Lepidium Sativum Research Articles

Optimization of papain hydrolysis conditions to enhance antioxidant activity in de-oiled garden cress (L. sativum) seed protein: response surface methodology approach and hydrolysate characterization

Optimization of papain hydrolysis conditions to enhance antioxidant activity in de-oiled garden cress (L. sativum) seed protein: response surface methodology approach and hydrolysate characterization

Isolation of Novel Compounds from Lepidium sativum Seeds and Evaluation of Their Potential Anti-Tumor Activity.

Four undescribed compounds including a pair of enantiomers of a dihydroarylnaphthalene lignan [(±)-1], an arylnaphthalene lignan (2), and an indoleacetic acid ester (3), together with four known compounds (4-7), were isolated from the seeds of Lepidium sativum. Their structures were identified by HRMS and NMR spectroscopic data, and the absolute configuration of these compounds were assigned by ECD data in combination with quantum chemical calculations. Compound (-)-1 had weak inhibitory activity against HeLa cell line with an IC50 value of 60.23±3.51 μM, and compound (+)-1 presented moderate inhibitory effect against HeLa cell line with an IC50 value of 19.99±1.00 μM (IC50 value of the positive control was 0.40±0.02 μM).

The Evaluation of Compost Maturity and Ammonium Toxicity Using Different Plant Species in a Germination Test

The determination of the maturity of compost and other organic fertilizers is very important because of possible phytotoxic or phytostimulating effects. The maturity of compost can be assessed on the basis of chemical analyses, and a germination test with different test plants is most often used to determine phytotoxicity. In this research, the maturity of compost produced from the plant residues subsequent to the maintenance of green public areas was assessed using the results of chemical analyses. Simultaneously, a germination test was carried out with the four test plant species (cucumber, garden cress, triticale, and barley) to determine the phytotoxicity of compost extract in a ratio of 1:2.5 v/v (1:3.3 w/v) and 1:10 v/v (1:13.3 w/v) and the three ammonium N solutions (in the concentrations of 200, 400, and 600 mg/L NH4-N). According to the chemical properties of compost (primarily the C/N, NH4-N/NO3-N ratios, and the NH4-N concentration) and the germination test with cucumber and garden cress, we may conclude that the tested compost was mature and that we did not expect a phytotoxic effect. The choice of a plant is very significant because the germination test with a compost extract demonstrated an undoubted phytostimulating effect on the garden cress and cucumber, with a more pronounced phytostimulating effect of the 1:10 than that of the 1:2.5 v/v compost extract. No such effect was detected on the monocotyledonous test plants triticale and barley since the 1:10 v/v extract had no significant effect, and the 1:2.5 v/v extract had a phytotoxic effect, moderate on the triticale and high on barley. The conclusion is that garden cress and cucumber are suitable test plants for the determination of compost’s phytostimulative effect, but they are not suitable for the determination of phytotoxicity for monocotyledonous plants, especially if the cause of phytotoxicity is a non-ammonium component. Barley is the most suitable species for the determination of compost’s non-ammonium phytotoxicity and nitrogen’s ammonium-form phytostimulative or phytotoxic effect. It would be very useful to conduct a comparative germination test with the compost extracts in the ratios 1:2.5 and 1:10, whereby the 1:2.5 extract would be used as a test of phytotoxicity, and the 1:10 extract for the test of a phytostimulating effect.

Crude Garden Cress Seed Oil (Lepidium sativum Linn.) Enhances Post-Thawed Boar Sperm Quality

This study aimed to examine the effects of crude garden cress seed oil (CGCSO) on frozen–thawed boar sperm qualities. Semen ejaculates (n = 12) were collected and further divided into six equal aliquots based on CGCSO concentrations (0, 0.5, 1, 1.5, 2, and 2.5% v/v) in the freezing extender. Semen samples were processed and cryopreserved utilizing the traditional liquid nitrogen vapor technique. Subsequently, semen samples were thawed in a thermos with warm water at 50 °C for 12 s and evaluated for sperm morphology using scanning electron microscopy, sperm motility using a CASA, sperm viability, acrosome integrity, mitochondrial function, MDA level, total antioxidant capacity (TAC), glutathione peroxidase (GSH-Px), and catalase (CAT) activity. The results indicated that 1% CGCSO resulted in superior post-thaw sperm characteristics, including enhanced sperm morphology, motility, viability, acrosome integrity, and mitochondrial function. Particularly, the total motile sperm increased by 16.5%, progressive motile sperm increased by 13.0%, viability improved by 15.1%, acrosome integrity increased by 14%, and mitochondrial function improved by 14.1% compared to the control group. CGCSO treatment at 1% and 1.5% exhibited the lowest level of MDA (45.73 ± 11.2 and 45.73 ± 11.3 µmol/L, respectively) compared to the other groups. The CGCSO-supplemented groups showed higher values of TAC, GSH-Px, and CAT than the control group but not significantly.

Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion.

The aim of this study was to compare the concentration of phenolic compounds, glucosinolates, proteins, sugars and vitamin C between kohlrabi (Brassica oleracea var. acephala gongylodes), Savoy cabbage (B. oleracea sabauda), Brussels sprouts (B. oleracea gemmifera), cauliflower (B. oleracea botrytis), radish (Raphanus sativus) and garden cress (Lepidium sativum) microgreens for their antioxidant and hypoglycemic potential. In addition, we applied an in vitro-simulated system of human digestion in order to track the bioaccessibility of the selected phenolic representatives, and the stability of the microgreens' antioxidant and hypoglycemic potential in terms of α-amylase and α-glucosidase inhibition after each digestion phase. Using spectrophotometric and RP-HPLC methods with statistical analyses, we found that garden cress had the lowest soluble sugar content, while Savoy cabbage and Brussels sprouts had the highest glucosinolate levels (76.21 ± 4.17 mg SinE/g dm and 77.73 ± 3.33 mg SinE/g dm, respectively). Brussels sprouts were the most effective at inhibiting protein glycation (37.98 ± 2.30% inhibition). A very high positive correlation (r = 0.830) between antiglycation potential and conjugated sinapic acid was recorded. For the first time, the antidiabetic potential of microgreens after in vitro digestion was studied. Kohlrabi microgreens best inhibited α-amylase in both initial and intestinal digestion (60.51 ± 3.65% inhibition and 62.96 ± 3.39% inhibition, respectively), and also showed the strongest inhibition of α-glucosidase post-digestion (19.22 ± 0.08% inhibition). Brussels sprouts, cauliflower, and radish had less stable α-glucosidase than α-amylase inhibitors during digestion. Kohlrabi, Savoy cabbage, and garden cress retained inhibition of both enzymes after digestion. Kohlrabi antioxidant capacity remained unchanged after digestion. The greatest variability was seen in the original samples, while the intestinal phase resulted in the most convergence, indicating that digestion reduced differences between the samples. In conclusion, this study highlights the potential of various microgreens as sources of bioactive compounds with antidiabetic and antiglycation properties. Notably, kohlrabi microgreens demonstrated significant enzyme inhibition after digestion, suggesting their promise in managing carbohydrate metabolism and supporting metabolic health.

Biostimulant effect of Cladophora glomerata extract on garden cress plant growth

Biostimulants that improve agriculture's productivity and environmental responsibility are widely favored and used. Algae has emerged as a viable option for sustainable agriculture. In the present study, the effects of the Cladophora glomerata (L.) Kütz. aqueous extract in three concentrations (2.5, 5, and 10 mg extract per mL of tap water) was tested on the growth and productivity of garden cress (GCR) Lepidium sativum L., plants over 12 days, and the results were compared with those of the control group (irrigated only with tap water). The effect of the algae extract was studied by assessing the changes in phenolic compounds using HPLC–DAD and determining the chlorophyll content as well as the total antioxidant capacity of the GCR using DPPH and ABTS tests. Total phenolics, as well as total flavonoids, were measured. The potential role of algae extract in promoting cress plant growth was attained when compared to the control, mainly at a concentration of 2.5 mg/mL, which exhibited the highest yield growth after 12 days and presented the highest antioxidant capacity at 13.53 ± 1.16 mg Trolox equivalent (TE)/g dry weight (DW), compared to 10.44 ± 0.33 mgTE/g DW for the control. The total phenolic content significantly increased (p < 0.05) from 14.34 ± 0.84 mg gallic acid equivalent (GAE)/ g dry weight (DW) to 23.14 ± 0.55 mg GAE/g DW. Eleven phenolic compounds were identified in different tested samples of GCR, whether treated or not treated with algae extracts. Chrysin was only identified in the treated plants. Therefore, the use of algae (C. glomerata) presents promising potential as a biostimulant in agriculture, contributing to increased plant growth and improved resistance to environmental stress.

