Background: Paraoxonase–1 (PON1) enzymatic activity appears to play a role in maintaining the endothelial-atheroprotective effects of high density lipoprotein (HDL)-cholesterol and has been linked to vascular disease and diabetes. The objective of this study was to determine the effect of fish oil consumption on antioxidative capacity of HDL-cholesterol by measuring erythrocyte activity of antioxidant enzymes [catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and PON1], malonil dialdehide (MDA) parameter of oxidative stress, metabolic parameters and phospholipids fatty acid status in type 2 diabetic patients. Methods: Twenty patients (12 females, 8 males, mean age 53±6) received daily 4 g natural fish oil (1.2g n-3 fatty acids; 20:5n-3 [EPA] and 22:6 n-3 [DHA]) during 12 weeks. Results: PON-1 activity increased by 105.2 % (p<0.05) and SOD increased by 23.5% (p<0.05). Improvement of PON-1 activity was associated with serum n-3 fatty acid increment by 52% (p=0.01). Increased PON-1/HDL-C ratio (by 95%) was independently associated with changing of MDA and 20:4n-6 (AA)/EPA ratio (p=0.01). HbA 1 c was improved significantly by 21% (p<0.01), and HDL-C by 19% (p=0.05). Conclusion: Results of this study confirm that n-3 fatty acid status presented biomarker of intake and indicated that low dose of fish oil (1.2 g EPA+DHA) added to a habitual diet improved antioxidant property of HDL-C, by increasing PON1 activity, as well as SOD and MDA in type 2 diabetic patients.
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