Essential Oil Content Research Articles

Application of edible coating enriched with essential oil on sapodilla fruit (Manilkara achras)

Sapodilla fruit (Manilkara achras) is a thin-skinned and fast-ripening climatic fruit. The aim of this study was to determine the concentration of edible coating (edible alginate) enriched with Pontianak tangerine essential oil during storage. This study used fresh sapodilla fruit harvested at 180 days after anthesis with a uniform level of maturity, fruit size with a length of 6 cm and a diameter of 5.5 cm. The study used a completely randomized design with 2 treatments, namely edible alginate coating enriched with Pontianak tangerine essential oil and storage temperature. The first factor consisted of 5 levels, namely E0 = control (without edible coating), E1 = edible alginate coating (AEC) + 0% essential oil concentration, E2 = AEC + 0.5% essential oil concentration, E3 = AEC + 1% essential oil concentration, E4 = AEC + 1.5% essential oil concentration. The second factor is temperature (T) which includes 0 days, 5 days, 10 days, and 15 days. The results of the study stated that edible coating made from sodium alginate enriched with Pontianak tangerine peel essential oil concentration has a significant effect on the quality of sapodilla fruit on parameters such as color, total hardness of dissolved solids, water content, and weight loss during storage at cold temperatures.

Morphological characterization, seed production, and oil content of several lemongrass (Cymbopogon citratus (D.C.) Stapf.) Line

Cymbopogon citratus, commonly known as lemongrass, is a perennial herb widely cultivated for its culinary, medicinal, and aromatic industries. This research investigates the morphological characterization and potential yield of different lemongrass lines. The study involved the collection of diverse lemongrass genotypes from various geographic regions in Indonesia. The research was conducted using a randomized block design with three replications. Morphological character observations encompass both quantitative and qualitative characters of plants. Morphological characteristics such as plant height, leaf length and width, stem diameter, and number of tillers were measured to assess the variations among the genotypes. The results revealed considerable variability in the morphological traits among the lemongrass. Plant height ranged from 102.28 to 158.96 cm, while stem length and diameter varied between 26.11 to 42.61 cm and 8.99 to 19.68 cm, respectively. The number of tillers per plant ranged from 7.59 to 49.41. Moreover, the essential oil content varied from 0.07% to 0.26% (v/w). According to correlation analysis, the stem's diameter and the leaf's width positively correlate with the essential oil content. As a result, we can continue to develop the Sukabumi local line to maximize biomass and essential oil yields.

Effects of Clove Leaf Essential Oil (Syzygium aromaticum) in Inhibiting Biofilm Formation on Candida albicans Isolate

Highlights: Candida albicans is capable of forming biofilm, which can lead to resistance to antifungal treatments. Clove leaf essential oil contains eugenol, which can inhibit biofilm formation, making it a potential anti-biofilm agent. Abstract Introduction: Candida albicans has a virulence factor, like biofilm formation. Biofilm is a three-dimensional structure that plays a role in antimicrobial resistance, thus requiring antibiofilm agents to address this problem. One of them is clove leaf (S. aromaticum). S. aromaticum has active phytochemicals (eugenol, β-caryophyllene, and others) that can inhibit biofilm formation in microorganisms, including fungi. This study aimed to prove the effect and to find a concentration of clove leaf essential oil that affects the biofilm formation of C. albicans isolate. Methods: This study used a microtiter plate with a two-fold dilution technique. The tested concentrations were 6.25%, 3.125%, and 1.5625%. The positive control was 200 µL of C. albicans biofilm suspension, and the negative control was 200 µL of tryptic soy broth (TSB) media, and all were repeated four times. The biofilm was observed using crystal violet and evaluated using optical density (O.D.). The O.D. data was analyzed statistically using the International Business Machines Corporation (IBM) Statistical Package for the Social Sciences (SPSS) version 26. Results: The O.D. of the isolate was 2.039, while the negative control was 0.349, indicating that the isolate was a strong biofilm former. The concentrations of 6.25%, 3.125%, and 1.5625% showed inhibition percentages of 8.533%, 17.214%, and 8.484%, respectively. The O.D. was found to be normally distributed but not homogeneous. The Kruskal-Wallis’s test was significant, and the Mann-Whitney test was not significant between test groups and positive control. Conclusion: Clove leaf essential oil has inhibitory effects on C. albicans biofilm isolates. However, statistically, there was no significant difference between the test groups and the positive control.

