Extraction Of Essential Oil Research Articles

Supercritical Carbon Dioxide Extraction of Coumarins from the Aerial Parts of Pterocaulon polystachyum.

Pterocaulon polystachyum is a species of pharmacological interest for providing volatile and non-volatile extracts with antifungal and amebicidal properties. The biological activities of non-volatile extracts may be related to the presence of coumarins, a promising group of secondary metabolites. In the present study, leaves and inflorescences previously used for the extraction of essential oils instead of being disposed of were subjected to extraction with supercritical CO2 after pretreatment with microwaves. An experimental design was followed to seek the best extraction condition with the objective function being the maximum total extract. Pressure and temperature were statistically significant factors, and the optimal extraction condition was 240 bar, 60 °C, and pretreatment at 30 °C. The applied mathematical models showed good adherence to the experimental data. The extracts obtained by supercritical CO2 were analyzed and the presence of coumarins was confirmed. The extract investigated for cytotoxicity against bladder tumor cells (T24) exhibited significant reduction in cell viability at concentrations between 6 and 12 μg/mL. The introduction of green technology, supercritical extraction, in the exploration of P. polystachyum as a source of coumarins represents a paradigm shift with regard to previous studies carried out with this species, which used organic solvents. Furthermore, the concept of circular bioeconomy was applied, i.e., the raw material used was the residue of a steam-distillation process. Therefore, the approach used here is in line with the sustainable exploitation of native plants to obtain extracts rich in coumarins with cytotoxic potential against cancer cells.

A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil

Background: Medicinal plants that possess antimicrobial and antioxidant properties have garnered significant attention for their role in maintaining food quality, improving safety, and impeding spoilage. They also can aid in controlling food contamination risks and augmenting the nutritional value of foods. Objective: The study aimed to obtain botanical extracts possessing antimicrobial capabilities and use them to inhibit the growth of molds and yeasts. Additionally, these extracts are aimed at prolonging product shelf life by harnessing their antioxidant attributes. Methods: Several microorganisms, including E. coli and Pseudomonas, were subjected to testing. Ethanolic alcohol, chloroform, and essential oil extracts were prepared; the tablets were then immersed in these solutions to test their efficacy. Results: The leaf extracts displayed significant antimicrobial efficacy against essential oil extracts with Staphylococcus aureus and Serratia marcescens, while the organic extracts, which included ethyl alcohol and chloroform, did not show any inhibitory effects against bacteria. Conclusion: The basil leaf extract demonstrated significant antimicrobial activity against microorganisms, particularly in the case of essential oil extracts compared with other methods of extraction. However, Gram-positive bacteria showed a better response for the essential oils method than that of Gram-negative bacteria. Keywords: Ocimum basilicum; basil leaf; Clevenger; chemical active compounds; essential oil; organic extracts

GC-MS method for simultaneous determination and pharmacokinetic investigation of five volatile components in rat plasma after oral administration of the essential oil extract of Pogostemoncablin

Pogostemon cablin (PC) is a traditional Chinese medicine (TCM) and food as well as an important essential oil plant in China. PC essential oil exerts pharmacological effects such as anti-inflammatory, anti-oxidant, anti-platelet, anti-thrombotic, and anti-depressant. This study established a reliable and sensitive gas chromatography-mass spectrometry (GC-MS) method for the simultaneous determination of the pharmacokinetics of patchouli alcohol, β-elemene, β-caryophyllene, caryophyllene oxide, and farnesol in the plasma of rats after oral administration of PC essential oil extract. Using ethyl acetate to prepare the plasma samples, and p-menthone was used as the internal standard (IS). An HP5-MS column (0.25 μm × 0.25 mm × 30 m) was used for chromatographic separation, and detection was performed in selected ion monitoring (SIM) mode. The accuracies of intra-day and inter-day for all analytes displayed a range of −6.7 %–9.2 %, with precision below 12.5 %. Extraction recoveries for analytes ranged from 74.0 to 106.4 % and matrix effects ranged from 92.4 to 106.9 %. Stability results have demonstrated that the relative standard deviations (RSD) of analytes were below 12.1 %. Therefore, the developed GC-MS method successfully evaluated the pharmacokinetics of five volatile components in PC essential oil extract administered orally to rats.

