This study proposes novel hybrid methodology that combines machine learning (ML) techniques with experimental strategies to analyse microbial growth-kinetics of acetic acid-producing bacteria isolated from fruit waste. This work employs ML algorithms to create different models such as multivariate linear regression (MLR), partial least square regression (PLSR), Kernel ridge regression (KRR), support vector regression (SVR), Gradient boosting regression (GBR) that captures time-dependent patterns of bacterial growth dynamics. Experiments for microbial growth kinetic analysis were conducted on best isolate of acid producing bacteria with different glucose concentrations (1–5 %) at predefined operating conditions. It is found significant growth rate (µ) was obtained at 4 % and 5 % concentration of glucose from experimental work. 0.0588 h−1 and 0.0571 h−1 are the specific growth rate obtained at 4 % and 5 % glucose concentration respectively. Proposed ML models employed to predict growth rate kinetics theoretically at varied glucose concentrations. Comparative results indicate that GBR model exhibits superior performance in predicting growth kinetics than other models. GBR model fits the experimental results approximately with lower RMSE (0.004) than other models. This enables more accurate representation of growth patterns that is difficult to discernible through conventional analytical methods. This approach will help to understand growth kinetics of acetic acid-producing bacteria for resource recovery, wastewater treatment, and bioremediation.
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