Effects Of Cr Supplementation Research Articles

Effects of dietary chromium propionate on growth performance, metabolism, and immune biomarkers in heat-stressed finishing pigs1.

Study objectives were to determine the effects of chromium (Cr) propionate (Cr propionate 0.04%; 0.5 g/kg of feed to deliver 200 parts per billion Cr/d; KemTRACE Cr, Kemin Industries, Inc., Des Moines, IA) on growth performance, metabolism, and health biomarkers in heat-stressed and nutrient-restricted pigs. Crossbred barrows (n = 96; 105 ± 1 kg BW) were enlisted in an experiment conducted in two replicates, blocked by initial BW, and randomly assigned to one of six dietary-environmental treatments: (i) thermoneutral (TN) and fed ad libitum a control diet (TNCtl), (ii) TN and fed ad libitum a Cr supplemented diet (TNCr), (iii) TN and pair-fed a control diet (PFCtl), (iv) TN and pair-fed a Cr supplemented diet (PFCr), (v) heat stress (HS) and ad libitum fed a control diet (HSCtl), or (vi) HS and ad libitum fed a Cr supplemented diet (HSCr). The study consisted of three experimental periods (P). During P0 (5 d), all pigs were housed in TN conditions (21.3 ± 0.1 °C, 56.8 ± 0.3% relative humidity [RH]) and fed the control diet ad libitum. During P1 (5 d), pigs were fed their respective dietary treatments ad libitum and kept in TN conditions. During P2 (35 d), HSCtl and HSCr-treated pigs were fed ad libitum and exposed to progressive cyclical HS conditions (27 to 31 °C, 50 ± 0.3% RH), while TNCtl, TNCr, PFCtl, and PFCr pigs remained in TN conditions and were fed ad libitum or pair-fed to their respective HSCtl and HSCr counterparts to eliminate the confounding effects of dissimilar feed intake. Overall, HS pigs had increased (P < 0.01) rectal temperature, skin temperature, and respiration rate (0.3 °C, 3.8 °C, and 32 breaths per minute, respectively) relative to TN pigs. Overall, HS decreased ADFI and ADG (20 and 21%, respectively; P < 0.01) compared with TN controls. Final BW tended to be increased in HSCr (2.7 kg, P = 0.06) compared with HSCtl pigs. Similarly, ADG tended to be increased during P2 in HSCr relative to HSCtl-treatment (0.77 vs. 0.72 kg/d; P = 0.10). There were no effects of Cr on most production parameters, but ADFI tended to be increased in Cr relative to Ctl-fed pigs (3.19 vs. 3.09 kg/d; P = 0.08). No effects of Cr supplementation were detected on circulating glucose, insulin, NEFA, cholesterol, triglycerides, or lipopolysaccharide binding protein. However, blood neutrophils were increased in HSCr (37%; P < 0.01) relative to HSCtl pigs. In summary, these results suggest Cr supplementation may benefit growth performance during HS.

A Review on the Role of Chromium Supplementation in Ruminant Nutrition—Effects on Productive Performance, Blood Metabolites, Antioxidant Status, and Immunocompetence

With the increase in the global herd, the use of metabolic modifiers has become an important area for many researchers looking for a supraphysiological diet to improve production parameters. For improving the performance of high yielding cows, the optimal balance of all nutrients including microminerals is important. Chromium (Cr) is one of the important micronutrients which plays an important role in metabolism of ruminants. Experimental studies have found that Cr could change performance, immune responses, glucose and fatty acid metabolism, and antioxidant status in dairy cows. In some studies, Cr supplementation improved dry matter intake, milk production, and milk composition of dairy cows in the early, mid, or late stage of lactation. Also, in some studies, performance of growing animal, immune response, and some blood parameters responded positively to Cr supplementation. In conclusion, the effects of Cr supplementation on performance of ruminants are inconsistent; however, its long-term effects on health, productivity, immune system, and antioxidant activity of ruminants still need to be investigated.

