Effect Of Niacin Supplementation Research Articles

Effects of niacin supplementation during in vitro culture on the developmental competence of porcine embryos.

Niacin is a water-soluble vitamin belonging to the vitamin B complex. It has been found to possess various biological activities, including antioxidant and lipid modification capacities. This study aimed to elucidate the effects of niacin treatment in porcine in vitro culture (IVC) medium on embryo developmental competence after parthenogenetic activation. IVC medium was supplemented with different concentrations of niacin (0 [control], 300, 600 and 900 μM). The results showed that embryos cultured in an IVC medium supplemented with 300 and 600 μM niacin had an increased cleavage rate (p < .05). In addition, 300 μM niacin treatment resulted in a higher blastocyst formation rate than the control and other niacin-treated groups. However, the total cell number did not differ significantly among the experimental groups. Niacin supplementation at 600 μM decreased reactive oxygen species, whereas treatment with 300, 600 and 900 μM increased glutathione levels in day two embryos. On day seven, 300 μM niacin exhibited improved fatty acid levels and fewer lipid droplets than the control group. Furthermore, gene expression at the mRNA level was performed on day two and day seven embryos, treated with or without 300 μM niacin. The expression of anti-apoptotic BCL2 and lipid metabolism PLIN2-related genes were upregulated, whereas the pro-apoptotic BAX and CASPASE3 were downregulated with niacin supplementation compared with the control group. However, SIRT1, a gene related to energy and the oxidative state, was up-regulated in niacin-treated day two embryos (p < .05). Overall, the results indicate that niacin has a beneficial effect on pre-implantation embryo development by modulating lipid metabolism and reducing oxidative stress and apoptosis. The expression patterns of PLIN2 and SIRT1 reported here suggest that these transcripts may be involved in the mechanism by which niacin affects the developmental capacity of IVC embryos.

Effect of niacin supplementation on nausea-like behaviour in an isoniazid-induced mouse model of pellagra.

Niacin deficiency causes pellagra, the symptoms of which include dermatitis, diarrhoea and dementia. Investigating the mechanism underlying these phenotypes has been challenging due to the lack of an appropriate animal model. Here, we report a mouse model of pellagra-related nausea induced by feeding mice a low-niacin diet and administering isoniazid (INH), which is thought to induce pellagra. Mice fed a normal or low-niacin diet received INH (0·3 or 1·0 mg/mg per animal, twice daily, 5 d), and nausea was evaluated based on pica behaviour, which considered the rodent equivalent of the emetic reflex. Furthermore, the effect of therapeutic niacin administration on nausea was evaluated in this model. Urinary and hepatic metabolite levels were analysed by LC coupled with MS. INH-induced pica was observed in mice fed a low-niacin diet but not in those fed a normal diet. Levels of urinary metabolites, such as 1-methyl-2-pyridone-5-carboxamide, kynurenic acid and xanthurenic acid, were significantly reduced in the mice treated with INH compared with those that did not receive INH. Furthermore, niacin supplementation prevented pica and restored the levels of some metabolites in this mouse model. Our findings suggest that INH-related nausea is pellagra-like. We also believe that our newly established method for quantifying pica is a useful tool for investigating the mechanisms of pellagra-related nausea.

Effect of niacin supplementation in long-distance transported steer calves.

Long-distance transportation has negative impacts on production and health in cattle. Feed and water are routinely deprived from cattle during transportation. We investigated whether niacin supplementation could improve niacin nutrition and mitigate the adverse effect of transportation with feed and water deprivation in steer calves. We also studied the adverse effect of feed and water deprivation in nontransported steer calves. Twelve calves were assigned to feed and water deprivation for 2days, or full access to feed and water in experiment 1. Ten calves were assigned to 2-day transportation with feed and water deprivation, or the transportation with feed and water deprivation, but with supplementation of rumen-protected niacin at 100g/day per head in experiment 2. Bodyweight was measured and blood was collected for 32days in each experiment. Feed and water deprivation temporarily decreased serum glucose concentrations and bodyweight gain. Transportation with deprivation of feed and water caused a temporal decrease in bodyweight gain and serum albumin concentration, and a continuous decrease in serum glucose and total cholesterol concentrations, which was suppressed by niacin supplementation. Niacin supplementation increased blood niacin concentration. These results suggest that niacin supplementation mitigates adverse effects of transportation with feed and water deprivation in steer calves.

