The aim of this study was to evaluate the occurrence of organ damages in an experimental model of high-fat diet. Male wistar rats (n=8/group) were divided in control diet group (CD), commercial rat chow and high-fat diet group (HF), 30% lipids, administrated during 8 weeks, starting after weaning. At the end of the protocol, systolic blood pressure (SBP) was measured by tail plethysmography. The animals were euthanized by anesthetic overload (Ketamine/Xylazine, ip.) to remove liver (Li), left ventricle (LV) and left kidney (LK), in order to histological analyzes. LV slices were stained with picrosirius-hematoxylin, to quantify intersticial collagen, and with hematoxylin-eosin (HE) to measure the area of the cavity, wall thickness, and diameter of cardiac muscle cells.Slices of Li were stained with Oil-Red for evaluation of lipid deposition and HE to verify occurrence of hepatic steatosis (HS). LK slices were stained with picrosirius red to evaluate the area of the Bowman's capsule and space, glomerular tuft. The SBP increased (11%) in HF compared to CD. No differences were observed in the histological analysis of the LV in HF. There was an increase in liver fat deposition (5 times) and an increase in the occurrence of HS (60%), both in HF. Moreover, the HF showed a reduction in the area of Bowman's capsule and glomerular tuft area (18%) and in the Bowman's space area (17%) These results suggest that a consumption of high-fat diet starting after weaning determined damage in liver and kidneys, associated with hypertension. Supported by Mackpesquisa.
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