Freeze-dried Extract Research Articles

The impact of freeze-dried Baiyedancong-Oolong tea aqueous extract containing bioactive compounds on the activities of CYP450 enzymes, the transport capabilities of P-gp and OATs, and transcription levels in mice.

In this study, (-)-epigallocatechin gallate (EGCG) and caffeine extracted from freeze-dried autumn Baiyedancong Oolong tea (FBOT) were orally administered to mice for 7 consecutive days to explore the effects of BOT and its bioactive compounds on the activities and transcription levels of CYP450 enzymes, intestinal effluence transporter P-gp, and renal ingestion Organic Anion Transporters (OATs). Concurrently, EGCG and caffeine enhanced the activities of CYP3A, CYP2E1, and CYP2C37 in the liver of mice, while impairing the transport capabilities of P-gp and OATs. Reduced levels of MDR1 encoding P-gp transcription in the small intestine and renal OAT1 and OAT3 revealed that transcription was involved in the regulation of CYP450, P-gp, and OATs. The reduced transcription level of liver CYP2E1 suggested that CYP2E1 activity may have been elevated due to alternative mechanisms, but not through transcription. The absorption, metabolism, and excretion of drugs may be influenced by the daily consumption or high-dose administration of BOT and its related products, in which EGCG and caffeine may make great contributions.

FLAVONOID AND ANTIOXIDANT ACTIVITY ANALYSIS OF ANTHOCYANIN BLACK RICE BRAN EXTRACT (ABRIBE) CV CEMPO IRENG ORIGIN FROM INDONESIA

Black rice is an indigenous food in Indonesia that is rich in anthocyanins, a group of plant pigments that are also found in berries. Despite the similarity in anthocyanin content, the high cost and limited availability of berries have restricted their use for extraction. Therefore, this study aimed to determine the total anthocyanin, flavonoid content, and antioxidant activity of black rice bran. To achieve this, the extraction was conducted with maceration using ethanol-citric acid and freeze-drying techniques. The process involved several stages, such as making black rice bran powder, maceration, homogenization, filtration, evaporation, and freeze-drying. The UV-Vis spectrophotometer was used to determine the total anthocyanin and flavonoid content, as well as antioxidant activity. The result showed a total anthocyanin content and the total flavonoid content of 2.48 ± 0.17 mg/gram and 3.76 ± 0.000 mg QE/g freeze-dried extract, respectively. Furthermore, the antioxidant activity of black rice bran CV Cempo Ireng extract and ascorbic acid as a standard was measured in terms of half maximal inhibitory concentration (IC50) in the form of percentage inhibition (%I), with values of 112.42 ± 2.368 and 7.18 ± 0.042 μg/mL, respectively.

Chemical Content and Cytotoxic Activity on Various Cancer Cell Lines of Chaga (Inonotus obliquus) Growing on Betula pendula and Betula pubescens.

Chaga mushroom (Inonotus obliquus) is a pathogenic fungus that grows mostly on birch species (Betula pendula Roth and B. pubescens Ehrh.) and has traditionally been used as an anticancer medicine. This study aimed to compare the chemical composition and cytotoxic activity of chagas growing on both Betula spp. on various cancer cell lines. The freeze-dried extracts contained triterpenes inotodiol, lanosterol betulin, and betulinic acid typical to conks growing on Betula species. The cytotoxic activity of chaga growing on Betula pendula and B. pubescens 80% ethanolic extracts against 31 human cancer cell lines was evaluated by a sulforhodamine B assay. Chaga extract showed moderate activity against all cancer cell lines examined; it did not result in high cytotoxicity (IC50 ≤ 20 µg/mL). The strongest inhibitions were observed with chaga (growing on B. pendula) extract on the HepG2 and CAL-62 cell line and with chaga (from B. pubescens) extract on the HepG2 cell line, with IC50 values of 37.71, 43.30, and 49.99 μg/mL, respectively. The chaga extracts from B. pendula exert somewhat stronger effects on most cancer cell lines studied than B. pubescens extracts, which can be attributed to a higher content of inotodiol in B. pendula extracts. This study highlights the potential of chaga as a source of bioactive compounds with selective anticancer properties. To the best of our knowledge, this study is the first investigation of the chemical composition of I. obliquus parasitizing on B. pubescens.

Protective effect of freeze-dried extract of Persicaria bistorta Samp. on acetic acid-induced colitis model in rats: Involvement of nitric oxide and opioid system.

