Effect Of Celery Research Articles

Effect of Celery (Apium graveolens L.) Extract Administration on Kidney Function of White Rats (Rattus norvegicus) Wistar Strains Exposed to Lead

Lead significantly affects health because of its sensitivity to the central nervous system and rapid absorption rate. The phytochemicals included in celery, such as flavonoids, may mitigate lead-induced kidney damage. This research aimed to determine how administering celery extract affected the expression of the Caspase-3 gene and the kidney TNF-α gene in Rattus Norvegicus Wistar white rats exposed to lead. The research method true experiment examined the effects of 80 mg/day celery extract on Caspase-3 gene expression and renal TNF-α gene expression in rats exposed to lead. Each of the three groups will include six rats; there will be eighteen male Wistar rats in the study. The study used SPSS 26.0 and the Saphiro Wills test to analyze data on TNF-α and Caspase 3 expression in rats exposed to lead acetate (Pb). The results showed a normal distribution for the negative control group (K-) and the positive control group (K+) and a normal distribution for the treatment group (P). However, the paired t-test showed significant differences in all treatment groups (p <0.05), indicating a normal distribution in the data. The study concludes the impact of celery extract on kidney function in lead-exposed Wistar rats, revealing various active compounds like flavonoids. Despite insignificant caspase 3 reduction, flavonoids showed potential in mitigating lead-induced kidney damage.

Neurological Applications of Celery (Apium graveolens): A Scoping Review.

Apium graveolens is an indigenous plant in the family Apiaceae, or Umbelliferae, that contains many active compounds. It has been used traditionally to treat arthritic conditions, gout, and urinary infections. The authors conducted a scoping review to assess the quality of available evidence on the overall effects of celery when treating neurological disorders. A systematic search was performed using predetermined keywords in selected electronic databases. The 26 articles included upon screening consisted of 19 in vivo studies, 1 published clinical trial, 4 in vitro studies and 2 studies comprising both in vivo and in vitro methods. A. graveolens and its bioactive phytoconstituent, 3-n-butylphthalide (NBP), have demonstrated their effect on neurological disorders such as Alzheimer's disease, Parkinson's disease, stroke-related neurological complications, depression, diabetes-related neurological complications, and epilepsy. The safety findings were minimal, showing that NBP is safe for up to 18 weeks at 15 mg/kg in animal studies, while there were adverse effects (7%) reported when consuming NBP for 24 weeks at 600 mg daily in human trials. In conclusion, the safety of A. graveolens extract and NBP can be further investigated clinically on different neurological disorders based on their potential role in different targeted pathways.

Systematic Review: The Effect of Celery on Blood Pressure in Menopause

Menopause in women associated with depletion of follicles ovaries accompanied by physical and psychological changes. Common comorbidity experienced by menopausal women is hypertension. The purpose of this research was to find out the effect of celery on blood pressure in menopause. The systematic review used database from: Google Scholar. The search results that meet the criteria are then analyzed for articles. Celery (Apium graveolens L.) is one of the types of herbal therapy to treat hypertension in menopause. The simple use of celery was by boiled water which was considered safe for menopausal women to consume. This intervention could be applied as an alternative theraphy in treating menopausal woman in hypertension.

THE EFFECTIVENESS TEST OF INFUSION CELERY ROOT (Apium graveolens L.) AS A DIURETIC IN WISTAR MALE WHITE RATS (Rattus Norvegicus)

Background: Hypertension is defined by persistently elevated arterial blood pressure. The increase in systolic blood pressure is generally>140mmHg or diastolic blood pressure> 90mmHg. The prevalence of hypertension increases with lifestyle changes. Objective: To determine the diuretic effect of celery (Apium graveolens L.) on male wistar rats (Rattus norvegicus). Methods: This research uses a literature study method, the type of the research is descriptive qualitative with literature research (library research) systematic. Results: Based on research data, there were 5 groups of mice that received different treatments. Among the five treatment groups, 0.5 % CMC suspension (KP-) showed the least mean cumulative urine volume, and furosemide suspension (KP+) showed a large mean cumulative urine volume when compared to negative controls. Conclusion: Celery root infusion can increase urine volume because it contains flavonoids that play a role in increasing urine volume (diuresis).
 Keywords: Diuretic, Celery (Apium graveolens L.), Furosemide, Hypertension, Wistar rats

Effect of celery leaves extract on the growth of Candida albicans in patients wearing removable orthodontic appliances