Research Update on the Therapeutic Potential of Garden Cress (Lepidium sativum Linn.) with Threatened Status.

Garden cress (Lepidium sativum) has been used in India for medicinal purposes since the Vedic era. Garden cress, a native of Egypt and southwest Asia, is a small perennial edible herb that has been used to treat many diseases for centuries. The seeds, leaves as well as roots have medicinal properties. The seeds are rich in protein, fat, calcium, and iron and have high nutritional value. They are considered to be galactagogue, anticarcinogenic, antidiabetic, antiasthmatic and antidiarrheal. Leaves, seeds, and aerial parts extracts are found to have alkaloids, flavonoids, glycosides, polypeptides, vitamins, minerals, proteins, fats, and carbohydrates. Lepidium sativum is known for its pungent odor due to the several volatile oils and has been used to treat various conditions, including respiratory disorders, muscle pain, inflammation, and bone fractures in the past. Lepidium sativum is a fast-growing annual herb; in India, it is commonly known as Chandrasoor. Whole fruits or seeds are used, fresh or dried, as a seasoning with a peppery flavor. Boiled seeds are consumed in drinks by Arabs, either ground in honey or as an infusion in hot milk. The seed oil can be used for illumination and soap making. Additionally, limited awareness and conservation efforts have further contributed to its threatened status. Recognizing the importance of preserving this valuable plant species is crucial for maintaining biodiversity and ensuring its availability for future generations. Furthermore, this review explores the potential benefits of Lepidium sativum in different domains. Its nutritional value and health benefits make it a promising candidate for addressing malnutrition and improving overall well-being. The presence of bioactive compounds suggests its potential use in functional foods, pharmaceuticals, and natural medicines for various ailments. Moreover, Lepidium sativum exhibits antimicrobial and insecticidal properties, offering potential applications in agriculture and pest control. The current review discussed the nutritional, potential benefits and pharmacological effects of Lepidium sativum.

Physiological Response of Lepidium Sativum L. to Different Light Intensity Stresses

Physiological Response of Lepidium Sativum L. to Different Light Intensity Stresses

Green synthesis of silver nanoparticles using Lepidium sativum seed mucilage as a bioreductant/capping agent for efficient antibacterial and photocatalytic activities

Contamination of aquatic resources with organic dyes and pathogenic bacteria ranks among the most serious threats to human survival and the environment. The current work investigated L. sativum seed mucilage as a reducing and capping agent for Ag NPs. From UV–vis spectroscopy, the characteristic surface plasmon resonance peak and the band gap energy of as-fabricated NPs were 440 nm and 2.07 eV, respectively. SEM revealed irregular-shaped NPs with an average diameter of 73.85 nm and EDX disclosed Ag along with C, O, and Si from mucilage’s biomolecules. The antibacterial and antibiofilm results showed higher inhibitory effects against the Gram-positive (B. cereus) than the Gram-negative (E. coli, and E. aerogenes) bacteria. The biosynthesized NPs were impressive in degrading methylene blue (MB, 89.45 %) and methyl orange (MO, 84.78 %) under optimized conditions viz., dye solution (20 ppm), photocatalyst dose (5 mg), light intensity (UV index of 10 +), and irradiation time (120 min). The kinetic data strongly supported the pseudo-first order model with maximum adsorption capacities of 787.40 and 724.64 mg/g for MB and MO, respectively as determined through the Langmuir isotherm model. The photocatalyst exhibited sufficient stability even after six repeated cycles, highlighting its suitability for industrial and commercial applications.

