Gas Chromatography-quadrupole Mass Spectrometry Research Articles

Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption

Stir bar sorptive extraction with liquid desorption followed by large volume injection coupled to gas chromatography–quadrupole mass spectrometry (SBSE-LD/LVI-GC–qMS) was applied for the quantification of varietal and fermentative volatiles in sparkling wines. The analytical data were performed by using suitable standards of monoterpene hydrocarbons (α-pinene), monoterpenols (linalool), sesquiterpenoids ( E, E-farnesol, Z-nerolidol, and guaiazulene), C 13 norisoprenoids (β-ionone), aliphatic and aromatic alcohols (hexanol and 2-phenylethanol), and esters (hexyl acetate and ethyl decanoate) as model compounds. The wine volatiles were quantified using the structurally related standards. The methodology showed good linearity over the concentration range tested, with correlation coefficients ranging from 0.950 to 0.997, and a reproducibility of 9–18%. The SBSE-LD/LVI-GC–qMS methodology allowed, in a single run, the quantification of 71 wine volatiles that can be quantified accurately at levels lower than their respective olfactory thresholds. This methodology was used for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties. The variety and soil influenced significantly the volatile composition of sparkling wines; lower effect was observed for the ripening stage of grapes picked up one week before or after the maturity state.

Headspace solid phase microextraction and gas chromatography–quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers

The establishment of geographic origin chemical biomarkers for the marine salt might represent an important improvement to its valorisation. Volatile compounds of marine salt, although never studied, are potential candidates. Thus, the purpose of this work was the development of a headspace solid phase microextraction (SPME) combined with gas chromatography–quadrupole mass spectrometry (HS-SPME/GC–qMS) methodology to study the volatile composition of marine salt. A 65 μm carbowax/divinylbenzene SPME coating fibre was used. Three SPME parameters were optimised: extraction temperature, sample quantity, and presentation mode. An extraction temperature of 60 °C and 16 g of marine salt in a 120 mL glass vial were selected. The study of the effect of sample presentation mode showed that the analysis of an aqueous solution saturated with marine salt allowed higher extraction efficiency than the direct analysis of salt crystals. The dissolution of the salt in water and the consequent effect of salting-out promote the release of the volatile compounds to the headspace, enhancing the sensitivity of SPME for the marine salt volatiles. The optimised methodology was applied to real matrices of marine salt from different geographical origins (Portugal, France, and Cape Verde). The marine salt samples contain ca. 40 volatile compounds, distributed by the chemical groups of hydrocarbons, alcohols, phenols, aldehydes, ketones, esters, terpenoids, and norisoprenoids. These compounds seem to arise from three main sources: algae, surrounding bacterial community, and environment pollution. Since these volatile compounds can provide information about the geographic origin and saltpans environment, this study shows that they can be used as chemical biomarkers of marine salt.

Separation and Analysis of Volatile Oil from Lonicera japonica thunb

Offline normal phase liquid chromatography-gas chromatography (NPLC-GC) was applied to separate the volatile oil from Lonicera japonica thunb. The qualitative analysis was carried out on gas chromatography/quadrupole mass spectrometry (GC/qMS) and gas chromatography/orthogonal acceleration time-of-flight mass spectrometry (GC/oaTOFMS). On the basis of the highly efficient separation ability of NPLC-GC and powerful qualitative ability of GC/qMS and GC/oaTOFMS, almost 200 volatile compounds were identified. Compared with the results obtained by GC/qMS only, those by multiple hyphenated techniques are more reliable.

