H7 In Water Research Articles

An aluminum-based reflective nanolens array that enhances the effectiveness of a continuous-flow ultraviolet disinfection system for livestock water

Climate change has worsened droughts and floods, and created conditions more likely to lead to pathogen contamination of surface water and groundwater. Thus, there is a growing need to disinfect livestock water. Ultraviolet (UV) irradiation is widely accepted as an appropriate method for disinfecting livestock water, as it does not produce hazardous chemical compounds and kills pathogens. However, UV-based disinfection inevitably consumes electricity, so it is necessary to improve UV disinfection effectiveness. Aluminum-based reflective nanolens arrays that enhanced the effectiveness of a continuous-flow UV water disinfection system were developed using electrochemical and chemical processes, including electropolishing and two-step anodization. A continuous UV disinfection system was custom designed and the parts were produced using a three-dimensional printer. Electropolished aluminum was anodized at 40 and 80 V in 0.3 M oxalic acid, at 120 and 160 V in 1.0 M phosphoric acid, and at 200 and 240 V in 1.5 M citric acid. The average nanolens diameters (D) of the aluminum-based reflective nanolens arrays prepared using 40, 80, 120, 160, 200, and 240 V anodization were 95.44, 160.98, 226.64, 309.90, 296.32, and 339.68 nm, respectively. Simple UV reflection behind irradiated water disinfected Escherichia coli O157:H7 in water more than did the non-reflective control. UV reflection and focusing behind irradiated water using an aluminum-based reflective nanolens array disinfected E. coli O157:H7 more than did simple UV reflection. Such enhancement of the UV disinfection effectiveness was significantly effective when a nanolens array with D 226.64 nm, close to the wavelength of the irradiated UV (254 nm), was used.

Combination of high-frequency ultrasound with propyl gallate for enhancing inactivation of bacteria in water and apple juice

This study evaluated a combination of high-frequency ultrasound (HFU, 1 MHz, 1.6 W/cm2).and a food-grade antioxidant, propyl gallate (PG, 10 mM), to enhance inactivation rates of Listeria innocua and Escherichia coli O157:H7 in water and clarified apple juice. Treatment times ranged from 5 to 20 min. The study also assessed the potential mechanisms of synergistic interactions based on an evaluation of changes in bacterial permeability, morphology, and intracellular oxidative stress. Within 15 min of treatment time, HFU + PG significantly (reduced by 5.5 log CFU/mL, P < 0.05) decreased the bacterial load of both L. innocua and E. coli O157:H7 from an initial inoculum of 6.5 log CFU/mL in both water and clarified apple juice. Overall, L. innocua demonstrated significantly higher resistance to inactivation than E. coli O157:H7 using a combination of HFU + PG. The synergistic antimicrobial activity of HFU+ PG resulted in enhanced membrane damage and oxidative stress induction in bacteria compared to the individual treatments of HFU or PG alone. Industrial relevanceThis study evaluates the synergistic combination of high frequency ultrasound and the food grade antioxidant propyl gallate for non-thermal processing of liquids. The results illustrate significant (>5 log CFU) and rapid inactivation (∼15 min) of inoculated model Gram positive and Gram negative bacteria in apple juice using a synergistic combination of propyl gallate and high frequency ultrasound. The synergistic interactions result in enhanced membrane damage and oxidative stress induction in bacteria. These results illustrate potential of the synergistic non-thermal thermal processing method for processing liquid beverages. Further studies are required for evaluating the scale up and optimization of the novel processing technology and enhancement in quality attributes of beverages.

New PEPTIR-2.0 Peptide Designed for Use as Recognition Element in Electrochemical Biosensors with Improved Specificity towards E. coli O157:H7.