Effect of creatine monohydrate supplementation on learning, memory and neuromuscular coordination in female albino mice.

Research findings made over the last few years have highlighted the important role of creatine (Cr) in health and disease. However, limited information is available regarding the effect of Cr supplementation on cognation. Present study was designed to determine the effect of variable doses of Cr (1% and 3%) on selected parameters of female albino mice behaviour. Following weaning, on 20th postnatal day, female albino mice were divided into three groups on the basis of dietary supplementation. Control group were was fed with normal rodent diet, whereas treated groups received diet supplemented with 1% and 3% Creatine monohydrate (Ssniff, Germany) for 10 weeks. Morris water maze (MWM), Rota rod and open field (OF) tests were carried out at the end of diet supplementation for neurofunctional assessment in all the groups. Data analysis showed that Cr supplementation did not affect the muscular activity and during rota rod test as well as locomotor and exploratory behaviour during OF test. Results of MWM probe trial indicated that mice supplemented with 3% Cr had significantly more entries in platform area than other two treatments (p=0.03) indicating improved spatial memory. Body weight remained unaffected (p>0.05) when compared between three experimental treatments. Female mice supplemented with 3% Cr showed improved spatial memory than mice fed on 1% Cr-supplemented diet and mice on normal rodent diet.

Effects of Creatine in Skeletal Muscle Cells and in Myoblasts Differentiating Under Normal or Oxidatively Stressing Conditions.

Creatine (Cr) - along with the Cr kinase (CK) system - plays a fundamental role in muscle biochemistry and physiology not limited to its ergogenic role. Indeed, Cr has been shown to exert pleiotropic effects, which promote protein accretion, muscle-specific protein synthesis, growth in cultured myogenic cells and favour the myogenic process either in normal or stressing conditions. This review focuses on the effects of Cr supplementation on cellular and mitochondrial biochemistry and function in the course of skeletal muscle differentiation, either in normal or oxidatively stressing conditions, and on the ensuing nutraceutical/therapeutic perspectives.

Assessment of Chromium Content of Feedstuffs, Their Estimated Requirement, and Effects of Dietary Chromium Supplementation on Nutrient Utilization, Growth Performance, and Mineral Balance in Summer-Exposed Buffalo Calves (Bubalus bubalis)

This study was conducted to determine the chromium content of different feedstuffs, their estimated requirement, and effect of dietary Cr supplementation on nutrient intake, nutrient utilization, growth performance, and mineral balance in buffalo calves during summer season. Levels of Cr was higher in cultivated fodder, moderate in cakes and cereal grains, while straw, grasses, and non-conventional feeds were poor in Cr content. To test the effect of Cr supplementation in buffalo calves, 0, 0.5, 1.0, and 1.5 ppm of inorganic Cr were fed to 24 buffalo calves. Buffalo calves were randomly assigned to four treatments (n = 6) and raised for 120 days. A metabolic trial for a period of 7 days was conducted after 3 months of dietary treatments. Blood samples were collected at fortnight interval for plasma mineral estimation. The results suggested that dietary Cr supplementation in summer did not have any affects (P > 0.05) on feed consumption, growth performance, nitrogen balance, and physiological variables. However, dietary Cr supplementation had significant effect (P < 0.05) on balance and plasma Cr (ppb) levels without affecting (P > 0.05) balance and plasma levels of other trace minerals. The estimated Cr requirement of buffalo calves during summer season was calculated to be 0.044 mg/kg body mass and 10.37 ppm per day. In conclusion, dietary Cr supplementation has regardless effect on feed consumption, mass gain, and nutrient utilization in buffalo calves reared under heat stress conditions. However, supplementation of Cr had positive effect on its balance and plasma concentration without interacting with other trace minerals.