Inflammatory bowel disease is a chronic inflammatory disorder accompanied by occasional flare-ups, abdominal pain, and rectal bleeding.Persicaria bistorta Samp. is a medicinal plant repeatedly mentioned in traditional Persian medicine for the treatment of bleeding and tissue damage in different organs, including the intestines. The current study aimed to evaluate the effect of bistort root in an animal model of colitis. Freeze-dried aqueous extract of the plant (PB) was prepared and analyzed using liquid chromatography-mass spectrometry and high-performance liquid chromatography. The anti-inflammatory effect of oral PB (300, 500, and 700mg/kg) was evaluated in acetic acid-induced colitis in Wistar rats compared with negative control and positive control (dexamethasone). The role of nitric oxide (NO), opioid receptors, Toll-like receptors (TLR-4), interleukin (IL)-1β, IL-6, TNF-α, NF-κB, myeloperoxidase, and intestinal tissue damage using immunohistochemistry staining for cyclooxygenase-2 (COX-2) were also assessed. A total of 29 compounds were identified in the extract. The gallic acid content of the extractwas 4.973 ± 1.102mg/g. PB significantly ameliorated the gross morphological damage from 4.66 ± 0.577 in negative control to 1.33 ± 0.56 in PB 700 (p < 0.001). Also, PB 700 lowered the levels of TNF-α (p < 0.01), TLR-4 (p < 0.001), NF-κB (p < 0.0001), IL-1β (p < 0.0001), and IL-6 (p < 0.0001) compared to the negative control. Additionally, while blocking NO and opioid pathways, the therapeutic effect of the extract was not significant, compared to the negative control, suggesting that PB 700 has exerted its therapeutic effect via these two pathways. However, further mechanistic and clinical studies are recommended to confirm PB as a natural treatment for colitis.

Randomized, double-blind clinical trial evaluating the impact of freeze-dried garlic extract capsules on blood pressure, lipid profile, and nitric oxide levels in individuals at risk for hypertension.

Hypertension, substantially heightens the risk of cardiovascular disease. This study aims to evaluate the effectiveness of freeze-dried garlic extract in blood pressure and lipid profiles in prehypertensive individuals. Participants (age of 30-70 years) were allocated to intervention (n=47) or control (n=49) groups. The intervention group received two capsules of freeze-dried garlic extract daily for eight weeks, while the control group received identical placebo capsules. Primary outcomes, SBP, DBP, PP, MAP, TC, TG, LDL and HDL levels, serum NO levels, were assessed at baseline, four weeks, and eight weeks. At the end of study, results showed significant changes in the values of SBP, DBP, and MAP except for PP. In comparison to those who received the placebo, a significant drop in SBP, DBP (p<0.001), and MAP (p<0.001) was observed in the intervention group. Also, there were significant changes in TG, LDL, TC, and HDL levels in the interventional group. A noticeable decline was reported in TG (p<0.001), LDL (p<0.001), and TC (p<0.001), while HDL levels increased (p<0.001) in the intervention group compared to those receiving the placebo. Following garlic supplementation, a significant increase in blood NO levels was reported in the intervention group (p<0.001). The study showed that garlic supplementation was effective in lowering blood pressure, improving lipid profile, and increasing nitric oxide levels in prehypertensive participants. These results indicate that garlic could be a valuable complementary therapy for managing prehypertension.

Silk fibroin microspheres loaded Rehmannia Liuwei extract for the protection of endothelial cells from the inhibitory effects

Liuwei Dihuang (LWDH) is a multi-component and multi-target Chinese herbal compound widely used for treating chronic conditions such as diabetes, diabetic nephropathy, hypertension, osteoporosis, and chronic kidney disease. However, traditional Chinese medicine (TCM) preparations like decoction and pill face limitations, including low active component concentration, limited bioavailability, short half-life, and the need for high dosage, which may increase the burden on liver and kidney functions and reduce clinical efficacy. In this study, LWDH was further purified using D101 macroporous adsorption resin, resulting in a soluble extract with an active component content 53.6 times higher than that of LWDH itself. The freeze-dried LWDH extract was then encapsulated within silk fibroin (SF) microspheres to significantly enhance the sustained release performance of the drug. In a human umbilical vein endothelial cell (HUVEC) model cultured under high glucose conditions, methanol vapor-treated SF/LWDH microspheres demonstrated a decrease in the 24-hour drug release rate from 61.88 % to 34.81 %, augmenting their protective effect on endothelial cells.

Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds.

The phenols from grape pomace have remarkable beneficial effects on health prevention due to their biological activity, but these are often limited by their bioaccessibility in the gastrointestinal tract. Encapsulation could protect the phenolics during digestion and influence the controlled release in such an intestine where their potential absorption occurs. The influence of freeze-drying encapsulation with sodium alginate (SA) and its combination with gum Arabic (SA-GA) and gelatin (SA-GEL) on the encapsulation efficiency (EE) of phenol-rich grape pomace extract and the bioaccessibility index (BI) of phenolics during simulated digestion in vitro was investigated. The addition of a second coating to SA improved the EE, and the highest EE was obtained with SA-GEL (97.02-98.30%). The release of phenolics followed Fick's law of diffusion and the Korsmeyer-Peppas model best fitted the experimental data. The highest BI was found for the total phenolics (66.2-123.2%) and individual phenolics (epicatechin gallate 958.9%, gallocatechin gallate 987.3%) using the SA-GEL coating were used. This study shows that freeze-dried encapsulated extracts have the potential to be used for the preparation of various formulations containing natural phenolic compounds with the aim of increasing their bioaccessibility compared to formulations containing non-encapsulated extracts.

Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates

This study investigated the impact of freeze-dried coacervates at various concentrations (0.5, 1, and 1.5%) on physicochemical and microbiological properties of orange juice. Either 60% ethanol freeze-dried coacervates (EFC) or absolute ethanol freeze-dried coacervates (AFC) were used. The addition of EFC or AFC to orange juice did not significantly (p&lt;0.05) affect pH, viscosity, or electric conductivity, as pH was unchanged for a 0.5% concentration and slightly increased from 3.99 to 4.01 at 1% and 1.5% concentrations. After adding AFC and EFC, viscosity were 52, 53, and 53 mPas at 0.5, 1, and 1.5% concentrations, respectively. Electric conductivity increased from 0.278 s.m-1 (control) to 0.334, 0.347, and 0.375 s.m-1 at 0.5, 1, and 1.5% concentrations after adding EFC, while were 0.325, 0.335, and 0.373 s.m-1 at the same concentration after adding AFC, respectively. However, after adding EFC, total phenolic content increased to 77.25, 115.96, and 154.95 mg.100mL-1, total flavonoid content (TFC)increased to 34.76, 52.18, and 69.73 mg.100mL-1, and antioxidant activity (AA) enhanced to 70.36, 74.36, and 79.58% at concentrations 0.5, 1, and 1.5%, respectively. Also, after adding AFC, total phenolic content increased to 79.26, 117.78, and 156.25 mg.100mL-1, TFC increased to 35.67, 53.00, and 70.31 mg.100mL-1, and AA enhanced to 71.65, 75.84, and 81.21% at concentrations 0.5, 1, and 1.5%, respectively. At concentrations 0.5, 1, and 1.5%, EFC decreased total plate count (TPC) to 2.12, 2.02, and 1.78 log cfu.mL-1, respectively and mold and yeast counts decreased to 1.5, 1.35, and 1.1 log cfu.mL-1, respectively. Also, adding AFC caused TPC to decrease to 2.18, 2.04, and 1.84 log cfu.mL-1, respectively and mold and yeast count decreased to 1.53, 1.33, and 1.12 log cfu.mL-1, respectively. Overall, the results indicate that adding EFC or AFC to fresh orange juice can enhance its nutritional and microbiological qualities without degrading its sensory qualities.

An insight into viscosity and conductivity in the formulation of co-axial electrospun Carica papaya leaf extract

