Urea phosphate was produced through a complexation reaction of phosphoric acid and urea and subsequent cooling crystallization. The elemental composition analysis, XRD, and FTIR all confirmed that the prepared urea phosphate had high purity and good crystallinity, and showed a clear onset melting temperature of 118.12℃ and corresponding enthalpy change of 222.10 J∙g−1 in TG/DSC measurement. Meanwhile, the heat capacities of urea phosphate and its aqueous solution were carefully measured using microcalorimetry with an expanded relative uncertainty better than 2 %. The experimental results revealed that the heat capacity of urea phosphate rises rapidly with temperature, with an increase of 41 % from −20 to 100℃. The experimental heat capacity data were correlated with semi-empirical models of Maier-Kelley equation, Khodakovsky equation and Debye-Einstein equation which all give excellent reproduction of the measured data with very close average deviation around 0.5 %. The enthalpy, entropy, and Gibbs free energy of solid urea phosphate were estimated at various temperatures by integrating heat capacity against temperature with Maier-Kelley equation and the results confirmed urea phosphate is thermally quite stable below 100℃. The heat capacity of urea phosphate aqueous solution increases with concentration and temperature, and there is a strong linear relationship between the solution’s heat capacity and temperature when the composition remains constant. The apparent molar heat capacity of urea phosphate in solution is positive and increases with concentration and temperature. The extrapolated partial molal heat capacity of urea phosphate is temperature independent and shows an average value of −709.4 J·K−1·mol−1. Due to the partial dissociation and partial ionization of urea phosphate in solution, the excess molar heat capacities show positive deviation from that of ideal solution, which also increases with the increase of concentration and temperature.
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