No difference in feed intake of immunocastrates between LE and HE could be demonstrated. As a result, daily energy intake of immunocastrates was higher on HE compared to LE, which resulted in a higher daily gain on HE. Feed conversion ratio (FCR) of immunocastrates on HE did not differ significantly with FCR of entire males. Barrows did not show higher average daily gain on HE compared to LE. Nitrogen efficiency was better in HE compared to LE, without negative effects on digestibility, carcass quality, economic parameters, behaviour or immune response. Small positive effects on the palatability of the meat of immunocastrates on HE were observed, although consumers did not prefer one of both feeds. Immunocastration was successful in reducing sexual and aggressive behaviour as well as in lowering the prevalence of boar taint from 15% in EM to 0% in immunocastrates. However, in two out of 96 immunocastrates (one on HE and one on LE), the immunocastration was not fully effective. In conclusion, this study did not show advantages of feeding immunocastrates or barrows a low-energy diet.

Effects of age at first breeding and dietary energy levels during the rearing period of replacement gilts on reproductive performance

Context The occurrence of second parity syndrome is a major reason for culling sows depending on the bodyweight and energy level balance during the first lactation. Equally, the nutrition of gilts during the rearing period influences the age of first oestrus, longevity and reproductive performance. Aims The experiment investigated: (1) the influence of gilt mating age (early [EL], middle [MD] and late [LT]) at the first parity on reproductive performance, and (2) the interaction between dietary energy levels (high, 3320 kcal/kg; low, 3120 kcal/kg) and mating age. Methods A total of 120 crossbred (Duroc × Landrace × Yorkshire) gilts were allotted to six treatments according to a 3 × 2 factorial arrangement based on mating age (EL [222 days], MD [244 days] and LT [264 days]) at the first parity and dietary energy levels (high, 3320 kcal/kg; low, 3120 kcal/kg). The average weight of gilts were 141 ± 3, 153 ± 3 and 164 ± 3 for the EL, MD and LT groups, respectively. Results High-energy diets tended to increase the growth rate of gilts (P = 0.083). At insemination, bodyweight and back-fat thickness were higher (P &lt; 0.05) in the LT group. Back-fat thickness at farrowing was lower (P &lt; 0.05) in the EL group. The back-fat thickness loss during lactation was highest in the LT group (P &lt; 0.05) during parity one and two. Feed intake during lactation was significantly reduced (P &lt; 0.05) in the LT gilts in parity one. Insemination age and dietary energy levels had no significant effects on, litter size, litter weight and weaning to oestrus interval. A higher blood insulin-like growth factor (P &lt; 0.05) was observed in the EL gilts during the first service and weaning. Conclusion Based on these findings, early inseminated gilts had a lower bodyweight loss during lactation without affecting litter size or growth, which in the long term may positively impact culling age. Implication This information may guide swine farmers on the most appropriate age to breed gilts at first service for increased reproductive life. The provision of high-energy feeds did not translate into any meaningful interaction towards improving reproductive performance in gilts.

Effects of Garcinia Cambogia Compounded Supplements on the Formation of Body Fat Induced by a High Energy Diet in Obese Rats

