Enhance Soil Health Research Articles

Vermicomposting as a Valorization Solution to the Winery Sector By-Products

Winemaking is one of the most relevant socio-economic activities in the world, particularly in countries such as Portugal, generating substantial amounts of by-products across its various phases. Managing these by-products presents significant environmental, ecological, and economic challenges. Vermicomposting, the use of earthworms to process and transform organic wastes into nutrient-rich end-products, provides a viable alternative for waste management within the wine sector. This bioprocess also produces vermicompost that enhances soil health and fosters optimal conditions for plant growth, thereby promoting resilient and sustainable viticulture practices. This review explores the various by-products produced by the vine and wine industry, highlighting the potential of vermicomposting. Remarkably, grape marc, the primary solid waste of the winemaking process, has been the most commonly vermicomposted material. In contrast, other vineyard and wine cellar by-products have been comparatively underutilized and understudied in this context. However, we hypothesize that all vine and wine industry by-products have vermicomposting potential, allowing for the production of fertilizers and soil amendments. This approach aligns with the principles of the circular economy, ensuring that all materials stemming from viticulture and wine production are valued and reused, thereby contributing to enhanced sustainability and the preservation of resources like soil.

CULTIVATING ABUNDANCE AND HARMONY: EXPLORING THE ECOLOGICAL, ECONOMIC, AND CULTURAL IMPLICATIONS OF NATURAL FARMING: A LITERATURE REVIEW

In response to mounting concerns over the environmental impacts of conventional agriculture, the concept of natural farming has gained prominence as a sustainable alternative. This literature review critically examines the multifaceted implications of natural farming, drawing insights from a range of scholarly sources. The review explores its ecological benefits, economic viability, integration of traditional knowledge with modern science, and cultural significance. The findings emphasize natural farming's ability to enhance soil health, promote biodiversity, and foster resilient ecosystems. Economic assessments reveal its potential for reduced input costs and improved resource efficiency. The integration of indigenous wisdom and contemporary insights is recognized as a dynamic pathway toward agricultural innovation. Moreover, the literature underscores the need for further research in areas such as long-term ecological impact, socioeconomic dynamics, agroecological contextualization, and policy support. In conclusion, natural farming emerges as a transformative approach that harmonizes with nature, offering solutions to challenges in agriculture while nurturing ecological health, economic stability, and cultural heritage.

Effect of Intercropping with Cowpea and Maize with Organic Manure Application on the Physiological Parameters

Intercropping involves cultivating two or more crops simultaneously in the same field, optimizing the use of land, water, light, and nutrients for higher yields compared to sole cropping. Organic manures, such as farmyard manure, poultry manure, oilseed cake, vermicompost, and bio-slurry, play a vital role in enhancing soil health by providing essential nutrients and supporting microbial populations. In contrast, excessive use of inorganic fertilizers can lead to environmental degradation. Present study explores the synergistic effects of intercropping and organic manure application on the physiological parameters of maize (Zea mays) and cowpea (Vigna unguiculata). Agricultural practices like intercropping optimize resource utilization and enhance overall productivity, especially in regions with limited water resources like Mizoram, India. These practices exhibit positive responds when combined with organic manure on soil health and yield attributes on crops. The experiment was laid out in randomized block design (RBD) with ten treatments replicated thrice. The result indicate that plants treated with Maize + Cowpea (2:1) + 50% of RDN (Recommended doses of Nitrogen) through Farm Yard Manure + 50% of RDN through Poultry Manure + Lime (200 kg ha-1), resulted in significantly maximum physiological parameters of the crops.