Synthesis of Calcium Carbonate from Orange Peel Waste Extract: A Mechanistic Investigation

The present work reports the mechanism and synthesis of calcium carbonate (CaCO3) formation from orange peel, which is one of the most common agriculture waste generated throughout the globe. The zest of oranges was co-distilled with distilled water to separate the essential oil content. Further, the residue was washed twice with distilled water to get the desired extract. For the green synthesis of CaCO3, a saturated solution of calcium nitrate tetrahydrate (Ca(NO3)2·4H2O) was mixed thoroughly with orange peel extract in the 1:3 proportion. This solution was kept on magnetic stirrer while maintaining temperature at 85˚C, heated at 100˚C for 13 h which was further annealed at 300˚C, 500˚C and 700˚C. X-ray diffraction (XRD) shows the presence of calcite phase corresponding to CaCO3. Fourier transform infrared spectra (FTIR) exhibits the bands corresponding to Ca-O, C-O and vibrations of CO3-2 bonds whereas UV–Visible spectroscopy shows the optical behavior of CaCO3. The qualitative analysis of orange peel extract as well as the black-brown gel formed as a result of sol–gel synthesis method was examined using Gas Chromatography & Mass Spectrometry (GCMS). It revealed the presence of acidic groups (2,3-butanediol & 1,4-benzenediol) which led to the development of a mechanism, governing the formation of CaCO3.

Investigation of physicochemical and antibacterial properties of dill (Anethum graveolens L.) microencapsulated essential oil using fluidized bed method

The present study delves into the encapsulation of dill essential oil utilizing the fluidized bed coating methodology. The investigation focused on the impact of essential oil concentration and the application of maltodextrin and arabic gum as the primary and secondary coating agents. The dominant compounds in the dill essential oil were identified as limonene (32.32%), carvone (35.43%), and cis-dihydrocarvone (5.43%). The antimicrobial potency of the dill essential oil was evaluated, demonstrating notable inhibition against Streptococcus mutans with inhibition zone diameters ranging from 5.4 mm to 16 mm for concentrations between 250 μg/mL and 2000 μg/mL. For Streptococcus sobrinus, the inhibition zones measured from 6.6 mm to 18 mm across the same concentration gradient. An increase in maltodextrin concentration was associated with a decrease in moisture content, bulk density, and tapped density, while it improved microencapsulation efficiency and loading capacity. In contrast, a higher concentration of arabic gum increased moisture content, loading capacity, and encapsulation efficiency, but reduced bulk density and tapped density. Elevating the essential oil concentration increased all physicochemical properties of the microcapsules, except for tapped density. The optimal conditions for microencapsulation involve using a 2000 ppm concentration of dill essential oil with 75% maltodextrin and 0.1% arabic gum as carrier agents. Scanning electron microscopy images indicated that the microcapsule particles were nearly spherical with a smooth, intact surface. The release rate of phenolic compounds in a simulated saliva environment reached its maximum at 98.32% after 20 min, showcasing an efficient release profile.

The Use of Essential Oil-based Pharmaceutical Products to Control Cattle Ticks

The purpose of this study was to compare the efficacy of six essential oils obtained from sour orange (Citrus aurantium L.), ginger (Zingiber officinale Roscoe), lemongrass (Cymbopogon citratus (DC.) Stapf.), litsea (Litsea cubeba (Lour.) Pers.), clove (Eugenia caryophyllata Thunb.) and curcumin (Curcuma longa Linn.) against cattle ticks. Two essential oils demonstrated the greatest significant efficiency and were chosen for further testing on the cattle skin. The results showed that the 8% lemongrass essential oil had the most significant inhibiting effect on the oviposition of engorged female cattle ticks, whereas ginger oil, curcumin oil, sour orange, litsea oil and clove oil, showed lesser effect respectively (p<0.05). There was a significant inverse relationship between lemongrass essential oil concentration and the tick’s oviposition index. It was observed that the higher the essential oil concentration (16%), the higher the mortality rate of the larva-stage ticks. Nevertheless, the 4, 8 and 16% of lemongrass essential oil concentrations were also effective against adult ticks, causing a 100% mortality rate. Lemongrass oil can reduce tick number from day 1 after spraying on cattle skin and the tick number was under control for at least 14 days, which is significantly different, comparing to the control group.

