Singh A., P. P. Gupta, S. P. Ahuja, H. S. Banga: Biochemical Changes in Milk in Experimental Acholeplasmal Mastitis in Goats. Acta vet. Brno, 60, 1991: 193-203. To study the biochemical changes in milk during unilateral acholeplasmal mastitis, 8 lactating goats were selected, out of which 7 animals were inoculated through the right teat canal with 2 ml of Acholeplasma laidlawii containing 109 colony forming units per 1 ml. The left udder halves of these 7 goats served as controls and one goat was kept as intact control. The effects of infection were monitored over a period of 19 days. During this period one goat was killed every 3rd day after infection, while 2 animals were killed on the 19th day, i.e. one experimentally infected and one intact control. All the goats infected with A. laidlawii developed clinical mastitis within 24 h, which persisted till the end of the experiment. The total protein, total immunoglo bulins (Ig), total phospholipids and free fatty acid contents of mastitic milk/mam mary secretions showed progressive increase, whereas total lipids and glycerides decreased substantially. However, there was a marginal increase in the total choleste rol concentration. The results indicated that Acholeplasma use lipolytic enzymes to degrade lipids so as to meet their needs of energy and for biosynthesis of membrane lipid bilayer during multiplication. The increase in milk protein especially Ig indicated humoral immune response to A. laidlawii and secretion of Ig into the mammary gland. Goats, milk/secretion, total proteins, lipids, cholesterol, FFA, phospholipids, glycerides, immunoglobulines
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