Extraction of patchouli essential oil using multi-injection steam distillation

Abstract Patchouli essential oil is typically obtained through traditional batch distillation, a process involving the introduction of a sole stream of steam at the base of the tank or column, followed by the condensation of the resulting vapor at the top of the tank. In a quest to explore the impact of the multiple injection steam method on both the yield and quality of the oil product, a comparison with the conventional single injection steam approach was conducted. The research variables encompassed different steam valve openings. The findings revealed that the steam valve openings indeed played a role in affecting the yield of the oil product. Curiously, the utilization of the multiple injection steam method yielded a somewhat lower oil output compared to the single injection steam approach. Specifically, with varying steam valve openings, the average yield for the multiple injection steam method hovered around 2.6%. In contrast, the single injection steam method consistently demonstrated a superior average yield of about 3.9%. Intriguingly, an examination of the essential components of patchouli oil, particularly the patchouli alcohol content, indicated no marked disparity between the two methods. This suggests that the utilization of the multiple injection steam method did not substantially alter the essential oil’s composition.

Allelopathic Potential of Volatile Oils from Mentha piperita and Chrysanthemum coronarium Growing in Western Algeria

Background: The allelopathic effects of the essential oils of M. piperita and C. coronarium on seed germination of two wheat species qualify them as bio-herbicides. Objective: In order to search for natural plant-based products that may have herbicidal action, we selected two plant species, M. piperita and C. coronarium, to evaluate the allelopathic potential of their essential oils on wheat seed germination of two wheat species. Methods: Aerials parts of M. piperita and C. Coronarium were subjected to hydrodistillation using a Clevenger-type apparatus to extract essential oils, followed by characterization using gas chromatography coupled with mass spectrometry. Bioassays were conducted with ethanol as the organic solvent, employing three concentrations (0.25, 0.5, and 0.75 μl/ml of oil/ethanol) to assess their effects on the seed and seedling growth of two wheat species. Results: Under laboratory conditions, extracts of Mentha piperita and Chrysanthemum coronarium oils at varying concentrations (0.25 μl, 0.5 μl, and 0.75 μl) were examined for their effects on two wheat species (Triticum durum L. and Triticum aestivum L.). The yields of the obtained oils were 1.19% and 0.25%, respectively. The chemical composition of the essential oils extracted from M. piperita and C. coronarium was dominated by oxygenated monoterpenes, representing 97.5% and 94.9%, respectively. The tested essential oils strongly inhibit seed germination and seedling growth (root length LR and shoot length LPA) of both wheat species studied. The inhibition increased as the oil concentration increased, although this increase differed between the two species. This study has shown that the tested essential oils possess an interesting inhibitory allelopathic potential. Conclusion: The findings of this study indicate that the tested essential oils possess promising allelopathic properties, suggesting them as natural bio-herbicides.

Perbandingan Microwave Steam Distillation dan Microwave Steam Diffusion pada Ekstraksi Citronella Oil

Citronella essential oil extraction can be settled through various methods. The extraction method used can affect the quantity of the essential oil obtained. The advanced extraction method provides good efficiency and effectiveness. One of the advanced extraction methods is Microwave Assisted Extraction (MAE). The MAE method has many developments, including Microwave Steam Distillation (MSD) and Microwave Steam Diffusion (MSDf). In this research, the MSD and MSDf methods were studied by comparing the products of citronella oil obtained. In addition, the general techniques of MSD and MSDf were compared with the MSD and MSDf methods by applying the Chouhan technique. The results showed that the yield extraction of citronella oil using the MSD method was higher than that of the MSDf method, whether with or without the application of the Chouhan technique, where the highest yield was 3.2% (w/w) obtained by using the MSD method combined with the Chouhan technique. Analysis of the refractive index and color of citronella oil products obtained using the MSD and MSDf methods with or without modified by Chouhan technique generally have met the SNI standard. Besides, the Gas Chromatography Mass Spectrometry (GCMS) analysis showed that the main component in citronella oil extracted using the MSD and MSDf methods was the same, namely geraniol, in the value of 48.52% and 46.82%, respectively.

