Gel Viscosity Research Articles

Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs

In the oil dispersion of chitosan, the formation of a capillary bridge was triggered by adding a small amount of water to obtain an oleogel. With this method, the types of liquid oil and the ratio of oil/chitosan/water were explored to achieve an optimal oleogel. MCT performed best, followed by soybean oil, which was chosen for its edibility and cost. Increasing chitosan from 15% to 45% reduced oil loss from 46% to 13%, and raising the water/chitosan ratio from 0 to 0.8 lowered oil loss from 37% to 13%. After normalization, the optimal soybean oil, chitosan, and water ratio was 1:0.45:0.36, yielding a solid-like appearance, minimal oil loss of 13%, and maximum gel strength and viscosity. To assess the potential application of the optimized oleogel, it was incorporated into pork meatballs as a replacement for pork fat. Textural and cooking experiments revealed that as the oleogel content increased, the hardness of the pork meatballs increased, while the cooking loss decreased. It suggested that the chitosan oleogel could enhance the quality of pork meatballs while also contributing to a healthier product by reducing saturated fat content.

Preparation and Performance Evaluation of CO2 Foam Gel Fracturing Fluid

The utilization of CO2 foam gel fracturing fluid offers several significant advantages, including minimal reservoir damage, reduced water consumption during application, enhanced cleaning efficiency, and additional beneficial properties. However, several current CO2 foam gel fracturing fluid systems face challenges, such as complex preparation processes and insufficient viscosity, which limit their proppant transport capacity. To address these issues, this work develops a novel CO2 foam gel fracturing fluid system characterized by simple preparation and robust foam stability. This system was optimized by incorporating a thickening agent CZJ-1 in conjunction with a foaming agent YFP-1. The results of static sand-carrying experiments indicate that under varying temperatures and sand–fluid ratio conditions, the proppant settling velocity is significantly low. Furthermore, the static sand-carrying capacity of the CO2 foam gel fracturing fluid exceeds that of the base fluid. The stable and dense foam gel effectively encapsulates the proppant, thereby improving sand-carrying capacity. In high-temperature shear tests, conducted at a shear rate of 170 s−1 and a temperature of 110 °C for 90 min, the apparent viscosity of the CO2 foam gel fracturing fluid remained above 20 mPa·s after shear, demonstrating excellent high-temperature shear resistance. This work introduces a novel CO2 foam gel fracturing fluid system that is specifically tailored for low-permeability reservoir fracturing and extraction. The system shows significant promise for the efficient development of low-pressure, low-permeability, and water-sensitive reservoirs, as well as for the effective utilization and sequestration of CO2.

Development of Novel Women's Friendly Antifungal Microemulsion Loaded Gel for Vulvovaginal Infections

Aim: The research was carried out to develop the microemulsion-loaded gel of curcu-min, alkylpolyglucoside, and tea tree oil to treat vulvovaginal candidiasis infection. Methods: Screening of oils, surfactants, and co-surfactants was done based on solubility studies and the construction of pseudo-ternary phase diagrams with curcumin. The microemulsion was characterized for globule size, zeta potential, viscosity, and thermodynamic stability. Ex-vivo studies were carried out using Franz diffusion cells. The antifungal activity of microemulsion-loaded hydrogel was evaluated using the cup plate method using Candida albicans ATCC 10231 in glucose yeast agar medium. Results: The selected micro-emulsion consisted of curcumin 35μg/mL, IPM+TTO (1:1) 0.1 mL, Milcoside 100 + Acconon MC 8-2 EP NF 0.6-0.3 mL, phosphate buffer pH 4 160 mL showed maximum thermodynamic stability and exhibited lowest particle size and highest intensity. The viscosity of microemulsion-loaded gel was 11.2 pa.s. The surface tension of the microemulsion was measured by tensiometer and was found to be 26.07 mN/m. Antimicrobial susceptibility test-ing assay was done according to NCCLs assay protocol, and the EC50 value of our formulation was found to be 0.4465 μg/mL. In-vitro drug release and ex-vivo permeation studies showed 67.9% release in 420 minutes and 83.02% release in 360 minutes, respectively. An in-vitro irrita-tion study concluded that there was no redness or irritation on goat mucosa. Conclusion: The texture analysis test showed adhesiveness at -172.46 g s at - 4.60 adhesive force, and the peak load was 13.40 g. The microemulsion-loaded gel formulation can be a promis-ing alternative to the marketed formulations available for vaginal yeast infections.