Anaerobic ammonium oxidation (anammox) irreversibly inhibited by methanol

Methanol inhibition of anaerobic ammonium oxidation (anammox) activity was characterized. An enrichment culture entrapped in a polyethylene glycol gel carrier was designed for practical uses of wastewater treatment. Batch experiments demonstrated that anammox activity decreased with increases in methanol concentration, and relative activity reached to 29% of the maximum when 5 mM methanol was added. Also, batch experiments were conducted using anammox sludge without immobilization. Anammox activity was evaluated by quantifying (14)N(15)N ((29)N) emission by combined gas chromatography-quadrupole mass spectrometry, and the anammox activity was found to be almost as sensitive to methanol as in the earlier trials in which gel carriers were used. These results indicated that methanol inhibition was less severe than previous studies. When methanol was added in the influent of continuous feeding system, relative activity was decreased to 46% after 80 h. Although the addition was halted, afterwards the anammox activity was not resumed in another 19 days of cultivation, suggesting that methanol inhibition to anammox activity was irreversible. It is notable that methanol inhibition was not observed if anammox activity was quiescent when substrate for anammox was not supplied. These results suggest that methanol itself is not inhibitory and may not directly inhibit the anammox activity.

Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography–quadrupole mass spectrometry detection

The analysis of volatile compounds in Funchal, Madeira, Mateus and Perry Vidal cultivars of Annona cherimola Mill. (cherimoya) was carried out by headspace solid-phase microextraction (HS-SPME) combined with gas chromatography–quadrupole mass spectrometry detection (GC–qMSD). HS-SPME technique was optimized in terms of fibre selection, extraction time, extraction temperature and sample amount to reach the best extraction efficiency. The best result was obtained with 2 g of sample, using a divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fibre for 30 min at 30 °C under constant magnetic stirring (800 rpm). After optimization of the extraction methodology, all the cherimoya samples were analysed with the best conditions that allowed to identify about 60 volatile compounds. The major compounds identified in the four cherimoya cultivars were methyl butanoate, butyl butanoate, 3-methylbutyl butanoate, 3-methylbutyl 3-methylbutanoate and 5-hydroxymethyl-2-furfural. These compounds represent 69.08 ± 5.22%, 56.56 ± 15.36%, 56.69 ± 9.28% and 71.82 ± 1.29% of the total volatiles for Funchal, Madeira, Mateus and Perry Vidal cultivars, respectively. This study showed that each cherimoya cultivars have 40 common compounds, corresponding to different chemical families, namely terpenes, esters, alcohols, fatty acids and carbonyl compounds and using PCA, the volatile composition in terms of average peak areas, provided a suitable tool to differentiate among the cherimoya cultivars.

Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography–quadrupole mass spectrometry for the determination of volatile compounds in wines

Stir bar sorptive extraction and liquid desorption followed by large volume injection coupled to gas chromatography–quadrupole mass spectrometry (SBSE–LD/LVI-GC–qMS) had been applied for the determination of volatiles in wines. The methodology was optimised in terms of extraction time and influence of ethanol in the matrix; LD conditions, and instrumental settings. The optimisation was carried out by using 10 standards representative of the main chemical families of wine, i.e. guaiazulene, E, E-farnesol, β-ionone, geranylacetone, ethyl decanoate, β-citronellol, 2-phenylethanol, linalool, hexyl acetate and hexanol. The methodology shows good linearity over the concentration range tested, with correlation coefficients higher than 0.9821, a good reproducibility was attained (8.9–17.8%), and low detection limits were achieved for nine volatile compounds (0.05–9.09 μg L −1), with the exception of 2-phenylethanol due to low recovery by SBSE. The analytical ability of the SBSE–LD/LVI-GC–qMS methodology was tested in real matrices, such as sparkling and table wines using analytical curves prepared by using the 10 standards where each one was applied to quantify the structurally related compounds. This methodology allowed, in a single run, the quantification of 67 wine volatiles at levels lower than their respective olfactory thresholds. The proposed methodology demonstrated to be easy to work-up, reliable, sensitive and with low sample requirement to monitor the volatile fraction of wine.