Comprehensive characterization of microcrystalline cellulose from lemon grass (Cymbopogan citratus) oil extraction agro-industrial waste for cementitious composites applications

Presently, the construction industry demands components that are exceptionally strong and long-lasting. The initial important construction material is concrete, which contains between 1 % and 2 % of air voids. The structural damage caused by water that enters through the air spaces are improved with filler material. Chemical filler materials are environmentally harmful; therefore, eco-friendly materials are selected for this study. The environmentally benign character of agro-waste byproduct usage is a driving factor in the field of research. Numerous uses can be found for waste materials, especially after they have been repurposed. We used a byproduct of an essential oil extraction company, an extract made from the leaves of lemon grass (Cymbopogan citrus), in our research. Alkalization, slow pyrolysis, acid hydrolysis, and bleaching are only some of the chemical treatments that could be used to easily extract microcrystalline cellulose from the discarded waste material. In our study the chemicals used are mild harmful to the environment and a surface reactant (linear alkyl benzene sulfonic acid) is utilised to bleach and purify the microcrystalline cellulose. Thermal analysis, scanning electron microscopy, transmission electron microscopy and Fourier transform spectroscopy were all used to learn more about the cellulose that had been extracted. The extracted cellulose powder comprises a high crystallinity index (68.14 %) and low crystallite size (5.13 nm) found using X-ray diffraction analysis. The smooth and porous surface is observable in scanning electron microscope analysis. The Differential scanning calorimeter curve shows the highest degradation temperature at 218.16 °C. The micro sized particles mostly range between 100 and 120 μm and are found using ImageJ. The surface roughness and permissible skewness of cellulose particles were examined using atomic force microscopy. The density of extracted cellulose is 1.092 g/cm3. The microcrystalline cellulose yield % was notably maximum (40.45 %). This cellulose was introduced in a M30 grade cement concrete as fillers up to 5 % by the weight of cement. The fresh and mechanical properties of the concrete was found to get improved with the addition of cellulose up to 3 %. As a result, the characteristics of cellulose boost its utility within the construction sector.

Chemical Profiling of Essential Oil Extracted from Fresh Walang Leaves (Etlingera walang (Blume) R. M. Sm.), an Indigenous Species in Banten, Indonesia

Essential oils are a group of secondary metabolite compounds that have a distinctive aroma and are volatile. Walang leaves are one of the plants suspected of having essential oil content. This study aims to determine the constituent components of essential oil compounds from fresh walang leaves. The method used to extract essential oil from fresh walang leaves is steam distillation. The essential oil produced was analyzed using Gas Chromatography Mass Spectroscopy (GC-MS). The results showed that the essential oil of fresh walang leaves contained 15 components of essential oil compounds and 2 main components of essential oil compounds, namely: Acetic acid (CAS) Ethylic acid 24.52%, 1,2 Benzenedicarboxylic acid, bis(2-methylpropyl) ester (CAS) Isobutyl phthalate 21.09%.

Maximizing resource recovery: Anaerobic digestion of residual biomass from essential oil extraction in four aromatic and medicinal plants

The valorization of organic waste through biomethanization presents a sustainable solution for energy production and waste management. In this study, the objective was to investigate the feasibility of anaerobic digestion for recovering extraction residues from essential oil extraction processes of Lavender, Peppermint, Eucalyptus, and Rosemary. Furthermore, the study aimed to evaluate the characteristics of the residual biomass by determining total organic matter and soluble organic matter using standardized protocols. The digestate obtained after anaerobic digestion was characterized for its physicochemical properties and its potential as an organic amendment. Statistical analysis was conducted to evaluate the results. The results demonstrate variations in these characteristics among different plant residues, with eucalyptus exhibiting lower VMO and higher BOD5 compared to other plants. The results of this study suggest promising potential for energy recovery from extraction residues, with an energy yield of up to 300 kWh/ton of waste. However, fermenting mixtures before anaerobic digestion is not recommended. In addition, the physicochemical characterization of the mixture resulting from the two mixtures MRH and MRF (DB digestate) highlights the potential of the digestate as an organic amendment. It also demonstrates the effectiveness of anaerobic digestion in reducing organic matter and enhancing the quality of the digestate. This contributes to sustainable waste management practices and boosts agricultural productivity. Morphological and elemental analyses provide insight into structural and compositional changes during biomethanization. Overall, this research highlights anaerobic digestion as a cost-effective approach to residual waste disposal in essential oil extraction industries. It supports circular economy principles by potentially generating revenue from energy production and organic amendments. This method offers a promising solution for waste recovery strategies in the transformation sector of aromatic and herbaceous plants for energy production.