The detection of pathogens through alternative methodologies based on electrochemical biosensors is being studied. These devices exhibit remarkable properties, such as simplicity, specificity, and high sensitivity in monitoring pathogens. However, it is necessary to continue conducting studies that adequately improve these characteristics, especially the recognition molecule. This work aims to design and evaluate a new peptide, named PEPTIR-2.0, as a recognition molecule in electrochemical biosensors to detect E. coli O157:H7 in water. PEPTIR-2.0 was obtained from modifications of the PEPTIR-1.0 peptide sequence, which was previously reported and exhibited excellent properties for detecting and quantifying this pathogenic microorganism. PEPTIR-1.0 is a peptide analogous to the TIR (Translocated Intimin Receptor) protein capable of interacting with the Intimin outer membrane. The basis of this study was to obtain, by using bioinformatics tools, a molecule analogous to PEPTIR-1.0 that maintains its three-dimensional structure but increases the hydrophobic interactions between it and Intimin, since these intermolecular forces are the predominant ones. The designed PEPTIR-2.0 peptide was immobilized on screen-printed electrodes modified with gold nanoparticles. The detection capacity of E. coli O157:H7 in water was evaluated using electrochemical impedance spectroscopy in the presence of other microorganisms, such as P. aeruginosa, S. aureus, and non-pathogenic E. coli. The results showed that PEPTIR-2.0 confers remarkable specificity to the biosensor towards detecting E. coli, even higher than PEPTIR-1.0.

Effect of TiO2 Loading, Water Depth and Light Intensity on Photo-Disinfection Efficacy of Escherichia Coli O157:H7 Using TiO2 NP-Embedded Cellulose Acetate Film in Water

HighlightsPhoto-disinfection using TiO2 NP-embedded CA film showed great potential.TiO2 loading, water depth, and light intensity affected TiO2 photo-disinfection.Bacterial reduction can be predicted based on water depth and light intensity.Durability of the TiO2 NP-embedded CA film has been demonstrated.Abstract. Photocatalysis disinfection has great potential for food and water safety applications. TiO2 NP-embedded cellulose acetate (CA) film has shown effectiveness in inactivating Escherichia coli (E. coli) O157:H7 in water. This study evaluated the effect of several operational parameters such as TiO2 load, light intensity, and water depth on photo-disinfection efficacy of TiO2 NP-embedded CA film. Effect of TiO2 load on photocatalysis disinfection efficacy was investigated by assessing the disinfection rate of the films at different TiO2 levels in inoculated water at a weak UV-A light intensity. The individual and interaction effects of light intensity and water depth on photocatalysis disinfection were evaluated using the response surface methodology (RSM). Based on a central composite design, 13 runs of experiments were conducted with the combination of the two factors at three levels. The effect of film size on photo-disinfection efficacy was also investigated. Results showed that CA film with a TiO2 load of 0.82 mg/cm2 yielded the highest disinfection rate. An empirical model was established to predict the effect of light intensity and water depth on bacterial reduction with a high coefficient of determination (R2 = 0.98). An increased water depth or a decreased light intensity reduced photo-inactivation efficacy. A 5 log reduction was achieved during a 3-h treatment at a light intensity of 1 mW/cm2 and water depth at 1.6 cm. The photo-disinfection efficacy of the film was not significantly (p&amp;gt;0.05) affected by film size. The CA film was able to maintain antimicrobial efficacy after four repeated uses. Results from this study demonstrated that UV-A assisted photo-disinfection using TiO2 NP-embedded CA film has great potential to inactivate pathogens in water. Keywords: Cellulose Acetate, E. coli O157:H7, Photocatalysis, TiO2 nanoparticles, Water Treatment.

