Ultrasonic slurry sampling electrothermal atomic absorption spectrometry with a molybdenum tube atomizer has been applied for the determination of cadmium in vegetable samples in Bangladesh. The suspension-stabilizing medium was 10% glycerol solution. The optimum pyrolysis temperature was 300°C. The detection limit was 13 fg (3S/N). Matrix element interference was studied and it was found that thiourea as a chemical modifier eliminated the interference. The results for the determination of cadmium in vegetable samples by the proposed method were in good agreement with those measured in dissolved acid-digested samples. The method enables rapid calibration, and simple and rapid analysis of cadmium in vegetable samples at low cost.