Background: Maintaining the cleanliness of removable orthodontic appliances is often overlooked so it can lead to changes in Candida albicans into the pathogenic form. Celery leaves are one of the natural ingredients that have active compounds as antimicrobial. Objective: To determine the effects of celery leaf extract in inhibiting the growth of C.albicans found on re-movable orthodontic appliances. Methods: Laboratory experimental studies were conducted with post test only control group design involving 5 samples of removable orthodontic appliances, which were swabbed to obtain C.albicans. Samples were divided into 5 groups, 1 control group and 4 treatment groups with 10%, 30%, 50%, and 70% extract concentration and the inhibitory test was performed. Result: The greater the concentration of celery leaf extract, the greater the diameter of the inhibi-tory zone formed. Conclusion: Celery leaf extract has the effect in inhibiting the growth of C.albicans found on removable or-thodontic appliances.

In situ phytoremediation of polycyclic aromatic hydrocarbon-contaminated agricultural greenhouse soil using celery

ABSTRACT Although celery has been established as an effective plant in the remediation of organic pollutant-contaminated soil, few studies have investigated the associated biological processes in rhizosphere and the effect of celery on agricultural field remediation in situ. In this study, a polycyclic aromatic hydrocarbon (PAH)-contaminated agricultural greenhouse was used as the experimental site, and three celery species (Apium graveolens L., Oenanthe javanica (Blume) DC., Libanotis seseloides (Fisch. & C.A. Mey. ex Turcz.) Turcz.) were applied for in situ remediation. After 90 days, the PAH dissipation rate of the L. seseloides treatment was highest (50.21%), and most of the PAHs were limited to its roots (translocation factor 0.516). This suggested that L. seseloides is a potential species for phytoremediation coupled with agro-production. The culturable microbial population and invertase activity results strongly supported that O. javanica is suitable for the establishment of exogenous bacteria–celery co-remediation techniques. Pearson's correlation analysis showed that the polyphenol oxidase (PPO) activity was highly significantly positively correlated with the PAH dissipation rate (r = 0.984, P < 0.01), and we suggest that PPO can be used as a microecological index during PAH remediation.

Celery (Apium graveolens) as a potential antibacterial agent and its effect on cytokeratin-17 and other healing promoters in skin wounds infected with methicillin-resistant Staphylococcus aureus.

Background and Aim:Antimicrobial resistance is a global problem caused by extensive utilization of antibiotics that promote gene resistant among bacteria, including Staphylococcus aureus. This study aimed to analyze the potential effects of celery (Apium graveolens) extract as an antioxidant and antimicrobial agent against methicillin-resistant S. aureus (MRSA), in vitro and in vivo.Materials and Methods:Celery was extracted and tested against a MRSA isolate in vitro. The minimum inhibitory concentration (MIC) against MRSA for the celery extract (CE) was determined to be 0.1% and it was formulated into a cream. A total of 30 female Sprague Dawley rats were divided into five groups: Group 1, negative control; Group 2, positive control; Group 3, treated with 0.05% CE cream; Group 4, 0.1% CE cream; and Group 5, 0.2% CE cream. All animals in the groups were exposed to a full-thickness skin biopsy on the dorsal portion, and they were infected with 30 µL of 105 colony-forming units of the MRSA isolate. The treatment was administered twice a day for 7 days. The skin samples were collected on days 3 and 7 after the treatment. The skin tissue was examined histologically using hematoxylin and eosin, Gram staining, and immunohistochemistry against cytokeratin (CK)-17.Results:Results showed that 0.2% of CE cream was the best treatment for wounds infected with MRSA. CE (0.2%) cream increased skin reepithelialization, fibroblast proliferation, and CK-17 expression; it also decreased the percentage of wound area, inflammatory cell infiltration, and bacterial colonization in skin wound tissue compared to the other treatments (p≤0.05).Conclusion:This study demonstrated that celery could be utilized as an alternative herbal therapy against MRSA-associated skin infections.