Effect of water compounds on photo-disinfection efficacy of TiO2 NP-embedded cellulose acetate film in natural water

Abstract Photocatalysis disinfection has great potential for irrigation water disinfection to improve fresh produce safety. Titanium dioxide (TiO2) nanoparticle (NP)-embedded cellulose acetate (CA) film has shown effectiveness against Escherichia coli (E. coli) O157:H7 in water. The current study evaluated the effect of natural water compounds on the photo-disinfection efficacy of TiO2 NP-embedded CA film. Humic acid, calcium carbonate (CaCO3), and kaolin clay solutions were prepared at four concentrations, respectively. When concentration increased from 0 to 20 ml/L, inactivation of E. coli O157:H7 in humic acid, CaCO3, and kaolin clay solutions decreased from 6 log to 5, 4, and 2 log CFU/ml, respectively after 3 h treatment. Turbidity, UVT-254, water hardness, total suspended solids (TSS), and total organic carbon (TOC) of the solutions were measured. UVT-254 and turbidity had the highest correlation with the inhibition effect of water compounds on photo-disinfection efficacy. A prediction equation was developed with UVT-254 and water hardness as independent variables to predict photo-disinfection efficacy in natural water. E. coli O157:H7 decreased by 1 and 2.5 log CFU/ml in unfiltered and filtered natural creek water samples after treatment. The results from this study showed promise in the use of TiO2 NP-embedded CA film to inactivate pathogens in natural water.

Investigation of a new UVC LEDs array continuous type water disinfection system for inactivating Escherichia coli O157:H7 according to flow rate and electrical energy efficiency analysis

UVC LEDs are gaining popularity for its advantages which compensate for the limitations of low-pressure mercury UV lamps. In order to investigate the efficacy of UVC LEDs-based continuous water disinfection system, various numbers of UVC LEDs chips were introduced to inactivate Escherichia coli O157:H7 in water. Also, the effect of an aluminum reflector in the irradiation system was investigated in order to enhance bacterial inactivation. Without the reflector, the pathogen inactivation profile showed a sigmoidal curve, while linear fitting was shown for the treatment with the reflector, and there was a 1.5 times greater bactericidal effect when the reflector was installed. Based on the inactivation rate constant, no significant differences were revealed among the UVC LEDs chip arrays. Electrical energy efficiency necessary for 3- and 5-log reductions were calculated and the 18 UVC LEDs chip array consumed 30% less energy compared to the 33 UVC LEDs array. In this study, kinetic profiles of E. coli O157:H7 in a continuous water disinfection system using UVC LEDs irradiation with or without a reflector under various operational currents were obtained. Electrical energy consumption was considered in order to optimize the efficacy of this disinfection system. These results can be used as practical database to develop a water disinfection system using UVC LEDs and attributed to water and food safety.

Point-of-care detection of Escherichia coli O157:H7 in water using AuNPs-based aptasensor.

Access to safe drinking and irrigation water has always been one of the major human concerns worldwide. Thus, rapid, sensitive, and inexpensive approaches for pathogenic bacteria detection, such as Escherichia coli O157:H7 (EHEC) that can induce important infectious diseases, are highly on demand. In this study, a sensitive aptamer-based AuNPs bioassay was developed that demonstrated its potential to detect EHEC. In the presence of the target bacterium, the specific adsorbed aptamer, leaves AuNPs surface and interacts with EHEC. The bare nanoparticles aggregate in the presence of NaCl and the color shifts from red to purple and blue depending on the bacterial concentration. The proposed aptasensor exhibited a good linear response over a wide concentration range of 876 to 107 CFU/ml and was closely correlated with the line equation of "y=0.0094x+0.0006" (R2= 0.9861). It also showed a low detection limit (LOD) of 263 CFU/ml (Signal/Noise=3). No response was recorded in the presence of other tested bacterial strains including Listeria monocytogenes and Salmonella typhi, indicating the high selectivity of the aptasensor. This biosensor may be used as a smart device to screen water reservoirs and prevents the outbreak of EHEC-related life-threatening contagious diseases.

