Effect Of Salts Research Articles

Unrevealing Lithium Repositioning in the Hallmarks of Cancer: Effects of Lithium Salts (LiCl and Li2CO3) in an In Vitro Cervical Cancer Model.

Lithium, a natural element, has been employed as a mental stabilizer in psychiatric treatments; however, some reports indicate it has an anticancer effect, prompting the consideration of repurposing lithium for cancer treatment. The potential anticancer use of lithium may depend on its form (salt type) and the type of cancer cells targeted. Little is known about the effects of Li2CO3 or LiCl on cancer cells, so we focused on exploring their effects on proliferation, apoptosis, migration, and cell cycle as part of the hallmarks of cancer. Firstly, we established the IC50 values on HeLa, SiHa, and HaCaT cells with LiCl and Li2CO3 and determined by crystal violet that cell proliferation was time-dependent in the three cell lines (IC50 values for LiCl were 23.43 mM for SiHa, 23.14 mM for HeLa, and 15.10 mM for HaCaT cells, while the IC50 values for Li2CO3 were 20.57 mM for SiHa, 11.52 mM for HeLa, and 10.52 mM for HaCaT cells.) Our findings indicate that Li2CO3 and LiCl induce DNA fragmentation and caspase-independent apoptosis, as shown by TUNEL, Western Blot, and Annexin V/IP assay by flow cytometry. Also, cell cycle analysis showed that LiCl and Li2CO3 arrested the cervical cancer cells at the G1 phase. Moreover, lithium salts displayed an anti-migratory effect on the three cell lines observed by the wound-healing assay. All these findings imply the viable anticancer effect of lithium salts by targeting several of the hallmarks of cancer.

Effects of water salinity and temperature on oil-in-water emulsions stabilized by a nonionic surfactant

The goal of this work is to understand the effect of water salinity of three salts- NaCl, CaCl2, and MgCl2- on oil-in-water (O/W) emulsions stabilized by nonionic surfactants such as Tergitol 15-S-7 (T15S7). The study investigates not only the impacts of mixing speed, water salinity, and temperature but also the combined effects of salt and temperature on emulsion stability. All emulsions were created using ExxsolTM D110 and distilled water, with a surfactant concentration of 0.050 % wt. in the water phase. Two oil fractions (10 % and 25 % by volume) were studied, and oil and water separation interfaces were measured using a state-of-the-art apparatus, which can record and scan videos of free liquid separation. According to the experimental findings, at concentrations higher than the surfactant’s Critical Micelle Concentration (CMC), neither of the divalent salts affects the surface tension of the aqueous solution. Divalent ions, on the other hand, were found to decrease the surfactant’s effectiveness at concentrations lower than the CMC. Conversely, monovalent ions had no effect at low concentrations but further reduced the surface tension at large concentrations. All salts, however, had no effect on the volume of the emulsion for more than 4 h at 25 °C, however at 70 °C, 100 % separation happens in a matter of seconds. Decrease in mixing speed from 2500 RPM to 800 RPM caused the emulsion volume to decrease by at least 72 %.

Pomegranate Peel Flour as a Co-encapsulant Improves the Survival of Lactic Acid Bacteria to Thermal Treatment and Simulated Gastrointestinal Conditions

AbstractPomegranate peel flour was employed as a co-encapsulant of two lactic acid bacteria, by alginate emulsion templated microencapsulation, to enhance their resistance to thermal treatment, acidic pHs, and gastric conditions. Samples with pomegranate peel flour increased the tolerance to heat treatment, results consistent with thermal properties related to higher denaturation enthalpy of microcapsules. Co-encapsulated microcapsules also enhanced the survival to low pHs and enhanced almost 60% up the tolerance to bile salts. There was also an increase in survival rate against in vitro gastric acid conditions due to use of the co-encapsulant. In scanning electron microscopy, the incorporation of pomegranate peel flour resulted in a rough and porous structure, probably due to certain interference with the formation of spherical microcapsules, although it presented similar mean diameter, plus higher cell viability as confirmed by confocal laser microscopy. The obtained results indicate that co-encapsulation with a prebiotic ingredient represents a reinforcement of the physical microcapsule integrity to tolerate food process temperatures, besides retarding the adverse effect of acidic, bile salts, and simulated gastrointestinal conditions. The micro alginate co-encapsulation by ionic gelation with a prebiotic as pomegranate peel flour is a suitable alternative to develop thermal processed functional foods.