Niacin supplementation improves growth performance and nutrient utilisation in Chinese Jinjiang cattle

In the present study, the effect of niacin supplementation on the growth performance and nutrient utilisation in Chinese Jinjiang cattle was investigated. A total of 48 finishing male Jinjiang cattle aged 24–30 months, with body weights of 200 ± 15 kg, were randomly divided into four groups. The cattle were fed a finishing diet (concentrate to forage ratio of 80:20). The diets for the control, NA320, NA480 and NA640 groups were supplemented with 0, 320, 480 or 640 mg/kg of niacin, respectively. The body weight and feed consumption of the 48 cattle were recorded on days 1, 28, and 56 of the experiment. Assessment of feed digestibility was conducted from days 52 to 56 of the study. Blood samples were collected from each animal on day 56. From days 1 to 56 of the study, the results indicated a significant increase in the average daily weight gains (p < .05) and lower feed to gain ratios (p < .05) for the NA480 and NA640 groups than for the control group. Furthermore, supplementation with 640 mg/kg niacin increased the apparent digestibility of all nutrients (p < .05), whereas supplementation with 480 mg/kg niacin enhanced the apparent digestibility of crude protein (p < .05). Moreover, supplementation with 480 and 640 mg/kg niacin increased the content of serum nonesterified fatty acids (p < .05). Therefore, it was concluded that supplementation with 640 mg/kg niacin in a high-concentrate diet may be beneficial to growth and nutrient utilisation in Chinese Jinjiang cattle.

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Effects of niacin supplementation on the insulin resistance in Holstein cows during early lactation

Insulin resistance in early lactation includes low glucose concentration, low insulin release and responsiveness and high lipolysis. Niacin is important antilipolytic agent and leads to increase glucose and insulin concentration. The objectives of this study were to determine the influence of niacin on the insulin resistance in cows during early lactation using the difference of value and regression analysis between blood non-esterified fatty acid (NEFA), glucose and insulin concentrations, revised quantitative insulin sensitivity check index and glucose-to-insulin ratio. Niacin supplementation led to a decrease of NEFA concentration and an increase of glucose and insulin concentrations during the first three weeks after calving. Cows in the niacin group which were more resistant to insulin showed higher concentrations of non-esterified fatty acid in comparison with more sensitive cows from the same group, but still lower than the control. The regression analyses suggest the following characteristics of cows supplemented with niacin in comparison with the control group: the insulin response to glucose was more intense; the antilipolytic effect of insulin was lower; insulin efficiency expressed as glucose-to-insulin ratio increase with a decrease in NEFA. The metabolic changes due to niacin supplementation showed a dual influence on the insulin resistance in dairy cows during early lactation: decreased NEFA concentrations led to a decrease in the insulin resistance (due to an increase in insulin efficiency and insulin sensitivity index), but increased concentrations of insulin and glucose possibly caused an increase in the insulin resistance in dairy cows (due to lower insulin sensitivity index and possibly lower antilipolytic effects of insulin).