In vivo regulation of phenylalanine hydroxylation to tyrosine, studied using enrichment in apoB-100

Phenylalanine hydroxylation is necessary for the conversion of phenylalanine to tyrosine and disposal of excess phenylalanine. Studies of in vivo regulation of phenylalanine hydroxylation suffer from the lack of a method to determine intrahepatocyte enrichment of phenylalanine and tyrosine. apoB-100, a hepatic export protein, is synthesized from intrahepatocyte amino acids. We designed an in vivo multi-isotope study, [(15)N]phenylalanine and [2H2]tyrosine to determine rates of phenylalanine hydroxylation from plasma enrichments in free amino acids and apoB-100. For independent verification of apoB-100 as a reflection of enrichment in the intrahepatocyte pool, [1-(13)C]lysine was used as an indicator amino acid (IAA) to measure in vivo changes in protein synthesis in response to tyrosine supplementation. Adult men (n = 6) were fed an amino acid-based diet with low phenylalanine (9 mg.kg(-1).day(-1), 4.54 mumol.kg(-1).,h(-1)) and seven graded intakes of tyrosine from 2.5 (deficient) to 12.5 (excess) mg.kg(-1).day(-1). Gas chromatography-quadrupole mass spectrometry did not detect any tracer in apoB-100 tyrosine. A new and more sensitive method to measure label enrichment in proteins using isotope ratio mass spectrometry demonstrated that phenylalanine hydroxylation measured in apoB-100 decreased linearly in response to increasing tyrosine intake and reached a break point at 6.8 mg.kg(-1).day(-1). IAA oxidation decreased with increased tyrosine intake and reached a break point at 6.0 mg.kg(-1).day(-1). We conclude: apoB-100 is an accurate and useful measure of changes in phenylalanine hydroxylation; the synthesis of tyrosine via phenylalanine hydroxylation is regulated to meet the needs for protein synthesis; and that plasma phenylalanine does not reflect changes in protein synthesis.

Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile

The variety- and pre-fermentation-related volatile compounds of ‘Fernão-Pires’ (FP) white grape berries were analyzed during ripening by headspace-solid phase microextraction (HS-SPME) coupled to gas chromatography-quadrupole mass spectrometry (GC-qMS). A preliminary step, in which the grapes were crushed and macerated before HS-SPME analyses, was used. The sampling started at véraison (beginning of berry ripening) and was carried on during 5 weeks in two different vineyards. Sixteen terpenoids, two C 13 norisoprenoids, two aromatic alcohols, two C 6 aldehydes, and three C 6 alcohols were identified. The amount of all volatiles increased since véraison towards day 20. A sharp decrease was observed after this day. The maximum amount of varietal volatile compounds was coincident with the harvesting day for white table wine production defined by the ratio sugar/acid content. The varietal volatile evolution observed for FP grapes shows that the maximum amount of volatiles occurs only in a very short period. As a consequence, the establishment of the optimum moment for harvesting of FP white variety, based on its volatile content, deserves higher accuracy than that necessary for all other already studied grapes. This work also evidences that the analysis of the evolution of the terpenoids with higher GC peak area can represent the evolution of all varietal compounds. For FP grapes, this work shows that the screening of linalool, α-terpineol, and geraniol during ripening can be used to define the evolution profile of the varietal volatile compounds.

Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry

The volatile composition from four types of multifloral Portuguese (produced in Madeira Island) honeys was investigated by a suitable analytical procedure based on dynamic headspace solid-phase microextraction (HS-SPME) followed by thermal desorption gas chromatography–quadrupole mass spectrometry detection (GC–qMS). The performance of five commercially available SPME fibres: 100 μm polydimethylsiloxane, PDMS; 85 μm polyacrylate, PA; 50/30 μm divinylbenzene/carboxen on polydimethylsiloxane, DVB/CAR/PDMS (StableFlex); 75 μm carboxen/polydimethylsiloxane, CAR/PDMS, and 65 μm carbowax/divinylbenzene, CW/DVB; were evaluated and compared. The highest amounts of extract, in terms of the maximum signal obtained for the total volatile composition, were obtained with a DVB/CAR/PDMS coating fibre at 60 °C during an extraction time of 40 min with a constant stirring at 750 rpm, after saturating the sample with NaCl (30%). Using this methodology more than one hundred volatile compounds, belonging to different biosynthetic pathways were identified, including monoterpenols, C 13-norisoprenoids, sesquiterpenes, higher alcohols, ethyl esters and fatty acids. The main components of the HS-SPME samples of honey were in average ethanol, hotrienol, benzeneacetaldehyde, furfural, trans-linalool oxide and 1,3-dihydroxy-2-propanone.