Salt-Induced Hydrophobic C-Terminal Region of α-Synuclein Triggers Its Fibrillation under the Mimic Physiologic Condition.

α-Synuclein (αS) causes Parkinson's disease due to the structural alteration into amyloid fibrils that form after the interaction with synaptic membranes in neurons. To understand the alternation mechanism, the effect of salt (NaCl) on the interaction of αS with synaptic mimic membrane was characterized at the molecular level because salt triggered the amyloid fibril formation. The membrane-bound conformation (or the initial conformation before fibrillation) showed that NaCl decreased the number of helical structures and Tyr residues interacting with the membrane surface compared to when NaCl was absent, implying an increase in solvent-exposed regions. The N-terminal region of αS interacted with the membrane, forming the helical structures regardless of NaCl, while the C-terminal region formed a random structure with weak membrane interaction, but NaCl inhibited the interaction of its hydrophobic area, suggesting that salt promoted amyloid fibril formations by exposing the hydrophobic C-terminal region, which can intermolecularly interact with free αS.

Molecular Bridging Induced Anti‐Salting‐Out Effect Enabling High Ionic Conductive ZnSO4‐Based Hydrogel for Quasi‐Solid‐State Zinc Ion Batteries

AbstractHydrogel electrolytes (HEs) hold great promise in tackling severe issues emerging in aqueous zinc‐ion batteries, but the prevalent salting‐out effect of kosmotropic salt causes low ionic conductivity and electrochemical instability. Herein, a subtle molecular bridging strategy is proposed to enhance the compatibility between PVA and ZnSO4 from the perspective of hydrogen‐bonding microenvironment re‐construction. By introducing urea containing both an H‐bond acceptor and donor, the broken H‐bonds between PVA and H2O, initiated by the SO42−‐driven H2O polarization, could be re‐united via intense intermolecular hydrogen bonds, thus leading to greatly increased carrying capacity of ZnSO4. The urea‐modified PVA‐ZnSO4 HEs featuring a high ionic conductivity up to 31.2 mS cm−1 successfully solves the sluggish ionic transport dilemma at the solid‐solid interface. Moreover, an organic solid‐electrolyte‐interphase can be derived from the in situ electro‐polymerization of urea to prohibit H2O‐involved side reactions, thereby prominently improving the reversibility of Zn chemistry. Consequently, Zn anodes witness an impressive lifespan extension from 50 h to 2200 h at 0.1 mA cm−2 while the Zn‐I2 full battery maintains a remarkable Coulombic efficiency (>99.7 %) even after 8000 cycles. The anti‐salting‐out strategy proposed in this work provides an insightful concept for addressing the phase separation issue of functional HEs.

Molecular Bridging Induced Anti-salting-out Effect Enabling High Ionic Conductive ZnSO4-based Hydrogel for Quasi-solid-state Zinc Ion Batteries.

Hydrogel electrolytes (HEs) hold great promise in tackling severe issues emerging in aqueous zinc-ion batteries, but the prevalent salting-out effect of kosmotropic salt causes low ionic conductivity and electrochemical instability. Herein, a subtle molecular bridging strategy is proposed to enhance the compatibility between PVA and ZnSO4 from the perspective of hydrogen-bonding microenvironment re-construction. By introducing urea containing both an H-bond acceptor and donor, the broken H-bonds between PVA and H2O, initiated by the SO42--driven H2O polarization, could be re-united via intense intermolecular hydrogen bonds, thus leading to greatly increased carrying capacity of ZnSO4. The urea-modified PVA-ZnSO4 HEs featuring a high ionic conductivity up to 31.2 mS cm-1 successfully solves the sluggish ionic transport dilemma at the solid-solid interface. Moreover, an organic solid-electrolyte-interphase can be derived from the in-situ electro-polymerization of urea to prohibit H2O-involved side reactions, thereby prominently improving the reversibility of Zn chemistry. Consequently, Zn anodes witness an impressive lifespan extension from 50 h to 2200 h at 0.1 mA cm-2 while the Zn-I2 full battery maintains a remarkable Coulombic efficiency (>99.7%) even after 8000 cycles. The anti-salting-out strategy proposed in this work provides an insightful concept for addressing the phase separation issue of functional HEs.