Urinary Chromium Excretion in Response to an Insulin Challenge Is Not a Biomarker for Chromium Status

Over 50 years ago, chromium (Cr) was proposed to be an essential trace element; however, recent studies indicate that this status should be removed as the effects of Cr supplementation appear to be pharmacological rather than nutritional. The pharmacological basis for Cr's effects can explain the inability of investigators to discover a biomarker for Cr status. One potential biomarker has not been examined to date. Cr is known to be mobilized in the body in response to insulin (or insulin release in response to a glucose challenge), resulting in an increase in urinary Cr excretion. The magnitude of increase in urinary Cr loss as a function of dietary Cr intake was tested as a potential biomarker for Cr. Zucker lean rats housed in carefully controlled metal-free conditions were provided a series of purified diets containing variable Cr contents (from 16 μg/kg diet to 2,000 μg/kg) for 23 weeks. The 16 μg/kg diet contained less Cr than any diet examined to date. Urine samples were collected before and after insulin and glucose challenges (0, 2, 6, and 12 h postinjection). Urinary Cr levels were analyzed by the standard method of addition using graphite furnace atomic absorption. The rate of urinary Cr loss after a glucose or insulin challenge was found to not be dependent on the Cr content of the rats' diets. Blood iron levels of the rats were also measured to determine if the addition of Cr to the diet altered iron status. The Cr content of the diet was found to have no affect on blood iron levels. Overall, the study demonstrated that insulin-stimulated urinary Cr excretion cannot be used as a biomarker for Cr status.

Creatine affects in vitro electrophysiological maturation of neuroblasts and protects them from oxidative stress

Creatine (Cr) is a very popular ergogenic molecule that has recently been shown to have antioxidant properties. The effectiveness of Cr supplementation in treating neurological diseases and Cr deficiency syndromes has been demonstrated, and experimental reports suggest that it plays an important role in CNS development. In spite of this body of evidence, the role of Cr in functional and structural neuronal differentiation is still poorly understood. Here we used electrophysiological, morphological, and biochemical approaches to study the effects of Cr supplementation on in vitro differentiation of spinal neuroblasts under standard conditions or subjected to oxidative stress, a status closely related to perinatal hypoxia-ischemia, a severe condition for developing brain. Cr supplementation (10 and 20 mM) completely prevented the viability decrease and neurite development impairment induced by radical attack, as well as nonprotein sulphydryl antioxidant pool depletion. Similar results were obtained using the antioxidant trolox. Furthermore, Cr supplementation induced a significant and dose-dependent anticipation of Na(+) and K(+) current expression during the period of in vitro network building. Consistently with the latter finding, higher excitability, expressed as number of spikes following depolarization, was found in supplemented neuroblasts. All effects were dependent on the cytosolic fraction of Cr, as shown using a membrane Cr-transporter blocker. Our results indicate that Cr protects differentiating neuroblasts against oxidative insults and, moreover, affects their in vitro electrophysiological maturation, suggesting possibly relevant effects of dietary Cr supplementation on developing CNS.

Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: A meta-analysis1

Dietary Cr supplementation has potential to decrease fat and increase lean in carcasses of growing-finishing swine. However, effects of Cr supplementation on performance and economically important carcass and meat quality characteristics varied considerably among studies. Therefore, a meta-analysis was designed to quantitatively describe effects obtained in several independent studies. To accommodate differences in methodology among studies, standardized effect sizes (Hedges's g) were calculated for results from 31 studies, in which Cr was supplemented as complexes of Cr Met chelate, Cr nanocomposite, Cr nicotinate, Cr propionate, Cr tripicolinate, or Cr yeast in diets for growing-finishing swine. Summary statistics were calculated by frequentist fixed and random effects, and hierarchical Bayesian models. With characteristics related to carcass quality, observed heterogeneity (P < 0.10) could not adequately be explained in a meta-regression by differences in initial BW and amount of Cr supplemented. Random effects and Bayesian models to summarize effect sizes for these characteristics showed similar results. According to random effects models, dietary Cr supplementation decreased (P < 0.05) 10th-rib fat thickness (mean effect size = -0.479; 95% confidence intervals = -0.680 to -0.279; 24 studies; 59 comparisons), whereas percentage carcass lean (mean effect size = 0.614; 95% confidence intervals = 0.366 to 0.863; 22 studies; 52 comparisons) and LM area (mean effect size = 0.571; 95% confidence intervals = 0.364 to 0.778; 29 studies; 72 comparisons) increased. Average daily gain and G:F, which did not present heterogeneity, were improved by Cr supplementation, whereas no effects were detected in characteristics (CIE color, drip loss, cook loss, shear force) related to meat quality. Some publication, or other small-study bias, was evident in results on growth and feed efficiency. However, directions of mean effect sizes were not changed by application of the trim-and-fill method to correct for bias.

