Glycosylation of the visnagin cleavage product 2 with O-acetyl-protected glycosyl donor 5a afforded O-glycoside 6a, which could be transformed into the O-benzyl-protected compound 6b. The latter underwent Fries-type rearrangement to afford C-glycoside 4b. The same product could be obtained directly from 2 and O-benzyl-protected glycosyl donor 5b. Reaction of 4b with benzaldehyde and anisaldehyde furnished chalcones 7A,B, which, upon treatment with base, furnished flavanone C-glycosides 10A,B. Selenium dioxide oxidation of 10A,B or of 7A,B led to the corresponding flavone C-glycosides 11A,B. The same result was obtained by Baker-Venkataraman rearrangement; on treatment with base, the O-aroyl compounds 12A–C gave C-aroyl compounds 13A–C, which, on addition of TMSOTf, furnished flavone C-glycosides 11A–C. Hydrogenolytic O-debenzylation of 11A afforded target molecule 3A, which was transformed into O-acetyl derivative 14A for characterization. Structural assignments of all compounds were based on 1H-NMR data.