Fruit Quality Research Articles

A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives

Horticultural crops are vulnerable to diverse microbial infections, which have a detrimental impact on their growth, fruit quality, and productivity. Currently, chemical pesticides are widely employed to manage diseases in horticultural crops, but they have negative effects on the environment, human health, soil physiochemical properties, and biodiversity. Additionally, the use of pesticides has facilitated the development and spread of resistant pathovars, which have emerged as a serious concern in contemporary agriculture. Nonetheless, the adverse consequences of chemical pesticides on the environment and public health have worried scientists greatly in recent years, which has led to a switch to the use of biocontrol agents such as bacteria, fungi, and insects to control plant pathogens. Biocontrol agents (BCAs) form an integral part of organic farming, which is regarded as the future of sustainable agriculture. Hence, harnessing the potential of BCAs is an important viable strategy to control microbial disease in horticultural crops in a way that is also ecofriendly and can improve the soil health. Here, we discuss the role of the biological control of microbial diseases in crops. We also discuss different microbial-based BCAs such as fungal, bacterial, and viral and their role in disease management. Next, we discuss the factors that affect the performance of the BCAs under field conditions. This review also highlights the genetic engineering of BCAs to enhance their biocontrol efficiency and other growth traits. Finally, we highlight the challenges and opportunities of biocontrol-based disease management in horticulture crops and future research directions to boost their efficacy and applications.

An Overview of Low-Cost Approaches for the Postharvest Storage of Fruits and Vegetables for Smallholders, Retailers, and Consumers

Food loss and waste occur throughout the food supply chain and represent food security and environmental, economic, and societal problems. Fresh fruit and vegetables contribute to over 40% of global food loss and waste. A significant portion of fruit and vegetables loss takes place on the farm during postharvest handling in developing countries, which is linked to smallholders’ financial and geographic constraints in purchasing modern postharvest handling technologies. While in developed countries, waste is the main problem identified at the retail and consumption levels because of inadequate logistics management, storage, and consumer behavior. The loss and waste deprive the population of a significant quantity of healthy food. To address this challenge, cost-effective, easy-to-use, and affordable approaches could be supplied to stakeholders. These strategies encompass the utilization of shading, low-cost packaging, porous evaporative cooling, zero-energy cooling chambers, and pot-in-pot coolers, for reductions in loss in developing countries. Meanwhile, in developed countries, biosensors, 1-methylcyclopropene, and imaging processing are employed to assess the quality of fresh fruit and vegetables at both retail and consumer levels. By exploring these methods, the review aims to provide smallholders, retailers, and consumers with efficient methods for improving produce operating techniques, resulting in reduced losses and waste and higher income.

Global analysis of spatio-temporal variation in mineral nutritional quality of pepper (Capsicum spp.) fruit and its regulatory variables: A meta-analysis

Pepper (Capsicum spp.) is an important fruit vegetable worldwide, and it is a rich dietary source of minerals for human being. Yet, the spatio-temporal distribution of pepper fruit mineral composition and the factors influencing such variations at global scale remain unknown. A global meta-analysis of 140 publications providing 649, 562, 690, 811 datapoints was conducted to quantify and evaluate the nutritional quality, comprising potassium (K), magnesium (Mg), iron (Fe) and zinc (Zn), of pepper fruits and its influencing variables. The analysis showed that the global average of K, Mg, Fe and Zn content in pepper fruits was 20–25 g kg−1, 1–1.5 g kg−1, 80–100 mg kg−1, and 20–40 mg kg−1, respectively. There had been a downward trend in pepper fruit nutritional quality over the last decade, especially for Fe and Zn. And, the concentration of all these four nutrients were at lower levels in less developed regions, especially in Africa. Our results showed that the vegetable “green pepper” contains more K, Mg, Fe and Zn than the “hot pepper” used as spice. The concentration of K, Mg, Fe and Zn were increased with fruit yield but that of Fe and Zn were decreased with increase in single fruit weight. Nutritional quality was optimal at mean annual temperature of 10 ℃ − 20 ℃, and was adversely affected when mean annual precipitation was < 500 mm. Pepper fruits produced at pH 6.5–7.5 had higher fruit K concentration while acidic soils (pH<6.5) favored higher Fe and Zn concentrations. The higher soil organic matter (SOM) generally improved the nutritional quality of the pepper. Our results suggest that systematic selection of superior varieties and soil amelioration (adjusting pH and SOM) of the soil-crop system are needed to achieve higher nutritional quality of pepper fruit.