Background Obesity is a public health concern in many countries. Obesity is often accompanied by other diseases and, in addition to its effects on personal health, also increases national health expenditure and medical costs. Currently, weight loss can be achieved through several medical means, such as gastric bypass surgery, liposuction, or the use of weight loss drugs. However, these options may lead to side effects or increased mortality. As such, the development of anti-obesity supplements that are natural and safe merits greater research attention. Garcinia cambogia extract, green coffee bean extract, mulberry leaf extract, chromium yeast, and wakame extract are known to have the potential to combat obesity and adjust physical constitutions; however, the effect on fat loss of these agents in a compound supplement has not been researched or discussed. Objective This study investigated the effects of a compound supplement (hereafter referred to as Garcinia cambogia compounded supplements (GC)) containing Garcinia cambogia extract, green coffee bean extract, mulberry leaf extract, chromium yeast, and wakame extract on fat accumulation induced by a high energy (HE) diet in rats. Design Six-week-old, male Sprague–Dawley rats were assigned to a control group or an experimental (HE) group. The control group comprised 12 rats who were given regular feed. The HE group comprised 36 rats who were given HE diet and were further divided according to whether they received carboxymethyl cellulose (CMC) or GC (305 and 1220 mg/kg, denoted as GC-L and GC-H, respectively) for 5-weeks. Starting from the sixth-week, the rats were tube-fed various dosages of GC. After the ninth-week, the rats’ body weight, food intake, body fat mass, serum biochemical properties, and liver fat were analyzed. Results The results demonstrated that the HE+GC-L rats had significantly lower weight and body fat mass (569.5±51.3 g; 36.6±9.6 g) than the HE+CMC rats (618.5±57.1 g; 46.3±12.2 g). Food efficiency and calorie utilization were also significantly lower in the HE+GC-L rats than in the HE+CMC group (p&lt;0.01). Compared with the HE+CMC group, food efficiency, calorie utilization, total cholesterol, low-density lipoprotein cholesterol (LDL-C), and concentration of free fatty acids were also significantly lower in the HE+GC-H rats (p&lt;0.05). Conclusion The GC supplementation significantly reduced body weight, body fat mass, body fat percentage, food efficiency, and calorie utilization in rats, and it thus has potential as a natural and safe plant extract dietary supplement. Its long-term effects on the human body should be investigated in the future.

EFFECT OF DIFFERENT ENERGY LEVELS ON GROWTH, CARCASS TRAITS , BODY COMPOSITION AND DIGESTIBILITY OF NUTRIENT IN AWASSI LAMBS

This experiment was designed to investigate the effect of different level of energy on growth, carcass traits, body composition, digestibility and some blood parameters. Twenty one Awassi lambs (4 month old and 23 kg body weight) were used and after 10 days of adaptation, the lambs were divided equally and randomly and penned individually into three treatment groups, and fed ad lib on low (10.8 T1) medium (11.6 T2) and high (12.3 T3 MJ/kg DM). After 72 days of fattening, 5 lambs from each treatment were chosen and slaughtered. Results revealed that lambs of T3 had numerically higher daily gain (189.72 g), lower dry matter intake (849.46 g), higher feed efficiency (4.7), higher dressing percentage (48.43) and a significant increase (P≤0.05) was noticed in dry matter, organic matter, crude protein, nitrogen free extract and total digestible nutrient as compared with lambs received low or medium level of energy. It could be concluded that the high dietary energy produce the best performance, nutrient digestion and carcass trait of lambs.

LncRNA MALAT1 induced by hyperglycemia promotes microvascular endothelial cell apoptosis through activation of the miR-7641/TPR axis to exacerbate neurologic damage caused by cerebral small vessel disease.

BackgroundThis study aimed to explore the effect of hyperglycemia-induced long noncoding RNA (lncRNA) metastasis-associated lung carcinoma transcript 1 (MALAT1) on microvascular endothelial cell activity. In addition, we investigated the possible downstream molecular regulatory mechanism in order to provide an adjunctive therapeutic target for the prognostic nerve recovery of cerebral small vessel disease (CSVD).MethodsA rat model of diabetes was induced by streptozotocin (STZ) injection in combination with a high-energy diet. The mixed model of CSVD and hyperglycemia was prepared by injection of homologous microemboli in vitro. Results of 3-(4,5-dimethylthiazol-2-yl)-2,5 diphenyltetrazolium bromide (MTT) assay and enzyme-linked immunosorbent assay (ELISA) showed that the inhibition of lncRNA MALAT1 by siRNA in a high-glucose environment effectively alleviated the cell damage caused by high glucose (HG) and reduced the rate of apoptosis. We found that the upregulation of downstream miR-7641 and TPR (translocated promoter region) reduced the occurrence of cell damage and apoptosis.ResultsThe results of neurological deficit score showed that the scores of ICH group, HG group and HG + ICH group were significantly higher than those of Sham group, and the differences were statistically significant. The qPCR results showed that the MALAT1 level of the model group was significantly different from that of the sham group, and the expression levels of damage markers vWF and ICAM-1 were detected by Western blot (WB), which were significantly higher in the model group than in the sham group. The MTT cell activity assay showed that the addition of miR-7641 inhibitor or TPR short hairpin RNA (shRNA) into normally cultured cells reduced cell activity. ELISA results showed that low expression of miR-7641 increased the apoptosis rate of microvascular endothelial cells. Western blot (WB) results showed that the protein expression levels of BAX and cleaved caspase-3 (c-caspase-3) were negatively correlated with miR-7641. The regulation of TPR expression showed similar results.ConclusionsHigh blood glucose level induced the increase of lncRNA MALAT1 and regulated the expression of TPR by activating miR-7641 to promote the initiation of apoptosis of microvascular endothelial cells, aggravating the neurological dysfunction caused by CSVD.