Effects of dietary chromium supplementation on glucose tolerance and primary antibody response against peste des petits ruminants in dwarf Bengal goats (Capra hircus)

An experiment was conducted to exploit the immune-modulation effect of trivalent chromium (Cr) for augmenting immunity against peste des petits ruminants (PPR) in dwarf black Bengal goats (Capra hircus). The goats (n = 6 per treatment group) either received a basal diet devoid of supplemental Cr (control) or were supplemented with 0.5 mg Cr as chromic chloride (+Cr) for 60 days. Live weight gain and feed conversion efficiency improved (P < 0.05) in the +Cr dietary group. Supplemental Cr did not affect the total number of monocytes, eosinophils and basophils (P > 0.1) although total leukocytes increased (P < 0.05) and the ratio of neutrophils to lymphocytes narrowed down (P < 0.05) in the +Cr dietary group. The effect of Cr supplementation on variables of the intravenous glucose tolerance test (IVGTT) was inconclusive. Compared to the control group, the basal concentration of glucose (P < 0.05) and insulin (P < 0.001) was higher, clearance rate was slower (P < 0.05) and serum half-life was greater (P < 0.05) in the +Cr dietary group during the IVGTT. Over the duration of the experiment, serum concentration of insulin increased (P < 0.001) and that of cortisol decreased (P < 0.01) in the +Cr group, which also showed a relatively higher primary antibody (Ab) response against PPR on days 10 (P < 0.01) and 20 (P < 0.05) post-vaccination. In conclusion, the experiment indicated that supplementation of Cr as CrCl3, in the diet of non-stressed goats, may improve primary Ab response against PPR and help confer an augmented immunity to the disease besides promoting growth and feed conversion.

Creatine Monohydrate Supplementation Does Not Alter Oxygen Uptake Kinetics During Heavy Exercise

PURPOSE: The purpose of this study was to examine the effect of oral creatine monohydrate (Cr) supplementation on oxygen uptake kinetics during heavy intensity cycling prior to, and after maximal intensity interval cycling. METHODS: Five healthy university students (mean ± SE age = 24 ± 1.5; height = 175 ± 6 cm; weight = 75.9 ± 9.1 kg; VO2max = 4.129 ± 0.555 l min−1) volunteered to participate in this study. Subjects completed a protocol existing of a two constant workrate bouts of heavy exercise (50% of the difference (50Δ) between VT and VO2max) lasting 6-min, separated by ten 1-min bouts at a workrate eliciting VO2max. Subjects completed this protocol at baseline, after a 5-day Cr loading phase of 20 g day−1, and after a 30-day Cr maintenance phase of 2 g day−1. Expired gases were measured breath-by-breath during the 50Δ bouts. Breath-by-breath data were filtered, combined, averaged, interpolated to 1 s intervals, placed into 5 s bin averages and characterized with least-squares non-linear regression modeling. RESULTS: No effect of Cr supplementation was observed in either the first or second (preceded by 10 maximal efforts) 50Δ bout on any of the kinetic parameters of the fundamental component (P > 0.05) or the magnitude of the slow component (P > 0.05). While a priming effect occurred on the second 50Δ bout, no interaction due to Cr supplementation was observed (F[2,16] = 0.041; P > 0.95; η2 = 0.041). Heavy exercise preceded by 10 maximal efforts resulted in an elevated baseline (0.711 vs. 0.940 l min−1; CIΔ 0.450, 0.007; P < 0.05), augmented fundamental amplitude (2.263 vs. 2.473 l min−1; CIΔ 0.337, 0.083; P < 0.05), and a reduction in the slow component magnitude (0.498 vs. 0.187 l min−1; CIΔ −0.044, −0.578; P < 0.05). CONCLUSION: These data indicated that oral Cr supplementation had no effect on oxygen uptake kinetics prior to, or after maximal interval exercise.