Spent Material Extractives from Hemp Hydrodistillation as an Underexplored Source of Antimicrobial Cannabinoids.

Hemp (Cannabis sativa L.) has been used for millennia as a rich source of food and fibers, whereas hemp flowers have only recently gained an increased market interest due to the presence of cannabinoids and volatile terpenes. Currently, the hemp flower processing industry predominantly focuses on either cannabinoid or terpene extraction. In an attempt to maximize the valorization of hemp flowers, the current study aimed to evaluate the phytochemical composition and antimicrobial properties of several extracts obtained from post-distillation by-products (e.g., spent material, residual distillation water) in comparison to the essential oil and total extract obtained from unprocessed hemp flowers. A terpene analysis of the essential oil revealed 14 monoterpenes and 35 sesquiterpenes. The cannabinoid profiling of extracts showed seven acidic precursors and 14 neutral derivatives, with cannabidiol (CBD) reaching the highest concentration (up to 16 wt.%) in the spent material extract. The antimicrobial assessment of hemp EO, cannabinoid-containing extracts, and single compounds (i.e., CBD, cannabigerol, cannabinol, and cannabichromene) against a panel of 20 microbial strains demonstrated significant inhibitory activities against Gram-positive bacteria, Helicobacter pylori, and Trichophyton species. In conclusion, this work suggests promising opportunities to use cannabinoid-rich materials from hemp flower processing in functional foods, cosmetics, and pharmaceuticals with antimicrobial properties.

Extraction of essential oil from Salvia fruticosa using a newly developed microwave-assisted distillation system for industrial applications

In this study, an industrial-scale microwave-assisted distillation (MWAD) is designed by combining 12 magnetrons with 1 kW, and the essential oil of the S. fruticosa plant is obtained, as a novelty. Also, the effect of microwave (MW) power applied at different times and powers on essential oil yield (%) and energy consumption is experimentally investigated and the statistical analysis using experimental data is carried out using the Design Expert program. For each test, 5 kg of dried plants as an herb are utilized and placed in a 100-L steam boiler. When the results are examined, the proposed MWAD system reduces the distillation time by half compared to the conventional distillation (CD) system. In terms of energy consumption, there is a huge energy saving due to the time being reduced by half. Moreover, compared to the essential oil yield obtained in the CD system, there is an increase in yield (average value of 15%) in the MWAD system. According to the chemical analysis results, no negative effect of MW power on essential oil quality is observed. However, MW power affects the percentage changes of some terpene groups. As a result, the MWAD system can be safely used in industrial distillation processes as an alternative to CD systems due to its high performance and low energy consumption.

Optimization of a novel Renealmia ligulata (Zingiberaceae) essential oil extraction method through microwave-assisted hydrodistillation

Renealmia is a tropical plant genus within the Zingiberaceae family. In tropical South America, Renealmia plants are known for their therapeutic uses against bone and muscle pain, colds, and to counteract snake bite symptoms. Despite the biomedical importance of Renealmia metabolites, the components of their essential oils (EO) have been scarcely studied, and a cause thereof is the lack of local efficient, inexpensive, and environmentally friendly EO extraction methods. This work addressed the optimization of an EO extraction method from the aerial parts and rhizomes of Renealmia ligulata plants based on microwave-assisted hydrodistillation (MAHD) with an ultrasound-assisted extraction (UAE) pretreatment. Three MAHD extraction variables (radiation power, radiation exposure length, and solvent volume) were studied on their own and in combination using a response surface analysis to determine the value combinations leading to optimal EO yields. The results showed that the best average extraction duration time was 42.5 min, combined with a radiation power of 765 W and a solvent volume 225.9 mL for 30 g of aerial part plant material or 799 W and 145 mL of solvent for 20 g of plant rhizomes. A GC-MS analysis of the obtained R. ligulata EOs revealed that their main component was epi-Eudesmol (28% in plant aerial parts and 13% in rhizomes), which is a molecule of interest considering its reported neuro-protective properties.