Changes in immune system and intestinal bacteria of cows during the transition period

High-yield dairy cows need high energy feed during periods of increased milk production. The transitional feeding to high energy feed increases the risk of developing a variety of metabolic disorders. Here, five Holstein cows were fed a four-stage feeding protocol (3 weeks for each stage) ranging from 54.9 to 73.7% total digestive nutrients (TDN). The purpose of the study was to investigate the effect of lactic acid bacteria on high-energy-fed cows associated with transitional feeding, and to evaluate the effects of probiotics on intestinal bacterial changes and inflammatory responses. Three feed transition periods were established for five cows, and Lactobacillus plantarum RGU-LP1 (LP1) was fed as a probiotic during the high-energy feeding period. The number of lymphocyte subsets such as CD3-, CD4-, and CD8 positive cells decreased in response to the high energy feed. Lipopolysaccharide (LPS)-induced cytokine (IL-1β and IL-2) gene expression in peripheral blood mononuclear cells (PBMCs) was shown to increase in those animals receiving the high energy feed. However, supplementation with LP1 resulted in an increase in the number of lymphocyte subsets and the expression of IL-1β and IL-2 were returned to the level at low energy diet. These results suggest that high energy diets induce inflammatory cytokine responses following LPS stimulation, and that the addition of LP1 mitigates these results by regulating the LPS-induced inflammatory reaction. Therefore, the functional lactic acid bacteria LP1 is expected to regulate inflammation resulting from high energy feeding, and this probiotic could be applied to support inflammatory regulation in high-yield dairy cows.

Athrixia phylicoides tea infusion (bushman tea) improves adipokine balance, glucose homeostasis and lipid parameters in a diet-induced metabolic syndrome rat model

BackgroundCentral obesity and insulin resistance are associated with metabolic syndrome (MetS) which is aggravated by diet and sedentary lifestyle. Athrixia phylicoides (AP) is reported by rural communities to have medicinal benefits associated with MetS such as obesity and type 2 diabetes. This study was aimed to investigate the effects of AP on diet-induced MetS in Wistar rats to validate its ethnopharmacological use.MethodsAP was profiled for phytochemicals by LC-MS. After induction of MetS with high energy diet (HED), 30 male rats were divided into five treatment groups (n = 6): normal diet control, HED control, HED + AP 50 mg/Kg BW, HED + AP 100 mg/Kg BW and HED + 50 mg/Kg BW metformin. The rats were treated daily for 8 weeks orally after which weight gain, visceral fat, total cholesterol, free fatty acids (FFAs) and adipokine regulation; leptin: adiponectin ratio (LAR) were assessed. Also, glucose homeostatic parameters including fasting blood glucose (FBG), oral glucose tolerance test (OGTT), glucose transporter 4 (GLUT 4), insulin and homeostatic model assessment of insulin resistance (HOMA-IR) were determined.ResultsFindings showed that AP was rich in polyphenols. The HED control group showed derangements of the selected blood parameters of MetS. AP reversed diet-induced weight gain by reducing visceral fat, total blood cholesterol and circulating FFAs (p ≤ 0.05). Treatment with AP improved adipokine regulation depicted by reduced LAR (p<0.05). Treatment with AP improved parameters of glucose homeostasis as demonstrated by reduced FBG and HOMA-IR (p ≤ 0.05) and increased GLUT 4 (p<0.05).ConclusionAthrixia phylicoides tea infusion was shown to possess anti-obesity and anti-inflammatory properties, improved glucose uptake and reduce insulin resistance in diet-induced MetS in rats which could be attributed to its richness in polyphenols. Therefore, AP could have potential benefits against type 2 diabetes and obesity which are components of MetS validating its ethnopharmacological use.