Establishment of an antiplatelet aggregation efficacy-oriented effect-constituent index for quality evaluation of Curcumae Rhizoma from different species (Curcuma phaeocaulis Val, Curcuma kwangsiensis S. G. Lee et C. F. Liang and Curcuma wenyujin Y. H. Chen et C. Ling)

Curcumae rhizoma (CR) is the dried rhizoma of Curcuma phaeocaulis Val (CP), Curcuma kwangsiensis S. G. Lee et C. F. Liang (CK) and Curcuma wenyujin Y. H. Chen et C. Ling (CW), used widely to treat blood stagnation in China. Currently, quality control indicators for CR are limited to chemical composition analysis. It is unclear whether the current quality standard of the multicomponent content of CR can reflect clinical effects, due to the lack of the evaluation of biological effects. A method of evaluating quality was developed called the effect-constituent index (ECI). By meticulously measuring and calibrating the key active components, the ECI offers a comprehensive assessment of the CR's biological effects, establishing a crucial link to clinical efficacy and safety. An analytical protocol employing high-performance liquid chromatography (HPLC) was devised to ascertain the presence and measure ten principal constituents within CR sourced from various species and the content of total volatile oil was also measured. An In vitro antiplatelet aggregation assay was developed to measure the antiplatelet aggregation biopotencies of thirty batches of CR and ten main components. Then, the calibration weights for each constituent in the ECI were determined based on the antiplatelet aggregation biopotency values of eight components with notable efficacy. The ECI calculation involved summing the products obtained by multiplying the content (Ci) of each component by its corresponding biopotency weight (Wi). Correlation analysis unveiled a the most robust correlation (R = 0.8579, p < 0.001) between ECI and antiplatelet aggregation biopotency of CR, when compared to individual components or volatile oil content. The devised ECI, synthesizing chemical and biological data pertinent to clinical effectiveness, facilitates a nuanced assessment of CR quality across various species in its efficacy in treating blood stagnation. This method addresses the challenge of guaranteeing effectiveness through chemical analysis alone. This study offers substantiation for the applicability of the ECI as a tool for assessing the quality of traditional Chinese medicine (TCM).

Controlled drought stress affects rosemary essential oil composition with minimal impact on biomass yield

Rosemary (Salvia rosmarinus Spenn.), an indigenous medicinal and aromatic plant within the Mediterranean region, yields essential oils renowned for their antimicrobial, antioxidant, anticancer, and anti-inflammatory properties. When subjected to various stress conditions, rosemary intensifies the production of essential oils as a defensive mechanism, as occurs when it is subjected to drought stress, making it a potentially interesting crop for marginal dryland areas of Sicily and other Mediterranean areas. Managing rosemary cultivation through controlled drought stress close to the balsamic period may increase the concentration and quality of essential oils and optimize the use of limited resources like water. We conducted two on-farm field experiments in Sicily, southern Italy, to assess the effect of controlled drought stress on rosemary biomass, essential oil yield, and composition. The hypothesis was that drought could improve the concentration of essential oils and modify their chemical composition by increasing valuable aromatic components without negatively impacting crop biomass production, increasing interest in cultivating this species. The experiments were co-designed with farmers selecting dedicated field experiments, cultivars, and crop management. Drought stress was applied during autumn and spring in correspondence with medium-high temperatures and rainwater scarcity. The irrigation input was reduced for three weeks during the balsamic period for each trail. Under stressed conditions, morphometric traits were measured. At harvest time, essential oils were extracted using microwave-assisted extraction. Under the same farm conditions, the canopy height was significantly higher in ‘Barbeque’ than ‘Tuscan Blue cv. (67.3 cm vs. 43.8 cm) This indicates a genotype influence on stress response. Essential oil yield increased by 30 % in plants of Tuscan blue cv. subjected to stress conditions in one of two farms. Additionally, drought stress altered the aromatic profile of the essential oil, resulting in differing percentages of key compounds between stressed and unstressed plants. Generally, there was a higher α-pinene percentage in unstressed plants and higher bornyl-acetate and β-caryophyllene concentrations in drought-stressed plants. In the Scicli farm, α-pinene decreased in response to water stress, while camphene and myrcene increased. Our results summarized that controlled drought stress had a minimal impact on rosemary growth, increasing the percentages of some terpenes in its essential oils. No severe decrease was observed in the synthesis of essential oils, suggesting that rosemary is suitable for marginal soils in many Mediterranean countries to protect soils and diversify crops in farms.