Effects of niacin supplementation (40 weeks) and two dietary levels of concentrate on performance, blood and fatty acid profiles of dairy cattle

The present study was conducted to investigate the effects of 24 g niacin (nicotinic acid (NA)) supplementation over 40 weeks with two forage-to-concentrate ratios (60% concentrate vs. 30% in the total diet) on performance variables of energy metabolism such as plasma concentrations of non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB), glucose and nicotinamide (NAM), and the fatty acid profile in rumen fluid. In a 2 x 2 factorial design, 64 German Holstein cows were divided postpartum into four dietary groups: i) 60% concentrate supplemented with 24 g NA (Group 60 + NA); ii) 60% concentrate without NA (Group 60−); iii) 30% concentrate with 24 g NA (Group 30 + NA) and iv) 30% concentrate without NA (Group 30−). The experiment started on the day of calving and continued for 40 weeks. Niacin supplementation did not affect milk yield or composition. The plasma niacin content increased in the supplemented groups, especially Group 30 + NA. Niacin supplementation led to decreased plasma glucose concentrations. The interaction of concentrate x niacin enhanced the molar proportion of propionic acid in rumen fluid in Group 60 + NA. Total short-chain fatty acid (SCFA) concentrations were increased by level of concentrate, niacin supplementation and the interaction, concentrate x niacin. Plasma levels of NEFA and BHB remained unaffected. In sum, concentrate level, niacin supplementation and the interaction of concentrate x niacin increased plasma NAM concentration, whereas plasma glucose concentration was decreased by niacin supplementation. Keywords: Milk performance, nicotinic acid, plasma metabolites, rumen fluid composition

Effects of Niacin Supplementation on Placental Stress Response

Effects of Niacin Supplementation on Placental Stress Response

Effects of niacin supplementation and dietary concentrate proportion on body temperature, ruminal pH and milk performance of primiparous dairy cows

The objective of this study was to investigate the effects of niacin and dietary concentrate proportion on body temperature, ruminal pH and milk production of dairy cows. In a 2 × 2 factorial design, 20 primiparous Holstein cows (179 ± 12 days in milk) were assigned to four dietary treatments aimed to receive either 0 or 24 g niacin and 30% (low) or 60% (high) concentrate with the rest being a partial mixed ration (PMR) composed of 60% corn and 40% grass silage (on dry matter basis). Ambient temperature and relative humidity were determined and combined by the calculation of temperature humidity index. Respiration rates, rectal, skin and subcutaneous temperatures were measured. Milk production and composition were determined. Ruminal pH and temperature were recorded at a frequency of 5 min using wireless devices for continuous intra-ruminal measurement (boluses). pH values were corrected for pH sensor drift. The climatic conditions varied considerably but temporarily indicated mild heat stress. Niacin did not affect skin, rectal and subcutaneous temperatures but tended to increase respiration rates. High concentrate reduced skin temperatures at rump, thigh and neck by 0.1–0.3°C. Due to the technical disturbances, not all bolus data could be subjected to statistical evaluation. However, both niacin and high concentrate influenced mean ruminal pH. High concentrate increased the time spent with a pH below 5.6 and ruminal temperatures (0.2–0.3°C). Niacin and high concentrate enhanced milk, protein and lactose yield but reduced milk fat and protein content. Milk fat yield was slightly reduced by high concentrate but increased due to niacin supplementation. In conclusion, niacin did not affect body temperature but stimulated milk performance. High concentrate partially influenced body temperatures and had beneficial effects on milk production.

Effect of niacin supplementation on rumen fermentation characteristics and nutrient flow at the duodenum in lactating dairy cows fed a diet with a negative rumen nitrogen balance

The aim of the present experiment was to ascertain if a daily niacin supplementation of 6 g/cow to lactating dairy cow diets can compensate for the decrease in rumen microbial fermentation due to a negative rumen nitrogen balance (RNB). A total of nine ruminally and duodenally fistulated lactating multiparous German Holstein cows was used. The diets consisted of 10 kg dry matter (DM) maize silage and 7 kg DM concentrate and differed as follows: (i) Diet RNB- (n = 6) with energy and utilisable crude protein (CP) at the duodenum (uCP) according to the average requirement of the animals, but with a negative RNB (−0.41 g N/MJ metabolisable energy [ME]); (ii) Diet RNB0 (n = 7) with energy, uCP, and RNB (0.08 g N/MJ ME) according to the average requirement of the animals; and (iii) Diet NA (nicotinic acid; n = 5), which was the same diet as RNB-, but supplemented with 6 g niacin/d. The negative RNB affected the rumen fermentation pattern and reduced ammonia content in rumen fluid and the daily duodenal flows of microbial CP (MP) and uCP. Niacin supplementation increased the apparent ruminal digestibility of neutral detergent fibre. The efficiency of microbial protein synthesis per unit of rumen degradable CP was higher, whereby the amount of MP reaching the duodenum was unaffected by niacin supplementation. The number of protozoa in rumen fluid was higher in NA treatment. The results indicated a more efficient use of rumen degradable N due to changes in the microbial population in the rumen when niacin was supplemented to diets deficient in RNB for lactating dairy cows.