Circular Utilization of Coffee Grounds as a Bio-Nutrient through Microbial Transformation for Leafy Vegetables

This study explores the production of bio-nutrients from bioactive compound-rich spent coffee grounds (SCG) and biochar (BC) through composting after inoculation with a biological agent and its impact on the growth performance of garden cress and spinach. The SCG was composted with six doses of BC (0, 5, 10, 15, 20, and 25%). The compost with 10% BC exhibited the best maturity, humification, and phytotoxicity index values of dissolved organic carbon (DOC), humification index (E4/E6), and germination index (GI). A metagenome analysis showed that compost starter enhanced the bacterial community’s relative abundance, richness, and diversity in SCG and BC treatments. This improvement included increased Patescibacteria, which can break down noxious phenolic compounds found in SCG and BC. The BC enriched the compost with phosphorus and potassium while preserving the nitrogen. In plant growth experiments, the total chlorophyll content in compost-treated garden cress and spinach was 2.47 and 4.88 mg g−1, respectively, which was significantly greater (p ≤ 0.05) than in unfertilized plants and similar to the plants treated with traditional fertilizer. Overall, the results show that the compost of SCG + BC was well-suited for promoting the growth of garden cress and spinach, providing adequate nutrients as a fertilizer for these leafy vegetables.

Insights into Osteogenesis Induced by Crude Brassicaceae Seeds Extracts: A Role for Glucosinolates.

Background/Objectives: Crude extracts from the Brassica genus have recently emerged as promising phytochemicals for preventing bone loss. While the most documented evidence suggests that their general biological activity is due to glucosinolates' (GLSs') hydrolysis products, the direct activity of GLSs is beginning to be uncovered. However, the contribution of GLSs to the bone-sparing activity of crude Brassicaceae extracts has seldom been addressed. Here, we aimed to gain insights into this gap by studying in the same in vitro model of human osteogenesis the effect of two Brassica seed extracts (Eruca sativa and Lepidium sativum) obtained from defatted seed meals, comparing them to the isolated GLSs most represented in their composition, glucoerucin (GER) and glucotropaeolin (GTL), for Eruca sativa and Lepidium sativum, respectively. Methods: Osteogenic differentiation of human mesenchymal stromal cells (hMSCs) was assessed by alizarin red staining assay and real-time PCR, respectively, evaluating mineral apposition and mRNA expression of specific osteogenic genes. Results: Both Brassica extracts and GLSs increased the osteogenic differentiation, indicating that the stimulating effect of Brassica extracts can be at least partially attributed to GLSs. Moreover, these data extend previous evidence of the effect of unhydrolyzed glucoraphanin (GRA) on osteogenesis to other types of GLSs: GER and GTL. Notably, E. sativa extract and GTL induced higher osteogenic stimulation than Lepidium sativum extract and GER, respectively. Conclusions: Overall, this study expands the knowledge on the possible application of Brassica-derived bioactive molecules as natural alternatives for the prevention and treatment of bone-loss pathologies.

Effects of Metal Oxide Nanoparticles on the Growth and Genotoxicity of Garden Cress (Lepidium sativum L.)

The interaction of nano-fertilizers with commercially important crops can be a promising solution to increase both crop yield and quality. This study investigated the effect of iron oxide nanoparticles (Fe3O4 NPs) on four-week-old garden cress (Lepidium sativum L.) seedlings. Iron is an essential micronutrient for plants but is not always available in sufficient quantities, which can lead to chlorosis and even plant death. The seedlings were grown hydroponically, with three concentrations (1 mg/L, 5 mg/L, and 10 mg/L) of the NPs, alongside a control group with no additions. During the experiment, the following methods were employed: measurement of stem and root length, spectrophotometry to determine chlorophyll absorbance and concentration, and the RAPD technique to assess the genotoxicity of Fe3O4 NPs. The study demonstrated a significant increase in the shoot length of cress at all concentrations compared to the control group (p &lt; 0.05; p &lt; 0.01). The light absorption and chlorophyll concentration levels in the experimental groups significantly increased compared to the control group (p &lt; 0.001). Genotoxicity analysis revealed that the genotoxic impact of the NPs on the garden cress genome was only 10%, a statistically insignificant level. The findings suggest that Fe3O4 NPs exhibit low genotoxicity and have the potential to enhance the growth and chlorophyll content of cress seedlings in hydroponic conditions.