Objective: This research aimed to investigate the application of the coaxial electrospun method for the production of natural extracts (papaya leaf extract) fibre films. This was achieved through utilising different polymers and with a focus on the conductivity and the viscosity of polymer solutions as critical parameters to generate successful fibres.Significance: Electrospinning is a promising trending manufacturing method for incorporating thermolabile herbal extracts using coaxial electrospun features. However, the complexity of the electrospinning process and the feasibility of the product required precise scrutiny.Methods: The electrospinning solution parameters (conductivity and viscosity) were evaluated by employing various ratios of Eudragit L100 (EL100) and Eudragit L100-55 (EL100-55) pre-spinning polymeric blend solutions. The electrospinning process and ambient parameters were optimised. Following that, the in-silico physicochemical properties of phytochemical marker, rutin, were illustrated using SwissADME web tool. Both freeze-dried Carica papaya leaf extract and its produced films were characterised using Scanning Electron Microscopy (SEM), Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR), polarised light microscopy, and X-ray Powder Diffraction (XRPD).Results: The optimal values of conductivity (≈40–44 × 10−4 S/m) and viscosity (≈32–42 × 10−3 Pa·s) were determined for producing evenly distributed and small fibre diameters in SEM images. These parameters significance was highlighted in acquiring and maintaining adequate tangential stress for fibre elongation, which would consequently affect the morphology and diameter of the fibres formed.Conclusion: In conclusion, the solution, process, and ambient parameters are significant in developing natural extracts into films via electrospinning technology, and this includes the promising Carica papaya leaf extract films produced by coaxial electrospinning.

Polyphenol compounds of freeze-dried Moringa oleifera Lam pods and their anti-inflammatory effects on RAW 264.7 macrophages stimulated with lipopolysaccharide

Background: Moringa oleifera pods are the main constituent in typical diets throughout Thailand. Due to their nutrients and phytochemicals, moringa pods have potential as an antioxidant and anti-inflammatory agent. Freeze drying is a widely embraced method known for extending shelf life, resulting in preserved nutrients and high-quality products. Objective: This study aimed to investigate the physical properties, nutrients, and bioactive compounds of freeze-dried moringa pods as well as their anti-inflammatory effects on lipopolysaccharide-induced Raw 264.7 macrophages. Methods: Moringa pods were freeze-dried and ground. The powders were extracted with 70% ethanol at room temperature for 24 hr. and then centrifuged at 5000 rpm and 25ᵒC. The supernatant-filtered extracts were collected to determine bioactive compound contents and antioxidant as well as anti-inflammatory properties. Results: The results illustrated that freeze-dried moringa pod extract had bioactive compounds including genistein synthetic, trans-ferulic acid, p-Coumaric, myricetin, gallic acid, and syringic acid, which demonstrated antioxidant activity. In terms of anti-inflammatory effects, 50-200 µg/ml of extract inhibited pro-inflammatory mediators including NO production and IL-6 and TNF-α levels on LPS-induced Raw 264.7 macrophages. Results: These results indicate that the antioxidant and anti-inflammatory properties of freeze-dried moringa pods make them a promising new raw material for functional product development. Keywords: Anti-inflammation, Moringa oleifera, genistein synthetic, trans-ferulic acid, p-Coumaric, myricetin, gallic acid, syringic acid.

Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.

We studied the efficacy of different formulations of polyphenol extracts (mainly containing hydroxytyrosol and tyrosol) from olive mill vegetation water on the microflora on the surfaces of game meat cuts with high or low initial bacterial loads. Meat with a high microbial load (>5 Log cfu/g; mean value = 6.83 ± 0.45 standard deviation) was immersed for 10 or 60 sec into 25% and 10% solutions of microencapsulated freeze-dried and non-encapsulated polyphenolic extracts. Aerobic colony, Enterobacteriaceae, Pseudomonas spp., and lactic acid bacteria counts were determined on treated samples compared to controls after 7 days of storage (in vacuum-packed conditions at +3 °C). Significant differences were registered only for aerobic colony count for a 10% liquid extract treatment (0.64 log reduction). In contrast, the dipping or immersion of game meat with low initial microbial loads (<5 Log cfu/g; mean value = 3.58 ± 0.72 standard deviation) in 10% solutions of the polyphenol extracts effectuated significant reductions in all bacteria counts (p < 0.002) at 7 and 14 days of storage for different extracts, independently from the application methods. The use of the extracts to inhibit bacterial growth in game meat should only be considered if a good hygienic baseline is guaranteed.