Effect of niacin supplementation on digestibility, nitrogen utilisation and milk and blood variables in lactating dairy cows fed a diet with a negative rumen nitrogen balance

The aim of the present experiment was to determine if a niacin supplementation of 6 g/d to lactating dairy cow diets can compensate negative effects of a rumen nitrogen balance (RNB) deficit. A total of nine ruminally and duodenally fistulated lactating multiparous German Holstein cows were successively assigned to one of three diets consisting of 10 kg maize silage (dry matter [DM] basis) and7 kg DM concentrate: Diet RNB– (n = 6) with energy and utilisable crude protein at the duodenum (uCP) according to the average requirement of the animals but with a negative RNB (–0.41 g N/MJ metabolisable energy [ME]); Diet RNB0 (n = 7) with energy, uCP and a RNB (0.08 g N/MJ ME) according to the average requirement of the animals and, finally, Diet NA (n = 5), which was the same diet as RNB–, but supplemented with 6 g niacin/d. Samples of milk were taken on two consecutive days, blood samples were taken on one day pre- and post-feeding and faeces and urine were collected completely over five consecutive days. The negative RNB reduced milk and blood urea content and apparent total tract digestibility of DM, organic matter (OM) and neutral detergent fibre (NDF). Also N excretion with urine, the total N excreted with urine and faeces and the N balance were reduced when the RNB was negative. Supplementation of niacin elevated plasma glucose concentration after feeding and the N balance increased. Supplementing the diet with a negative RNB with niacin led to a more efficient use of dietary N thereby avoiding the negative effects of the negative RNB on the digestibility of DM, OM and NDF.

Effect of niacin supplementation on fibrinogen levels in patients with peripheral vascular disease

This study demonstrates that niacin supplementation decreases plasma fibrinogen and low-density lipoprotein cholesterol in subjects with peripheral vascular disease randomized to receive niacin, warfarin, antioxidants, or placebo. Changes in fibrinogen levels are highly correlated with changes in low-density lipoprotein cholesterol (r = 0.61; p < 0.009) in subjects taking niacin.

KADAR KOLESTROL DARAH PADA IBU PENDERITA DISLIPIDEMIA YANG DIBERI NIASIN

A study on niacin supplementation has been conducted on women with cholesterol level between 200-250 mg/dl. The objective of this study was to see the effect of niacin supplementation on cholesterol, triglyceride and low density lipoprotein (LDL) levels. Twenty two respondents were divided into two groups. The first group, nine respondents, were given niacin 2x75 mg and the second group, 13 respondents, were given lactose 2x75 mg as placebo. Data collected included antropometry, side effects and clinical status. Analysis of blood for cholesterol and LDL was done using CHOD-PAP method, whereas analysis of triglyceride was done using GPO-PAP method. The results of this study showed that cholesterol and LDL levels decreased significantly 11,0% and 18,9% respectively, after one week supplementation and remained in that level two weeks afterwards. Triglyceride level decreased in all groups after two weeks but the difference was not significant. Keywords: cholesterol, triglyceride, low density lipoprotein (LDL), niacin.