Effects of long-term saline water irrigation on soil salinity and crop production of winter wheat-maize cropping system in the North China Plain: A case study

Fresh water shortage is a major problem for grain production in the low plain around Bohai Sea in the North China Plain. Relative abundance of shallow saline groundwater could serve as an alternative water resource for use during dry seasons. A continuous 8-year field study was conducted from 2015 to 2023 to assess the effects of salt content in irrigation water on soil salt accumulation and crop production. Fresh water (FW) with electrical conductivity (EC) at 1.6 dS/m and three levels of saline water (SW) with EC at 4.7 (SW1), 6.3 (SW2) and 7.8 dS/m (SW3) were used for irrigation. Results showed that a single irrigation event at the jointing stage of winter wheat increased grain production averagely by 18.6 %, 22.5 %, 12.9 % and 9.5 % compared with a rain-fed treatment (RF) under FW, SW1, SW2 and SW3, respectively. With an additional irrigation applied at flowering stage, both irrigations using FW increased the yield by 28.6 %, and both irrigations using SW2 increased the yield by 19.3 % compared with RF. Negative effects of salt on winter wheat overshadowed the positive effects of increased water supply under two irrigations both using SW. With an irrigation at maize sowing and the subsequent summer rainy season, the yield of maize following winter wheat was not affected by a one-time SW irrigation to the previous crop, but showed a 5.3 % yield reduction when two irrigations of SW were applied. There was no apparent salt accumulation in the top 1 m of the soil profile, but a slight increasing trend in the salt content in the 1–2 m layer of the soil profile under SW2 and SW3 irrigation. No apparent changes in soil physical properties were observed for continuous application of SW. It was suggested that SW with EC not exceeding 6.3 dS/m should be applied for a single irrigation during the winter wheat season. This practice could alleviate the fresh water shortage in this region and allow for the maintenance of a relatively stable yield of winter wheat and maize without the risk of salt accumulation in the soil.

Exploring Biofilm-Related Traits and Bile Salt Efficacy as Anti-Biofilm Agents in MDR Acinetobacter baumannii.

Acinetobacter baumannii has been designated as a critical priority pathogen by the World Health Organization for the development of novel antimicrobial agents. This study aimed to investigate both the phenotypic and genotypic traits of multidrug-resistant (MDR) A. baumannii strains, along with the effects of natural bile salts on biofilm formation. The research analyzed phenotypic traits, including autoaggregation, hydrophobicity, twitching motility, lectin production, and biofilm formation, as well as genotypic traits such as the presence of bap and blaPER-1 genes in twenty wound and eight environmental MDR A. baumannii isolates. While all strains were identified as good biofilm producers, no statistically significant correlation was detected between the examined traits and biofilm formation. However, differences in biofilm production were observed between environmental and wound isolates. The natural bile salts Na-cholate, Na-deoxycholate, and Na-chenodeoxycholate demonstrated effective anti-A. baumannii activity (MIC = 0.25-10 mg mL-1), with significant anti-biofilm effects. Na-deoxycholate and Na-chenodeoxycholate inhibited 94-100% of biofilm formation at super-MIC concentrations (8-32 mg mL-1). This study underscores the urgent need for innovative strategies to combat antibiotic resistance and biofilm formation in A. baumannii, highlighting the potential of natural bile salts as promising biofilm inhibitors and encouraging further research into their modification and combination with other antimicrobials.

Study on the role of alkali halides on the mutarotation and dehydration of d-xylose in aqueous solution

Although the xylose mutarotation and transformation have been investigated largely separately, their relationship has been rarely systematically elaborated. The effect of several factors such as xylose concentration, temperature, and salt concentration, affecting the mutarotation of xylose are discussed. Nine alkali halides (LiCl, NaCl, KCl, LiBr, NaBr, KBr, LiI, NaI, and KI) are used to test salt effects. The relationship between xylose rotation rate constant (kM), specific optical rotation at equilibrium ([α]eqm), α/β ratio, H chemical shift difference (ΔΔδ), Gibbs free energy difference (ΔG), hydrogen ion or hydroxide ion concentration ([H+] or [OH−]), and xylose conversion is discussed. Different salts dissolved in water result in different pH of the solutions, which affect the mutarotation of xylose, with the nature of both cation and anion. Shortly, the smaller the cation radius is and the larger the anion radius is, the greater the mutarotation rate is. In the dehydration of xylose to furfural in salty solutions, xylose conversion is positively correlated to mutarotation rate, H+ or OH− concentration, and the energy difference between α-xylopyranose and β-xylopyranose. Although the [α]eqm of xylose is positively correlated with α/β configuration ratio, there is no obvious correlation with xylose dehydration. The conversion to furfural in chlorides is superior to that in bromines and iodides, which is due to the fact that the pH of chloride salts is smaller than that of the corresponding bromide and iodized salts. Higher H+ concentration prefers to accelerate the formation of furfural. In basic salt solutions, the xylulose selectivity is higher than that of furfural at the initial stage of reaction. The furfural selectivity and carbon balance are better in acidic condition rather than in basic condition. In H2O-MTHF (2-Methyltetrahydrofuran) biphasic system, the optimal furfural selectivity of 81.0 % is achieved at 190 °C in 1 h with the assistance of LiI and a little HCl (0.2 mmol, 8 mmol/L in aqueous phase). A high mutarotation rate represents rapid xylose conversion, but a high furfural selectivity prefers in acidic solutions, which would be perfect if organic solvents were available to form biphasic systems.

Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage

The effect of salt on the stability and quality of fresh chicken breast meat during supercooling preservation was investigated. The results showed that 0.75% salt kept the non-frozen state of chicken breast at −3 °C for 12 days. Compared to storage at −1 °C, storing at −3 °C could further extend the shelf life of chicken, but there was a risk of freezing the chicken meat (31% frozen after 4 d and all after 8 d). Microstructure images revealed that muscle fibers in the −3 °C samples were destroyed by crystallization, whereas ice nucleation was not observed in the −3 °C + salt treatment. The drip loss and centrifuging loss of the −3 °C + salt group after 12 days of storage (1.48%, 20.10%) were significantly lower than those of the −1 °C group (4.14%, 24.49%), the −3 °C group (8.37%, 27.47%), and the −1 °C + salt group (1.99%, 22.60%). Low-field nuclear magnetic resonance results showed that water migration in chicken breast was inhibited with −3 °C + salt treatment. Overall, the good quality of chicken breast was maintained by −3 °C + salt. The results provide a theoretical basis for industrial application of supercooling preservation of chicken.

Water Management Interventions, Organic Fertilization, and Harvest Time in Dry Land in the Biosaline Production of Cactus Pear.

Brackish water can promote physicochemical changes in the soil. Aiming to mitigate the effect of excess salts in the soil, the use of organic matter promotes restructuring. The aim was to evaluate the productive and nutritional characteristics of cactus pear under different brackish water depths (ID) and levels of organic matter (OM). A factorial arrangement of 4 × 4 × 4 with four replications was utilized. Plots consisted of ID (0, 12, 20, and 28% reference evapotranspiration-ETo), and subplots were composed of OM levels (0, 15, 30, and 45 t/ha) and days after planting (DAP; 180, 270, 360, and 450 days). The growth, yield, and chemical composition of cactus pear were affected by ID and OM and/or by their interaction. The regular and increasing application of ID from 192 to 456 mm/year and a rainfall of 110 mm/year in cactus pear crops in biosaline systems improves the growth, freshness, dry matter yields, accumulation capacity per unit area, and chemical composition of cactus pear. The increase in OM up to the range from 30 to 45 Mg/ha linearly increases the agronomic performance of cactus pear. Biosaline systems with cactus pear should be adopted with the combined use of regular supplementary ID and OM, measuring at 304 mm/year and 45 Mg/ha, respectively.

Associations of Abnormal Fluid Status, Plasma Sodium Disorders, and Low Dialysate Sodium with Mortality in Patients on Hemodialysis.

Abnormal fluid and plasma sodium concentrations are established prognostic factors for patients on hemodialysis. However, the cumulative effects of abnormal salt and water and potential effect modifications and the effect of dialysate sodium remain incompletely understood. The study followed 68,196 patients on incident hemodialysis from 875 dialysis clinics in 25 countries over 10 years (2010–2020) investigating dose-response patterns between cumulative exposure time of fluid overload/depletion (measured by bioimpedance spectroscopy using the Fresenius Body Composition Monitor), abnormal plasma sodium levels, low dialysate sodium, and all-cause mortality. We calculated time-varying cumulative exposure (in months) of relative fluid overload (any degree; >7% or severe; >13 or >15% in women or men, respectively) and fluid depletion (<−7%), hypo- or hypernatremia (sodium <135 or >145 mmol/L, respectively), low dialysate sodium (≤138 mmol/L), and estimated hazard ratios for all-cause mortality using a multivariable Cox model. Of 2,123,957 patient-months, 61% were spent in any degree of fluid overload, 4% in fluid depletion, 11% in hyponatremia, and 1% in hypernatremia. Any degree of fluid overload was associated with higher all-cause mortality (hazard ratio peak at 3.42 [95% confidence intervals, 3.12 to 3.75] relative to no exposure), and this association with all-cause mortality seemed to be stronger with severe fluid overload. The risk pattern associated with hyponatremia was approximately linear in the first four patient-months and then plateaued after the fourth patient-month. We did not observe effect modification between fluid overload and hyponatremia. Even mild fluid overload was associated with higher mortality in patients on hemodialysis. Whether more stringent fluid management results in clinical improvement requires further investigation.