Glutinous rice gel as all-natural ink supply for extrusion-based food 3D printing – the chemical basis of gel printability

In this study, four varieties of glutinous rice were screened out of 18 varieties as representative model inks. Gel prepared using variety WN9612 of high amylose content displayed high viscosity and large overall print deviation (OPD = 17.4 ± 0.4 %) due to difficulties in extrusion. Printed item by variety 19,415 of medium amylose content showed good printability (OPD = 4.4 ± 0.4 %) and highest hardness (197.5 ± 7.3 N). Similarly good printability was demonstrated by variety 19,416 (OPD = 4.1 ± 0.2 %) containing low amylose content but abundant protein and bound-water. Variety WN9446 lacking protein and moisture created item with fluid structure, lowest gel strength (738.5 ± 20.9 Pa) and standing ability. Therefore, low to medium amylose content rendered suitable viscosity, extrudability and printability of rice gel while non-starchy components predominated water mobility and texture of 3D printed items. This study for the first time establishes theoretical groundwork of selecting glutinous rice varieties with appropriate chemical composition as all-natural materials in 3D printing and food customization.

Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation

Potato starch is widely utilized in the food industry. Gamma irradiation is a cost-effective and environmentally friendly method for starch modification. Nevertheless, there is a scarcity of comprehensive and consistent knowledge regarding the physicochemical characteristics of high-dose gamma-irradiated potato starch, retrogradation properties in particular. In this study, potato starch was exposed to gamma rays at doses of 0, 30, 60, 90, and 120 kGy. Various physicochemical properties, including retrogradation characteristics, were investigated. Generally, the apparent amylose content (AAC), water absorption, gel viscosity, gel hardness, and gumminess decreased as the doses of gamma irradiation increased. Conversely, the resistant starch (RS), amylose content evaluated by the concanavalin A precipitation method, water solubility, and enthalpy of gelatinization were increased. Additionally, swelling power, crystalline structure, and amylopectin branch chain length distribution either remained stable or exhibited only minor changes. Notably, the degree of retrogradation of potato starches on day 7 was positively correlated with the doses of gamma irradiation.

Enhancing 3D printing accuracy of cassava starch gel through temperature-controlled freezing

Starch is an important renewable resource, however, the performance of 3D printing inks prepared from it requires improvement. This study revealed the effects of different freezing temperatures (25 °C, 4 °C, 0 °C, −20 °C, −40 °C, −80 °C) on the 3D printing accuracy of cassava starch (CS) gels in terms of starch gel properties (rheological properties, moisture distribution, submicroscopic structure) and multiscale structure (molecular size, chain length distribution, short-range ordered structure). As the freezing temperature decreased, the molecular size and the amylose (Am) content in CS gel were increased, particularly for short Am chains (X∼100–1000). These resulted in a greater orderly structure of the starch, enhancing the elastic modulus of the gel. Moreover, the lower the freezing temperature, the higher mobility of water molecules within the gel matrix after thawed, which in turn caused the reduction of gel viscosity and facilitated the smooth squeezing of the gel. After freeze-thawing at cryogenic temperatures, the above changes in CS gel properties improved the stiffness and support performance of the gel structure, thereby enhancing the 3D printing precision. This study provides insights into the development of 3D printing technology for starchy food materials, emphasizing its potential to transform the customization of starch-based food processing by enabling customized food products, enhancing texture, and offering consumers personalized food choices and improved sensory experiences.

Developing Innovative Apolar Gels Based on Cellulose Derivatives for Cleaning Metal Artworks.