Encapsulation of Pomelo Peel Essential oil (Citrus maxima) Using the Alginate/Chitosan complex

Objective: This study aimed to determine appropriate parameters for encapsulating pomelo peel essential oil (Citrus maxima) using the alginate/chitosan complex. Methods: The investigated parameters included the concentration of sodium alginate solution (2 ‒ 3.5% w/v based on the volume of mixture), the concentration of pomelo essential oil (20 ‒ 40% w/w based on dry matter of wall marerials), the concentration of Tween 80 (0 ‒ 20% w/w based on dry matter of wall marerials), the concentration of CaCl2 solution (0.5 ‒ 3.5% w/v based on the volume of mixture), time (10 min – 20 min) and speed of emulsion homogenization (489-4402 × g), the concentration of chitosan solution (0.5 ‒ 2% w/v based on the volume of mixture), and pH of chitosan solution (4 ‒ 6). Results: The results showed encapsulation yield (EY%) and encapsulation efficiency (EE%) of 91.64% and 85.18%, respectively, when using the concentration of sodium alginate solution as 3% (w/v based on the volume of mixture), the concentration of essential oil as 30% (w/w based on dry matter of wall marerials), the concentration of Tween 80 as 15% (w/w based on dry matter of wall marerials), the concentration of CaCl2 solution as 1.5% (w/v based on the volume of mixture), homogenization time as 10 min and homogenization speed as 4402 × g, the concentration of chitosan as 2% (w/v based on the volume of mixture) and pH of Chitosan solution as 5. Conclusion: The alginate/chitosan complex was proven effective in encapsulating pomelo essential oil (Citrus maxima) on a laboratory scale. The resulting encapsulated particles had a relatively uniform size and a high ability to retain essential oils in the core of the particles. Further studies should be conducted to elucidate the mechanism of the encapsulation process and to additionally evaluate the physical and chemical properties of the encapsulated particles.

Unravelling the impact of drought and salt stresses on Thymus pannonicus: Morpho-physiological and biochemical insights

This research assesses the effects of drought and salt stresses applied individually or in combination on Thymus pannonicus, a resilient perennial herb native to the Pannonian vegetation region. Our experiment aimed to comprehensively evaluate morphological, physiological, and biochemical parameters of the thyme subjected to two levels of soil water capacity (SWC) - 70 % (control and salt stress) and 40 % (drought stress and combined stresses) - along with two salinity levels, 0 mM NaCl (control and drought stress) and 60 mM NaCl (salt stress and combined stresses). The plants exhibited significant responses to all the studied parameters under 40 % SWC in both treatments, demonstrating notable reductions in shoot and root parameters. In contrast, salt treatment at 60 mM had a minimal impact on growth. A stability in photosynthetic pigment composition was observed in all treatment, whereas a notable decrease (p < 0.05) in relative water content was seen in drought-stressed treatments compared to the to the control. Essential oil contents were higher in the control (0.91 ml/100g DW) but significantly declined (p < 0.05) under drought stress and combined stresses conditions (0.49 ml/100g DW and 0.53 ml/100g DW respectively). Particularly, the GC-MS analysis revealed a significant decrease (p < 0.05) in thymol and carvacrol content for the drought-stressed treatments. Substantial reductions were evident for the total polyphenol concentration and antioxidant capacity under the combined stress treatment, measuring 101.49 mg GAE/g DW and 106.57 AAE/g DW, respectively. Interestingly, the HPLC analysis indicated the highest levels of rosmarinic acid and caffeic acid in the drought-stressed treatment, while the lowest ones were recorded in the combined stress treatment. These findings indicated the responses of Thymus pannonicus to environmental stressors, emphasizing the need for further investigations for a comprehensive understanding of salinity effects.