Gut microbiome status of urban and rural Filipino adults in relation to diet and metabolic disorders.

Here, we aim to understand the condition of the gut microbiome of Filipino adults in relation to their diet and metabolic status. Compared to rural Albay (n=67), the gut microbiome of subjects living in urban Manila (n=25) was more colonized by the order Clostridiales, which was negatively correlated with host carbohydrate consumption. Principal component analysis using the genus composition of the 92 total subjects indicated four microbiome types: one type driven by Prevotella, which was associated with high rice consumption and mainly consisted of healthy Albay subjects, one Clostridiales-driven group containing a number of type 2 diabetes mellitus (T2D) subjects from both Manila and Albay who showed lower butyrate levels in association with a decrease in Mediterraneibacter faecis, and the other two types showing dysbiosis-like microbiomes with Lactobacillus and Bifidobacterium overgrowth, with a high ratio of T2D and obese subjects. Multivariate logistic regression analysis suggested high dietary energy intake, and two Veillonellaeae genera, Dialister and Megasphaera, as T2D risk factors, while Prevotella and M. faecis as anti-T2D factors. In conclusion, low-carbohydrate diets restructured the Prevotella-driven gut microbiome, which may predispose Filipino people with high energy diet to T2D.

MCP-1 Signaling Disrupts Social Behavior by Modulating Brain Volumetric Changes and Microglia Morphology.

Autism spectrum disorder (ASD) is a disease characterized by reduced social interaction and stereotypic behaviors and related to macroscopic volumetric changes in cerebellar and somatosensory cortices (SPP). Epidemiological and preclinical models have confirmed that a proinflammatory profile during fetal development increases ASD susceptibility after birth. Here, we aimed to globally identify the effect of maternal exposure to high-energy dense diets, which we refer to as cafeteria diet (CAF) on peripheral and central proinflammatory profiles, microglia reactivity, and volumetric brain changes related to assisting defective social interaction in the mice offspring. We found a sex-dependent effect of maternal exposure to CAF diet or inoculation of the dsARN mimetic Poly (I:C) on peripheral proinflammatory and social interaction in the offspring. Notably, maternal exposure to CAF diet impairs social interaction and favors an increase in anxiety in male but not female offspring. Also, CAF diet exposure or Poly (I:C) inoculation during fetal programming promote peripheral proinflammatory profile in the ASD-diagnosed male but not in females. Selectively, we found a robust accumulation of the monocyte chemoattractant protein-1 (MCP-1) in plasma of ASD-diagnosed males exposed to CAF during fetal development. Biological assessment of MCP-1 signaling in brain confirms that systemic injection of MCP-1-neutralizing antibody reestablished social interaction and blocked anxiety, accompanied by a reduction in cerebellar lobule X (CbX) volume and an increase volume of the primary somatosensory (SSP) cortex in male offspring. These data highlight the contribution of diet-dependent MCP-1 signaling on volumetric brain changes and microglia morphology promoting ASD-like behavior in male mice.

Effect of metformin on 18F-fluorodeoxyglucose uptake and positron emission tomographic imaging.