The synergistic antimicrobial effect of a simultaneous UV‐A light and propyl paraben (4‐hydroxybenzoic acid propyl ester) treatment and its application in washing spinach leaves

AbstractSynergistic antimicrobial effect of a simultaneous UV‐A light and propyl paraben (PP) treatment against Escherichia coli O157:H7 is demonstrated. While other parabens with shorter chain length (methyl and ethyl) showed minimal antimicrobial effect, 3 mM PP with UV‐A light achieved more than 5 log [CFU/ml] reduction in bacterial population within 30 min in aqueous solution with a D‐value of 4.89 ± 0.66 min. Neither UV‐A light or 3 mM PP was able to achieve more than 1.5 logarithmic reduction, underscoring the synergy of the simultaneous treatment. Membrane damage as detected via propidium iodide assay was a dominant mechanism of action. The simultaneous treatment could reduce the risk of cross‐contamination during washing of spinach without negatively impairing its color, chlorophyll content, or total phenolic content. Approximately, 75% of the paraben residue from the treatment could be effectively removed with a subsequent rinsing step. The proposed technology is an attractive approach to improve the safety of fresh produce.Practical applicationsCross‐contamination during washing process may increase the food safety risk of fresh produce. Many conventional antimicrobial treatments have limited efficacy, need constant replenishment, and pose a potential health concerns for the line workers. Therefore, new antimicrobial treatments are necessary. This study demonstrates the antimicrobial effect of a simultaneous UV‐A light and propyl paraben treatment against Escherichia coli O157:H7 in water and its ability in reducing the risk of cross‐contamination during washing of spinach (Spinacia oleracea) leaves without negatively impairing its color, chlorophyll content, or total phenolic content. Majority of paraben residue on the spinach after the treatment could be effectively removed with a subsequent rinsing step making it less of an issue for consumers. Overall, proposed technology may be an attractive alternative to conventional antimicrobial used in produce industry.

Fiber optic surface plasmon resonance sensor for detection of E. coli O157:H7 based on antimicrobial peptides and AgNPs-rGO

A fiber optic surface plasmon resonance (FOSPR) sensor was developed for detection of Escherichia coli O157:H7 (E. coli O157:H7) in water and juice, based on antimicrobial peptides (AMP), Magainin I, as recognition elements and silver nanoparticles-reduced graphene oxide (AgNPs-rGO) nanocomposites assisted signal amplification. The uniform AgNPs-rGO was fixed on the surface of optical fiber and covered with gold film. Not only was the SPR response greatly enhanced, but also the AgNPs was prevented from being oxidized. The FOSPR showed a sensitivity of about 1.5 times higher than that fabricated only with gold film. In the assay, Magainin I, immobilized on the surface of gold film, could specifically capture E. coli O157:H7, resulting in the wavelength shift of the SPR absorption peak. Under the optimized conditions, the SPR resonance wavelength exhibited a good linear relationship with natural logarithm of the target bacteria concentration in the range of 1.0 × 103 to 5.0 × 107 cfu/mL with the detection limit of 5.0 × 102 cfu/mL (S/N = 3). The FOSPR sensor showed good specificity for E. coli O157:H7 detection compared to other bacteria similar to the target bacterial species. Furthermore, the FOSPR sensor was successfully applied to the detection of E. coli O157:H7 in water, fruit and vegetable juice with the satisfactory recoveries of 88–110%. This assay for E. coli O157:H7 detection possesses high sensitivity, good selectivity, reproducibility and stability. In addition, the AMP based SPR biosensing methodology could be extended to detect a wide variety of foodborne pathogens. Therefore, the versatile method might become a potential alternative tool in food analysis and early clinical diagnosis.

Electrochemical Detection of E. coli O157:H7 in Water after Electrocatalytic and Ultraviolet Treatments Using a Polyguanine-Labeled Secondary Bead Sensor.