Влияние абиотических факторов весенне-летнего периода на формирование хозяйственно ценных признаков у сортов черешни (Сerasus avium L.) в условиях юга России

Abstraсt. This paper shows a variation in the yield of 11 studied sweet cherry varieties from a minimum value of 5 kg/tree in 2020 (Dar izobilya variety) to a maximum of 65.0 kg per tree in 2021 (Kavkazskaya variety), which was more dependent on the weather conditions of the growing season. In this regard, the aim of the research is to study the biological features of the formation of indicators of yield and quality of fruits of Russian and introduced varieties of sweet cherries, and related weather and climatic factors. By means of statistical evaluation, the coefficient of variation was established, which was high for all varieties – from 63.1 % to 97.3 %, which indicates strong fluctuations in yield during the study period (2019-2023). The indicator "fruit weight" is a varietal feature, therefore it does not vary much by year of observation within each variety. Thus, the coefficient of variation in the studied varieties ranged from 2.7 % (Sashenka variety) to 15.8 % (Kavkazskaya variety). By varieties, this indicator varied quite strongly from the lowest value in 2022 of 4.3 g (Kavkazskaya variety) to the highest 10.3 g in 2022 (Krupnoplodnaya variety). According to the results of the study, the varieties that are least affected by climatic factors were identified, which had an average yield of 31.5-35.2 kg per tree over 5 years of study, subject to the almost complete absence of fruits in 2020 these include – Alaya, Volshebnitsa and Dar Isobiliay. A correlation has been established between the studied breeding-valuable indicators and various abiotic factors influencing their formation. The yield index had a high correlation with the average annual air temperature R2 = 0.60 and the amount of precipitation in April – R 2 = 0.60. The fruit weight indicator was most dependent on the average monthly temperature in June, in this case the correlation coefficient was – R 2 = 0.80, as well as the amount of precipitation for the year – R 2 = 0.54. Keywords: variety, sweet cherry, abiotic factors, yield, productivity, fruit weight. Financing source: The research was carried out within the State Task of Ministry of Science and Higher Education of the Russian Federation for the FSBSI NCFSCHVW.

Оценка сортов сливы для специфических условий предгорий Кабардино-Балкарии

Abstract. The need for constant updating of the plum assortment in the foothills of Kabardino-Balkaria is caused by the imperfection of cultivated varieties. In this regard, we are conducting a variety study of varieties of homemade plum for the subsequent selection of the best of them. As a result, cultivars with the best in a number of valuable features and properties were identified. One of the important indicators for the comparative assessment of the studied plum varieties in the conditions of the region are the flowering time, yield and commercial qualities of fruits, as they characterize the resistance of the variety to adverse factors and its economic efficiency. Medium- and late-flowering varieties are considered more valuable, due to the fact that they escape the destructive effects of recurrent frosts and, as a rule, are characterized by regular fruiting. Milena, Early Hermenchik, Fortuna, October Sun, Top Hit, Byron Gold and the Grand Duke are among the studied cultivars with a late onset of flowering. In the middle term, they bloom – Big Prince, Kyrgyz excellent, Kuban comet, Kabardian early, Top Giant, Angelino, Black Star. All the studied varieties entered the period of full economic fruiting and began to yield high yields. In this regard, varieties with yields in terms of 1 ha are qualitatively distinguished: Kyrgyz excellent – 54 t/ha, Kabardian early – 35.3 t/ha, Top Giant – 34 t/ha, Byron Gold – 33.6 t/ha, Top Hit – 32.8 t/ha, Grand Duke – 32.1 t/ha, Chachak early – 31.9 t/ha, Big Hart – 31.5 t/ha, Ti chi san – 31.3 t/ha. A characteristic varietal feature is the size of the fruit, although to a large extent it depends on the growing conditions, the agricultural technology used, the age of the tree, the load of its harvest, rootstock and a number of other factors. Varieties have high fruit weight indicators: Ti chi san – 98,8 g, Angelina – 91,4 g, Top Giant – 90,1 g, Grosso de Felicio – 86,5 g, Byron Gold – 83,9 g, Oktouber San – 68,9 g, Kabardian early – 62,5 g, Yellow large – 56,4 g, Grand Duke – 52,6 g, Yellow Afaska – 42,3 g. Keywords: plum, varieties, adaptability, yield, commercial qualities of fruits