Effects of food waste and green waste composts on yield and nitrogen‐use efficiency in irrigated tomato crops

AbstractComposts are increasingly used to enhance soil health and agricultural sustainability, but their impacts on nitrogen (N) availability are unclear. In a 3‐year field experiment with subsurface drip‐irrigated tomatoes (Solanum lycopersicum), we investigated the effects of food waste and green waste co‐compost (FW) and green waste compost (GW) on yield, nitrogen‐use efficiency (NUE), nitrate leaching potential, and fertilizer N retention. Various combinations of compost rates (0, 9, or 18 t ha−1) and fertilizer N levels (0%, 70%, 85%, and 100% of the recommended rate) were examined, and 15N‐labeled fertilizer was used. In Years 2 and 3, FW and GW either maintained or increased crop yield compared to no compost when 0% or 70% N was applied; however, lower NUE was observed in the compost treatments compared to no compost when 70% or 85% N was supplied. Postharvest, FW showed greater fertilizer N retention in topsoil than GW and controls, while no difference in nitrate leaching potential was found among treatments, except for Year 2 during which FW exhibited the lowest potential. These results suggest that compost can immobilize fertilizer N, reducing its uptake by crops but enhancing soil retention, potentially acting as an N source or a primer of soil N mineralization. Future research is needed to assess compost's impact on N gaseous emissions and distinguish its dual roles as an N source and a soil N mineralization primer. This is essential for developing nutrient management guidelines to minimize N losses.

Deciphering Nature’s Secret of Seaweed Extract as a Biostimulant on Horticultural Crops: A Review

Seaweed extracts have gained significant attention in horticultural practices due to their diverse range of beneficial effects on plant growth, development, and stress tolerance. The presence of antioxidants and Osm-protectants in seaweed extracts helps mitigate oxidative damage and maintain cellular integrity under adverse conditions. It also holds great promise as a valuable input in horticultural systems, offering a range of benefits including enhanced soil health, and sustainability. This review aims to summarize and analyze the benefits of seaweed extract application on horticultural crops. The extracts derived from seaweed are rich in essential nutrients which are available from through which plants can absorb easily and promote growth. It also contains numerous bioactive compounds including cytokinins, auxins, gibberellins, and betaines, which act as plant growth regulators. The application of seaweed extracts can induce systemic acquired resistance (SAR) in plants, triggering defense mechanisms against pathogens and pests, which can reduce the need for synthetic pesticides and fungicides, promoting sustainable and environmentally friendly horticultural practices. In addition to its direct effects on plants, seaweed extract enhances soil health and microbial activity. It serves as a natural biostimulant, promoting beneficial microbial populations in the rhizosphere, which facilitate nutrient uptake and cycling. Moreover, the humic substances present in seaweed extract contribute to soil structure improvement, water retention, and nutrient availability, fostering a conducive environment for plant growth.

Exploring the impact of organic and inorganic amendments, with foliar application of iron nanoparticles, on cadmium stabilization and growth of maize in wastewater irrigated-soil

ObjectivesThis study addresses the critical issue of Cd contamination in agricultural soils, posing substantial risks to crop productivity and food safety. While prior pot experiment has undertook this issue on a small scale, this study aims to evaluate the efficacy of selected best soil amendments, at a large-scale field experiment. MethodologyPress mud and humic acid were applied at 0.5%, while gypsum and Fe2O3 were applied at 5 mg/kg alone and with foliar application of Fe nanoparticles at 5 mg/L. AnalysisComparative analysis with control revealed the immobilization efficiency of all amendments in descending order of effectiveness as follows: 100, 102, 104, 104, 105, 102, 105, and 105% for PM, HA, GYP, Fe, PM + Fe Nps, HA + Fe Nps, GYP + Fe Nps, and Fe + Fe Nps. Additionally, reduced growth, photosynthetic activities, and elevated levels of malondialdehyde and hydrogen peroxide, indicative of oxidative damage in control plant. FindingsApplication of these amendments with foliar spraying of Fe Nps effectively mitigates Cd toxicity in maize crops, leading to improved growth, biomass, photosynthetic pigments, and antioxidant enzyme activities. Novelty/ImprovementThese findings highlight the significance of exploring innovative approach of combining different amendments with foliar application of nanoparticles to mitigate Cd contamination and enhance soil health, thereby contributing to global efforts in ensuring food safety and security.