Bioprocess to produce biostimulants/biofertilizers based on microalgae grown using piggery wastewater as nutrient source

In the present work, two downstream processes − high-pressure homogenization at 100 (HPH-100) and 1200 bar (HPH-1200), and enzymatic hydrolysis (EH) − were tested to produce biostimulant extracts from Tetradesmus obliquus grown in piggery wastewater at two concentrations (12.8 and 88.3 g/L). Extracts before and after centrifugation (C) were evaluated in four bioassays using garden cress (germination), mung bean (auxin-like activity), and cucumber (auxin- and cytokinin-like activity) relative to distilled water. The initial microalgal culture, without any treatment, had the best germination results (162 % at 0.2 g/L) and the only one that showed cytokinin-like activity (141 % at 0.5 g/L). In both auxin-like bioassays, the HPH-1200 + C and EH + C originated high values (186 and 155 % for cucumber, 290 and 285 % for mung bean, respectively). For mung bean, the HPH-1200 achieved the highest auxin-like effect (378 %). Finally, the extracted biomass contained essential nutrients for biofertilization, complementing the biostimulant extracts for sustainable agriculture application.

Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat.

Buffalo meat is naturally perishable, making it susceptible to spoilage due to its high moisture content and vulnerability to microbial contamination. Edible coatings have attracted attention as a packaging method that can prolong the shelf life of meat. The study aimed to examine the impact of a combination of Lepidium sativum mucilage (LS) coating and propolis extract (PE) on prolonging the shelf life of buffalo meat. The chemical characteristics (chemical compounds, total phenol content (TPC), total flavonoid content (TFC), antioxidant activity, and cytotoxicity) and antimicrobial activity of the PE (disk diffusion agar, well diffusion agar, minimum inhibitory concentration, and minimum bactericidal concentration) were investigated. The effect of the PE on the cell wall of pathogenic bacteria was examined using a scanning electron microscope. Biological properties of LS (TPC, TFC, antioxidant activity and antimicrobial effect (pour plate method)) was investigated. Different concentrations of PE (0, 0.5, 1.5, and 2.5%) were added to the coating mixture containing LS, and their effects on extending the shelf life of buffalo meat samples stored at 4°C for 9 days were assessed. The PE included gallic acid, benzoic acid, syringic acid, 4-3 dimethoxy cinnamic acid, p-coumaric acid, myricetin, caffeic acid, luteolin, chlorogenic acid, and apigenin. The PE was determined to have a TPC of 36.67 ± 0.57 mg GAE/g and a TFC of 48.02 ± 0.65 mg QE/g. The extract's radical scavenging activity ranged from 0 to 76.22% for DPPH radicals and from 0 to 50.31% for ABTS radicals. The viability of C115 HeLa cell was observed to be 94.14 μg/mL. The PE and LS, exhibited strong antimicrobial properties against pathogenic bacteria. The LS was determined to have a TPC of 15.23 ± 0.43 mg GAE/g and a TFC of 11.51± 0.61 mg QE/g. The LS was determined to have a DPPH of 429.65 ± 1.28 μg/mL and a ABTS of 403.59 ± 1.46 μg/mL. The microbiological analysis revealed that the LS+2.5%PE treatment was the most effective in inhibiting the growth of total viable count (6.23 vs. 8.00 log CFU/g), psychrotrophic bacteria count (3.71 vs. 4.73 log CFU/g), coliforms count (2.78 vs. 3.70 log CFU/g), and fungi count (2.39 vs. 3.93 log CFU/g) compared to the control sample. The addition of PE to the edible coating also demonstrated a concentration-dependent effect on preserving the moisture, pH, color, and hardness of the buffalo meat. Sensory evaluation results suggested that incorporating PE into the edible coating extended the shelf life of buffalo meat by three days. In the second stage of this paper, this investigation employed two distinct forecasting methodologies: the Radial Basis Function (RBF) and the Support Vector Machine (SVM), to predict a range of quality indicators for coated meat products. Upon comparison, the RBF model exhibited a higher level of accuracy, showcasing its exceptional capacity to closely match the experimental outcomes. Therefore, this type of food coating, renowned for its strong antimicrobial properties, has the potential to effectively package and preserve perishable and delicate food items, such as meat.

Composition, medicinal values, and threats of plants used in indigenous medicine in Jawi District, Ethiopia: implications for conservation and sustainable use

Indigenous knowledge of medicinal plants is vital to local communities and cultural heritage, particularly in Ethiopia. This study aims to document native medicinal plants in the Jawi district, including associated traditional knowledge. The study involved conducting semi-structured interviews, focus group discussions, and guided field walks with a purposefully selected 54 traditional healers. The study identified 87 medicinal plant species from 50 families used treat over 50 ailments, with a preference for wild herbs. Fabaceae, Malvaceae, and Solanaceae were the most prominent families, each with five species; Zehneria scabra, was the most often mentioned species, followed by Lepidium sativum, Myrica salicifolia, Carissa spinarum, and Momordica foetida. 43% of identified species were herbs, with 44% of remedies made from roots. Pounding was the most common preparation method, and oral application was the most frequent use, followed by dermal application. 60% plants treated human ailments, 16% treated livestock, and 24% were used for both. Preference rankings indicated specific plants favored for certain ailments. The study highlights key plant families and species crucial for local healthcare but notes threats like habitat destruction and knowledge loss. Urgent conservation actions are needed to preserve medicinal plants and inform future research and strategies.