Creatine Supplementation Enhances Endurance Performance in Trained Rats

Minimal evidence has shown creatine (Cr) supplementation to enhance endurance performance in either humans or rats. The purpose of this study was to examine the effects of Cr supplementation on endurance performance during high-intensity exercise in trained male rats. Endurance performance was defined as the distance run. Sixteen days of running were performed over 28 days. A cycle of 7 days consisted of 2 days of training, 1 day off, 2 days of training then 2 days off and this was repeated over a total of 28 days. Cr was administered on all 28 days. Treatment rats (n = 7) drank water containing Cr while the control rats drank water with no supplement (n = 6). The Cr group's average distance run increased significantly from baseline to exercise day 16 (baseline = 128.91 m ± 18.23 vs. exercise day 16 = 217.11m ± 18.11; p < 0.005), while the control groups did not (baseline = 137.24 m ± 10.14, exercise day 16 = 101.04 m ± 14.97; p > 0.05). Over the course of the study, the treatment group's running endurance improved by 81% compared to baseline (p < 0.001) and we conclude that Cr supplementation provided rats an increased ability to run farther demonstrating possible implications for improving endurance athletes' performances.

Effects of chromium supplementation on selected metabolic responses in resting and exercising horses

AbstractChromium (Cr) is required for insulin function in the control of cellular glucose uptake. Other functions of Cr relate to its effects on growth, lipid metabolism, immune responses and interactions with nucleic acids. This study was conducted to obtain information on the effect of Cr supplementation on the metabolic responses of five exercising Standardbred horses. During the experiment, horses were fed every day for a 21-day period in a randomized order either a yeast product without Cr (control) or with 4.15 or 8.3 mg Cr day−1. Horses were exercised on a treadmill, alternating a work day of low-speed exercise at 5 m s−1 on a 3% incline for 45 min with a rest day. Each horse was adapted over a 21-day period to his or her respective supplementation before undergoing a standardized exercise test (SET). The SET comprised five incremental steps, each of 4 min duration, on a treadmill with a 3% incline; the first step was at 5 m s−1 and was followed with increments of 1 m s−1. Blood samples were taken for lactate, plasma glucose, serum insulin and cortisol estimation before, during and after each SET (30, 120 min and 24 h post-exercise). Blood Cr was estimated 2 h after feeding the control or Cr-enriched yeast (intake 8.3 mg Cr) in two horses. Heart rate was monitored throughout each SET. Blood lactate and plasma glucose peaks were highest at 8 and 9 m s−1 during the SET when 8.3 mg Cr was supplied. Serum insulin levels declined during the SET and there were no treatment-related changes. Twenty-four hours after exercise, plasma glucose and serum cortisol concentrations returned to basal levels or lower. Serum insulin rebounded 30 min after exercise but 24 h later, serum insulin concentrations were below resting levels. During the recovery period, Cr supplementation did not clearly affect metabolic responses. These results suggest that Cr supplementation had no beneficial effect in healthy, exercising horses.

Effets de la supplémentation en créatine sur la cinétique de régénérescence du muscle squelettique après lésion étendue

Objective. – The aim of the experiment was to study, in rats, the effects of Cr supplementation on the time course of recovery of the soleus, a slow-twitch oxidative muscle, after a notexin-induced injury. Results and Discussion. – Whether or not animals have been supplemented with oral creatine, we observed: 1) soleus muscle mass was recovered at day 35 following injury. 2) MHC profile of regenerated muscles was similar to that of intact muscles at day 28. 3) A full recovery of the CS activity was observed from day 14, while the specific H-LDH activity remained slightly lower than in intact muscles. 4) Myogenin expression peaked at day 3. Conclusion. – In contrast with our hypothesis resulting from in vitro experiments, creatine supplementation failed to show any beneficial effect on the time course of recovery of skeletal muscle assessed in vivo after a myotoxic-induced injury.