The use of organic solvents, particularly those of a non-polar nature, is a common practice during cleaning operations in the restoration of polychrome artworks and metallic artifacts. However, these solvents pose significant risks to the health of operators and the environment. This study explores the formulation of innovative gels based on non-polar solvents and cellulose derivatives, proposing a safe and effective method for cleaning metallic artworks. The study is focused on a toxic apolar solvent, Ligroin, identified as one of the most widely used solvents in the cultural heritage treatments, and some "green" alternatives such as Methyl Myristate and Isopropyl Palmitate. The main challenge lies in overcoming the chemical incompatibility between non-polar solvents and polar thickening agents like cellulose ethers. To address this problem, the research was based on a hydrophilic-lipophilic balance (HLB) system and Hansen solubility parameters (HSPs) to select appropriate surfactants, ensuring the stability and effectiveness of the formulated gels. Stability, viscosity, and solvent release capacity of gels were analyzed using Static Light Multiple Scattering (Turbiscan), viscometry, and thermogravimetric analysis (TGA). The efficacy of cleaning in comparison with Ligroin liquid was evaluated on a metal specimen treated with various apolar protective coatings used commonly in the restoration of metallic artifacts, such as microcrystalline waxes (Reswax, Soter), acrylic resins (Paraloid B44), and protective varnishes (Incral, Regalrez). Multispectral analysis, digital optical microscopy, FTIR spectroscopy, and spectrocolorimetry allowed for the assessment of the gels' ability to remove the different protective coatings, the degree of cleaning achieved, and the presence of any residues. The results obtained highlight the ability of the formulated gels to effectively remove protective coatings from metallic artifacts. Cetyl Alcohol proved to be the most versatile surfactant to realize a stable and efficient gel. The gels based on Methyl Myristate and Isopropyl Palmitate showed promising results as "green" alternatives to Ligroin, although in some cases, they exhibited less selectivity in the removal of protective coatings.

Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids

Hydrocolloids have been widely used to modulate the processing properties of native starch, this study aimed to investigate the effects of carrageenan (KC), tamarind seed polysaccharide (TSP), and xanthan gum (XG) on the pasting, rheological, structural properties, and in vitro digestibility of water chestnut starch (WCS). The pasting results showed that XG increased the peak viscosity (PV), trough viscosity (TV), final viscosity (FV) and breakdown viscosity (BD) of WCS gel, but decreased the setback (SB), TSP significantly increased SB. The rheological data found that KC, TSP and XG increased the apparent viscosity and storage modulus (G′) and loss modulus (G″) of WCS, which gradually increased by the concentration gradient of hydrocolloids. The hardness of starch with KC increased from 171.52 g to 323.36 g, and the addition of 0.3% KC and 0.5% KC enhanced the thermal stability. Furthermore, XG significantly increased the resistant starch (RS) content and decreased the hydrolysis rate of starch. These results will provide theoretical references for expanding the application range of WCS.

Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk.

This study investigated the production of rennet gels from β-casein-depleted retentates obtained through cold microfiltration (MF) of skim milk (SM) that was treated beforehand to ensure microbial safety. The treatments included thermization (65 °C, 20 s), pasteurization (72 °C, 15 s), and microfiltration (50 °C; 1.4 μm pore size). The reduction in β-casein content was 0.98, 0.51 and 0.90%, respectively. All treatments resulted in the partial aggregation of serum proteins, which were slightly concentrated in the retentates obtained post cold MF process. This aggregation, along with concentration effect, likely inhibited β-casein dissociation from casein micelles and permeation, particularly in pasteurized milk. Renneting and coagulation properties of the retentates were comparable to those of the respective SM samples, with no significant differences in syneresis, water-holding capacity, or protein hydration. Notably, the retentate from thermized SM, which showed the best performance with the highest β-casein reduction (0.98%), demonstrated shorter coagulation time compared to retentate from pasteurized milk or the corresponding unfiltered SM. Textural analysis revealed greater firmness, cohesiveness, and viscosity of retentate-based rennet gels compared to gels made from unfiltered SM, attributed to protein concentration during cold MF. Overall, this study successfully produced rennet gels from cold MF retentates without compromising their physicochemical properties.

