This study delves into the versatile attributes of green synthesis of chromium doped cobalt oxide and yttrium doped cobalt oxide nanoparticles, synthesized through a sustainable process utilizing phytochemicals extracted from Bergera koenigii. The primary focus is on evaluating their effectiveness in photocatalysis, antibacterial activity, and antioxidant properties. The cubic structure of both chromium doped cobalt oxide and yttrium doped cobalt oxide nanoparticles was confirmed through X-ray diffraction analysis with crystallite size of 14.204 and 12.949 nm, respectively. Transmission electron microscopy and Scanning electron microscopy and Energy Dispersive X-ray spectroscopy examinations revealed the presence of spheroidal nanoparticles ranging from 37 to 41 nm in size. Photocatalytic efficiency, assessed through congo red dye degradation, demonstrated degradation of 86.963 and 94.499 % for chromium doped cobalt oxide and yttrium doped cobalt oxide nanoparticles, respectively. Antibacterial evaluations underscored the nanoparticles capacity to disrupt Bacillus subtilis and Escherichia coli, with yttrium doped cobalt oxide nanoparticles exhibiting superior antibacterial activity compared to chromium doped cobalt oxide nanoparticles. The antioxidant potential, evaluated via the 2,2-diphenyl-1-picrylhydrazyl free radical assay, showcased the nanoparticle's ability to scavenge free radicals, with yttrium doped cobalt oxide nanoparticles displaying highest scavenging up to 83.359 % which attributed to the introduced phytochemicals during the green synthesis process. The innovation of this research lies in the green synthesis of chromium doped cobalt oxide and yttrium doped cobalt oxide nanoparticles, harnessing their distinct properties for synergistic applications. The study provides valuable insights into potential future applications, offering novel solutions for environmental remediation and biomedical uses.
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