Dynamics of soil water, temperature, and salt and their coupled effects in Haloxylon ammodendron forests of different ages in an arid desert oasis ecotone

Study regionThe study region is a typical desert oasis ecotone of the Hexi Corridor, Northwest China. Study focusBased on four years of in situ observational data of soil water, temperature, and electrical conductivity obtained from three Haloxylon ammodendron (H. ammodendron) forests (20, 30 and 50 years) in a typical desert oasis ecotone (DOE) of the Hexi Corridor, in this study, the mechanisms of change and coupled effects of water, heat, and salt in frozen desert soils along a long-term shrub plantation in a typical desert oasis ecotone are presented. New hydrological insights for the regionThis study revealed that changes in soil water, heat, and salt and their coupling effects were completely different between shallow (0–80 cm) and deep (160–200 cm) depths. At 0–80 cm, soil water gradually decreased in the 50-year-old H. ammodendron plot, but soil salt first increased in the 30-year plot and then decreased in the 50-year plot. When the freezing process occurred in the 0–80 cm depth interval, the soil water and salt contents decreased nonlinearly with the absolute value of the soil temperature (|T|), following a power function and logarithmic function, respectively. For the thawing process in the 0–80 cm depth interval, soil water and salt increased with increasing temperature, and there was a significant linear relationship between soil water and salt (P<0.01). In the 160–200 cm layer, soil water and salt significantly increased after 30–50 years during the growing season.

Enhanced Mg2+/Li+ separation performance of polyelectrolyte multilayers nanofiltration membranes modified by trimethylamine N-oxide zwitterions

Polyelectrolyte multilayer nanofiltration (NF) membranes have garnered attention for their potential in Mg2⁺/Li⁺ separation applications, particularly due to their positively charged nature and the versatility offered by the layer-by-layer (LbL) self-assembly technique. However, these membranes often face significant challenges in balancing high ion selectivity with adequate water permeability. Addressing these limitations, this study introduces a novel approach by grafting a zwitterionic material, trimethylamine N-oxide (TMAO), onto polyacrylamide hydrochloride (PAH), creating a new cationic polyelectrolyte (TPAH). By cyclically depositing sodium polystyrene sulfonate (PSS) and TPAH onto a polyethersulfone (PES) substrate, we have successfully fabricated a high-performance NF membrane (i.e., (PSS/TPAH)n) that demonstrates enhanced Mg2⁺/Li⁺ selectivity with high water permeability. TMAO features shorter distances between its positive and negative charge groups and smaller dipoles compared to other zwitterions. These characteristics enhance its ability to resistance to salt effects and transfer charge from amine oxide to water molecule. Furthermore, the grafting of TMAO enhanced the hydrophilicity of TPAH and regulated the charge distribution of the polyelectrolyte. Compared to the control membrane (PSS/PAH)n, the optimized membrane (PSS/TPAH)n showed reduced rejection of LiCl from 60.9 ± 2.7 % to 35.9 ± 1.5 %, while that of MgCl2 increased from 94.3 ± 1.6 % to 96.1 ± 0.7 %. Additionally, water permeability improved from 9.2 ± 0.9 LMH/bar to 16.1 ± 0.5 LMH/bar. Notably, the membranes exhibited an improved selectivity for Mg2+/Li+ ions in synthetic saline, reaching a maximum of 30.5 ± 1.5, highlighting its potential for practical separation applications. Density functional theory simulations indicate that TMAO not only enhances Donnan effect and intensify ion dehydration of polyelectrolyte multilayers NF membranes but also increases their hydrophilicity. In general, these polyelectrolyte multilayers NF membranes exhibit considerable promise for multiple applications, such as seawater pretreatment, groundwater softening and lithium extraction.

Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System.

Meat products containing Vitamin D3 (VD3) are an innovative option that could contribute to reducing deficiencies in this micronutrient. Designing nanoemulsions that carry VD3 is the first step in developing functional meat products. Thereby, this study investigated the impact of food components on the nanoemulsion properties. A central composite design was used to study the effects of pea protein (PP, 0.5-2.5%), safflower oil (SO, 5-15%), and salt (0-0.5%) on the nanoemulsion stability (ζ-potential and particle size) and the VD3 retention. Also, the optimized nanoemulsion carrying VD3 was incorporated into a meat matrix to study its retention after cooking. The combination of food components in the optimized nanoemulsion were SO = 9.12%, PP = 1.54%, and salt content = 0.4%, resulting in the predicted values of ζ-potential, particle size, and VD3 retention of -37.76 mV, 485 nm, and 55.1%, respectively. The VD3 that was nanoencapsulated and included in a meat product remained more stable after cooking than the VD3 that was not encapsulated. If a meat product is formulated with 5 or 10% safflower oil, the stability of the nanoencapsulated VD3 is reduced. This research contributes to developing functional meat products carrying nanoencapsulated vitamin D3 in natural food-grade components.

Multi-Scale Study on the Effect of Snowmelt Salt on the Interface Adhesion of Rubberized Asphalt–Steel Slag

To explore the effect of snowmelt agent on the adhesion of the rubberized asphalt–steel slag interface, the adhesion of the rubberized asphalt–steel slag interface under different concentrations of snowmelt agent was studied. The macroscopic fracture characteristics of the steel slag-rubberized asphalt mixture under different concentrations of snowmelt salt were studied. The surface energy of steel slag and rubberized asphalt after the action of different concentrations of snowmelt salt was tested at the microscopic scale, and then their adhesion was calculated. It was used to study the microscopic surface interaction under the action of snowmelt agents. At the molecular scale, the interface models of rubberized asphalt–NaCl solution–Ca3SiO5 were constructed, and the interaction between steel slag and asphalt under different concentrations of snowmelt agent was studied. The results show the following: when the concentration of snowmelt agent is 8%–12%, the fracture of the rubberized asphalt–steel slag mixture is more inclined to brittle fracture, and the failure speed is faster; the adhesion of steel slag-rubberized asphalt is weakened under the action of the snowmelt agent, but it can still maintain good adhesion; before the concentration of snowmelt agent reached saturation, the adhesion property of steel slag-rubberized asphalt decreases with the increase of snowmelt agent concentration; when the concentration of snowmelt agent reached saturation, NaCl precipitates and adheres to the molecular surface of steel slag, which enhances the interaction between steel slag and rubberized asphalt; the inflection point with salt concentration is related to the solvent precipitated from the solution.

Zinc oxide nanoparticles mediated salinity stress mitigation in Pisum sativum: a physio-biochemical perspective

Salinity is the major abiotic stress among others that determines crop productivity. The primary goal is to examine the impact of Zinc Oxide Nanoparticles (ZnO NPs) on the growth, metabolism, and defense systems of pea plants in simulated stress conditions. The ZnO NPs were synthesized via a chemical process and characterized by UV, XRD, and SEM. The ZnO NPs application (50 and 100) ppm and salt (50 mM and 100 mM) concentrations were carried out individually and in combination. At 50 ppm ZnO NPs the results revealed both positive and negative effects, demonstrating an increase in the root length and other growth parameters, along with a decrease in Malondialdehyde (MDA) and hydrogen peroxide concentrations. However, different concentrations of salt (50 mM and 100 mM) had an overall negative impact on all assessed parameters. In exploring the combined effects of ZnO NPs and salt, various concentrations yielded different outcomes. Significantly, only 50 mM NaCl combined with 50 ppm ZnO NPs demonstrated positive effects on pea physiology, leading to a substantial increase in root length and improvement in other physiological parameters. Moreover, this treatment resulted in decreased levels of MAD, Glycine betaine, and hydrogen peroxide. Conversely, all other treatments exhibited negative effects on the assessed parameters, possibly due to the high concentrations of both stressors. The findings offered valuble reference data for research on the impact of salinity on growth parameters of future agriculture crop.