A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor

Lemon liquor, commonly known as “Limoncello”, obtained from maceration of lemon peels in ethanol, water and sugar, has become a product in great demand in the international market. Scientific literature reports just a few studies on Limoncello, however, in consideration of the data available, it can be assumed that in many cases the need of industry for standard products leads to the addition of essential oils and/or related to the alcoholic syrup. Aim of this study was therefore to investigate the volatile and non volatile fraction of lemon liquors of different commercial brands, using solid phase microextraction, gas chromatography-quadrupole mass spectrometry, chiral-gas chromatography and reversed phase HPLC.

Development and validation of a new analytical method for the determination of 1,4-dichlorobenzene in honey by gas chromatography–isotope dilution mass spectrometry after steam-distillation

A simple, fast, sensitive and robust analytical method using gas chromatography (GC)–isotope dilution mass spectrometry (MS) was developed and validated for the identification and quantification of 1,4-dichlorobenzene ( p-DCB) residues in honey samples. The proposed methodology is based on steam-distillation using a Clevenger-type apparatus followed by gas chromatography–mass spectrometry (GC–MS) in the selected ion monitoring (SIM) mode employing the isotopically labeled analogue d 4-1,4-dichlorobenzene ( d 4- p-DCB) as internal standard (IS). Validation of the method was performed in two different GC–MS systems, using quadrupole MS (QMS) and ion-trap MS (ITMS) detectors, with no statistically significant differences between two. Recoveries were better than 91% with percent relative standard deviations lower than 12%. The instrumental limits of detection were 1 μg kg −1 in the GC–ITMS system and 0.6 μg kg −1 in the GC–QMS system. The expanded uncertainty was estimated as 17% at the currently accepted “action level” of 10 μg kg −1. The method was applied to the analysis of 310 honey samples in an extensive national monitoring study. A quality control (QC) system applied during the assays has demonstrated a good performance and long-term stability over a period of more than 8 months of continuous operation.

Characterization and classification of complex PAH samples using GC–qMS and GC–TOFMS

The aim of this study was to compare the polycyclic aromatic hydrocarbon (PAH) contents in a number of complex samples, including soil samples from industrial sites, anti-skid sand, urban dust and ash samples from municipal solid waste incinerators. The samples were characterized by routine analysis of PAHs (gas chromatography–quadrupole mass spectrometry) and gas chromatography–time of flight mass spectrometry (GC–TOFMS). Classification of the samples by principal component analysis (PCA) according to their composition of PAHs revealed that samples associated with traffic and the municipal incinerator formed homogeneous clusters, while the PAH-contaminated soils clustered in separate groups. Using spectral data to resolve co-eluting chromatographic peaks, 962 peaks could be identified in the GC–TOFMS analysis of a pooled sample and 123–527 peaks in the individual samples. Many of the studied extracts included a unique set of chemicals, indicating that they had a much more diverse contamination profile than their PAH contents suggested. Compared to routine analysis, GC–TOFMS provided more detailed information about each sample and in this study a large number of alkylated PAHs were found to be associated with the corresponding unsubstituted PAHs. The possibility to filter peaks according to different criteria (e.g. to include only peaks that were detected in the analysis of another sample) was explored and used to identify unique as well as common compounds within samples. This procedure could prove to be valuable for obtaining relevant chemical data for use in conjunction with results from various biological test systems.