Impacts of Soil Health Practices on Hydrologic Processes

This paper explores the growing interest in soil health, emphasizing its importance in optimizing crop production, ecosystem function, and biodiversity. Defined by the USDA-NRCS as the soil’s capacity to function as a vital ecosystem, soil health involves filtering contaminants, cycling nutrients, supporting infrastructure, and regulating water movement. Traditional approaches to quantifying soil health focus on chemical, physical, or biological properties, often calling for a more integrated measurement method. While practices enhancing soil health, such as no-tillage, cover crops, and biodiversity, have long been promoted, their broader impacts on the hydrologic cycle are less documented. This paper aims to fill this gap by reviewing the literature on soil health practices’ effects on the hydrologic cycle and providing evidence and guidelines for policy- and decision-makers. It highlights the benefits of improved soil health, including increased water infiltration, higher crop yields, and reduced greenhouse gas emissions.

Assessing the effect of soil cultivation methods and genotypes on crop yield components, yield and soil properties in wheat (Triticum aestivum L.) and Rice (Oryza sativa L.) cropping system

BackgroundThe rice-wheat cropping system is the prevailing agricultural method in the North-Western states of India, namely in the Indo-Gangetic plains. The practice of open burning of rice residue is frequently employed for expedient land preparation, but it has significant adverse impacts on both the environment and human health. These include the emission of greenhouse gases, loss of nutrients, elevated concentrations of particulate matter (PM), and disruption of the biological cycle. This research aims to investigate the implementation of effective management strategies in the rice-wheat cropping system, namely via the use of tillage-based crop cultivation techniques, stubble retention, and integration approaches. The objective is to enhance soil health features in order to augment crop yield and improve its attributes.ResultsThe research was carried out using a split plot experimental design, consisting of three replications. The main plot consisted of four different cultivation methods, while the subplot included three genotypes of both rice and wheat. The research demonstrates the enhanced efficacy of residue application is significantly augmenting soil nutrient concentrations compared to standard tillage practices (P < 0.05). This was accomplished by an analysis of soil nutrient levels, namely nitrogen (N), phosphorus (P), potassium (K), and organic carbon (OC), at a depth of 0–15 cm. The implementation of natural farming, zero tillage, and reduced tillage practices resulted in decreases in rice grain yields of 34.0%, 16.1%, and 10.8%, respectively, as compared to conventional tillage methods. Similarly, the implementation of natural farming, zero tillage, and reduced tillage resulted in reductions in wheat grain yields of 59.4%, 10.9%, and 4.6% respectively, in comparison to conventional tillage practices.ConclusionRegarding the individual crop genotypes investigated, it was continuously observed that Him Palam Lal Dhan 1 and HPW 368 displayed considerably greater grain yields for both rice and wheat during the two-year experimental period. Furthermore, when considering different cultivation methods, conventional tillage emerged as the most effective approach for obtaining higher productivity in both rice and wheat. Additionally, Him Palam Lal Dhan 1 and HPW 368 exhibited superior performance in terms of various crucial yield components for rice (such as panicle density, grains per panicle, panicle weight, and test weight) and wheat (including effective tiller density, grains per spike, spike weight, and 1000-grain weight).

Vermifiltration and sustainable agriculture: unveiling the soil health-boosting potential of liquid waste vermicompost

Vermifiltration is a promising technique that can help recover nutrients from wastewater for further use in agriculture. We conducted a field experiment to assess the effectiveness of vermicompost produced from the vermifiltration of liquid waste (manure and food production waste) and how it can affect the soil health and yield of a squash crop. We tested the effect of three rates of vermicompost (low, medium, and high) applied over two consecutive years and measured physical, chemical, and biological soil health indicators, squash yield, and nutritional status. The results showed that the use of vermicompost, especially at a high rate, increased total soil carbon, total nitrogen, potentially mineralizable nitrogen, and particulate organic matter, as well as the activity of C-N-P cycling enzymes, as compared to a control with only inorganic fertilization. The yield of the squash crop remained stable, while the crop nutritional value improved as the levels of boron and copper in the treated squash increased. These findings indicate an improvement in soil health after the use of vermicompost. Overall, results strongly support using this type of vermicompost as a sustainable management approach to recycle nutrients and enhance soil health.