Effect of Multi-Year Protection of Grapevines with Copper Pesticides on the Content of Heavy Metals in Soil, Leaves, and Fruit

This study evaluates the impact of multi-year protection of grapevines using copper-based pesticides on heavy metal content in soil, leaves, and fruit under organic and conventional cultivation methods. Conducted on Solaris, Hibernal, and Muscaris grapevine varieties in north-western Poland, the research highlights significant differences between the two cultivation approaches. In organic vineyards, copper content in soil averaged 10.25 mg/kg, significantly higher than the 9.05 mg/kg found in conventional soils. Manganese levels were also elevated in organic soils (223 mg/kg) compared to conventional ones (299 mg/kg). Conversely, conventional vineyards exhibited higher zinc and lead concentrations, averaging 47.10 mg/kg and 20.34 mg/kg, respectively, versus 43.50 mg/kg and 11.22 mg/kg in organic soils. The organic soils also had higher salinity (46.50 mg/kg) than conventional ones (30.50 mg/kg). The fruits of grapevines in organic cultivation showed higher copper and zinc levels, with the Solaris variety containing 15.01 mg/kg of copper and the Muscaris variety having 11.43 mg/kg of zinc. These levels exceed the commonly encountered ranges of &lt;1 to 10 mg/kg. Lead content in fruits was higher in organic cultivation (2.19 mg/kg) than in conventional cultivation (1.18 mg/kg), occasionally surpassing the critical value for consumable plants (1 mg/kg). Leaves of grapevines from organic vineyards had significantly higher copper and manganese content than those from conventional vineyards, with the Hibernal variety showing the highest levels. These findings underscore the necessity for monitoring and managing heavy metal content in vineyard soils to ensure fruit quality and safety.

PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit

Abstract Anthocyanins are important compounds for fruit quality and nutrition. The R2R3 MYB transcription factor PpMYB10.1 is known to be critical for regulating anthocyanin accumulation in peach. However, regulatory factors upstream of PpMYB10.1 which control temperature-dependent, cultivar-contrasted and tissue-specific anthocyanin accumulation remain to be determined. In this study, differential anthocyanin accumulation in the outer flesh near the peel (OF) of peach [Prunus persica (L.) Batsch] was observed between cultivars “Zhonghuashoutao” and “Dongxuemi”, as well as among different storage temperatures and different fruit tissues of “Zhonghuashoutao”. By cross-comparisons of RNA-Seq data of samples with differential anthocyanin accumulation, transcription factor genes PpBBX32 and PpZAT5 were identified. These were functionally characterized as two positive regulators for anthocyanin accumulation via transient expression and genetic transformation. Various interaction assays revealed that both PpBBX32 and PpZAT5 can directly activate the PpMYB10.1 promoter and meanwhile interact at protein level as a PpZAT5-PpBBX32-PpMYB10.1 complex. Furthermore, the results of in silico analysis and exogenous application of methyl jasmonate (MeJA) indicated that MeJA favored anthocyanin accumulation, while it was also found that anthocyanin accumulation as well as PpBBX32 and PpZAT5 expression correlated significantly with endogenous JA and JA-Ile in different fruit tissues. In summary, PpBBX32 and PpZAT5 are upstream activators of PpMYB10.1, allowing JAs to take part in temperature-dependent and tissue-specific anthocyanin accumulation by modulating their expression. This work enriches the knowledge of the transcriptional regulatory mechanisms for differential anthocyanin accumulation under internal and external factors.