The availability of clean drinking water is a significant problem worldwide. Many technologies exist for purifying drinking water, however, many of these methods require chemicals or use simple methods, such as boiling and filtering, which may or may not be effective in removing waterborne pathogens. Present methods for detecting pathogens in point-of-use (POU) sterilized water are typically time prohibitive or have limited ability differentiating between active and inactive cells. This work describes a rapid electrochemical sensor to differentially detect the presence of active Escherichia coli (E. coli) O157:H7 in samples that have been partially or completely sterilized using a new POU electrocatalytic water purification technology based on superradicals generated by defect laden titania (TiO2) nanotubes. The sensor was also used to detect pathogens sterilized by UV-C radiation for a comparison of different modes of cell death. The sensor utilizes immunomagnetic bead separation to isolate active bacteria by forming a sandwich assay comprised of antibody functionalized secondary magnetic beads, E. coli O157:H7, and polyguanine (polyG) oligonucleotide functionalized secondary polystyrene beads as an electrochemical tag. The assay is formed by the attachment of antibodies to active receptors on the membrane of E. coli, allowing the sensor to differentially detect viable cells. Ultravioloet (UV)-C radiation and an electrocatalytic reactor (ER) with integrated defect-laden titania nanotubes were used to examine the sensors’ performance in detecting sterilized cells under different modes of cell death. Plate counts and flow cytometry were used to quantify disinfection efficacy and cell damage. It was found that the ER treatments shredded the bacteria into multiple fragments, while UV-C treatments inactivated the bacteria but left the cell membrane mostly intact.

Portable nuclear magnetic resonance biosensor and assay for a highly sensitive and rapid detection of foodborne bacteria in complex matrices

BackgroundNuclear magnetic resonance (NMR) technique is a powerful analytical tool in determining the presence of bacterial contaminants in complex biological samples. In this paper, a portable NMR-based (pNMR) biosensor and assay to detect the foodborne bacteria Escherichia coli O157:H7 is reported. It uses antibody-functionalized polymer-coated magnetic nanoparticles as proximity biomarker of the bacteria which accelerates NMR resonance signal decay.ResultsThe pNMR biosensor operates at 0.47 Tesla of magnetic strength and consists of a high-power pulsed RF transmitter and an ultra-low noise sensing circuitry capable of detecting weak NMR signal at 0.1 μV. The pNMR biosensor assay and sensing mechanism is used in detecting E. coli O157:H7 bacteria in drinking water and milk samples. Experimental results demonstrate that by adding a filtration step in the assay, the pNMR biosensor is able to detect E. coli O157:H7 as low as 76 CFU/mL in water samples and as low as 92 CFU/mL in milk samples in about one min.ConclusionThe pNMR biosensor assay and sensing system is innovative for foodborne bacterial detection in food matrices. The lowest detection level for E. coli O157:H7 in water and milk samples is essentially 101 CFU/mL. Although the linear range of detection is only from 101 to 104 CFU/mL, the wider detection range spans from 101 CFU/mL to 107 CFU/mL. Existing pNMR biosensors have detection limits at 103-104 CFU/mL only. The detection technique can be extended to other microbial or viral organisms by merely changing the specificity of the antibodies. Besides food safety, the pNMR biosensor described in this paper has potential to be applied as a rapid detection device in biodefense and healthcare diagnostic applications.

Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water

This study examined how the hardness of water affected the efficacy of sodium hypochlorite in inactivating Escherichia coli O157:H7 in water. Water was prepared at different degrees of total hardness (0, 50, 100, 200, 500, 1,000, 2,000, and 5,000 mg/liter CaCO3). Inactivation was assessed at different levels of free chlorine (0, 0.2, 0.5, and 1.0 ppm) at 2 to 4°C and pH 6.5. Thirty milliliters of chlorinated water was inoculated with 6 log CFU/ml of E. coli O157:H7 and allowed to mix for 3, 10, 20, or 30 s. In the absence of sodium hypochlorite, no reduction in counts of E. coli O157:H7 was observed regardless of the degree of water hardness. However, in the presence of hard water, under certain chlorine concentrations and exposure times, the reduction of E. coli O157:H7 in chlorinated hard water was significantly less than the reduction observed in chlorinated deionized water. For example, after exposure to 0.5 ppm of free chlorine for 10 s, E. coli O157:H7 counts were reduced by 4.8 ± 1.4, 2.0 ± 1.3, 1.6 ± 0.7, 0.5 ± 0.7, and 0.0 ± 0.1 log CFU/ml in water containing 0, 100, 1,000, 2,000, and 5,000 mg/liter CaCO3, respectively. With the exception of 5,000 mg/liter CaCO3, the effect of water hardness was no longer visible after 20 s of exposure to 0.5 ppm of free chlorine. Also, hard water significantly lowered the efficacy of sodium hypochlorite at 3 s of exposure to 1.0 ppm of free chlorine. But after 20 s of exposure to 1.0 ppm of free chlorine, the impact of water hardness was no longer observed. This study demonstrated that water hardness can affect the germicidal efficacy of sodium hypochlorite, and such an impact may or may not be apparent depending on the condition of the solution and the treatment time at which the observation is made. Under the conditions typically seen in commercial produce washing operations, the impact of water hardness on chlorine efficacy is likely to be insignificant compared with that of organic load.

