The effect of soil moisture and pH levels on the vegetative growth of amaranth were studied in the greenhouse during 1990-91. Three soil pH levels: 4.5, 5.3, and 6.4 and four soil water levels: 3, 6, 12 and 18% (w/w) comprised the treatments of the two studies. The plants grown in pH 6.4 were significantly taller and had greater leaf area than plants grown in pH 5.3 or 4.7 soil. There was a significant decrease in all above ground plant parts with each increase in soil acidity. The top fresh weight of plants grown in 5.6 and 4.7 pH soil were 27% and 73% lower, respectively, than plant grown in 6.4 pH soil. Plant grown in 3% soil water had significantly lower leaf, stem and root fresh weights than other soil water levels. There was no significant difference in the performance of plants grown in 6, 12 or 18% soil water, suggesting that amaranth plant is adapted to a wide range of soil moisture conditions.
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