Bioactive compounds and physico-chemical characteristics of guavas bagged with different materials

There are several alternatives to bags used for field fruit bagging but little is known about their management in the orchards and the influence of the materials on the phytochemicals and on the physicochemical properties of the fruits after harvest. This study aimed at evaluating fruit bagging with different materials regarding its management and interference in bioactive compounds and physico-chemical features of guava cultivars ‘Paluma’, ‘Século XXI’ and ‘Pedro Sato’, which were cultivated in an organic farming system. The experiment was carried in Brazilian Agricultural Research Corporation in 2014/2015 and 2015/2016 harvests. Guavas underwent the following treatments: no bagging (witness); non-woven fabric (TNT); kraft paper; white paper and transparent perforated polyethylene. The following fruit quality variables were analyzed: total phenols; antioxidant activity; carotenoids; peel color; soluble solids; pH; and titratable acidity. This study found that bagging materials interfered both in the phenol content and in the antioxidant activity of the three guava cultivars even though they did not affect pulp carotenoids. Fruit bagging with TNT and transparent perforated polyethylene provided more resistance against weather adversities. Bagging of guava cultivars ‘Paluma’, ‘Século XXI’ and ‘Pedro Sato’ changed the phytochemical and physicochemical features of the fruits.

Effects of Different Sources of Nitrogen Fertilizer On the Yield and Fruit Quality of Persian Lime Under Nubaria Conditions

Effects of Different Sources of Nitrogen Fertilizer On the Yield and Fruit Quality of Persian Lime Under Nubaria Conditions

Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes

Aspergillus carbonarius infection leads to black mold rot in table grapes, causes grape decay, reduces fruit quality and marketability, which produces significant economic losses. This study investigated the antifungal efficacy of chitosan-stabilized lemon essential oil nanoemulsion (LO-CNE) against A. carbonarius and black mold rot of table grapes. LO-CNE was prepared with a mean diameter of 130.01 ± 8.34 nm. LO-CNE exhibited superior antifungal activity, reduced spore germination and germ tube elongation, decreased the antioxidant enzyme activities in A. carbonarius; the minimal inhibitory concentration of LO-CNE was determined to be 30 mg/mL. LO-CNE reduced the occurrence of black mold rot by 63 % and lesion diameter by 56.78 % in table grapes compared to the control. At their peak activity level, the grapes treated with LO-CNE exhibited significantly enhanced antioxidant and defense-related enzyme activities. Specifically, polyphenol oxidase activity increased by 2.27-fold, peroxidase activity by 2.22-fold, superoxide dismutase activity by 0.68-fold, catalase activity by 1.61-fold, phenylalanine ammonia-lyase activity by 3.38-fold, and ascorbate peroxidase activity by 2.36-fold. The LO-CNE application reduced natural decay by 95 %, weight loss by 15 % compared to the control, and effectively maintained the quality parameters of table grapes. Therefore, LO-CNE can be considered an alternative disease-control agent for grape preservation.

Physiological and Transcriptomic Analysis of Citrus Fruit Segment Drying under Facility-Forcing Cultivation

Facility-forcing cultivation could effectively improve the quality of ‘Beni Madonna’ citrus (Citrus nankao × C. amakusa) and advance the ripening period. However, segment drying (KS) before harvest caused fruit quality deterioration and commodity value loss. In this research, we investigated the physiological and molecular characteristics involved in citrus segment drying under facility-forcing cultivation. The juice yield, sugar, acid, vitamin C, and lignin contents in KS fruits were significantly decreased, and the contents of pectin and cellulose were significantly increased. The relative contents of abscisic acid and abscisic acid glucosyl ester in KS fruits were significantly decreased. A total of 1215 differentially expressed genes (DEGs) were screened by transcriptome sequencing. DEGs were significantly enriched in water metabolism, sugar metabolism, transportation, cell wall and phenylpropanoid biosynthesis, and plant hormone signal transduction. The decrease in water absorption and sugar synthesis, the increase of pectin and cellulose synthesis, and the decrease in ABA accumulation may be the main reasons that cause citrus fruit segments to dry under facility-forcing cultivation.