Water as Dual-Function Plasticizer and Cosolvent in Gel Electrolytes for Dye-Sensitized Solar Cells.

This study presents a novel approach to developing eco-friendly dye-sensitized solar cells (DSSCs) using natural and renewable materials for gel polymer electrolytes (GPEs), reducing reliance on unsustainable solvents. Water is added to polar aprotic solvents, specifically ethylene carbonate/propylene carbonate (EC/PC), across various mass fractions (0:100 to 100:0). An amphiphilic hydroxypropyl cellulose (HPC) natural polymer is employed to formulate GPEs within this water-EC/PC cosolvent system, achieving successful gelation up to 50:50 mass fractions. Incorporating water reduced the gel strength and viscosity of the GPEs. Water acted as a plasticizer, enhancing the polymer chains mobility, and creating a more flexible and permeable structure. This increased ion diffusion coefficients and ion mobility, resulting in a maximum ionic conductivity of 18.17 mS cm-1. The highest efficiency achieved in DSSCs using these GPEs is 5.81%, with elevated short-circuit current density and reduced recombination losses. However, some compositions experienced syneresis, affecting their stability. The GPE with a 40:60 mass fraction exhibited superior long-term stability because it is free from syneresis, though it achieved a lower efficiency (4.83%), making it the best-performing sample. This work demonstrates the feasibility and benefits of using gel polymer electrolytes in an aqueous system, improving DSSC efficiency and sustainability.

Chitosan gel loaded with carbon dots and mesoporous hydroxyapatite nanoparticles as a topical formulation for skin regeneration: An animal study

BackgroundCarbon dots (CDs) are the research hotspots in antimicrobial applications. Also, due to the importance of calcium ions in skin regeneration, mesoporous hydroxyapatite nanoparticles (mHAP NPs) were prepared. This study aimed to evaluate the wound healing efficiency of both CD and mHAP NPs simultaneously. MethodsWe doped Fluorine (F) and Copper (Cu) in CDs to prepare Cu*F-doped CDs (Cu.CDs). For the rapid release of calcium ions, a novel double-surfactant system (CTAB/F-127) was used for the synthesis of mHAP NPs. Then, we loaded both Cu.CDs and mHAP NPs simultaneously into the chitosan (CTS) gel. ResultsThe released calcium for mHAP NPs prepared using CTAB/F-127 was proved about 30 % higher than that prepared using only CTAB, after one day. The BET-specific surface area for mHAP NPs prepared using CTAB/F-127 was 23.17 % more than that prepared using only CTAB. This high porosity improves wound exudate absorption. Rheological analysis showed that the addition of both mHAP NPs and Cu.CD decreases the viscosity of CTS gel and thereby makes it suitable for topical applications. CTS gel containing mHAP + Cu.CDs indicated exceptional antibacterial properties even without light and/or H2O2 with an inhibition zone diameter of 35 and 17 mm for E. coli and S. aureus species, respectively. CTS gel containing mHAP + Cu.CDs also showed significantly higher wound closure efficacy, greater inflammation inhibition, and better re-epithelialization than the other groups in rats with full-thickness skin wounds. ConclusionThe CTS gel containing both Cu.CD and mHAP NPs can be proposed as a new therapeutic gel for wound healing.