Mushroom against Cancer: Aqueous Extract of Fomitopsis betulina in Fight against Tumors

Background/Objectives: This study investigated the anticancer potential of an aqueous extract of the fungus Fomitopsis betulina. Methods: The study assessed the effect of the extract on nine cancer cell lines, including melanoma (LM-MEL-75), lung cancer (A549), and colorectal cancer (HT29, LoVo), and four normal cell lines. The cytotoxicity of the extract was evaluated using MTT, sulforhodamine-B (SRB), and clonogenic viability assays. Additionally, the study examined the effect of the extract on plant model organisms, garden cress (Lepidium sativum) and common onion (Allium cepa), to further investigate its biological activity. Results: The assays demonstrated selective cytotoxicity of the extract toward cancer cells, while sparing normal cells. The extract induced significant cytotoxic effects at lower concentrations in lung cancer, melanoma, and colon cancer cells, showing promise as a potential anticancer agent. The results also revealed that the extract inhibited seed germination and root growth, suggesting its potential to disrupt cell cycles and induce apoptosis. Conclusions: This study highlights the therapeutic potential of F. betulina and highlights the need for further research to identify the active ingredients and mechanisms underlying its anticancer effects.

Insecticidal and Repellent Activity of Essential Oils from Seven Different Plant Species against Tribolium castaneum (Coleoptera: Tenebrionidae).

Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) is the most destructive pest of stored grain commodities. To control the attack of this insect pest, it is important to develop non-hazardous alternatives to replace fumigants. This study examined the fumigant toxicity and repellent activity of seven essential oils (Chinopodium ambrosiodes, Pinus roxburghii, Zanthoxylum armatum, Lepidium sativum, Azadirachta indica, Baccharis teindalensis, and Origanum majorana) against adult T. castaneum under controlled laboratory conditions. The fumigant toxicity and repellent activities of essential oils were tested using five different doses (62.5, 125, 250, 500, and 1000 µg) in vapour-phase fumigation and four-arm olfactometer bioassays, respectively. In vapor-phase fumigation bioassays, mortality data were recorded after 24, 48, and 72 h. The results showed that C. ambrosiodes and P. roxburghii essential oils are potential fumigants against adult T. castaneum. In repellency bioassays, a one-week-old adult population of T. castaneum was used to test the repellency potential of the essential oils. The results indicated that C. ambrosiodes and P. roxburghii had significant repellency potential against T. castaneum. Overall, we conclude that these essential oils have strong repellent and fumigant properties and can be used as potential repellent compounds to deter the insects.

Continuous production of chitooligosaccharides in a column reactor by the PUF-immobilized whole cell enzymes of Mucor circinelloides IBT-83

BackgroundChitosan oligosaccharides (COS) have great potential for applications in several fields, including agriculture, food industry or medicine. Nevertheless, the large-scale use of COS requires the development of cost-effective technologies for their production. The main objective of our investigation was to develop an effective method of enzymatic degradation of chitosan in a column reactor using Mucor circinelloides IBT-83 cells, immobilized in a polyurethane foam (PUF). These cells serve as a source of chitosanolytic enzymes.ResultsThe study revealed that the process of freeze-drying of immobilized mycelium increases the stability of the associated enzymes during chitosan hydrolysis. The use of stabilized preparations as an active reactor bed enables the production of COS at a constant level for 16 reactor cycles (384 h in total), i.e. 216 h longer compared to non-stabilized mycelium. In the hydrolysate, oligomers ranging in structure from dimer to hexamer as well as D-glucosamine were detected. The potential application of the obtained product in agriculture has been verified. The results of phytotests have demonstrated that the introduction of COS into the soil at a concentration of 0.01 or 0.05% w/w resulted in an increase in the growth of Lepidium sativum stem and root, respectively (extensions by 38 and 44% compared to the control sample).ConclusionsThe research has verified that the PUF-immobilized M. circinelloides IBT-83 mycelium, which has been stabilized through freeze-drying, is a promising biocatalyst for the environmentally friendly and efficient generation of COS. This biocatalyst has the potential to be used in fertilizers.

