In view of the advance of child consumerism and its social and environmental impacts, this experience report describes an extension project aimed at raising children's environmental awareness about the risks of exacerbated consumption. The initiative was carried out in a school in Colatina/ES, through playful activities and environmental education practices. During the process, it was observed that the children engaged in reflections on consumption, food and sustainability. The students developed skills related to conscious consumption and even influenced noticeable changes in the family environment.
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