Effects of different drying, extraction methods, and solvent polarity on the antioxidant properties of Paeonia daurica subsp. mlokosewitschii leaves

The study presents the effect of drying methods (microwave-drying and freeze-drying), different solvents (80% methanol, 99% methanol, 80% ethanol), and different extraction methods on the antioxidant activity of Paeonia daurica subsp. mlokosewitschii leaves, estimated based on DPPH free radical scavenging activity. The highest antioxidant activity was revealed in the freeze-dried leaves. The drying method significantly influenced the antioxidant activity: the thermal microwave-drying resulted in lower antioxidant potential. The solvent polarity also played a significant role in the determination of the antioxidant activity of Paeonia daurica subsp. mlokosewitschii leaves: the lowest IC50 values (specific concentration of the sample required for 50% inhibition) were revealed for freeze-dried plants extracted with 80% methanol, followed by IC50 values obtained for the extraction with 80% ethanol, and the highest IC50 values were revealed for extracts of microwave-dried plants extracted with 99% methanol. The subsequent drying of freeze-dried plant extracts had no significant effect on the antioxidant activity of the extract. The subsequent drying of the methanol extract from microwave-dried plants at room temperature or 40°C significantly reduced IC50 value, however, the results were comparable with those, obtained for the methanol extracts of freeze-dried plants without subsequent drying of the extract. Thus, the optimal method of drying and extraction of Paeonia daurica subsp. mlokosewitschii leaves for preserving the antioxidant activities was established: freeze-drying of leaves followed by 24 h extraction with 80% methanol.

Comparative evaluation of freeze-dried and hot air-dried Spirulina Platensis extracts as green inhibitors for mild steel corrosion

ABSTRACT Spirulina, a commercially farmed cyanobacteria, offers potential as a nontoxic corrosion inhibitor. However, traditional drying methods deteriorate its protective feature and this challenge must be overcome to enhance corrosive resistance. The present study compares the corrosive inhibitor performance of Spirulina extracts from freeze (SP1) and hot air drying (SP2). The electrochemical and microscopic techniques revealed that freeze-dried-derived Spirulina inhibited over 90% of corrosion through the chemisorption process where freeze-dried-derived Spirulina maximises the inhibitory compounds binding to steel. Polarisation measurements showed that SP1 provided higher inhibition efficiencies of over 93% at certain concentrations compared to around 88% for SP2. At the optimal concentration of 2 g/L, Rp values increased from 35.17 Ω/cm2 (uninhibited) to 531.3 Ω/cm2 for SP1 and 282.7 Ω/cm2 for SP2. Negative ΔGads values (−42.4 kJ/mol for SP2, −46.3 kJ/mol for SP1) and Langmuir isotherm fit indicated chemisorption-controlled adsorption. SEM/EDX showed SP1 and SP2 formed barrier layers inhibiting surface damage compared to blank steel. SP1 layer provided better protection. In short, through innovative applications of marine resources, greener corrosion management is enabled.

Characterization of spray dried watermelon juice powder dried at different conditions and effect of incorporation of freeze-dried extract of papaya peel on phytochemical content of reconstituted juice

Characterization of spray dried watermelon juice powder dried at different conditions and effect of incorporation of freeze-dried extract of papaya peel on phytochemical content of reconstituted juice

Formulation of a lotion based on freeze-dried hydroethanolic extract of Feretia apodanthera against skin infections caused by Staphylococcus aureus and Staphylococcus epidermidis

Introduction: The perpetual quest for new therapies to combat disease is leading to ongoing exploration of natural resources. In Burkina-Faso, plant-based therapy and natural plant extracts are still used by the population to treat various ailments. The aim of this study was to formulate and evaluate antibacterial lotions based on Feretia apodanthera leaf extracts.&#x0D; Materials and methods: The microbiological sensitivity test was evaluated using the agar well method on five reference bacterial strains. MICs, BMCs and MIC/BMC ratios were determined by successive dilution methods using API strips and Petri dish agar respectively. Three lotions were formulated and physicochemical and organoleptic parameters (pH, sensitivity, washability, homogeneity, colour, odor and efficacy) were studied.&#x0D; Results and discussion: The extract obtained by hydroethanolic infusion showed the largest inhibition diameters ranging from 15.5±0.86; 12.5±1.03 to 9.5±4.76mm on Staphylococcus aureus; from 18±1.70; 15±1.60 to 12.5±6.25mm on Staphylococcus epidermidis and from 16±1.54; 10±5 to 13.5±1.73mm for Pseudomonas aeruginosa at concentrations of 100, 50 and 25mg/mL respectively. Lotions formulated with 10% of this extract showed inhibition diameters ranging from 12.5±0.5 to 14.5±0.5mm on Staphylococcus aureus and Staphylococcus epidermidis respectively. Evaluation of the quality control parameters indicated that the lotions were of good quality.&#x0D; Conclusion: Lotions formulated with lyophilized extracts of Feretia apodanthera demonstrated effective antibacterial activity against Staphylococcus aureus and Staphylococcus epidermidis. This would justify the traditional use of Feretia apodanthera in the treatment of infectious diseases.

