Effect Of Biomanipulation Research Articles

The effect of biomanipulation on phosphorus exchange between sediment and water in shallow, tropical Huizhou West Lake, China

Three shallow basins in Huizhou West Lake, China, were compared with respect to phosphorus (P) cycling between sediment and water, binding forms of P in sediment, and macrophyte biomass. The basins had similar sediments and similar depths, but two of the basins were restored by carp fish removal and macrophyte transplantation. These two basins have had clear water, low Chl.a and high macrophyte coverage for seven and ten years, whilst the unrestored control basin had turbid water and higher Chl.a. Judged by diffusive ammonium efflux, sediments in restored basins had higher mineralization rates than the unrestored basin, but the release of total dissolved P were more similar. However, sediments of restored basins released primarily dissolved organic P, while the sediment from the unrestored basin only released dissolved inorganic P. One third of the P release in the unrestored basin occurred from resuspended sediment, while this pathway contributed less than 3% in restored basins where resuspension rates were 10 times lower and the surface sediments affinity for phosphate higher. Besides from the presence of carps in the unrestored basin, the main differences were a large pool of P (700–850 mg P m −2 ) in macrophyte biomass and a smaller pool (∼150 mg m −2 ) as loosely adsorbed P in the sediment of restored basins than in the unrestored (0 in macrophytes and 350 mg P m −2 as loosely adsorbed). Also, a tendency of higher concentrations of oxidized iron was observed in the surface sediment from restored basins. The study underlines the potential of trophic structure changes to alter internal nutrient cycling in shallow lakes.

Biomanipulation: a tool in marine ecosystem management and restoration?

Widespread losses of production and conservation values make large-scale ecosystem restoration increasingly urgent. Ecological restoration by means of biomanipulation, i.e., by fishing out planktivores to reduce the predation pressure on herbivorous zooplankton, has proved to be an effective tool in restoring degraded lakes and coastal ecosystems. Whether biomanipulation may prove a useful restoration method in open and structurally complex marine ecosystems is, however, still unknown. To promote a recovery of the collapsed stock of Eastern Baltic cod (Gadus morhua), large-scale biomanipulation of sprat (Sprattus sprattus), the main planktivore in the Baltic Sea, has been suggested as a possible management approach. We study the effect of biomanipulation on sprat using a statistical food-web model, which integrates internal interactions between the main fish species of the Central Baltic Sea, with external forcing through commercial fishing, zooplankton, and climate. By running multiple, stochastic simulations of reductions in sprat spawning stock biomass (SSB) only minor increases in cod SSB were detected, none of which brought the cod significantly above ecologically safe levels. On the contrary, reductions in cod fishing mortality and/or improved climatic conditions would promote a significant recovery of the stock. By this we demonstrate that an ecosystem-scale biomanipulation, with the main focus of reinstating the dominance of cod in the Baltic Sea may likely be ecologically ineffective, operationally difficult, and costly. We argue that reducing exploitation pressure on Eastern Baltic cod to ecologically sound levels is a far more appealing management strategy in promoting a long-term recovery and a sustainable fishery of the stock.

A phenomenological mathematical model of the effect of biomanipulation (removal of planktivorous fish) on the biomass of cyanobacteria in a small pond.

A phenomenological mathematical model of the effect of biomanipulation (removal of planktivorous fish) on the biomass of cyanobacteria in a small pond.

Effect of biomanipulation on the structuring of the planktonic food web and water treatability by coagulation

The impact of planktivorous fish on the plankton community structure and character of aquatic organic matter was studied by a meso-scale enclosure experiment in a stratified reservoir. Aims of the study were (i) to examine the response of the communities with and without herbivorous zooplankton to an increased input of phosphorus and (ii) to determine the composition and coagulation properties of the organic matter produced by these communities. The concentration and composition of organic matter were affected both in the enclosure with planktivorous fish (F), where high algal biomass developed, and in the enclosure without fish (Z), where algae were maintained at a low concentration by zooplankton grazing. Although differences between the enclosures in concentrations of total dissolved organic matter and its hydrophobic, hydrophilic and neutral/basic fractions were relatively small, coagulation properties of the organics differed substantially. Particulate and dissolved organic matter produced in enclosure F had a positive effect on the efficiency of alum coagulation in contrast to the less readily separable organics produced in enclosure Z. The results indicate that pelagic food web manipulations to maintainin low phytoplankton biomass by zooplankton grazing may not always have positive effects on the treatability of water by coagulation.

Effect of biomanipulation on the structuring of the planktonic food web and water treatability by coagulation

The impact of planktivorous fish on the plankton community structure and character of aquatic organic matter was studied by a meso-scale enclosure experiment in a stratified reservoir. Aims of the study were (i) to examine the response of the communities with and without herbivorous zooplankton to an increased input of phosphorus and (ii) to determine the composition and coagulation properties of the organic matter produced by these communities. The concentration and composition of organic matter were affected both in the enclosure with planktivorous fish (F), where high algal biomass developed, and in the enclosure without fish (Z), where algae were maintained at a low concentration by zooplankton grazing. Although differences between the enclosures in concentrations of total dissolved organic matter and its hydrophobic, hydrophilic and neutral/basic fractions were relatively small, coagulation properties of the organics differed substantially. Particulate and dissolved organic matter produced in enclosure F had a positive effect on the efficiency of alum coagulation in contrast to the less readily separable organics produced in enclosure Z. The results indicate that pelagic food web manipulations to maintainin low phytoplankton biomass by zooplankton grazing may not always have positive effects on the treatability of water by coagulation.