Little information is currently available regarding the nutritional status of female adolescent athletes and the limited existing data is confined to only a few, “thin-build” (TB) sports (i.e., gymnastics, swimming, and running). This study assessed the nutritional and menstrual status of 21 nationally ranked female adolescent volleyball players (mean age 15yr., range 14–17yr.). Energy (El) and nutrient intakes and energy expenditure (EE) were determined by 3-d weighed food records and activity logs. Micronutrient status was assessed for iron (Fe) and vitamins C, B12, and folate using serum and whole blood. Menstrual status was determined by a self-report menstrual history. Mean El and EE were 2248 kcal/d and 2814 kcal/d, respectively, indicating an average negative energy balance (−566 kcal/d). Almost 50% of the athletes reported restricting El for weight control. Mean carbohydrate (CHO) (5.4g/kg/d) and protein (1.1g/kg/d) were below the recommended amounts for highly active women. Only 3 athletes met the CHO recommendation and only 8 met that for protein. Mean fat intake was 65.8g/d (19.6% of El). Mean intakes for thiamin, riboflavin, niacin, vitamins B6, B12, and C, and Fe met or exceeded the respective RDAs/DRIs, although several athletes (range, n=5–10) were consuming less than their respective RDAs/DRIs. Mean intakes for folate (318ug/d), Ca (982mg/d), Mg (236mg/d) and Zn (7mg/d) were less than the respective RDAs/DRIs. Only 1 athlete met the requirement for Zn, 2 for Mg, and 4 for both Ca and folate. Mean status measures for Fe, folate and vitamins B12 and C were within normal ranges. Three athletes presented with Fe deficiency anemia (Hb <12mg/dL), 4 with marginal vitamin C status (<28 umol/L), and 1 with marginal vitamin B12 status (<200pg/ml). All athletes indicated having reached menarche, yet 5 reported being amenorrheic and 12 reported “irregular” menstrual cycles. These results indicate that athletes participating in a non-TB sport are also at risk for menstrual dysfunction, inadequate energy and nutrient intakes, and nutrient deficiencies.