Antidiabetic phytodrug from Maerua angolensis DC: Formulation, standardization, in vitro and in vivo evaluations

Maerua angolensis is a shrub or small tree widely distributed in tropical Africa. The plant materials are used for various ethnomedicinal applications across the region, including the prevention and treatment of diabetes. This study was aimed to evaluate the antidiabetic potential of formulated freeze-dried aqueous extract of Maerua angolensis leaves using standard in vitro and in vivo experimental models. Infusion extract of the plant's powdered dried leaves was prepared, the resultant extract was freeze-dried and formulated (denoted FIEMa). The physicochemical, quantitative and qualitative phytochemical constituents of FIEMa were determined using analytical techniques (UV-visible and HPLC). The antidiabetic activity of the reconstituted formulation was investigated using in vitro and in vivo models. The in vitro activity was assessed using Phosphomolybdenum assay and DPPH (2,2-Diphenyl-1-picrylhydrazyl) radical scavenging activity for antioxidant effect, and α-amylase inhibition and α- glycosidase inhibition assays. The assays of the normoglycemic, oral glucose load tolerance, and single-dose alloxan (150 mg/kg) induced diabetes in rats were used for in vivo antidiabetic activity. The results show that FIEMa contains valuable phytochemicals. It exhibited antioxidant effect, α-amylase and α- glucosidase inhibition activities. FIEMa did not significantly reduce blood glucose levels (BGL) in normoglycemic mice but produced a significant reduction of BGL in the oral glucose tolerance test. In alloxan-induced diabetic rats, significant reductions of BGL were observed in groups treated with high doses of FIEMa in the single-dose study and from the second week onwards in the repeated dose study. It also exhibited less reduction in body weight compared to the control group. The findings indicate that FIEMa has an antidiabetic activity, low risk of hypoglycemia, and body weight loss. The valuable phytochemicals plausibly mediate this effect, especially the dominant betulinic acid detected in FIEMa, most likely acting in synergy.

Exploration of antidiabetic and antioxidant properties of fresh and freeze-dried Hellenia speciosa, Coccinia grandis and Gymnema sylvestre leaves

IntroductionThe drying method can have an impact on the stability and composition of bioactive compounds in plant materials, as well as their therapeutic activities. This study aimed at evaluating the anti-glycation and antioxidant properties of freeze-dried and fresh leaves of selected ayurvedic medicinal plants. MethodsFresh and freeze-dried leaves of Hellenia speciosa, Gymnema sylvestre and Coccinia grandis were extracted separately with 95% ethanol. The extracts were studied for their anti-glucosidase, antiglycation, glycation-reversing activities and uptake of glucose by yeast cells. Antioxidant activities of extracts were evaluated using ABTS and DPPH free radical scavenging activities. ResultsAll extracts of the freeze-dried leaves showed significant (P < 0.05) anti-glucosidase, antiglycation, and glycation-reversing activities than the fresh leaves of the same species. The freeze-dried leaf extract of H. speciosa demonstrated the highest antiglycation, anti-glucosidase, and glycation reversing activities among the plant species, with IC50 values of 100.76 ± 5.99 µg/ml, 28.11 ± 1.30 µg/ml and EC50 values of 147.24 ± 3.86 µg/ml, respectively. In addition to that, freeze-dried H. speciosa showed the maximum ABTS and DPPH free radical scavenging activity. ConclusionsThis study confirmed that freeze-dried leaves have promising anti-diabetic and antioxidant properties that can be used to develop herbal nutritional supplements or functional foods for diabetes mellitus treatment.

Biological Activity of Canned Pork Meat Fortified Black Currant Leaf Extract: In Vitro, In Silico, and Molecular Docking Study.