In Vitro Anticancer Potential of Cardamom (Elettaria cardamomum) Essential Oil Against TNBC, Glioma and Kidney Cancer

Background: Green cardamom (Elettaria cardamomum (L.) Maton), a member of the Zingiberaceae family, is widely recognized for its use as a spice and traditional medicine. It is commonly used for treating gastric, cardiac, and kidney disorders, as well as infections and inflammatory conditions. Cardamom essential oil, known for its high content of bioactive compounds such as 1,8-cineole and α-terpinyl acetate, has been studied for its diverse biological activities, including antioxidant, antibacterial, anti-inflammatory, and anticancer effects. However, little is known about its anticancer potential against MDA-MB-231 (triple-negative breast cancer), U87 (glioblastoma), and HEK 293 (kidney) cell lines, especially in the context of cardamom oil sourced from Iraq. Methods: Cardamom essential oil was extracted via hydro-distillation from cardamom fruits collected in Erbil, Iraq, and its chemical composition was analyzed using gas chromatography-mass spectrometry (GC-MS). The oil’s anticancer activity was evaluated using the MTT assay against MDA-MB-231, U87, and HEK 293 cell lines. The cells were treated with various concentrations of cardamom essential oil, and cell viability was measured after 24 hours. The IC50 values were calculated to determine the oil’s efficacy. Results: GC-MS analysis revealed 33 compounds in the essential oil, with 1,8-cineole (42.37%) and α-terpinyl acetate (22.14%) being the predominant constituents. The MTT assay demonstrated that cardamom essential oil significantly reduced cell viability in MDA-MB-231 and HEK 293 cell lines in a dose-dependent manner, with IC50 values of 96.95 µl/ml and 157.44 µl/ml, respectively. However, the oil was less effective against U87 cells, showing only 40.67% inhibition at the highest concentration (500 µl/ml). Conclusion: Cardamom essential oil, rich in 1,8-cineole and α-terpinyl acetate, exhibited strong anticancer activity against MDA-MB-231 and HEK 293 cell lines, highlighting its potential as a therapeutic agent for triple-negative breast cancer. Further studies are needed to explore its full potential and mechanisms of action against different cancer types.

오미자(Schisandra chinensis) 열매의 과육과 씨에서 정유 및 리그난 성분 비교

Fully ripe Omija (Schisandra chinensis Baillon) berry has been used for medicinal and edible purposes for a long time due to its various physiological activities. The seeds of Omija fruit are produced during the processing of the fruit, but are often discarded in the food industry. To increase the utilization of Omija seeds, this study investigated the differences in essential oil and lignan compositions between the pulp and seed. The yield of essential oil in whole berries was 1.33% based on dry weight, 0.91% in the pulp, and 2.65% in the seed, respectively. A total of 62 constituents were identified by GC and GC–MS analysis from the oils of the two parts. The major constituents were sesquiterpenes, such as α-ylangene, cuparene, alloaromadendrene, cis-lanceol, β-himachalene, and nootkatone. The content of these ingredients was higher in the seed than in the pulp. The most abundant lignan compounds in the berry were schizandrin, followed by γ-schizandrin, schizandrin A, and schizandrol B. The content of the four lignans in the seed was significantly higher than in the pulp. The seeds of Omija have higher contents of essential oils and lignan compounds compared to the pulp, making it necessary to explore approaches for utilizing them as food ingredients.

오미자(Schisandra chinensis) 열매의 과육과 씨에서 정유 및 리그난 성분 비교

Fully ripe Omija (Schisandra chinensis Baillon) berry has been used for medicinal and edible purposes for a long time due to its various physiological activities. The seeds of Omija fruit are produced during the processing of the fruit, but are often discarded in the food industry. To increase the utilization of Omija seeds, this study investigated the differences in essential oil and lignan compositions between the pulp and seed. The yield of essential oil in whole berries was 1.33% based on dry weight, 0.91% in the pulp, and 2.65% in the seed, respectively. A total of 62 constituents were identified by GC and GC–MS analysis from the oils of the two parts. The major constituents were sesquiterpenes, such as α-ylangene, cuparene, alloaromadendrene, cis-lanceol, β-himachalene, and nootkatone. The content of these ingredients was higher in the seed than in the pulp. The most abundant lignan compounds in the berry were schizandrin, followed by γ-schizandrin, schizandrin A, and schizandrol B. The content of the four lignans in the seed was significantly higher than in the pulp. The seeds of Omija have higher contents of essential oils and lignan compounds compared to the pulp, making it necessary to explore approaches for utilizing them as food ingredients.

