Background: The term “dyspepsia” is derived from the Greek language and it literally means “bad digestion.”1 Dyspepsia is a common complaint among individuals seeking medical care as well as in general population. Rome III a recent consensus, has defined dyspepsia as the presence of symptoms considered by the physician to originate from the gastroduodenal region and only four symptoms (bothersome postprandial fullness, early satiation, epigastric pain, and epigastric burning) are now considered to be specific for a gastroduodenal origin, although many other symptoms are acknowledged to coexist with dyspepsia. Patients having chronic dyspeptic symptoms for the past 3 months with onset at least 6 months before diagnosis in absence of structural abnormality on upper GI endoscopy and metabolic or systemic causes explaining the symptoms are classified as Functional Dyspepsia (FD)2. Prevalence of dyspepsia is about 20-30% worldwide3. Functional dyspepsia (FD) or essential dyspepsia is characterized by upper abdominal pain without the presence of an ulcer4. People with functional dyspepsia have a significantly reduced quality of life when compared to the general population5.