The aim of this study was to assess the antioxidant and inhibiting (ACE-I, DPP IV, and alpha-glucosidase) potential of canned meat featuring reduced sodium nitrate content (50 mg/kg) and fortified with freeze-dried currant leaf extract. Research indicates that employing a lyophilizate dose of 150 mg/kg yields optimal benefits in terms of the antioxidant activity of the meat product. Additionally, three highly promising sequences for canned meat were identified via analysis in the BIOPEP database. These sequences are RPPPPPPPPAD, exhibiting DPP-IV inhibiting activity; ARPPPGPPPLGPPPPGP, demonstrating ACE-I inhibiting activity; and PPGPPPPP, displaying alpha-glucosidase inhibiting activity. Using bioinformatics tools, molecular docking was performed by pairing the selected peptides with protein receptors 2QT9, 1O86, and 5NN8, respectively (PDB ID). The examination of the potential of these selected sequences to manifest specific biological activities toward enzymes was based on the free energy value (∆Gbinding). This knowledge can be harnessed for designing functional foods, thereby contributing to the safeguarding of consumer health.

Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound-assisted process.

The development of a safe and effective iron supplement is important for the treatment of iron-deficient anemia. Therefore, the crude hemeprotein extract (CHPE) from Asian seabass gills wasextracted without (CON) and with ultrasound (US)-assisted process, followed by freeze-drying. The resulting freeze-dried crude hemeprotein extract (FDCHPE) powders were determined for trace mineral content, color, secondary structure, protein pattern, size distribution, volatile compounds, and amino acid composition. The extraction yields of CON-FDCHPE and US-FDCHPE were 6.76% and 13.65%, respectively. Highest heme iron (0.485 mg/mL) and non-heme iron (0.023 mg/mL) contents were found when US at 70% amplitude for 10 min (US 70/10) was applied. Both CON-FDCHPE and US-FDCHPE had no heavy metals, but higher iron content (432.8 mg/kg) was found in US-FDCHPE (P < 0.05). Typical red color was observed in CON-FDCHPE and US-FDCHPE with a*-values of 9.72 and 10.60, respectively. Ultrasonication affected protein structure, in which β-sheet upsurged, whereas random coil, α-helix, and β-turn were reduced. Protein pattern confirmed that both samples had myoglobin as the major protein. US-FDCHPE also showed a higher abundance of volatile compounds, especially propanal, hexanal, heptanal, and so forth, compared to CON-FDCHPE. Amino acid composition of US-FDCHPE was comparable to Food and Agriculture Organization of the United Nations (FAO) values. Overall, FDCHPE extracted using ultrasonication could be safe and effective for fortification in food products as an iron supplement to alleviate iron-deficient anemia. Additionally, gills as leftovers could be better exploited rather than being disposed. © 2023 Society of Chemical Industry.

Comparison of Chemical Composition and Antioxidant Activity of Extracted Zingiberaceae Rhizome using Subcritical Water Extraction

In Malaysia, many local herbs can take advantage of their benefit for health products, cosmetics, and food production. In this research, fresh Zingiberacea rhizomes including Curcuma Longa, Curcuma Zedoaria, Curcuma Xanthorrhiza, Zingiber Officinale, and Zingiber Zerumbet rhizomes were extracted using the subcritical water extraction (SWE) unit located at AM Zaideen Ventures Sdn Bhd in Kuala Lumpur (Malaysia). The focus of this research is to analyze the freeze-dried powder extracts from the fresh Zingiberaceae rhizome for the phytochemical screening and bioactive compounds. Operating parameter used in the extraction process was fixed at temperature of 110°C, pressure at 10 bar and extraction time of 15 minutes. The freeze-dried powder extracts were screened for its phytochemicals inclusive alkaloids, steroids, terpenoids, glycosides, tannin and saponin. For bioactive compounds analysis, extracts were evaluated for Total Phenolic Content, Total Flavonoid Content, DPPH scavenging activity assay, and bioactive compound using Gas-Chromatography Mass Spectrophotometry analysis. The results show that there was a different presence of phytochemicals compounds in different Zingiberaceae extracts. At 10mg/ml concentration of powder extract, Zingiberaceae rhizomes showed variations in total phenol and flavonoid content, ranging from 134.65 to 285.19 mg GAE/g and from 22.58 to 181.62 mg QE/g, respectively. For DPPH radical scavenging activity, observed at 10mg/ml of freeze-dried extract, all Zingiberacea demonstrated significance antioxidant activity of more than 85% inhibition. Bioactive compounds detected in Zingiberaceae rhizomes shows significance quality. This finding supports the exploration of indigenous herbs market in Malaysia and the potential of water-based extracts on fresh Zingiberaceae rhizomes.