Analysis of the volatile oil from the stem of Acanthopanax Senticosus (Rupr. et Maxim.) harms with several hyphenated methods of chromatography

Gas chromatography/quadrupole mass spectrometry (GC/qMS), gas chromatography/Fourier transform infrared spectrometry (GC/FTIR) and gas chromatography/orthogonal acceleration time-of-flight mass spectrometry (GC/oaTOFMS) were applied to analyze the volatile oil from the stem of Acanthopanax Senticosus (Rupr. et Maxim.) Harms. Based on the mass spectra search function of GC/qMS with the aid of the discriminability of the geometrical isomer by GC/FTIR and the ability to determine the accurate mass charge ratio (m/z) by GC/oaTOFMS, 68 GC eluants were identified successfully. Compared with the results obtained by GC/qMS only, the analytical results obtained by these hyphenated methods of gas chromatography are more credible.

Confirmation and identification of the impurities in metolachlor using gas chromatography interfaced with orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS)

The confirmation and identification of the impurities in metolachlor (a herbicde) by using gas chromatography-orthogonal acceleration time of flight mass spectrometry (GC-oaTOFMS) and gas chromatography-quadrupole mass spectrometry (GC-qMS) are described. For the accurate mass measurement can be carried by GC-oaTOFMS, the elemental compositions of molecular and fragment ions in the spectra are suggested. In the experiment the average of mass deviations between the measured and theoretical values was below 2.5 mDa. Finally ten impurities were confirmed and identified. They accounted for 94% of the total impurities by weight.

Pressurised liquid extraction–comprehensive two-dimensional gas chromatography for fast-screening of polycyclic aromatic hydrocarbons in soil

Pressurised liquid extraction (PLE) was applied to the extraction of polycyclic aromatic hydrocarbons (PAHs) from contaminated soils from Husarviken in Stockholm, Sweden. The extraction step was followed by conventional gas chromatography (GC), comprehensive two-dimensional gas chromatography (GC×GC) (both with flame ionisation detection) and gas chromatography–quadrupole mass spectrometry (GC–MS) analysis. Qualitative and quantitative aspects of the results are considered. Qualitatively, results from all chromatographic analyses are in good agreement, and PLE provides a reliable extraction technique with all PAHs extracted in one extraction step; no carry over was observed. With respect to PAH quantification, some variability in results was noted, with better agreement in PAH concentrations for GC and GC×GC measurement, as compared to GC–MS. GC analysis compares favourably with GC×GC apart from the few exceptions where peaks are not fully resolved from other co-extracted analytes, which compromises GC-FID measurement. For example, acenaphthene shows a much higher concentration when measured by GC-FID, demonstrating the superior separating powers of GC×GC; the latter is the preferred technique if precise and accurate quantification of analytes are required. GC–MS results compare reasonably with GC×GC for low-molecular mass PAHs but not for high-molecular mass PAHs; results for GC–MS are consistently higher than those for GC×GC for high-molecular mass PAHs. Since PLE–GC×GC is proposed as a broad screening tool, the demand for precise quantification may be relaxed in the present situation. GC×GC has the added advantage of providing chemical structural information within the two-dimensional contour presentation. Reproducibilities for GC×GC results (peak area) and 2t R were acceptable with relative standard deviations (R.S.D.) of 8 and 1%, respectively (at the mg/kg level), and good repeatability within samples was achieved.