Preparation and characterisation of fish skin collagen–chitosan–cinnamon essential oil composite film

SummaryThe composite film with collagen as the main component has been widely used due to its characteristics of non‐toxicity, environmental protection and health. Fish skin, a by‐product of fish, is an excellent source of collagen. Thus, collagen was extracted from an under‐utilised species, Atlantic cod (Gadus morhua) skin, and the composite film of fish skin collagen–chitosan–cinnamon essential oil was prepared by casting. The effects of the ratio of collagen to chitosan (2:8, 4:6, 5:5, 6:4, 8:2) and the concentration of essential oil (0%, 0.1%, 0.2%, 0.3%, and 0.4% (v/v)) on the composite film were studied. The structures of the composite films were analysed using scanning electron microscopy (SEM), Fourier transforms infrared spectroscopy (FTIR), and X‐ray diffractometry (XRD). The collagen content of Atlantic cod skin is approximately 50.12%, which is significantly higher than that found in basa fish and Nile tilapia (P &lt; 0.05). The content of hydroxyproline was 4.51%. Analyses of tensile strength, elongation at break, water vapor permeability, and water solubility showed Co4Ch6 (Co:Ch = 4:6) had the optimal comprehensive performance, and Co4Ch6–0.2 (Co4Ch6 with 0.2% CEO) had high water resistance in the high‐humidity environment. As the CEO concentration rose, the composite films' infrared absorption bands were enhanced in amplitude, and the XRD peaks were gradually intensified, indicating the internal crystallinity and, thereby, the opacity of the composite films were improved. The bacteriostasis zones Co4Ch6–0.4 against Escherichia coli and Staphylococcus aureus were 2.02 cm and 1.73 cm, respectively. The DPPH radical scavenging rate of Co4Ch6 rose with the increase in CEO concentration, and the DPPH radical scavenging rate of C04Ch6–0.4 was up to 48.56%. Thus, the composite films prepared from fish skin collagen, chitosan, and cinnamon essential oils have outstanding mechanical properties, barrier ability, and antimicrobial activity and are promising for application in food packaging and storage. In addition, the composite films showed a potential antioxidation ability, which might be used as green bioactive films to preserve nutraceutical products.

Dose-dependent responses: a preliminary investigation into the olfactory effects of essential oil concentrations on canine behavior.

The positive impact of essential oils (EOs) on stress release has been demonstrated in both humans and dogs. Among the EOs known for their anxiety-reducing properties, including Cananga odorata, Citrus aurantium, Cupressus sempervirens, Lavandula angustifolia, and Litsea citrata, there is a lack of consensus on the optimal concentration for efficacy. This exploratory study sought to investigate the effects of olfactory enrichment with a blend of these EOs on dogs introduced to an unfamiliar environment. The authors sought to determine the minimum concentration required to achieve increased relaxation. In a randomized controlled crossover study design, 54 dogs were exposed to 0, 1, 5, and 10 drops of the EO blend applied to their collars before entering an unfamiliar room with their owners. Behavioral observations were employed to quantify the total duration of activity and relaxation related behaviours for each dog under each treatment condition. A significant difference in panting was identified among the treatments (χ2(3) = 9.88; p = 0.020). Dunn-Bonferroni post-hoc tests revealed a significant reduction in panting during the 10 drops treatment compared to the control treatment (p = 0.047). No significant differences were observed for other behaviors. To provide a comprehensive overview of behavioral tendencies in this canine population, owners also completed the Canine Behavioral Assessment and Research Questionnaire (C-BARQ), revealing low scores for anxiety in the study group. These preliminary findings suggest that a concentration of 10 drops of the EO blend on a dog's collar induces increased relaxation, specifically reflected in decreased panting behavior. Lower concentrations did not exhibit a significant relationship with the observed behaviors. These initial findings underscore the importance of exposing dogs to an appropriate concentration of EOs when exploring their potential benefits on welfare among dogs with low anxiety levels. Further research in this area is crucial for a comprehensive understanding of the potential benefits of EOs for canine welfare.