Conyza canadensis from Jordan: Phytochemical Profiling, Antioxidant, and Antimicrobial Activity Evaluation

In this investigation, the chemical composition of the hydro-distilled essential oil (HD-EO), obtained from the fresh aerial parts (inflorescence heads (Inf), leaves (L), and stems (St)) of Conyza canadensis growing wild in Jordan was determined by GC/MS. Additionally, the methanolic extract obtained from the whole aerial parts of C. canadensis (CCM) was examined for its total phenolic content (TPC), total flavonoids content (TFC), DPPH radical scavenging activity, iron chelating activity and was then analyzed with LC-MS/MS for the presence of certain selected phenolic compounds and flavonoids. The GC/MS analysis of CCHD-EOs obtained from the different aerial parts revealed the presence of (2E, 8Z)-matricaria ester as the main component, amounting to 15.4% (Inf), 60.7% (L), and 31.6% (St) of the total content. Oxygenated monoterpenes were the main class of volatile compounds detected in the Inf-CCHD-EO. However, oils obtained from the leaves and stems were rich in polyacetylene derivatives. The evaluation of the CCM extract showed a richness in phenolic content (95.59 ± 0.40 mg GAE/g extract), flavonoids contents (467.0 ± 10.5 mg QE/ g extract), moderate DPPH radical scavenging power (IC50 of 23.75 ± 0.86 µg/mL) and low iron chelating activity (IC50 = 5396.07 ± 15.05 µg/mL). The LC-MS/MS profiling of the CCM extract allowed for the detection of twenty-five phenolic compounds and flavonoids. Results revealed that the CCM extract contained high concentration levels of rosmarinic acid (1441.1 mg/kg plant), in addition to caffeic acid phenethyl ester (231.8 mg/kg plant). An antimicrobial activity assessment of the CCM extract against a set of Gram-positive and Gram-negative bacteria, in addition to two other fungal species including Candida and Cryptococcus, showed significant antibacterial activity of the extract against S. aureus with MIC value of 3.125 µg/mL. The current study is the first phytochemical screening for the essential oil and methanolic extract composition of C. canadensis growing in Jordan, its antioxidant and antimicrobial activity.

Extraction and characterization of essential oil of Lavandula dentate L: Evaluation of its cytotoxicity and anticonvulsant activities in an epileptic model

Extraction and characterization of essential oil of Lavandula dentate L: Evaluation of its cytotoxicity and anticonvulsant activities in an epileptic model

Production of Body Perfume Using Lemongrass Essential Oil

The aim of this study is the extraction of essential oil from lemongrass and its utilization in the production of body perfume. The lemongrass samples used in the study were collected from Eke-Awka market Anambra State, Nigeria and were oven dried, grinded into powder and the oil extraction was carried out using soxhlet extractor with Normal hexane as solvent in the extraction process while AOAC, 2010 method of Analysis was employed in the determination of the physiochemical properties of the oil. The result obtained from the analysis showed that orange peel has a light yellow oil with percentage yield of 1.67% pH of 5.5, refractive index of 1.0321, specific gravity of 0.94, Saponification value of 527.35mgKOH/g, peroxide value of 17mgKOH/kg, iodine value of 20.20gI/100g, and acid value of 33.34mgKOH. 100ml of lemongrass essential oil extracted were used in the production of perfume while 100ml of Methanol and 100ml of the Fixatives were added to the mixture (to improve the longevity of the perfume), and finally the solution were shaken, allowed to stand for 48hrs and poured into different 50ml spray bottles. The result of the comparative analysis of the lemongrass oil body perfume and commercial body perfume showed the ph as 6.8 and 6.1, and the lemongrass oil body perfume lasted for 8hrs when sprayed. Lemongrass oil body perfume competes favorably with commercial available body perfume.

