AbstractEndosperm from hand‐dissected and‐ dehulled Lupinus albus seeds was milled into meal, sieved through a 40‐mesh screen, and suspended in phosphate buffers (pH 4, 6.8, and 8) at 20% (wt/vol). The suspensions were treated at 75, 90, or 100°C for 1 h. The heat‐treated protein was characterized by SDS‐PAGE, free zone capillary electrophoresis (FZCE), and DSC; and its surface hydrophobicity, surface tension, and rheological properties were examined. The presence of high M.W. aggregates was apparent from SDS‐PAGE and FZCE results. Solubility was lowest at pH 4 and 100°C. DSC analysis was performed on low moisture content samples (3.1%) and 20% (wt/vol) suspensions. DSC analysis at 3.1% moisture content showed a glass transition around 85°C and an exothermic transition at 160°C, whereas the protein suspension showed a more thermally stable protein as indicated by the higher ΔH values. Lupin protein was surface active as demonstrated by its effectiveness in reducing the surface tension of the aqueous phosphate buffer. Surface hydrophobicity of the heat‐treated protein decreased as the treatment temperature increased, which supports the SDS‐PAGE results. The highest level of aggregation was noted at 90°C and pH 6.8 as indicated by low surface hydrophobicity values. Rheological studies showed direct relationships between the shear storage modulus (G′) of the lupin meal suspension and both pH and temperature treatment, although this effect is minimal at the highest temperature (100°C) and pH 6.8.
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