Utilizing Insect Frass (Faecal Matter): A Sustainable Approach to Organic Fertilization in Agriculture

Insect frass, commonly known as insect fecal matter, is emerging as a sustainable solution for organic fertilization in agriculture. This paper explores the potential benefits and applications of utilizing insect frass as an organic fertilizer, highlighting its role in promoting sustainable agricultural practices. Through a comprehensive review of literature, this study examines the nutrient composition of insect frass and its impact on soil fertility and plant growth. Furthermore, the paper discusses the ecological advantages of incorporating insect frass into agricultural systems, including its ability to reduce reliance on chemical fertilizers and minimize environmental pollution. Additionally, the study delves into various methods of utilizing insect frass in different agricultural settings, ranging from soil incorporation to foliar applications. Moreover, the paper addresses the economic feasibility of insect frass as a viable alternative to conventional fertilizers, considering factors such as production costs and market demand. By synthesizing existing research and providing insights into practical applications, this paper underscores the potential of insect frass as a sustainable approach to organic fertilization in agriculture. Ultimately, this study aims to promote further exploration and adoption of insect frass as a valuable resource for enhancing soil health, increasing crop yields, and fostering ecological sustainability in agricultural practices. As agricultural sustainability becomes increasingly imperative, innovative solutions are sought to reduce reliance on synthetic fertilizers and mitigate environmental impacts. In this pursuit, the utilization of insect frass as an organic fertilizer presents a promising avenue for sustainable agriculture. With the rapid expansion of the human population, the mass breeding of insects for feed and food has emerged as a highly efficient means of protein production. A notable byproduct of this process is insect feces, or frass, which exhibits remarkable nutrient content and abundance, surpassing animal biomass production by up to 40 times. Harnessing insect frass as an organic fertilizer offers numerous advantages, including enhanced soil fertility, improved crop yield, and reduced dependency on agrochemicals.

The role of rhizosphere phages in soil health.

While the One Health framework has emphasized the importance of soil microbiomes for plant and human health, one of the most diverse and abundant groups-bacterial viruses, i.e. phages-has been mostly neglected. This perspective reviews the significance of phages for plant health in rhizosphere and explores their ecological and evolutionary impacts on soil ecosystems. We first summarize our current understanding of the diversity and ecological roles of phages in soil microbiomes in terms of nutrient cycling, top-down density regulation, and pathogen suppression. We then consider how phages drive bacterial evolution in soils by promoting horizontal gene transfer, encoding auxiliary metabolic genes that increase host bacterial fitness, and selecting for phage-resistant mutants with altered ecology due to trade-offs with pathogen competitiveness and virulence. Finally, we consider challenges and avenues for phage research in soil ecosystems and how to elucidate the significance of phages for microbial ecology and evolution and soil ecosystem functioning in the future. We conclude that similar to bacteria, phages likely play important roles in connecting different One Health compartments, affecting microbiome diversity and functions in soils. From the applied perspective, phages could offer novel approaches to modulate and optimize microbial and microbe-plant interactions to enhance soil health.

Intercropping herbage promoted the availability of soil phosphorus and improved the bacterial genus structure and the abundance of key bacterial taxa in the acidic soil of mango (Mangifera indica L.) orchards

AbstractThis study aims to understand the characteristics and distribution patterns of soil phosphorus (P) forms in the tropical high‐P orchards under cover cropping and to explore the biotic and abiotic factors driving the changes in P forms. The study collected three kinds of soil (clean tillage [CK, control], Stylosanthes guianensis cover [SC, legume], and Cynodon dactylon (L.) Pers. cover [CC, grass]) from a mango orchard and determined P forms in the water‐stable aggregates and bulk soil, analyzed the environmental factors and the structure of the bacterial‐fungal community. Compared to CK, SC and CC have a significant positive influence on the forms and distribution of soil P, increase the content of organic P (Org‐P) and certain inorganic P forms (Al‐P and Fe‐P), and enhance the content of P within macroaggregates (&gt;0.25 mm), thereby maintaining total P (TP) and Olsen‐P in the top 30 cm of soil, particularly for the SC treatment. SC and CC also improved acid phosphatase (ACP), and water‐stable aggregates while decreasing bulk density (BD) and exchangeable aluminium (Ale) in the topsoil (0–15 cm). Redundant and Pearson analysis revealed these factors significantly affected soil P availability. Moreover, SC and CC increased the relative abundance of Nitrospira, Candidatus‐Udaeobacter, Pseudolabrys, and ADurb.Bin063–1 in the topsoil (0–15 cm), and decreased the relative abundance of Occallatibacter. Redundant and Pearson analysis indicated that these bacterial communities are likely associated with the availability of P. Overall, cover cropping promoted the transformation and distribution of P forms by altering the physical, chemical, and biological environment of the soil, which was beneficial for the sustainable P management in tropical high‐P soils. This research offers practical insights into the use of cover crops as a tool for enhancing soil health and sustainable P management in tropical high‐P orchards.