Detection of E. coli O157: H7 by immunological and real-time PCR methods in the water treatment plant

Aims: There is limited data on the occurrence of E. Coli O157: H7 in water. Therefore, this study aims to detect E. Coli O157: H7 in the Water Treatment Plant (WTP). Materials and Methods: This cross-sectional study was conducted in Isfahan WTP, central of Iran. Immunological methods were implemented with anti-serum kits and the molecular method of reverse transcription-polymerase chain reaction (RT-PCR) was used to detect E. Coli O157: H7 in eight locations of the WTP; the sludge of the sedimentation basin and filter backwash water were also monitored. The survival of E. Coli O157: H7 in the sludge samples of the sedimentation basin was indicated by the formation of agglutination particles using the immunological method, and through indicator probes using the RT-PCR method. Results: E. Coli O157: H7 was not detected in the water samples from the WTP units. The removal percent of total coliforms (TC), fecal coliforms (FC), and Heterotrophic Plate Count (HPC), respectively, were as follows: 59.5, 49, and 54.8% in the sedimentation basin; 66, 45.8, and 57% in the ozonation system; 98.8, 98, and 78.8% in the filtration system; and 96, 100, 91% in the disinfection system. Conclusions: This study revealed the existence of the pathogenic coliform of E. Coli O157: H7 in the sludge of the sedimentation basin. The absence of E. Coli O157: H7 in the finished water indicated that the WTP units were able to eliminate these pathogenic bacteria before reaching the final units of the plant, including the filtration and disinfection systems.

Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.

Survival and internalization characteristics of Escherichia coli O157:H7 in iceberg, romaine, and leaf lettuce after inoculation of leaf surfaces and soil were determined. A five-strain mixture of E. coli O157:H7 in water and cow manure extract was used as an inoculum for abaxial and adaxial sides of leaves at populations of 6 to 7 log and 4 log CFU per plant. The five strains were individually inoculated into soil at populations of 3 and 6 log CFU/g. Soil, leaves, and roots were analyzed for the presence and population of E. coli O157:H7. Ten (4.7%) of 212 samples of leaves inoculated on the adaxial side were positive for E. coli O157:H7, whereas 38 (17.9%) of 212 samples inoculated on the abaxial side were positive. E. coli O157:H7 survived for at least 25 days on leaf surfaces, with survival greater on the abaxial side of the leaves than on the adaxial side. All 212 rhizosphere samples and 424 surface-sanitized leaf and root samples from plants with inoculated leaves were negative for E. coli O157:H7, regardless of plant age at the time of inoculation or the location on the leaf receiving the inoculum. The pathogen survived in soil for at least 60 days. Five hundred ninety-eight (99.7%) of 600 surface-sanitized leaf and root samples from plants grown in inoculated soil were negative for E. coli O157:H7. Internalization of E. coli O157:H7 in lettuce leaves and roots did not occur, regardless of the type of lettuce, age of plants, or strain of E. coli O157:H7.