Synthesis of vitamin D3 loaded ethosomes gel to cure chronic immune-mediated inflammatory skin disease: physical characterization, in vitro and ex vivo studies

The purpose of the current work was to develop and characterize ethosomes of vitamin D3 gel that could more effectively work against psoriasis. Psoriasis is a chronic immune-mediated inflammatory skin disease. Due to vitamin D3 role in proliferation and maturation of keratinocytes, it has become an important local therapeutic option in the treatment of psoriasis. In this research we have initiated worked on ethosomes gels containing vitamin D3 to treat psoriasis. Soya lecithin 1–8% (w/v), propylene glycol and ethanol were used to create the formulations, which were then tested for vesicle size, shape, surface morphology, entrapment effectiveness, and in vitro drug permeation. The drug encapsulation efficiency of ethosomes was 96.25% ± 0.3. The particle sizes of the optimized ethosomes was 148 and 657 nm, and the PDI value was 0.770 ± 0.12 along with negative charge − 14 ± 3. Fourier transform infrared (FT-IR) spectroscopy and differential scanning calorimetry (DSC) along with thermogravimetric analysis (TGA) studies confirmed the absence of interactions between vitamin D3 and other ingredients. It was determined that the total amount of medication that penetrated the membrane was 95.34% ± 3. Percentage lysis was very negligible for all strengths which were found less than 15%. Based on our research, ethosomes appear to be safe for use. The vitamin D3 ethosomal gel order, description, pH, and viscosity were all within the specified ranges, according to the findings of a 6-month investigation into the stability profile of the completed system. In this research, we successfully prepared ethosomes loaded with vitamin D3 and then converted it into gel for patients’ easy applications.

Effect of three polysaccharides with different charge characteristics on the properties of highland barley starch gel

Highland barley, a nutritious whole grain, faces limited market utilization due to the poor heating stability of its starch. The aim of this study was to investigate the effects of three differently charged ionic polysaccharides—guar gum (GG), xanthan gum (XG), and carboxymethyl chitosan (CMC)—on the gel properties of highland barley starch (HBS). GG and XG notably increased pasting viscosity, viscoelasticity, hardness, and strength of HBS gels. Conversely, CMC resulted in decreased gel properties. All three polysaccharides enhanced OH tensile vibration (3000–3800 cm−1), with GG and XG promoting denser honeycomb network structures and lower spin–spin relaxation time (T2), indicating improved structural integrity. In contrast, low concentrations of CMC led to disorder and loose structure. Hydrogen bonding and electrostatic interactions were the main forces by which polysaccharides influenced the properties of starch gels. This research contributes to enhancing the properties of HBS gel during heating and expanding its commercial applications. It also provides some insights to understand the interaction between different charged polysaccharides and starch.

Study on preparation and performance of bagasse/sodium carboxymethyl cellulose gel for inhibiting coal spontaneous combustion

In order to effectively prevent and control coal spontaneous combustion and improve the safety of coal mining, bagasse carboxymethy cellulose (BCC) prepared from bagasse (BS) and sodium carboxymethyl cellulose (CMC) were used as the substrates. A gel (BCC-CMC) for inhibiting coal spontaneous combustion was prepared using a chemical crosslinking method involving zirconium citrate crosslinking and glucono-delta-lactone (GDL) modification. X-ray diffraction (XRD) and Fourier transform infrared (FTIR) spectroscopy were utilized to characterize both the crystal and molecular structure of bagasse and its derived bagasse carboxymethyl cellulose. The results indicated that new carboxymethyl groups were introduced into bagasse during the treatment, facilitating the successful extraction and preparation of sodium carboxymethyl cellulose. The results of viscosity and bonding tests demonstrated that the concentration and dosage of CMC had the most significant influence on the gel viscosity, which remained higher and more stable at room temperature. The coal bonded by the gel coal mixture can effectively seal surface cracks, with a bonding degree of up to 70.72 %. TG-DTG, temperature-programmed oxidation experiment and FTIR analyses revealed that, compared to raw coal, coal samples treated with gel exhibited improved stability, fewer active groups, and fewer oxygen-containing functional groups, effectively inhibiting coal’s low temperature oxidation and reducing the risk of spontaneous combustion. The gel is environmentally friendly, cost-effective, and exhibits good flame retardant properties. This study is of great significance for preventing and controlling coal spontaneous combustion, effectively ensuring the safe production of coal resources and the safety of mine workers, achieving the green sustainable development of the mine.

