The morphological and cultural characteristics of the three dominant bacterial cultures isolated from drinking tap water and water samples at different stages of post-treatment on the installation of water treatment companies of special drinks were studied. From the sequence of the 16S rRNA gene identified the following types of bacteria: Bacillus nanhaiensis, Brevibacterium frigoritolerans and Lysinibacillus fusiformis. It was found that the most resistant to chlorine appeared Lysinibacillus fusiformis. Its resistance to sodium hypochlorite (NaClO) at concentrations of 1.4; 3; 5; and 7 mg / l varies from 1 - 98%, while the duration of exposure of from 5 to 60 minutes, while the remaining two isolates Brevibacterium and Bacillus nanhaiensis frigoritolerans demonstrated lower survival in the presence of NaClO (0 - 16%). A parallel between the morphological type selected bacterial isolates, their ability to form a pellicle at the interface liquid / air and resistant to chlorine is drawn. This resistance to a sufficiently high concentration of sodium hypochlorite may develop as a result of natural selection through random mutation and / or due to the effect of the disinfectant, which can induce the occurrence of acquired resistance.
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