The carboxymethyl glucan (CMG) obtained from Saccharomyces cerevisiae has been highlighted for its beneficial potential, especially for its high antioxidant capacity. Cardiovascular diseases are among the leading causes of death worldwide and are often associated with overweight and dietary intake. On the other hand, supplementation with bioactive foods may be important in the prevention and treatment of these diseases. In this sense, this study evaluated the effect of CMG on anthropometric, oxidative and cardiovascular variables. Wistar rats were divided into three groups: NCT - normal caloric control fed a standard diet; HCT - hypercaloric control; H-CMG - hypercaloric + CMG (20 mg/kg/day) fed a hypercaloric diet for 12 weeks. At the end of the experimental period, anthropometric variables, reactive oxygen species (ROS) production, vasorelaxation, platelet aggregation, and systolic blood pressure (SBP) were measured. The results demonstrated that hypercaloric diet induced weight gain, increased oxidative stress, and reduced endothelium-dependent vasorelaxation, as well as increased platelet aggregation levels and SBP. In addition, CMG induced a significant reduction on weight gain (68.3 ± 4.9 vs 111.1 ± 3.8) and tissue (65.3 ± 18.4 vs 176.7 ± 49.7) and platelet ROS production (464.0 ± 99.8 vs 679.0 ± 102.3), leading to improved vasorelaxation, and reduced platelet aggregation. However, CMG treatment did not significantly reduce SBP levels. In this sense, it is reasonable to conclude that CMG was effective in reducing the damage caused by a hypercaloric diet, emerging as a potential compound for the treatment of diseases characterized by these conditions, such as cardiometabolic disorders.
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