Effect of Creatine Ingestion after Exercise on Muscle Thickness in Males and Females

Muscles exercised before creatine (Cr) supplementation have a greater elevation of intramuscular Cr than nonexercised muscles. To determine whether preferential increase of muscle thickness could be achieved by ingesting Cr immediately after exercise of specific muscles over 6 wk. Another purpose was to determine if the increase in lean tissue mass (LTM) with Cr supplementation is greater in males than females. Subjects randomly assigned to Cr (six males, five females, 0.2 g Cr x kg(-1)) and placebo (PL; five males, five females) performed single-limb training with one side of the body two times per week and with the opposite limbs two times per week. Cr was consumed after training of one side of the body and PL after training the opposite side. Subjects on PL always consumed PL after exercise. Elbow flexors and knee extensors muscle thickness, LTM, fat, and bone mass, and single-limb bench and leg press one-repetition maximum (1-RM) were assessed before and after 6 wk. Within the Cr group, elbow flexors muscle thickness increased more in the limbs trained on days Cr was supplemented compared with limbs trained on days PL was supplemented (P < 0.02). All other measures changed to a similar extent between limbs. Males on Cr had the greatest increase in LTM (P < 0.05) with no difference between females on Cr and PL. Bench press 1-RM increased more in Cr than PL groups (P < 0.01). All other measures changed to a similar extent between groups. Males increased bone mass (P < 0.01) with no effect of Cr supplementation. Supplementing with Cr after training of the arms resulted in greater increase in muscle thickness of the arms. Males have a greater increase in LTM with Cr supplementation than females.

The Effect of Creatine Monohydrate Supplementation on Obstacle Course and Multiple Bench Press Performance

Dietary creatine (Cr) supplementation has been shown to enhance muscular strength and endurance. This study determined the effects of Cr supplementation on performance of military training tasks. Two groups (Cr and placebo [Pl]) of 13 male soldiers each performed 3 consecutive military obstacle course runs ( approximately 3 minutes over 7 obstacles with a 2-minute rest between runs) followed by a rifle marksmanship task on 3 occasions (T(1), T(2), and T(3)), each separated by 5 days. They also completed a bench press protocol (5 sets to failure at 70% of 1 repetition maximum) and answered the Profile of Mood States questionnaire during each test session. Testing was done 3 times. No supplementation was given before T(1). Supplementation was provided using sports bars, with both groups receiving Pl bars between T(1) and T(2), whereas from T(2) to T(3) the Cr group consumed 24 g per day of Cr monohydrate in sports bars and the Pl group consumed an equal amount (kilocalories) of Pl sports bars. Creatine usage resulted in a significant (14%) increase in total bench press repetitions (p </= 0.05), but no difference between groups in obstacle course run times for the 3 runs from T(2) to T(3). Marksmanship or mood was not affected by Cr supplementation. An increase of 1.4 kg in body mass (p </= 0.005) and a 0.5% decrease in percent body fat (p </= 0.05) were observed after Cr ingestion. Creatine supplementation over 5 days improved performance during a controlled strength test but did not significantly improve military obstacle course performance.

Assessment of chromium tripicolinate supplementation and dietary protein level on growth, carcass, and blood criteria in growing pigs