Reduction ofEscherichia coliO157:H7 in Cattle Drinking-Water bytrans-Cinnamaldehyde

Cattle serve as a major reservoir of E. coli O157:H7 and excrete the pathogen in feces. Environmental persistence of E. coli O157:H7 plays a vital role in its epidemiology on farms, and cattle water troughs are a demonstrated long-term reservoir of E. coli O157:H7 for animals. The objective of this study was to investigate the potential of low concentrations of trans-cinnamaldehyde for killing E. coli O157:H7 in cattle drinking-water. A five-strain mixture of E. coli O157:H7 was inoculated (at approximately 8.0 log colony-forming units [CFU]/mL) into 100 mL samples of well water containing 0, 0.03, 0.05, 0.07, or 0.1% trans-cinnamaldehyde. Additionally, water samples containing (1% w/v) bovine feces or feed were also included. The samples were incubated at 21 degrees , 8 degrees , or 4 degrees C for 7 days and tested for viable E. coli O157:H7 on days 0, 1, 3, 5, and 7. Triplicate samples of each treatment and control were included and the study was replicated twice. All concentrations of trans-cinnamaldehyde were effective in killing E. coli O157:H7 in water, but the magnitude of killing significantly increased with increase in trans-cinnamaldehyde concentration and storage temperature (p < 0.05). The presence of feed or feces in water decreased the antibacterial effect of trans-cinnamaldehyde on E. coli O157:H7 (p < 0.05). This study indicated that trans-cinnamaldehyde is effective in killing E. coli O157:H7 in cattle drinking-water, but detailed palatability studies on cattle intake of water containing the antimicrobial are needed.

Detection of Escherichia COD 01 57:H7 in water from coliform enrichment cultures

Environmental water samples were seeded with Escherichia coli O157:H7 and the bacterium was recovered using a traditional coliform enrichment procedure followed by selective plating on sorbitol MacConkey agar and biochemical and serological characterization. Assays for beta-glucuronidase and glutamate decarboxylase were found to be useful procedures for screening suspected isolates. The organism was not recovered in a survey of various water samples.

Occurrence and persistence of Escherichia coli O157:H7 in water

Escherichia coli O157:H7 has been associated with water related outbreaks. It has been isolated from surface and ground waters. It is capable of survival in water for days to weeks

Effects of Water Source, Dilution, Storage, and Bacterial and Fecal Loads on the Efficacy of Electrolyzed Oxidizing Water for the Control of Escherichia coli O157:H7

To evaluate the potential of using electrolyzed oxidizing (EO) water for controlling Escherichia coli O157:H7 in water for livestock, the effects of water source, electrolyte concentration, dilution, storage conditions, and bacterial or fecal load on the oxidative reduction potential (ORP) and bactericidal activity of EO water were investigated. Anode and combined (7:3 anode:cathode, vol/vol) EO waters reduced the pH and increased the ORP of deionized water, whereas cathode EO water increased pH and lowered ORP. Minimum concentrations (vol/vol) of anode and combined EO waters required to kill 104 CFU/ml planktonic suspensions of E. coli O157:H7 strain H4420 were 0.5 and 2.0%, respectively. Cathode EO water did not inhibit H4420 at concentrations up to 16% (vol/vol). Higher concentrations of anode or combined EO water were required to elevate the ORP of irrigation or chlorinated tap water compared with that of deionized water. Addition of feces to EO water products (0.5% anode or 2.0% combined, vol/vol) significantly reduced (P < 0.001) their ORP values to <700 mV in all water types. A relationship between ORP and bactericidal activity of EO water was observed. The dilute EO waters retained the capacity to eliminate a 104 CFU/ml inoculation of E. coli O157:H7 H4420 for at least 70 h regardless of exposure to UV light or storage temperature (4 versus 24°C). At 95 h and beyond, UV exposure reduced ORP, significantly more so (P < 0.05) in open than in closed containers. Bactericidal activity of EO products (anode or combined) was lost in samples in which ORP value had fallen to ≤848 mV. When stored in the dark, the diluted EO waters retained an ORP of >848 mV and bactericidal efficacy for at least 125 h; with refrigeration (4°C), these conditions were retained for at least 180 h. Results suggest that EO water may be an effective means by which to control E. coli O157:H7 in livestock water with low organic matter content.