Metformin is widely used to treat diabetes, but induces changes in glucose uptake in both normal organs and tumors. Here, we review the effects of metformin on the uptake of 18F-fludeoxyglucose (18F-FDG) in tissues and tumors, and its influence on 18F-FDG positron emission tomographic imaging (18F-FDG PET), as well as the mechanisms involved. This is an important issue, because metformin has diverse effects on tissue uptake of 18F-FDG, and this can affect the quality and interpretation of PET images. Metformin increases glucose uptake in the gastrointestinal tract, cerebral white matter, and the kidney, while regions of the cerebrum associated with memory show decreased glucose uptake, and the myocardium shows no change. Hepatocellular carcinoma and breast cancer show increased glucose uptake after metformin administration, while thyroid cancer shows decreased uptake, and colon and pancreatic cancers show no change. A high-energy diet increases 18F-FDG uptake, but this effect is blocked by metformin. Withdrawal of metformin 48 h before PET image acquisition is widely recommended. However, based on our review of the literature, we propose that the differentiation of metformin discontinuation could be reasonable. But future clinical trials are still needed to support our viewpoint.

Effect of dietary folic acid and energy density on immune response, gut morphology, and oxidative status in blood and breast muscle of broiler chickens

Folic acid (FA) plays essential roles in many metabolic functions and has been reported to have antioxidant effects. Therefore, dietary supplementation with high levels of FA may improve gut health and prevent potential oxidative stress caused by feeding a high energy density diet to broiler chickens. Broiler chickens were assigned into eight treatments, consisting of either a normal energy (NE) or high energy (HE) density diet, and four FA levels (2.2, 5, 10, and 15 ppm). Data were analyzed by SAS 16 GLM procedure. Birds-fed HE diets had increased (P &lt; 0.05) plasma concentrations of calcium and albumin but reduced (P &lt; 0.005) weights of ceca and bursa compared with those fed NE diets. Dietary supplementation with 10 ppm FA significantly increased (P &lt; 0.05) birds’ heart weight and bile acid concentration. Folic acid and energy density interactions were significant for jejunal villus height (VH; P = 0.0226), villus width (VW; P &lt; 0.0001), and crypt depth (CD; P = 0.0332). Among the NE group, birds fed 5–15 ppm FA had reduced (P &lt; .0001) VW, while in the HE groups, 15 ppm FA supplementation resulted in an increased jejunal VH (P = 0.0317) compared with other treatments. In conclusion, dietary supplementation with increased levels of FA in HE diets could be beneficial for the intestinal health of broiler chickens.

Exercise prevents fatty liver by modifying the compensatory response of mitochondrial metabolism to excess substrate availability

ObjectiveLiver mitochondria adapt to high-calorie intake. We investigated how exercise alters the early compensatory response of mitochondria, thus preventing fatty liver disease as a long-term consequence of overnutrition. MethodsWe compared the effects of a steatogenic high-energy diet (HED) for six weeks on mitochondrial metabolism of sedentary and treadmill-trained C57BL/6N mice. We applied multi-OMICs analyses to study the alterations in the proteome, transcriptome, and lipids in isolated mitochondria of liver and skeletal muscle as well as in whole tissue and examined the functional consequences by high-resolution respirometry. ResultsHED increased the respiratory capacity of isolated liver mitochondria, both in sedentary and in trained mice. However, proteomics analysis of the mitochondria and transcriptomics indicated that training modified the adaptation of the hepatic metabolism to HED on the level of respiratory complex I, glucose oxidation, pyruvate and acetyl-CoA metabolism, and lipogenesis. Training also counteracted the HED-induced glucose intolerance, the increase in fasting insulin, and in liver fat by lowering diacylglycerol species and c-Jun N-terminal kinase (JNK) phosphorylation in the livers of trained HED-fed mice, two mechanisms that can reverse hepatic insulin resistance. In skeletal muscle, the combination of HED and training improved the oxidative capacity to a greater extent than training alone by increasing respiration of isolated mitochondria and total mitochondrial protein content. ConclusionWe provide a comprehensive insight into the early adaptations of mitochondria in the liver and skeletal muscle to HED and endurance training. Our results suggest that exercise disconnects the HED-induced increase in mitochondrial substrate oxidation from pyruvate and acetyl-CoA-driven lipid synthesis. This could contribute to the prevention of deleterious long-term effects of high fat and sugar intake on hepatic mitochondrial function and insulin sensitivity.