Investigating the Effects of Various Soil Amendments on Forages Production in the Field

An initial investigation into the utilization of recycled plant and animal residues as soil amendments (SAs), including compost, biochar, and soil conditioner, was conducted using alfalfa crops. This study evaluated the impact of SAs on alfalfa seed germination, resulting in an 87% germination rate for biochar, 82% for soil conditioner, and 82% for compost. In comparison, untreated seeds displayed a 78% germination rate. After successful germination, the SAs were employed to enhance soil health, with a focus on water conservation and increased forage yield. The study used sandy-textured soil with moderate alkalinity, very slight salinity, slight calcareousness, and high permeability. The germination trial confirmed that SAs usage did not hinder seed germination, even for salt-sensitive crops like alfalfa. Two field experiments were carried out in Al-Wafra, using different application rates of compost, biochar, and soil conditioner at 5, 7.5, and 10 tons per hectare. The results highlighted the positive impact of SAs application on increasing forage production, with varying degrees of enhancement, and confirmed a 40% reduction in water usage compared to treatment without SAs but under 100% irrigation (100% ETc). In conclusion, SAs show promising potential for local forages intensification and water conservation.

Initial agronomic benefits of enhanced weathering using basalt: A study of spring oat in a temperate climate.

Addressing soil nutrient degradation and global warming requires novel solutions. Enhanced weathering using crushed basalt rock is a promising dual-action strategy that can enhance soil health and sequester carbon dioxide. This study examines the short-term effects of basalt amendment on spring oat (Avena sativa L.) during the 2022 growing season in NE England. The experimental design consisted of four blocks with control and basalt-amended plots, and two cultivation types within each treatment, laid out in a split plot design. Basalt (18.86 tonnes ha-1) was incorporated into the soil during seeding. Tissue, grain and soil samples were collected for yield, nutrient, and pH analysis. Basalt amendment led to significantly higher yields, averaging 20.5% and 9.3% increases in direct drill and ploughed plots, respectively. Soil pH was significantly higher 256 days after rock application across cultivation types (direct drill: on average 6.47 vs. 6.76 and ploughed: on average 6.69 vs. 6.89, for control and basalt-amended plots, respectively), likely due to rapidly dissolving minerals in the applied basalt, such as calcite. Indications of growing season differences in soil pH are observed through direct measurement of lower manganese and iron uptake in plants grown on basalt-amended soil. Higher grain and tissue potassium, and tissue calcium uptake were observed in basalt-treated crops. Notably, no accumulation of potentially toxic elements (arsenic, cadmium, chromium, nickel) was detected in the grain, indicating that crops grown using this basaltic feedstock are safe for consumption. This study indicates that basalt amendments can improve agronomic performance in sandy clay-loam agricultural soil under temperate climate conditions. These findings offer valuable insights for producers in temperate regions who are considering using such amendments, demonstrating the potential for improved crop yields and environmental benefits while ensuring crop safety.

Is the organic carbon-to-clay ratio a reliable indicator of soil health?