This study was conducted to evaluate potential interactive effects of supplemental Cr and dietary protein levels in growing pigs. Thirty-six individually penned barrows, 22 to 63 kg, were used in a 2 x 3 factorial arrangement of supplemental Cr (0 or 200 ppb from chromium tripicolinate) and protein level (76, 83, or 90% of lysine requirement). A corn-soybean meal basal diet was designed to supply all mineral and vitamin needs, 90% of the estimated metabolizable energy need, and 76% of the estimated protein need at 70% of ad libitum feed intake. Additional protein to 83 or 90% of the lysine requirement was provided by a soy protein isolate supplement. Growth data were collected for a 50-d period, and pigs were killed at a mean of 63 kg BW. Increasing lysine levels linearly (P < 0.01) increased ADG and liver weight. Lysine level had a quadratic effect on 10th rib backfat thickness (P < 0.05) and cooler shrink (P < 0.01) with the highest responses at the 83% lysine level. Increasing lysine level linearly decreased (P < 0.05) carcass content of ash and lipid and quadratically increased the carcass water content (P < 0.01). Carcass accretion rate showed a linear increase for protein (P < 0.01) and water accretion (P < 0.01). Dry matter composition of the longissimus muscle showed linear increases of ash (P < 0.05) and protein (P < 0.01) and a linear decrease of lipid content (P < 0.01) resulting in a linear increase (P < 0.05) of the protein to lipid ratio based on the increasing lysine levels. Pre-feeding insulin levels were increased (P < 0.05) with increasing level of lysine. One hour post-feeding, a quadratic lysine response for plasma glucose (P < 0.05) was observed with the lowest concentration at 83% lysine. Cr addition increased 10th rib backfat thickness (P < 0.10). There was no Cr x lysine level interaction (P > 0.10) observed for any of the growth or carcass traits. Plasma glucose concentrations pre-feeding were lower for Cr-supplemented pigs (P < 0.01). As expected, increasing protein levels in protein-deficient diets increased protein accretion while decreasing lipid accretion in 22 to 63 kg growing pigs; however, these effects were more clearly seen in the longissimus muscle than in the entire carcass. Supplementation of Cr exerted only minor effects with few Cr x lysine interactions observed in this study.

Suplementação com cromo e desempenho reprodutivo de vacas zebu primíparas mantidas a pasto

Foram utilizadas 126 vacas zebu primíparas, mantidas a pasto durante a estação de monta, divididas em dois grupos, suplementado (72 animais) e controle (54 animais), com o objetivo de estudar a influência da suplementação com cromo (Cr) sobre algumas características reprodutivas. Utilizou-se como fonte de cromo a levedura Sacharomices cerevisae adicionada à mistura mineral (0,017% Cr). Não houve diferença significativa nos pesos das crias ao nascer e ao final do experimento. O peso final das vacas foi maior no grupo suplementado (428,5kg vs. 380,5kg). A porcentagem de animais em estro foi maior no grupo suplementado (98,6% vs. 88,7%) e a porcentagem total de prenhez apresentou apenas tendência em ser maior no grupo suplementado (87,5% vs. 75,47%). O intervalo parto-primeiro cio foi menor nos animais que receberam Cr (120,5 dias vs. 142,8 dias). O número de doses de sêmen por vaca inseminada (1,57) e por vaca gestante (1,85) no grupo controle foi semelhante ao de vacas inseminadas (1,69) e gestantes (1,90) no grupo suplementado.

Influence of chromium tripicolinate on growth and glucose metabolism in yearling horses.