Influence of Niacin Supplementation on In Vivo Digestibility and Ruminal Digestion in Dairy Cows

The effect of niacin supplementation on digestion was investigated using four cows in a crossover design. After peak lactation, cows received a diet of corn silage (55%) and concentrates (45%), including a formaldehyde-treated mixture of soybean meal, rapeseed meal, and urea. This diet was either supplemented with niacin (6g/d) or not supplemented. Total tract apparent digestibility of OM and fiber and ruminal digestibility of OM were not modified by treatment. Niacin supplementation enhanced the theoretical degradability of ruminal DM in situ (44.7% vs. 40.6%) and concentration of protozoa in ruminal fluid (459 vs. 311×103/ml), especially Ophryoscolecidae. The percentage of butyrate in the VFA mixture of ruminal fluid was increased by niacin supply, but acetate and propionate percentages and total VFA concentration did not vary. Ruminal digesta, ruminal pools, and ruminal kinetics were not affected by treatment. Duodenal flow of nonmicrobial N tended to increase with niacin supplementation. Duodenal flow of microbial N did not vary, as measured using a microbial sample, for fluid-associated bacteria or for a mixture of fluid-associated and particle-associated bacteria. These results are discussed in relation to the characteristics of the diet.

Effect of niacin supplementation on the concentration of niacin in rumen and duodenal digesta and in whole blood of sheep.

1. Niacin concentrations in rumen liquor, duodenal digesta and blood, and daily duodenal flow of niacin were measured in four wethers which were fed an oatstraw grain concentrate diet (with normal niacin content) or an oatstraw maize diet (with low niacin content). The effect of an intraruminal supplementation of 2 mmoles nicotinic acid (NIA) or nicotinamide (NAM) on concentrations of NIA and NAM in gastrointestinal contents and blood and on daily duodenal flow of NIA and NAM was studied. The animals were equipped with rumen fistula and duodenal re-entrant cannulae. 2. NIA concentration in strained rumen liquor was 384 and 264 nmol/ml and daily duodenal flow of niacin was 616 and 528 mumoles/d in animals fed normal or low niacin diet, respectively. Intraruminal administrations of 2 mmoles of NIA or NAM raised NIA concentration in strained rumen liquor for approximately 6 h. About 20% of the administered dose of NIA or NAM passed out of the rumen and resulted in a 41% increase in daily duodenal flow of niacin. The remaining 80% of the administered dose of NIA or NAM disappeared from rumen liquor without being washed out. 3. Supplemented NAM was rapidly hydrolyzed to NIA and ammonia when administered into the rumen. 4. NAM concentration in blood appeared to be unaffected by the dietary content of NIA or by niacin supplementation. 5. The NIA concentration in strained rumen liquor was positively related with niacin content of the diet. Increases in duodenal flow of niacin had no marked effect on concentration of NAM in blood. It appeared that feeding diets with different NIA content affected apparent niacin synthesis in the rumen.

Effect of Niacin Supplementation on Milk Production and Ketosis of Dairy Cattle1,2

In two experiments with Holstein cows effects of dietary supplementation of niacin to periparturient cattle on subsequent milk production and ketosis were examined. In Experiment 1, 20 cows were assigned to two groups. The treatment group received niacin at 6g per head per day for 2 wk prepartum and 12g per head per day for 4 wk postpartum. The control group received no niacin. In Experiment 2, 40 cows were assigned to four groups of 10 cows. One group served as the control and the other three received 3, 6, or 12g niacin per head per day for 10 wk postpartum.In both experiments niacin-supplemented groups produced slightly more milk than controls. There were no consistent changes of milk composition with treatment. Glucose concentration in blood serum was higher for cows receiving niacin. Concentrations of beta-hydroxybutyrate and nonesterified fatty acids in blood and plasma were generally lower for niacin-supplemented groups. Niacin supplementation had no effect on feed intake or body weight changes. In Experiment 1 there was a significant reduction of niacin concentration in red blood cells of postpartum cows not receiving supplemental niacin. Insulin concentration in blood serum in Experiment 2 was unaffected by niacin supplementation.