15. The Effect of Celery (Apium graveolens L.) Leaf Infusion on Blood Cholesterol Levels in White Male Rat (Rattus norvegicus) Induced by Alloxan

This study aimed to determine the effect of celery (Apium graveolens L.) leaves infusion on blood cholesterol levels in male rats (Rattus norvegicus) induced by alloxan. The sample used in this study were 25 white male rats Wistar strained aged 3-4 months with a bodyweight of 150-200 grams. The design used are were unidirectional pattern of completely randomized design with 5 treatments and 5 replications. Treatment 1 (P1) rats were given with the standard feed. Treatment 2 (P2),rats were induced by alloxan. Treatment 3 (P3) rats were induced by alloxan and given 2 ml of 5% celery leaf infusion therapy. Treatment 4 (P4) rats were induced by alloxan and given 2 ml of 10% celery leaf infusion therapy. Treatment 5 (P5) rats were induced by alloxan and given 2 ml of 15% celery leaf infusion therapy. Celery leaf infusion was given every morning and evening. Administration of alloxan with a single dose of 150 mg / kg in IP and celery leaf infusion therapy were given for 14 days. Rat blood cholesterol levels checked using the CHOD-PAP. Data were analyzed using ANOVA completely randomized design. Mean (± SD) of cholesterol in treatment P1, P2, P3, P4 and P5 sequence was 52.8 ± 9.09; 50.4 ± 18.53; 42.6 ± 4.51; 40.2 ± 52.8 ± 7.19 and 2.39. The results showed that the infusion of celery leaves was not showing any effect (P 0.05) on blood cholesterol levels of white male rats induced by alloxan. Administration of celery leaves (Apium graveolens L.) infusion for 14 days with a concentration of 5%, 10% and 15% have no effect on blood cholesterol levels in male rats induced by alloxan.

Anti-inflammatory effect of celery squeezed juice on carrageenan induced rat paw edema

Anti-inflammatory effect of celery squeezed juice on carrageenan induced rat paw edema

Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio)

In this study, the effect of a dietary supplementation of Apium graveolens on growth performance, digestive enzyme activities and immune response of juvenile common carp (Cyprinus carpio) were evaluated. C. carpio, with an average weight at the beginning of the experiment of 6.5 ± 0.07 g, were supplemented with a celery (Apium graveolens) aqueous methanolic extract at a dose of 0% (control), 0.1%, 0.5% or 1% over 45 days. Every 15 days, respiratory burst, lysozyme and myeloperoxidase activity were measured, and at the end of the study, haematological responses, growth performance and digestive enzyme activity were investigated. Respiratory burst and myeloperoxidase activity was significantly improved in all treated groups compared with the control group (P ˂ 0.05). Lysozyme activity was highest in the 0.1% and 1% extract groups. At the end of the study, the final weight (FW), weight gain (WG) and specific growth rate (SGR) were significantly increased in the 0.1% group compared with the other groups. The feed concentration ratio was decreased in the 0.1% and 1% groups compared with the control (P &amp;lt; 0.05). Haematological parameters were affected by A. graveolens extract intake (P ˂ 0.05). The total white and red blood counts, haemoglobin content and haematocrit value were highest in the 0.1% extract group (P ˂ 0.05). However, the mean cell volume and mean cell haemoglobin concentration were decreased in the 0.5% group (P ˂ 0.05). Digestive enzyme activity (trypsin, amylase and lipase) in all experimental groups was significantly elevated compared with the control (P ˂ 0.05). These results indicated an immunostimulatory and growth-promoting effect and increasing digestive enzyme activity of C. carpio supplemented with an A. graveolens aqueous methanolic extract.

Effect of celery (Apium graveolens) extracts on some biochemical parameters of oxidative Stress in mice treated with carbon tetrachloride

Extracts of celery leaves and roots in ether, chloroform, ethyl acetate, n-butanol and water were evaporated to dryness and dissolved in 50% ethanol to make 10% (w[sol ]v) solutions. The potential protective action of the extracts was assessed by the corresponding in vitro and in vivo tests. In the in vitro experiments crude methanol extracts were tested as potential scavengers of free OH* and DPPH* radicals, as well as inhibitors of liposomal peroxidation (LPx). Analogous experiments were also carried out with the extracts of celery root, for comparison. The results obtained show that both the extracts of root and leaves are good scavengers of OH* and DPPH* radicals and reduce LPx intensity in liposomes, which points to their protective (antioxidant) activity. In vivo experiments were concerned with antioxidant systems (activities of GSHPx, GSHR, Px, CAT, XOD, GSH content and intensity of LPx) in liver homogenate and blood of mice after their treatment with extracts of celery leaves, or in combination with CCl4. On the basis of the results obtained it can be concluded that the examined extracts showed a certain protective effect. Of all the extracts the n-butanol extract showed the highest protective effect. Combined treatments with CCl4 and extracts showed both positive and negative synergism - inducing or suppressing the impact of CCl4 alone. The differences observed in the action of particular extracts are probably due to the different contents of flavonoids and some other antioxidant compounds.