Green method for quantification of lavender and sweet orange essential oils in blends by synchronous fluorescence first derivative

A simple green method for the quantification of sweet orange and lavender essential oils (EOs) content in blends was developed using synchronous fluorescence of the first derivative spectra and sample preparation by surfactant-free microemulsions (SFMEs). Excitation and emission wavelengths pairs (λex/λem) were determined for both EOs (at 336/436 nm for sweet orange and at 330/388 nm for lavender). Optimization was conducted to establish the condition to prepare the SFMEs systems: 50 μL of oily phase containing EO diluted in octan-1-ol (1:4, v/v), 2.0 mL of water and propan-1-ol up to 5.0 mL final volume. Different proportions of EO in the oily phase were evaluated for analytical curves construction. Synchronous fluorescence measurements were performed and the acquired data were corrected by inner filter effect. Considering the first derivative of the synchronous scanning, data were extracted at 316.8 nm (Δλ = 100 nm) and 352.0 nm (Δλ = 58 nm) for sweet orange and lavender EOs, respectively, with correlation coefficients above 0.99. Limits of quantification of 7.97 μg mL−1 and 65.80 μg mL−1 were obtained indicating that 0.46% of sweet orange and 3.69% of lavender EOs can be quantified in mixtures. Simulated blends (25:75%, 50:50% and 75:25%, volume proportions) were also evaluated with recoveries of 71.5 – 128.9% and coefficient of variation between 3.1% – 11.6%. Additionally, the method's greenness was evaluated through three green metrics (Analytical Eco-Scale, GAPI, and AGREE) with consistent results.

Impact of Thyme Essential Oil on the Aroma Profile and Shelf Life of Vacuum-Packed Minced Turkey Meat.

There is considerable interest in the use of essential oils for food preservation, but their effect on the aroma profile of a product is poorly understood. This study investigated the effect of thyme essential oil (EO) addition at increasing concentrations (0.005, 0.01, 0.02, and 0.03% v/w) on the volatile compound composition of vacuum-packed minced turkey meat after storage for 8 days at 1-2 °C. The aroma profile of the meat was determined using the HS-SPME/GCMS (headspace solid-phase microextraction/gas chromatography-mass spectrometry) method. The results were also analysed by PCA (principal component analysis). The addition of thyme EO had a modifying effect on the aroma profile of meat-derived components, e.g., the formation of benzeneacetaldehyde, benzyl alcohol, 4,7-dimethylbenzofuran, hexathiane, hexanal, and 1-hexanol was reduced and the appearance of 9-hexadecenoic acid was observed in the stored samples. The increase in EO concentration affected the levels of its individual components in the meat headspace in different ways. In terms of fat rancidity indices, even a 0.005% addition of this essential oil significantly reduced the peroxide value. Quantitative descriptive analysis (QDA) showed that the addition of thyme EO reduced or masked the intensity of unpleasant odours associated with meat spoilage. In the aroma analysis, the turkey with 0.02% v/w EO scored highest, and pleasant citrus notes were found.

The anatomy, micromorphology, and essential oils of the Turkish endemic and endangered species Alchemilla orduensis

In this study, the anatomical and micromorphological characteristics of the vegetative organs and the essential oil constituents of the aerial and underground parts of the local and endangered endemic species A. orduensis Pawł. were evaluated. For anatomical study, sections of root, rhizome, stem, leaves and petiole were excised and stained with safranin/fast green mixture. Leaf and petiole structures were examined micromorphologically. Essential oil contents were determined by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME/GC-MS) analysis. The results showed that rectangular meristematic cells were present in the root. The leaf is of the bifacial and amphistomatic type. Stomata cells are of the anomocytic type. The stomatal index for the upper surface of the leaves is 0.04, while the stomatal index for the lower surface is 0.17. Druse crystals were found in the rhizome, stem and leaves. Among the various compounds identified, the most abundant groups in the aboveground parts are alcohols (39.81%) and ketones (14.99%) with 1-Octen-3-ol, 1-octan-3-one and borane- methyl sulfide complex as the main compounds. Terpenes (23.44%) and alcohols (11.82%), in which myrtenolis was the main compound, were most abundant in the underground parts.