Formulation Development of Mucoadhesive Vaginal Gel of Secnidazole and Voriconazole.

Purpose: Over the preceding decades, developing conventional drug delivery in to modified form has acquired importance in the pharmaceutical industry. Vaginal drug delivery system offers localized drug administration of drug and also avoids unwanted side effects of oral drug delivery. Vaginal drug delivery system has significant role in medical practice. Even though VDDS has a lot of advantages over the other routes of administration. The goal of developing the Mucoadhesive Vaginal Gel was to achieve the synergistic effect of voriconazole and secnidazole in the treatment of bacterial and fungal vaginal infections. Method: Mucoadhesive antimicrobial vaginal gel was optimised using Design expert software using Carbopol 934, HPMC K4M polymers. Result: Formulation was evaluated for various rheological parameters ,antimicrobial activity, invitro drug release and stability study. The spreadability and pH was found to be 5.5 to 7.4 cm and 4.12. Its compatible with vaginal pH. The selected optimized F8 formulation is the best formulation and the drug ratio is 2:1. and optimum gel viscosity is 1874 cps. antimicrobial study revealed that faster drug release of test formulation was compared to marketed product. It indicates as inhibition zone. Conclusion: The combination of drugs can serves as better option for treating vaginitis, compared to single drug formulation. Mucoadesion increases contact time of drug with affected area which rendered formulation more effective.

Preparation and In vitro/Ex vivo Evaluation of Nanoemulsion-Based in Situ Gel for Intranasal Delivery of Lasmiditan

Lasmiditan (LAS) was formulated as a nanoemulsion based in situ gel (NEIG)with the aim of improving its oral bioavailability via application intranasally. The solubility of LAS in oils, emulsifiers, and co-emulsifiers was determined to identify nanoemulsion (NE)components. Phase diagrams were constructed to identify the area of nanoemulsification. LAS NE was formulated using the spontaneous nanoemulsification method. Four NEs (F19, F24, F31, and F34) containing 7-15 % oleic acid (OA) as an oily phase, 40-55% labrasol (LR), and transcutol (TC) as emulsifier mixture at (1:1), (2:1), (3:1), and (1:2) ratio with 30-53 % (w/w) aqueous phase, having suitable optical transparency of 95–98%, globule size of 104-140 nm and polydispersity of 0.253–0.382 were selected for ex vivo permeation study. F31 with the highest flux value (2.32 ± 0.01 mg/cm2.min) relative to the other NEs. It achieves an enhancement ratio of 3.3 as compared to LAS aqueous suspension (8% LAS) also it achieves a significantly higher value of permeability coefficient. F31 was selected for the incorporation of different percentages of pH-sensitive in situ gelling polymer (Carbopol 934) to prepare NEIGs 4,5 and 6. The gel strength, pH, gelation time, and viscosity were predicted for the prepared NEIGs. In vitro release and ex vivo, nasal permeation were determined for NEIG5, which exerts comparable release and permeation values as F31 with more residence time in order to overcome the normal nasal physiological clearance.

Sustainable valorisation of freshwater fish by‐products to gelatin and fish oil by hydrothermal extraction

SummaryThis study explores the potential of hydrothermal extraction as an innovative valorisation method for the simultaneous production of gelatin and fish oil from fish byproducts. It offers an environmentally friendly alternative to conventional solvent‐based techniques by minimising the use of chemical solvents and water. We researched various major commercial freshwater fish species: striped catfish, catfish, and tilapia, and achieved a gelatin product that reflects commercial standards in chemical structure, gel strength, and pH level. The striped catfish gelatin showed the highest gel strength and viscosity (66.01 ± 0.83 g bloom and 15.3 ± 0.1 cP), but was produced at a lower yield than the catfish gelatin. On the other hand, striped catfish produced the highest yield of fish oil (13.56 ± 0.21%) and has the highest omega 3 content (3.72 ± 0.02%) than other fish oil. This innovative study demonstrates the potential of hydrothermal extraction as a sustainable method for producing gelatin and fish oil, offering eco‐friendly and nutritional benefits across a range of applications.