Climate action plans under the Paris Climate Agreement and other national commitments aimed at improving soil-based ecosystem services require the operational monitoring of soil carbon (C). The European Union is aiming to enhance soil health, and as part of the proposed Soil Monitoring Law, the European Commission recommends the monitoring of the soil C loss indicator among other soil health indicators. In this study, we evaluate the feasibility of the proposed soil C loss indicator by assessing its performance using the EU-wide 2009 LUCAS soil survey data. The proposed indicator is the soil organic carbon (SOC) to clay ratio, with a threshold value of 1:13. The results are also compared with the C stock changes reported by countries to the climate convention (UNFCCC). Our results reveal that the variation in SOC and clay content at European scale exceeds that of the data used to develop the proposed indicator. We also found that the variation in the SOC content was influenced not only by clay content but also by climate and land-use reflecting C input levels. Therefore, the defined threshold is inadequate for detecting degraded soils if the SOC and clay content are beyond the conditions used to establish the criteria. Furthermore, major discrepancies were observed between the soil carbon stock changes reported by the national greenhouse gas (GHG) inventories and the proportions of degraded soils identified by using the soil C loss indicator. We conclude that employing a single indicator such as SOC:Clay ratio with one threshold value for all soils across various land covers, management practices, and climatic conditions, as defined by the European Commission for the Soil Monitoring Law, is inappropriate for monitoring soil C loss.

Analyzing the cost of production and farmers' perception of Jeevamrut: An insight into an organic farming solution

The study was conducted in the Uttar Kannada district of Karnataka, India. The farmers practicing Jeevamruta production and its application were purposively selected for the study. A total of 50 farmers, comprising 25 from Sirsi and 25 from Yellapura talukas, were selected for the study. The major components in the production of a drum of Jeevamrut of 200 liters were cow dung (10 kg), cow urine (10 liters), jaggery (2 kg), pulse flour (2 kg), bio-agent (1 kg), labor (1) and water (200 liters). The study found that the cost of production of 200 liters of Jeevamrut was `900, which was sufficient to cover an acre of land. Farmers opined that they apply Jeevamrut for 4 times in the case of cereals and 8 times for vegetable crops. The majorityof the farmers were of the opinion that Jeevamrut was cost-effective compared to chemical fertilizers and pesticides, environmentally friendly, enhanced soil health, and promoted microbial activity. Regular use of Jeevamrut resulted in an increase in crop yields and better management of pests and diseases.Constraints faced by farmers in marketing organic produce were lack of consumer trust, absence of a specific market for organic produce, inadequate price premiums for organic produce, absence of Minimum Support Price (MSP) for organic produce, and lack of information regarding organic products price.

Enhancing soil health and strawberry disease resistance: the impact of calcium cyanamide treatment on soil microbiota and physicochemical properties.

Continuous strawberry cropping often causes soil-borne diseases, with 20 calcium cyanamide being an effective soil fumigant, pig manure can often be used as soil organic fertilizer. Its impact on soil microorganisms structure, however, remains unclear. This study investigated the effectiveness of calcium cyanamide and pig manure in treating strawberry soil, specifically against strawberry anthracnose. We examined the physical and chemical properties of the soil and the rhizosphere microbiome and performed a network analysis. Results showed that calcium cyanamide treatment significantly reduces the mortality rate of strawberry in seedling stage by reducing pathogen abundance, while increasing actinomycetes and Alphaproteobacteria during the harvest period. This treatment also enhanced bacterial network connectivity, measured by the average connectivity of each Operational Taxonomic Unit (OTU), surpassing other treatments. Moreover, calcium cyanamide notably raised the levels of organic matter, available potassium, and phosphorus in the soil-key factors for strawberry disease resistance and yield. Overall, applying calcium cyanamide to soil used for continuous strawberry cultivation can effectively decrease anthracnose incidence. It may be by changing soil physical and chemical properties and enhancing bacterial network stability, thereby reducing the copy of anthracnose. This study highlights the dual benefit of calcium cyanamide in both disease control and soil nutrient enhancement, suggesting its potential as a valuable tool in sustainable strawberry farming.