Integrated Pest Management: Success Stories and Key Takeaways

Integrated Pest Management (IPM) has revolutionized pest control in various agricultural settings, including orchards. By blending cultural, biological, and chemical methods, IPM aims to minimize pest damage while reducing environmental and health impacts. One of the most successful strategies within IPM is mating disruption, which uses synthetic pheromones to confuse male insects and prevent them from finding mates. This technique has been particularly effective against pests like the codling moth in apple and pear orchards, significantly reducing insecticide use by up to 90% in some regions.The implementation of IPM in orchards has numerous long-term advantages. Lower manufacturing costs, less environmental contamination, and increased worker safety have all resulted from reduced pesticide use. Furthermore, a healthier ecological balance has been promoted by the rise in natural predators and parasitoids brought about by the decrease in chemical treatments. Many growers have reported greater fruit quality due to more targeted pest control and healthier trees, despite worries that reduced use of pesticides would harm fruit quality. Important pests have also been suppressed regionally as a result of IPM's efficacy, such as the codling moth in the Pacific Northwest, whose populations have dropped to the point where little intervention is needed. Economic assessments highlight IPM's financial sustainability by demonstrating considerable long-term cost savings. According to one study, IPM adopters in apple orchards in Nova Scotia had 25% reduced pest management expenses over a ten-year period than those using conventional approaches. These results demonstrate how integrated pest management (IPM) has the ability to provide long-term, efficient pest control that is advantageous to growers, the environment, and consumers alike. IPM's widespread use attests to its effectiveness and sustainability. Integrative pest management (IPM) ensures the long-term health and production of agricultural systems by combining various pest control techniques into a balanced solution that satisfies both ecological and financial requirements.

Impact of Overhead Evaporative Cooling, Canopy Location, Sunlight Exposure, Inoculation Level, Region, and Growing Season on the Survival of Generic Escherichia coli on in-Field Fuji Apples.

The survival of inoculated Escherichia coli on Fuji apples in Washington State orchards was studied, considering evaporative cooling, canopy location, year, and region, with the examination of sunlight exposure and inoculation levels in year 2. Rifampicin-resistant E. coli was applied to Fuji apples. Initial concentrations for the high-inoculation study were 7.4±0.3 log10 CFU per apple and 3.4±0.3 log10 CFU per apple for the low-inoculation study. Enumeration of E. coli was conducted at 0, 2, 10, 18, 34, 42, 58, 82, 106, and 154h after inoculation. Results were analyzed using Tukey's honest significance difference test and a log-linear model. Log-linear, Weibull, and Biphasic models characterized E. coli die-off patterns for high and low inoculations. The application of evaporative overhead cooling water did not significantly influence E. coli survival on Fuji apples; inoculation level and sunlight exposure were significant factors in a log-linear model. E. coli decreased by 5.5±1.3 and 3.3±0.4 log10 CFU per apple for high and low inoculated apples, respectively, by 154h. The Biphasic model best explained the die-off pattern for high and low-inoculated Fuji apples. Overhead evaporative cooling, a useful fruit quality practice, did not impact the survival of generic E. coli on Fuji apple surfaces. The significant impact of sunlight exposure and inoculation levels on die-off highlights the importance of ultraviolet radiation in risk reduction and the need for various inoculum concentrations in preharvest field studies.

Fruiting Characteristics and Molecular-Assisted Identification of Korla Fragrant Pear Bud Mutation Materials

Korla fragrant pear is a high-quality local pear variety native to Xinjiang, China. Currently, the low fruit-setting rate and low calyx shedding rate problems in Korla fragrant pears have been highlighted, which seriously affect the fruit yield and quality. It is of great significance to research the fruiting characteristics and molecular-assisted identification of Korla fragrant pear bud mutation materials for enriching the germplasm resources of Korla fragrant pear. In this research, a natural pollination group (YB) of Korla fragrant pear bud mutation materials and a natural pollination group (CK) of Korla fragrant pears were established. On the fruiting characteristics, the fruit-setting rate and calyx-removal rate of the two groups were investigated. In terms of fruit quality, the fruit shape index, fruit specific gravity, soluble solids content, sugar:acid ratio, soluble sugar content, and other indicators were measured. For the anatomical structure of the calyx tube, the detachment cells were observed. The formation time of the two groups of detached cells was compared. In the GBS simplified genome sequencing, a phylogenetic tree was constructed based on the obtained SNP sites. A principal component analysis, population genetic structure analysis, and genetic diversity index analysis were carried out. In the aspect of SSR molecular marker identification, the SSR types were counted. Polyacrylamide gel electrophoresis was performed. The results demonstrate the following: (1) the fruit-setting rate (30.87%) and calyx-removal rate (68.11%) in the YB group were significantly higher than those in the CK group (19.37%) and the calyx-removal rate (55.18%). (2) There was no significant difference in fruit quality indexes, such as average fruit weight (127.10–130.00 g) and soluble sugar content (9.47–9.56%) between the two groups. (3) Abscission-layer cells were observed at 2, 4, 6, 8, and 10 h after calyx tube discoloration in the YB group and at 48, 72, and 96 h after calyx tube discoloration in the CK group. (4) The genetic background of the YB group and the CK group was similar at the GBS level, but there were differences at the DNA level. This research finally shows that Korla fragrant pear bud mutation material is a good germplasm resource. This germplasm resource can promote the structural optimization of Korla fragrant pear varieties and the healthy development of the industry.