Expression of the changes in essential oil components of Shirazi thyme (Zataria multiflora Boiss.) as affected by various drying methods

The purpose of this research was to investigate the impact of various drying techniques on the quality characteristics of Shirazi thyme (Zataria multiflora Boiss.) using a completely randomized design with three replications. The treatments included fresh samples, shade-drying (SHD), sun-drying (SD), oven and vacuum-drying (OD and VD) each at three different temperatures (45, 55, and 65 °C), and microwave-drying (MD) at three different power levels (200, 400, and 600 W). The results indicated that vacuum and oven-drying at 45 °C were effective in preserving valuable secondary metabolites compared to traditional drying methods. The essential oil (EO) content was lowest in the microwave-drying at 600 W (1.3 %), and highest in vacuum-drying at 45 °C (2.99 %). Vacuum-drying at 45 °C also produced the highest levels of carvacrol (72.5 %) and thymol (7.21 %) content, while the lowest levels were found in fresh samples. The main components in the EO were monoterpene hydrocarbons (11.47–27.33 %), oxygenated monoterpenes (74.81–86.9 %), and oxygenated sesquiterpenes (76.50–86.50 %). The results showed that the amount of sesquiterpene hydrocarbons and oxygenated monoterpenes were higher at low temperatures. Furthermore, the color parameters showed changes based on the drying methods, with vacuum-drying at 45 °C increasing the L* parameter (lightness), vacuum-drying at 65 °C increasing the a* parameter)brightness(, and oven-drying at 45 °C increasing the b* parameter)greenness). Understanding the different methods and operations of drying Shirazi thyme can provide valuable insight for its professional application and development in food and pharmaceutical industries.

Phytochemical Analysis and Antioxidant and Antifungal Activities of Powders, Methanol Extracts, and Essential Oils from Rosmarinus officinalis L. and Thymus ciliatus Desf. Benth.

Chemical residues in food pose health risks such as cancer and liver issues. This has driven the search for safer natural alternatives to synthetic fungicides and preservatives. The aim of this study was to characterize the chemical composition of the essential oils (EO), determine the polyphenolic contents, and evaluate the in vitro antioxidant and antifungal activities of methanol extracts (ME), essential oils (EO), and powders from Rosmarinus officinalis L. (rosemary) and Thymus ciliatus (Desf) Benth. (thyme) from the M'sila region, Algeria. The chemical composition of the EOs was determined by GC-MS. R. officinalis EO was composed of 31 components, mainly camphor (41.22%), camphene (18.14%), and α-pinene (17.49%); T. ciliatus EO was composed of 58 components, mainly, in percentage, α-pinene (22.18), myrcene (13.13), β-pinene (7.73), β-caryophyllene (10.21), and germacrene D (9.90). The total phenols and flavonoids were determined spectrophotometrically, and the rosemary ME was found to possess the highest polyphenolic content (127.1 ± 2.40 µg GAE/mg), while the thyme ME had the highest flavonoid content (48.01 ± 0.99 µg QE/mg). The antioxidant activity was assessed using three methods: rosemary ME was the most potent, followed by DPPH (IC50 = 13.43 ± 0.14 µg/mL), β-carotene/linoleic acid (IC50 = 39.01 ± 2.16 μg/mL), and reducing power (EC50 = 15.03 ± 1.43 µg/mL). Antifungal activity was assessed for 32 pathogenic and foodborne fungi. Four methods were applied to the solid medium. Incorporating the powdered plant into the culture medium (at 10%) reduced the fungal growth to greater than 50% in 21.88% and 6.25% of all fungal isolates, for R. officinalis and T. ciliatus, respectively. The ME, applied by the well diffusion method (0.1 g/mL), was less effective. Different concentrations of EO were tested. Incorporating the EO into the culture medium (1500 μL/L) inhibited 50% of the molds to levels of 50 and 75% for R. officinalis and T. ciliatus, respectively, with the complete inhibition of four fungi. Fumigated EO (15 μL) inhibited 65% of the molds to levels of 65 and 81.25% for R. officinalis and T. ciliatus, respectively, with the complete inhibition of five fungi. There was little to no sporulation in conjunction with the inhibition. Our results revealed some of the potential of the studied plants to fight foodborne molds and presented their promising characteristics as a source of alternatives to chemical pesticides and synthetic preservatives. Further studies are needed to find adequate application techniques in the food safety area.