A Comparative Study on the Antioxidant and Insecticidal Activities of <i>Eucalyptus camaldulensis </i>Essential Oil and Hydrosol

The study investigates the hydrosol of <i>Eucalyptus camaldulensis</i> to assess its value and potential applications within the essential oil (EO) industry. Following steam distillation of <i>E. camaldulensis</i> leaves to extract essential oil, the resulting hydrosol underwent liquid-liquid extraction to yield a secondary essential oil (SEO). Comparative chemical analysis was performed using GC/MS. Comparative chemical analysis of the SEO and EO revealed distinct compositions, with 24 compounds identified in the SEO compared to 41 in the EO. Oxygenated compounds predominated in the SEO while non-oxygenated compounds were the most abundant in the EO (63.61%). Eucalyptol emerged as the primary constituent in both, with higher concentrations observed in the SEO (60.41%) than in the EO (28.53%). Additionally, antioxidant activity assessed using the DPPH assay demonstrated significant radical reduction in the SEO compared to the EO. In insecticidal tests targeting Callosobruchus maculatus, the SEO exhibited pronounced toxicity, with an IC<sub>50</sub> value lower than that of the EO. This study showed the abundance of oxygenated compounds in <i>E. camaldulensis</i> hydrosol compared to pure essential oil, suggesting its potential as an antioxidant agent and for integrated pest management in agriculture. The research highlights the value of hydrosols in the EO industry and their potential applications in natural product formulations and pest control strategies.

Ultrasonic Pretreatment Combined with Microwave-Assisted Hydrodistillation for Extraction of Essential Oil from Melaleuca bracteata ‘Revolution Gold’ Leaves Scales Induced by Cellulase-Inorganic Salt and Its Anti-Fungal Activity

In order to further develop the commercial use of Melaleuca bracteata (F. Muell), this report studied the extraction of essential oil from Melaleuca bracteata (F. Muell) leaves using ultrasonic pretreatment, cellulase-inorganic salt soaked and combined with microwave-assisted hydrodistillation. To optimize the primary contributing parameters, the Box–Behnken design (BBD) was applied. The optimum yield of essential oil was 9.61 mL/kg DW at a microwave power of 510.77 W, lithium chloride dose of 63.56 μmol, and microwave irradiation period of 46.97 min. The essential oil included a total of 41 compounds, and methyl eugenol (76.53%) and methyl cinnamate (12.62%) were the main compounds. The inhibitory impact was notable when the essential oil concentration was 1.6 mg/mL. Therefore, it has the potential to replace chemical pesticides. When the concentration of the essential oil solution was 1.6 mg/mL, the three pathogenic species of fungus (Pseudocercospora psidii, Colletotrichum eriobotryae, and Colletotrichum siamense) were greatly affected; at this dose, the fungus was unable to develop and its growth diameter was 0 mm. Additionally, the fungus’s inhibition rate reached 100%.

The Analysis of Leontopodium leontopodioides (Willd.) Beauv. Chemical Composition by GC/MS and UPLC-Q-Orbitrap MS.

Leontopodium leontopodioides (Willd.) Beauv. (L. leontopodioides.) has been used to treat lung diseases in traditional Chinese medicine (TCM). However, a systematic analysis of its chemical components has not been reported so far. In this study, UPLC-Q-Orbitrap MS and GC-MS were applied to investigate the chemical composition of the water extracts and essential oils of L. leontopodioides. UPLC-Q-Orbitrap MS adopts a heating electrospray ionization source, collecting primary and secondary mass spectrometry data in positive and negative ions, respectively, and uses Compound Discoverer 3.2 software to analyze the collected raw data. As a result, a total of 39 compounds were identified from their high-resolution mass spectra in both positive and negative ionization modes, including 13 flavonoids and their glycosides, 15 phenolic acids, 4 oligosaccharides and glycosides, 4 pentacyclic triterpenoids, and 3 other compounds. Among them, 18 chemical components have not been reported in L. leontopodioides. In the GC-MS section, two common organic solvents (n-hexane and diethyl ether) were used to extract essential oils, and the mass spectra were recorded at 70 eV (electron impact) and scanned in the range of 35∼450 m/z. Compounds were identified using NIST (version 2017), and the peak area normalization method was used to calculate their relative amounts. Finally, 17 components were identified in the volatile oil extracted with n-hexane, accounting for 80.38% of the total volatile oil, including monoterpenoids, phenylpropene, fatty acids, and aliphatic hydrocarbons. In the volatile oil extracted with diethyl ether, 16 components were identified, accounting for 73.50% of the total volatile oil, including phenylpropene, aliphatic hydrocarbons, monoterpenoids, fatty acids, and esters. This study was the first to conduct a comprehensive analysis of the chemical composition of the L. leontopodioides water extract and its essential oil, and a comprehensive chemical composition spectrum was constructed, to lay a foundation for its further pharmacodynamic material basis and quality evaluation.