Lowering Chemical Fertilizers Rate in ‘Black Amber’ Plum Orchard for Improving Sustainable Resource Management: Effect on Soil Health and Fruit Quality

ABSTRACT The combined application of chemical fertilizers and organic material is a transitional approach toward more sustainable and productive farming. This study aimed to investigate the response of low chemical fertilizer rates and supplementing with organic materials on soil health and fruit quality. In plum orchard, combination of reduced chemical fertilizer rates (R80; R70; R60) with organic manures (F; V) at varying levels based the loss in nitrogen requirement and microbial inoculants (Bf; J) were studied over the conventional approach (R100) on soil health and fruit quality in a 2-year experiment. Soil analysis showed soil physico-chemical properties and enzymes activity with application of R70+V10+Bf. Compared to integrated treatments R100 saw highest availability of soil potassium and calcium. Application of R70+V10+J resulted in maximum improvement in fruit weight, TSS and soluble sugar content. Fruit set percentage was higher in treatment R70+V10+Bf. Fruit yield showed significant changes with treatments R70+V10+Bf and R70+V10+J having similar yield to R100. Our results suggest that by reducing the amount of chemical fertilizer by 30% and partially replacing it with organic materials had a positive effect on soil health without affecting the fruit production and quality.

Transcriptomic Analysis of the Molecular Mechanism Potential of Grafting-Enhancing the Ability of Oriental Melon to Tolerate Low-Nitrogen Stress.

Nitrogen is the primary nutrient for plants. Low nitrogen generally affects plant growth and fruit quality. Melon, as an economic crop, is highly dependent on nitrogen. However, the response mechanism of its self-rooted and grafted seedlings to low-nitrogen stress has not been reported previously. Therefore, in this study, we analyzed the transcriptional differences between self-rooted and grafted seedlings under low-nitrogen stress using fluorescence characterization and RNA-Seq analysis. It was shown that low-nitrogen stress significantly inhibited the fluorescence characteristics of melon self-rooted seedlings. Analysis of differentially expressed genes showed that the synthesis of genes related to hormone signaling, such as auxin and brassinolide, was delayed under low-nitrogen stress. Oxidative stress response, involved in carbon and nitrogen metabolism, and secondary metabolite-related differentially expressed genes (DEGs) were significantly down-regulated. It can be seen that low-nitrogen stress causes changes in many hormonal signals in plants, and grafting can alleviate the damage caused by low-nitrogen stress on plants, ameliorate the adverse effects of nitrogen stress on plants, and help them better cope with environmental stresses.

Morpho-physiological and biochemical characterization of Kinnow (Citrus reticulata) in response to canker pathogens (Xanthomonas axonopodis pv. citri)

Fruits play an important role in human life on our planet, since they supply a variety of essential services. One of the paramount crops in Pakistan is Citrus reticulata (Kinnow), which plays a vital role in the country's economy. The citrus crops are confronted with various challenges such as fungi, bacteria, nematodes, and viruses, all of which have adverse effects on the quality and yield of the fruits. Citrus canker, in particular, stands as the most fatal disease, affecting numerous citrus species worldwide, inflicting devastating consequences. The objective of this study was to evaluate the impact of citrus canker on the morphology, physiology of leaves, and the quality of citrus fruits. The research was conducted in four major citrus-producing tehsils of the Sargodha district. The study found significant differences in morphological and physiological traits between healthy fruits and those infected with citrus canker. Healthy fruits exhibited higher values in fruit weight (FW) of 149.02 g, peel thickness (PT) of 3.76 g, rag weight (RW) of 35.95 g, leaf area (LA) of 22.49 cm2, and juice weight compared to the citrus canker-infected fruits. The significant variations in fruit weight, juice weight, chlorophyll content, vitamin C content were present between healthy and diseased fruits and leaves. A biochemical study revealed that healthy fruits had greater levels of total soluble solids (TSS), TSS-acid ratio, vitamin C, and reducing power (RP), but citrus canker-infected fruits had a higher acidity percentage. The significant decreases in important morphological and physicochemical characteristics, emphasizing the necessity for immediate disease control techniques to safeguard the citrus sector and maintain food security.

Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity

Green pepper quality often deteriorates during storage because of membrane lipid damage and oxidative stress. This study investigated the effects of exogenous melatonin (MT) on green pepper storage quality, membrane lipids, and antioxidant metabolism. The results showed that MT increased the activities of superoxide dismutase, catalase, ascorbate peroxidase, peroxidase, monodehydroascorbate reductase, and dehydroascorbate reductase in green peppers compared to the control group. It upregulated expression of multiple enzymes; reduced accumulation of reactive oxygen species such as dehydroascorbic acid, H2O2, and O2.-; and maintained high ascorbic acid, glutathione, coenzyme II, and nicotinamide adenine dinucleotide while reducing oxidized glutathione levels. In addition, MT decreased lipoxygenase and phospholipase D activities, downregulated ReLOX and RePLD expression, and delayed the degradation of phosphatidylcholine, phosphatidylethanolamine, and oleic, linoleic, and linolenic acids in green peppers. These results suggest that MT helps to improve the chilling injury and quality of green peppers and extends shelf life.

Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit.

Pomelo fruit pulp mainly is consumed fresh and with very little processing, and its peels are discarded as biological waste, which can cause the environmental problems. The peels contain several bioactive chemical compounds, especially essential oils (EOs). The content of a specific EO is important for the extraction process in industry and in research units such as breeding research. The explanation of the biosynthesis pathway for EO generation and change was included. The chemical bond vibration affected the prediction of EO constituents was comprehensively explained by regression coefficient plots and x-loading plots. Visible and near-infrared spectroscopy (VIS/NIRS) is a prominent rapid technique used for fruit quality assessment. This research work was focused on evaluating the use of VIS/NIRS to predict the composition of EOs found in the peel of the pomelo fruit (Citrus maxima (J. Burm.) Merr. cv Kao Nam Pueng) following storage. The composition of the peel oil was analyzed by gas chromatography-mass spectrometry (GC-MS) at storage durations of 0, 15, 30, 45, 60, 75, 90, 105 and 120 days (at 10 °C and 70% relative humidity). The relationship between the NIR spectral data and the major EO components found in the peel, including nootkatone, geranial, β-phellandrene and limonene, were established using the raw spectral data in conjunction with partial least squares (PLS) regression. Preprocessing of the raw spectra was performed using multiplicative scatter correction (MSC) or second derivative preprocessing. The PLS model of nootkatone with full MSC had the highest correlation coefficient between the predicted and reference values (r = 0.82), with a standard error of prediction (SEP) of 0.11% and bias of 0.01%, while the models of geranial, β-phellandrene and limonene provided too low r values of 0.75, 0.75 and 0.67, respectively. The nootkatone model is only appropriate for use in screening and some other approximate calibrations, though this is the first report of the use of NIR spectroscopy on intact fruit measurement for its peel EO constituents during cold storage.

Whole Genome Sequencing of Bacillus velezensis AMR25, an Effective Antagonist Strain against Plant Pathogens.

The most serious problems for cultivated grapes are pathogenic microorganisms, which reduce the yield and quality of fruit. One of the most widespread disease of grapes is "gray mold", caused by the fungus Botrytis cinerea. Some strains of Bacillus, such as Bacillus halotolerans, Bacillus amyloliquefaciens, and Bacillus velezensis, are known to be active against major post-harvest plant rots. In this study, we showed that the endophytic bacteria B. velezensis strain AMR25 isolated from the leaves of wild grapes Vitis amurensis Rupr. exhibited antimicrobial activity against grape pathogens, including B. cinerea. The genome of B. velezensis AMR25 has one circular chromosome with a length of 3,909,646 bp. with 3689 open reading frames. Genomic analysis identified ten gene clusters involved in the nonribosomal synthesis of polyketides (macrolactin, bacillene, and difficidin), lipopeptides (surfactin, fengycin, and bacillizin), and bacteriocins (difficidin). Also, the genome under study contains a number of genes involved in root colonization, biofilm formation, and biosynthesis of phytohormones. Thus, the endophytic bacteria B. velezensis strain AMR25 shows great promise in developing innovative biological products for enhancing plant resistance against various pathogens.