Effect of salt substitution on fracture—a secondary analysis of the Salt Substitute and Stroke Study (SSaSS)

BackgroundAssociations of dietary sodium and potassium intake with fracture risk are inconsistent and the effects of salt substitute on fracture incidence are unknown. We assessed the effect of salt substitute compared to regular salt intake on fracture incidence using data from the Salt Substitute and Stroke Study (SSaSS).MethodsSSaSS was a cluster-randomized controlled trial conducted in 600 villages in northern China. Villages were randomly allocated into intervention and control groups in a 1:1 ratio. Salt substitute was provided to intervention villages and control villages continued regular salt use for 5 years. The primary outcome for this secondary analysis was the incidence of all fractures. Secondary outcomes included incidence of vertebral fracture, non-vertebral fracture, and fracture of unknown or non-specific location.Results20,995 participants were included in this study, and 821 fractures occurred during follow-up. Intention-to-treat analyses showed no differences between the salt substitute and regular salt groups in the incidence of all fractures (rate ratio (RR) 0.96; 95% CI 0.81 to 1.14), vertebral fracture (RR 0.82; 95% CI 0.53 to 1.26), non-vertebral fracture (RR 1.05; 95% CI 0.86 to 1.29), or fracture of unknown or non-specific location (RR 0.80; 95% CI 0.54 to 1.18).ConclusionsUse of salt substitute compared to regular salt had no detectable effect on the incidence of fracture in a population at high risk of cardiovascular disease and fracture.Trial registrationClinicalTrials.gov, NCT02092090. Registered on March 12, 2014.

PRODUCTION OF CARBON DIOXIDE CORROSION INHIBITORS OF STEEL FROM DIAMINES AND TALL OIL FATTY ACIDS

Substituted imidazolines are one of the most common and effective surface-acting metal corrosion inhibitors. The main tasks of today are to reduce their cost and increase their hydrolytic stability, which is achieved through a targeted choice of the nature and structure of long-chain carboxylic acids in the synthesis of imidazolines. Another way to reduce the cost of producing corrosion inhibitors based on aliphatic ethylenediamines is to use imidazoline precursors – amidoamines and ammonium salts - to protect against corrosion, the production of which is much less energy-consuming.The synthesis of active substances of carbon steel corrosion inhibitors in the reaction of diamines with fatty acids of tall oil was carried out. It is shown that depending on the temperature of the reaction and the introduction of the catalyst – polycationite CU-2-8 - it is possible to selectively obtain derivatives of imidazolines, amidoamines, and ammonium salts, which are capable of inhibiting carbon dioxide corrosion of steel in mineralized water at 60 °C with a degree of protection from 85 % to 91 %. It is noted that the protective effect of amidoamines and ammonium salts is practically not inferior to the action of imidazolines.

Aggregation behavior of newly synthesized Gemini cationic surfactants in absence and in presence of different inorganic salts in 15% DMSO–water solvent

In this study, three Gemini cationic surfactants related to thiazol-2-amine with three hydrocarbon chain lengths including 3-hexylthiazol-3-ium (TAC6), 3-dodecylthiazol-3-ium (TAC12) and octadecylthiazol3-ium (TAC18) were prepared. Surfactant structures were confirmed with IR and 1HNMR Spectroscopies. Critical micelle concentrations for all surfactants in 15% DMSO-Water solvent were measured using conductometric, refractometric, and densitometric techniques. Thermodynamics parameters were computed and explained. Also, enhancing properties of all surfactants were indicated under the effect of two concentrations, 0.001 M and 0.01 M, of six inorganic salts including Cl−, Br−, I−, Co+2, Cu+2, and Mn+2 radicals using conductivity and refractive index measurements. All techniques used to measure critical micelles concentration showed a good convergence in measuring CMC values and the behavior of all surfactants in 15% DMSO-water solvent. Increasing the binding constant of the counter ion and association constant reflects the effect of hydrocarbon chain length increment on enhancing micelle formation, where TAC 18 was shown as the lowest CMC in all applied measurements. Modeling the density of all surfactant solutions under study indicates an increase in hydrophobic polarizability with an increase in the molecular weight of the surfactant. Inorganic salts decreased the CMC of all surfactants with the increase in Gibbs free energy of micellization which ensures easier formation of more stable micelles in the presence of a salt solution. The effect of salts on decreasing CMC for all surfactants under study was arranged in the following order: Mn+2 < Cu+2 < Co+2 for cationic radicals and I− < Br− < Cl− for anionic radicals.