Facilitating Effects of Reductive Soil Disinfestation on Soil Health and Physiological Properties of Panax ginseng

Chemical soil fumigation (CSF) and reductive soil disinfestation (RSD) have been proven to be effective agricultural strategies to improve soil quality, restructure microbial communities, and promote plant growth in soil degradation remediation. However, it is still unclear how RSD and CSF ensure soil and plant health by altering fungal communities. Field experiments were conducted to investigate the effects of CSF with chloropicrin, and RSD with animal feces on soil properties, fungal communities and functional composition, and plant physiological characteristics were evaluated. Results showed that RSD and CSF treatment improved soil properties, restructured fungal community composition and structure, enhanced fungal interactions and functions, and facilitated plant growth. There was a significant increase in OM, AN, and AP contents in the soil with both CSF and RSD treatments compared to CK. Meanwhile, compared with CK and CSF, RSD treatment significantly increased biocontrol Chaetomium relative abundance while reducing pathogenic Neonectria relative abundance, indicating that RSD has strong inhibition potential. Furthermore, the microbial network of RSD treatment was more complex and interconnected, and the functions of plant pathogens, and animal pathogen were decreased. Importantly, RSD treatment significantly increased plant SOD, CAT, POD activity, SP, Ca, Zn content, and decreased MDA, ABA, Mg, K, and Fe content. In summary, RSD treatment is more effective than CSF treatment, by stimulating the proliferation of probiotic communities to further enhance soil health and plant disease resistance.

Seaweed on Productivity and Profitability of Major Crops in India

This article explores the transformative potential of seaweed in enhancing the productivity and profitability of major crops in India. Indian agriculture, a cornerstone of the nation's economy, faces numerous challenges, including declining soil fertility, water scarcity, and the pressing need for sustainable farming practices. Seaweed emerges as a promising solution, thanks to its rich nutritional profile, including essential minerals and growth hormones beneficial for crops. The article delves into various case studies and research findings that demonstrate significant improvements in crop yields and quality when seaweed-based products are employed. It also assesses the economic implications, highlighting the cost-effectiveness and increased profitability for farmers due to higher yields and improved crop quality. Additionally, the environmental benefits of seaweed, such as enhancing soil health, promoting sustainability, and reducing chemical usage, are discussed. Despite its potential, the article acknowledges challenges in scaling seaweed production and the need for further research and policy support. The conclusion emphasizes seaweed's role in revolutionizing Indian agriculture by offering a sustainable, profitable, and environmentally friendly approach to enhancing crop productivity.

Effect of Bone Char Application on Soil Quality, Soil Enzyme and in Enhancing Crop Yield in Agriculture: A Review

Soil quality, in contrast to air or water, exhibits a heightened level of heterogeneity and necessitates closer examination due to its impact on the well-being of flora, fauna, and human beings. Organic carbon is considered a fundamental indicator of soil quality, as it plays a significant role in strategies aimed at mitigating climate change. The generation of bone char arises from a thermochemical conversion process involving defatted bones. Specific attention is focused on the solubility of P compounds, which serves to classify bone chars as potential slow-release P fertilizers. The introduction of P into the soil can be enhanced through an &amp;quot;internal activation&amp;quot; process facilitated by the adsorption of reduced S compounds. Additional properties of agronomic significance originate from the porosity of bone char, which promotes water retention and provides a habitat function for soil microorganisms. The evaluation of soil quality has been a longstanding practice, involving an examination of physical and chemical characteristics such as pH, nitrogen levels, soil organic carbon, bulk density, accessible water, aggregate stability, particle size distribution, and soil structure. Recently, the concept of soil quality has been expanded to encompass the notion of soil health, which is perceived as a finite, non-renewable resource that undergoes constant change. Research also demonstrates the crucial role of soil biota in the assessment of soil quality, as they exhibit rapid responsiveness to disturbances. Animal bones undergo a process of defatting, degelatinization, and subsequent incineration at temperatures ranging from 600-800°C to produce bone char (BC). Reports indicate that typical BC contains 152 g P kg&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, 280 g Ca kg&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, and 6.5 g Mg kg&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, with carbon content typically falling below 100 g kg&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;. The solubility of bone char in the soil depends on factors such as pH and the soil&amp;apos;s capacity to absorb P, situating it within the range between rock phosphate and triple super phosphate (TSP). The application of bone char to the soil can enhance soil health, resulting in increased crop yield and improved quality.