On-farm energy input-output and economic analysis of important essential oil-bearing Mint species in subtropical India

Mint species are grown worldwide and known for their medicinal and aromatic properties however, studies on its energy assessment are very scarce. This study quantifies the energy input–output relationship of herbs and essential oil production of different mint species (M. arvensis, M. piperita, M. spicata, M. cardiaca and M. citrata) which were commercially grown in subtropical India. This study proposes for life cycle assessment and their effects on environment. The energy inputs and outputs were significantly varied with mints species. Results showed that mints essential oil production used more energy than herbs, and M. citrata utilizes the highest energy in both cases. Fire wood requirements for essential oil extraction accounts maximum (59.16 %) energy input. Mint herbs and essential oil yields were recorded higher in M. citrata (23.14 t ha−1), and M. arvensis (143.2 kg ha−1), respectively. Energy yields were estimated highest in M. cardiaca (herbs), and M. arvensis (essential oils), and required net calorific values were tested by automated advanced oxygen bomb calorimeter. Overall, M. arvensis showed the best results in energy production (0.07 kg MJ−1), profitability (0.27), net return (17156.40 MJ ha−1), and energy use efficacy (1.27) for mint herbs production. However, for essential oil production M. cardiaca performed well. This study revealed that mint herbs production was more energy efficient than essential oils extraction although essential oil production is fiscally secure.

A simulation‐guided tri‐spiral condenser design for enhancing lemongrass essential oil recovery

AbstractWe present a groundbreaking achievement in essential oil extraction, showcasing the development of a highly efficient tri‐spiral condenser for use in microwave‐assisted extraction (MAE) setups. This innovative condenser is specifically designed to swiftly cool vapors, optimizing oil yield during the MAE process. Our investigations demonstrate a notable improvement in oil purity, attributed to the expedited condensation facilitated by the tri‐spiral design. Traditional heat exchangers, like the Liebig condenser, fall short in efficiently handling the high vapor production rates of MAE. In response to this challenge, our tri‐spiral condenser design enhances condensation speed, resulting in a remarkable 12.2% increase in oil yield compared with the Liebig condenser (2.1% with tri‐spiral vs. 1.87% with Liebig), as validated by Gas Chromatography–Mass Spectrometry. Beyond elevating oil purity, our design holds promise for diverse applications requiring rapid cooling. This work not only advances laboratory practices but also contributes to the broader societal need for efficient and sustainable methods in the essential oil extraction industry.Practical applicationsThe innovative tri‐spiral condenser design, as elucidated in this article, presents significant practical applications, especially in the realm of lemongrass essential oil recovery. This breakthrough technology holds promise for the fragrance and cosmetics industries, where lemongrass essential oil is a valuable ingredient. The novel condenser design enhances extraction efficiency, leading to a higher concentration of essential oil with improved aromatic compounds. Cosmetic manufacturers can benefit from a more potent and fragrant lemongrass oil for skincare and aromatherapy products. Additionally, the pharmaceutical sector could leverage this advancement for developing therapeutic products harnessing the medicinal properties of lemongrass. By optimizing essential oil recovery, the tri‐spiral condenser design not only caters to the needs of the fragrance, cosmetic, and pharmaceutical industries, but also aligns with a broader trend towards sustainable and efficient manufacturing practices, ensuring the accessibility of high‐quality lemongrass essential oil for diverse applications.