Thoroughbred and Quarter Horse yearlings (n = 24; 335+/-7 d of age) were used in a 112-d feeding trial to determine whether chromium (Cr) supplementation would alter growth, development, and energy metabolism of growing horses on high-concentrate diets. The horses were assigned at random within breed and gender subgroups to one of four treatment groups: A) basal concentrate; B) basal plus 175 microg of Cr/kg concentrate; C) basal plus 350 microg of Cr/kg concentrate; and D) basal plus 700 microg of Cr/kg concentrate. Chromium was provided via Cr tripicolinate (Prince Agri Products, Quincy, IL). The horses were weighed, measured for withers and hip height, heart girth, and body length and underwent ultrasound evaluation for croup fat thickness. The concentrate was fed for ad libitum consumption for two, 1.5-hr feeding periods daily. Coastal bermudagrass (Cynodon dactylon) hay was group-fed (six animals/group) at 1% of BW daily. Feed intake was 60% concentrate and 40% hay, resulting in a supplemental Cr intake of 0, 105, 210, and 420 microg/kg diet for groups A, B, C, and D, respectively. Colts consumed more concentrate and total feed than did fillies (P < .05), but no dietary effect on feed intake was detected. Colts weighed more than fillies at the completion of the experiment (P = .0754), but no dietary effects on weight, body measurements, or croup fat were detected. An i.v. glucose tolerance test (.2 g of glucose/kg BW) and an i.v. insulin sensitivity test (.1 IU of insulin/kg BW) were conducted on each animal during the third 28-d period of the experiment. Plasma glucose peaked immediately following injection and decreased more rapidly in animals consuming the high-Cr diet than in those consuming the control diet (P < .01). Mean glucose fractional turnover rate values increased (P = .0369) and mean half-life of glucose decreased (P = .0634) in response to the high Cr supplementation. Plasma glucose depletions in animals fed the other two diets were between and not different from (P > .10) the depletions in control animals or in those fed high-Cr diets. No difference in insulin sensitivity was detected (P > .10). Results indicate that Cr tripicolinate supplementation of yearling horses increases the rate at which glucose is metabolized and may lower the plasma glucose concentration. No effect of Cr supplementation on development of the animals was detected.

Immune response and growth of stressed weanling pigs fed diets supplemented with organic or inorganic forms of chromium.

A 2 x 4 factorial arrangement of treatments was used in a randomized complete block designed study to determine the effects of chromium level and source on growth and immune response of stressed and non-stressed 3-wk-old crossbred weanling pigs (BW was 6.35 kg). Factors included 1) immune stress or control and 2) no supplemental Cr or .2 ppm of supplemental Cr from either CrCl3, Cr-picolinate, or Cr-nicotinic acid complex. The basal diet was a corn-soybean meal-whey diet containing 1.2% lysine. Escherichia coli lipopolysaccharide (LPS) was the stress-inducing agent and was injected on d 7, 10, and 13 of the experiment. Immune challenge with LPS resulted in reduced gain (P < .05) and feed intake (P < .10). Supplementation with Cr was not effective in alleviating the depression in growth due to LPS. However, supplementation of control pigs with Cr tended to improve (P < .10) gain and feed intake. In vitro cellular immune response as measured by a lymphocyte blastogenesis assay was increased (P < .10) in pigs fed supplemental Cr from CrCl3, or Cr-picolinate. Antibody response to sheep red blood cells tended to be increased (P < .10) in pigs supplemented with Cr-nicotinic acid, but antibody response to ovalbumin was decreased (P < .05) in pigs supplemented with organic forms of Cr. At the end of the study, effects of Cr supplementation on lymphocyte proliferative response were investigated before and after ACTH administration. Injections of ACTH resulted in increased (P < .001) serum cortisol levels and increased lymphocyte proliferation. Supplementation of Cr did not affect lymphocyte blastogenic response before or after ACTH injection (P > .10). These data suggest that Cr supplementation was not beneficial during immune stress in pigs.

Serum chromium of human subjects: effects of chromium supplementation and glucose

Seventy-six adult subjects, 48 males and 28 females, were given placebo or 200 micrograms Cr in the form of chromic chloride in a double-blind crossover study, with 3-month experimental periods, to determine basal serum Cr levels and the effects of Cr supplementation on serum Cr and related variables. Basal serum Cr determined by graphite furnace atomic absorption for all subjects was 0.13 +/- 0.02 ng/ml (mean +/- SEM), and increased significantly to 0.38 +/- 0.02 ng/ml following 3 months of Cr supplementation. There were no significant differences in the serum Cr values for males and females. Serum Cr 90 min following a glucose load (1 g per kg body wt) was not significantly different from fasting during either the placebo or Cr supplementation periods. These data demonstrate that serum Cr increased significantly following Cr supplementation and is a reflection of Cr intake, but serum Cr concentration, even that following a glucose load, does not appear to be a meaningful indicator of Cr status.