Previous studies have shown that psyllium (PS) lowers plasma cholesterol and alters hepatic sterol metabolism. We conducted a dose response study to further explore the effects of PS on hepatic and intestinal sterol biosynthesis. Forty five male Sprague-Dawley rats, aged 90 days, were divided into three treatment groups (15 rats/group). Rats were fed ad libitum diets (isocaloric and isonitrogenous) and had free access to deionized water. Rats in group 1 (control) were fed a diet containing 10% cellulose as the source of dietary fiber; group 2 rats received a diet containing 5% PS and 5% cellulose; and group 3 rats were given a diet containing 10% PS. After 21 days of treatment, at the midpoint of the dark cycle, within a 1-h period, rats were lightly anesthetized and were rapidly injected with 1.85 GBq (50 mCi) of tritiated water ([3H]H2O) in 0.5ml of isotonic NaCl into the femoral artery of each rat. Sixty minutes later, the animals were anesthetized and blood was collected from the abdominal aorta for measuring plasma water activity and lipid and cholesterol analyses. The liver and intestine were immediately removed for determining the rates of [3H]H2O incorporation into digitonin-precipitable sterols (DPS). Liver total cholesterol and total lipids were significantly lower in rats fed the diet containing either 5% or 10% PS compared with those of the 10% cellulose. Animals fed both the 5% and 10% PS diets had significantly lower serum total cholesterol (126±4.6, 103±7.0, 101±5.7mg/dl, respectively, for the 10% cellulose, 5 and 10% PS diets), but not serum HDL or triglyceride levels, than the 10% cellulose diet. Hepatic rates of sterol biosynthesis were significantly higher with PS feeding in a dose-dependent manner (21±2, 312±34.6, 463±40.0, nmol [3H]H2O incorporation into DPS/g liver per hour for 0, 5 and 10% PS in diets, respectively). The effect of PS on intestinal biosynthesis of sterols was less pronounced (68±26, 86±34.5, 113±54.5nmol [3H]H2O incorporation into DPS/g intestine per hour for 0, 5 and 10% PS in diets, respectively). The results of this study indicate that the presence of PS in the diet may cause depletion of liver cholesterol, conceivably, by enhancing bile acid synthesis, and/or increasing fecal elimination of acidic and neutral sterols, thus resulting in higher rates of sterol biosynthesis. Although the maximal effect on plasma cholesterol levels was observed with 5% PS, further enhancement of hepatic sterol biosynthesis by 10% PS demonstrates the sensitivity of liver to changes in PS levels.
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