EVALUATION OF SOLID PHASE MICROEXTRACTION–GAS CHROMATOGRAPHY IN THE ANALYSIS OF SOME PESTICIDES WITH DIFFERENT MASS SPECTROMETRIC TECHNIQUES: APPLICATION TO ENVIRONMENTAL WATERS AND FOOD SAMPLES

ABSTRACT Solid Phase Microextraction (SPME) coupled to gas chromatography-quadrupole mass spectrometry (GC-MS) or GC-tandem mass spectrometry (GC-MS-MS) with an ion trap was evaluated for the analysis of four pesticides in environmental waters and food samples (fruit juices and wine). SPME allowed rapid analysis of these complex matrices without any purification step. Two different GC-MS techniques were compared. The developed procedures were evaluated in terms of linearity, precision and limit of detection. The linearity of the method was studied in the range from 0.1 to 10 µg/l for environmental water samples and from 20 to 2000 µg/l for food samples. The precision of the methods was calculated by analysing three different samples spiked at 1 µg/l for each analyte on a single day basis. Reached sensitivities fully satisfy legal limits stated by Italian and European laws for pesticide levels in wastes and foods. Quantitative analysis using the standard addition method or an internal standard is highly recommended when this SPME–GC-MS procedure is applied to such complex matrices.

Use of gas chromatography-ion trap tandem mass spectrometry for the detection and characterization of microorganisms in complex samples.

Gas chromatography-mass spectrometry (GC-MS) can be applied to detect and characterize microorganisms in clinical and environmental samples, and microbial contaminants in biotechnological production cultures. With this approach, unique microbial monomeric compounds, known as chemical markers, are used as analytes. In the present article, two GC-MS-based techniques, viz. GC-ion trap tandem MS (GC-MS-MS) and conventional quadrupole GC-MS used in the selected ion monitoring mode, were compared regarding their ability to detect 3-hydroxy fatty acids, muramic acid, and ergosterol (markers for endotoxin, peptidoglycan, and fungal biomass, respectively) in complex matrices. When using GC-MS-MS, daughter ion spectra were obtained for all markers present in amounts close to the detection limit of the GC-MS. Ion-trap GC-MS-MS shows great promise as a chemical marker analysis technique for application in clinical diagnosis, occupational and public health care, and biotechnology.

Incomplete Denitrification (NO and N 2 O) from Nitrate by Streptomyces violaceoruber and S. nitrosporeus Revealed by Acetylene Inhibition and 15 N Gas Chromatography-Quadrupole Mass Spectrometry Analyses

Incomplete Denitrification (NO and N 2 O) from Nitrate by Streptomyces violaceoruber and S. nitrosporeus Revealed by Acetylene Inhibition and 15 N Gas Chromatography-Quadrupole Mass Spectrometry Analyses

Identification of residual pesticides in water by GC/QPMS

The extensive use of the broad range of pesticides employed to maintain golf courses has prompted serious environmental concerns in Japan since courses tend to be located in mountainous regions, often in close proximity to virgin water sources. Since older empirical methods are not appropriate for substance identification and determination of substance concentrations on the ppb order, gas chromatographyquadrupole mass spectrometry (GC/QPMS) can be employed. A simple extraction of 500 ml of drainage pond water gives a sample which allows identification of pesticides with quantitation on the ppb order using selected ion monitoring (SIM). A sample of drainage pond water from a golf course revealed fenitrothion, funitrothion, chlorothalonil and isoprothiolane in concentrations of 120.1, 20.7, 45.6 and 130.5 ppb, respectively.

Specific and sensitive quantitation of medroxyprogesterone acetate in human serum by gas chromatography—mass spectrometry

A procedure for the quantitation ofmedroxyprogesterone acetate in serum using gas chromatography—quadrupole mass spectrometry is described. Medroxyprogesterone propionate, synthesized from medroxyprogesterone, was used as the internal standard. The serum samples were extracted on Bond Elut C 18 cartridges, and the acetate and propionate were determined as their 3-enol heptafluorobutyrate esters by selected-ion monitoring technique. The linear range of the standard curve in serum was 0.5–30 ng/ml with a lower limit of quantitation of 0.5 ng/ml. The coefficient of variation of the method was 3.1% at 10 ng/ml and 5.5% at 1 ng/ml. The method is very rapid, and it has been applied for routine measurements of medroxyprogesterone acetate levels in human serum after oral administration of 10 or 20 mg.