This study focuses on enhancing the, Spearmint (Mentha spicata), an aromatic herb indigenous to Europe and Asia, which is valued for its refreshing flavor and potential health benefits. This herb is widely utilized in culinary practices, medicinal applications, and cosmetic formulations. The ethanol extract derived from the M. spicata leaf contains is rich secondary metabolites with various bioactive properties: Specifically, such as tannins, flavonoids, and polyphenols are known for their antioxidant and anti-inflammatory effects, saponins help reduce cholesterol, and alkaloids have analgesic properties. The extract has a total flavonoid content (TFC) of 231.37 ± 2.05 mg GAE/g and a total phenol content (TPC) of 247.32 ± 5.07 mg GAE/g. Zinc oxide (ZnO) nanoparticles were synthesized from this extract and subsequently characterized through various analytical techniques. The absorbance measurement at 437 nm confirmed the successful nanoparticle synthesis. FTIR spectra showed water-related absorption bands at 3330 cm−1 and 3337 cm−1. Scanning electron microscopy (SEM) indicated the presence of spherical nanoparticles of about 25.4 nm, while transmission electron microscopy (TEM) illustrated particles ranging from 20 to 50 nm with high crystallinity and a lattice spacing of 0.297 nm. X-ray diffraction (XRD) analysis confirmed their crystalline structure with distinct Bragg reflections at 39.1°, 46.1°, 68.7°, and 79.2°, which corresponding to (111), (200), (220,311) planes, respectively (JCPDS card no. 01–080-1876). Energy-dispersive X-ray spectroscopy (EDX) confirmed the high purity of the synthesized ZnO nanocrystals. The nanoparticles demonstrated significant antioxidant activity with radical scavenging rates up to 97.33 %, effective antimicrobial properties, and notable anticancer activity, achieving 99.75 % inhibition of MCF-7 cells at 40 μg/mL. These findings highlight the nanoparticles' potential applications in health and medicine.
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