Effects of glycation modifications of different glycosylating agents on the molecular structure and gel properties of sheep's hoof gelatin

In this study, we utilized sheep's hoof gelatin as a raw material to modify gelatin by non-enzymatic glycation reactions using five different monosaccharides (D-glucose, D-sorbose, D-fructose, D-ribose, and D-erythrose) and five different polysaccharides (pectin, inulin, carrageenan, xanthan gum, and konjac glucomannan) and comparatively analyzed the properties (rheological properties, textural properties, and thermal stability) of differently glycosylated sheep's hoof gelatin to determine the mechanism of different glycosylating agents on the molecular properties and gel performance of sheep's hoof gelatin. The results showed that the reactivity (DG value) and phase transition temperature (Td value) of gelatin modified with monosaccharide glycosylates were notably higher (p < 0.05) compared to those modified with polysaccharides, resulting in a micro-network structure with finer pore size. Conversely, polysaccharide glycosylation significantly enhanced the mechanical properties and rheological characteristics of gelatin (p < 0.05). The formation of a mosaic network structure in the polysaccharide-glycosylated gelatin group played a pivotal role in enhancing gel properties. Notably, the gel strength (584.62 ± 6.34 g), viscosity (η-value), and gel melting temperature (37.85 ± 0.20 °C) of the polysaccharide S-PEC were significantly higher than the other treatment groups (p < 0.05). This research not only provides a new perspective for modifying gelatin derived from sheep's hooves but also offers an important theoretical basis for the exploration and application of gelatin materials in the food industry.

Preparation and flame retardant properties of new mining fireproof gel

Coal spontaneous combustion (CSC) brings great danger to mine safety. Although traditional colloidal fire-fighting materials can reside at high fire source points, their permeability and fluidity are poor, and such materials focus on their water absorption, but pay less attention to water retention and resistance, which makes their fire-fighting effect not good. This paper proposed a new type of mining fire prevention colloid material (CPS-α), which had good solid water gel formation, viscosity, fluidity, and blocking properties to compensate for traditional colloids' shortcomings. According to the single-factor experiment, polymeric polyacrylamide (PAM) as the base material, sodium carboxymethyl cellulose (CMC) as the coagulant, modified starch (SS) as the flame retardant and reduced ascorbic acid were determined. After gel treatment, compared with raw coal, the critical temperature point of spontaneous combustion of coal was increased by about 28 °C, the time to reach the critical temperature point was delayed by 190s, and the characteristic temperature points were significantly increased; the overlap area of coal and water increases by about 20 % after adding gel, and the change slope of the diffusion coefficient of water decreases, which indicated that CPS-α had good flame retardant effect.

Effect of branch length of cluster dextrin on the textural and rheological properties of κ-carrageenan emulsion gels

In this paper, a range of novel cluster dextrins (CDs) with high molecular weight (∼105 g/mol) and narrow molecular weight distribution were fabricated by α-amylase and branching enzyme (BE, EC 2.4.1.18). The influence of CDs on the physicochemical properties of κ-carrageenan (KC) emulsion gels was investigated. The average particle size of the composite emulsion gels containing CD was decreased by 7.85–12.66 μm, and the gel network was more uniform and denser, owing to stronger non-covalent interactions in the composite sample system. Textural results demonstrated that the composite emulsion gels exhibited higher hardness and springiness, but lower cohesiveness. CDs hindered the formation and aggregation of KC double helices, as evidenced by reducing the intensity of the sulfate group peak at 1223 cm−1. Furthermore, CDs increased the apparent viscosity, storage modulus (G'), and melting temperature (Tm) of emulsion gels, based on rheological results. CDs with longer branch lengths were more prone to entangle with KC chains to optimize the gel structure, exhibiting a more significant effect on the physicochemical properties of emulsion gels. The present study provided a new insight for constructing a new energy delivery system.