An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination

Spent coffee grounds (SCG) possess high organic content and various essential nutrients. However, their direct use as a fertilizer is limited due to high acidity, phenolic content, and C/N ratio. Therefore, in this study, SCG-based fertilizer (SCGf) was developed by mixing the raw SCG (SCGr) and zein through a granulation process and was compared with the SCGr. According to the obtained results, in SCGf, a reduction in the C/N ratio from 22.9 to 10.9, improved flowability from fair to good, an increase in the concentration of elements (N, C, S), nutrients (ash, fats, proteins), macrominerals (Ca, Mg, P, K, Na), microminerals (Cu, Fe, Mn, Zn), total polyphenolic content (TPC), total flavonoid content (TFC), and antioxidant activities (AOA) was noted. Additionally, a decrease in total organic acids, total chlorogenic acids, and was also observed in SCGf. Regarding phytotoxicity test results obtained by using Sinapis alba, Sorghum saccharatum, and Lepidium sativum and treating them with 2.5%, 5%, and 10% of SCGf and SCGr, better germination was observed for SCGf in S. alba (5%, 10%), L. sativum (2.5%, 5%). However, in L. sativum, 5% of SCGr and 10% of both SCGr and SCGf completely inhibited seed germination. For S. saccharatum, higher germination rates were observed for SCGf (2.5%, 10%), and at 5%, a comparable effect of both SCGf and SCGr was noted. SCGf gave the longest root length at all concentrations in all plants except for 2.5% in S. alba. In conclusion, this study addresses the effective use of SCG for sustainable agriculture while mitigating environmental impacts.

Environmental risks and agronomic benefits of industrial sewage sludge-derived biochar

The main objective of the present work was to assess the ecotoxicological safety of the use of thermochemically treated sewage sludge from the wastewater treatment plant (WWTP) of a distillery plant as a soil additive in agricultural soils based on its physicochemical characteristics and the bioaccumulation of selected elements in the plant tissues of maize (Zea mays). We have carried out physicochemical characterization (pH, EC, Corg, Cinorg, CEC, N, H, ash content, PAHs) of sewage sludge feedstock (SS) and sludge-derived biochar (BC) produced by slow pyrolysis at a temperature of 400 °C. The effect of 1% (w/w) amendment of SS and BC on soil physicochemical properties (pH, EC, Cinorg), germination of ryegrass, soil rhizobacteria and microorganisms, as well as on the accumulation and translocation of selected elements in maize (Zea mays) was studied. The results show that pyrolysis treatment of distillery WWTP sludge at 400 °C increases pH (from 7.3 to 7.7), Corg(from 28.86% to 36.83%), N (from 6.19% to 7.53%), ash content (from 23.59% to 50.99%) and decreases EC (from 2.35 mS/cm to 1.06 mS/cm), CEC (from 118.66 cmol/kg to 55.66 cmol/kg), H (from 6.76% to 1.98%) and Σ18 PAHs content (from 4.03 mg/kg to 3.38 mg/kg). RFA analysis of SS and BC showed that pyrolysis treatment multiplies chromium (Cr) (2.2 times), nickel (Ni) (2.96 times), lead (Pb) (2.13 times), zinc (Zn) (2.79 times), iron (Fe) (1.26 times) in the obtained BC, but based on an ecotoxicological test with earthworms Eisenia fetida, we conclude that pyrolysis treatment reduced the amount of available forms of heavy metals in BC compared to SS. We demonstrated by a pot experiment with a maize that a 1% addition of BC increased soil pH, decreased EC and Cinorg and had no significant effect on heavy metal accumulation in plant tissues. According to the results of the three-level germination test, it also does not affect the germination of cress seeds (Lepidium sativum). There was a significant effect of 1% BC addition on soil microbial community, and we observed a decrease in total microbial biomass and an increase in fungal species variability in the soil. Based on these results, we conclude that BC represents a promising material that can serve as a soil additive and source of nutritionally important elements after optimization of the pyrolysis process.