Dilution Of Smoke Research Articles

Characterisation of a smoke/ aerosol exposure in vitro system (SAEIVS) for delivery of complex mixtures directly to cells at the air-liquid interface.

In vitro testing is important to characterise biological effects of consumer products, including nicotine delivery products such as cigarettes, e-cigarettes and heated tobacco products. Users' cells are exposed to these products' aerosols, of variant chemical compositions, as they move along the respiratory tract. In vitro exposure systems are available to model such exposures, including delivery of whole aerosols to cells, and at the air-liquid interface. Whilst there are clear advantages of such systems, factors including time to aerosol delivery, aerosol losses and number of cell cultures that can be exposed at one time could be improved. This study aimed to characterise a custom-built smoke/ aerosol exposure in vitro system (SAEIVS) using 1R6F reference cigarette smoke. This system contains five parallel smoking chambers and delivers different dilutions of smoke/aerosol to two separate cell culture exposure chambers in <10 s. Using two dosimetry measures (optical density 400 nm [OD400 ]; mass spectrometric nicotine quantification), the SAEIVS demonstrated excellent linearity of smoke dilution prior to exposure (R2 =0.9951 for mass spectrometric quantification; R2 =0.9965 for OD400 ) and consistent puff-wise exposures across 24 and 96 well plates in cell culture relevant formats (e.g., within inserts). Smoke loss was lower than previously reported for other systems (OD400 : 16%; nicotine measurement: 20%). There was good correlation of OD400 and nicotine measurements, indicating that OD was a useful surrogate for exposure dosimetry for the product tested. The findings demonstrated that the SAEIVS is a fit-for-purpose exposure system for the reproducible dose-wise exposure assessment of nicotine delivery product aerosols.

Treatments with Liquid Smoke and Certain Chemical Constituents Prevalent in Smoke Reduce Phloem Vascular Sectoriality in the Sunflower with Improvement to Growth.

Many higher plants possess a physiological organization that is based upon the carbon economy of their parts. While photosynthates are partitioned according to the relative strength of the plant’s sink tissues, in many species there is also a very close relationship between partitioning, phyllotaxy and vascular connectivity giving rise to sectorial patterns of allocation. Here, we examined the influence of smoke and certain chemical constituents prevalent in smoke including, catechol, resorcinol and hydroquinone on phloem vascular sectoriality in common sunflower (Helianthis annuus L.), as a model plant for sectoriality. By administering radioactive carbon-11 to a single source leaf as 11CO2, 11C-photosynthate allocation patterns were examined using autoradiography. A 1:200 aqueous dilution of liquid smoke treated soil caused 2.6-fold and 2.5-fold reductions in phloem sectoriality in sink leaves and roots, respectively. Treatment with catechol (1,2-d ihydroxybenzene) or resorcinol (1,3-dihydroxybenzene), polyphenolic constituents that are prevalent in smoke, caused similar reductions in phloem sectoriality in the same targeted sink tissues. However, treatment with hydroquinone (1,4-dihydroxybenzene) had no effect. Finally, the longer-term effects of smoke exposure on plant growth and performance were examined using outdoor potted plants grown over the 2022 season. Plants exposed to liquid smoke treatments of the soil on a weekly basis had larger thicker leaves possessing 35% greater lignin content than untreated control plants. They also had thicker stems although the lignin content was the same as controls. Additionally, plants exposed to treatment produced twice the number of flowers with no difference in their disk floret diameters as untreated controls. Altogether, loss of phloem sectoriality from exposure to liquid smoke in the sunflower model benefited plant performance.

Probe on Various Experimental Cigarette Smoke Subjection Structure

Different methods of subjection to smoke from experimental cigarettes are essential for understanding tobacco smoke. The major toxicants found in tobacco are acetaldehyde, acetone, acrolein, acrylonitrile, ammonia, benzene, cadmium, catechol, chromium, cyanide hydrogen, arsenic, nickel, nitric oxide, nicotine last but not least, mono-oxide gases. While experts say, cigarette smoke contains more than 4000 different compounds. These are substantially toxic and can destroy cells, and many of them are carcinogenic. Various smoke-exposure devices are used for in-vitro tobacco smoke generation, dilution, and distribution. Such devices are used widely by well-known manufacturers or can be tailor-made setups. We can set up different in-vitro models to better treat smoke-related diseases using these subjection structures. The fundamental goal will be to build a tobacco-free society of available subjection systems. Some have been identified and established as biological endpoints in some published scientific literature. In the scientific field, many new technologies are coming out and showing their presence. There are many systems of exposure to cigarette smoke in vitro which offer a more flexible approach to the challenges of exposure to tobacco smoke. This review covers some topics such as the description of available new subjection structures and reviews their work, setting up and application for Scenarios of in-vitro treatment. The benefits and disadvantages of both subjection mechanisms and the similarities between the setups and the data extracted from these structures. Measuring the smoke dose is also discussed here as an important field of research, particularly in the preclinical phase. Keywords: Cigarette smoke; Cigarette Subjection Structures; Cigarette Subjection Mechanisms; Cigarette Subjection Advantages; Cigarette Subjection Use; Cigarette Subjection Modern advancements.

The Effects of Cigarette Filter Ventilation on Delivery and Retention of Organic Acids

Summary A method for simultaneous identification and quantitative determination of 30 organic acids was established. The smoke yields and filter retentions of organic acids and routine smoke components, total particulate matter (TPM), nicotine-free dry particulate matter (NFDPM), nicotine and carbon monoxide (CO) at different filter ventilation levels were determined under both International Organization for Standardization (ISO) and Health Canadian Intense (HCI) smoking regimes. As a result of smoke dilution during filter ventilation, the yields of all organic acids were reduced in mainstream cigarette smoke. The spatial distribution pattern of the concentration of each organic acid in the filter was investigated at different ventilation levels and their filter retention determined. On one hand, the concentration of organic acids with a lower boiling point (BP) and lower molecular weight (MW) was relatively higher at the smoking end and the periphery part of the filter and spatial concentration distributions within the filter were significantly affected by smoke diffusion. On the other hand, those acids with high BPs and high MW were mainly distributed at the tobacco rod end and central part of the filter and spatial concentration distributions were only slightly influenced by their smoke diffusion within the filter whilst air compression around the filter vents also led to less change. This way, different acids in mainstream cigarette smoke were reduced to different extents which can also influence the acid-base equilibrium and sensory quality of the smoke. Compared with ISO smoking regime, the vent blocking and more intense smoking HCI regime led to different extents of yield increase for each of the studied acids. The effect of filter ventilation in the HCI smoking regime was not investigated, as the HCI smoking regime requires blocked ventilation holes. [Contrib. Tob. Nicotine Res. 30 (2021) 199–211]

Effect of Liquid Smoke Extract on the Oxidative Stability, Benzopyrene and Sensory Quality of Calabrese Sausage

Background:Liquid smokes treatment eliminated most problems associated to the traditional method, besides providing uniformity of flavour and colour in meat products.Objective:This work evaluate the effects of liquid smoke treatment in the oxidative stability and content benzo(a)pyrenes, compared to the traditional smoking treatment in Sausage type Calabrese.Methods:Samples treated with liquid smoke were evaluated every 7 days, during 28 days of storage at 20°C.Results:High lipid oxidation was observed in runs increased by liquid smoke dilution (1:3) at 28 days of storage. The product was characterized as moderately rancid, with malonaldehyde values of 0.44 mgMA.kg-1. Concentrations of benzo(a)pyrenes in sausages with liquid and traditional smoke treatment were less than 0.12 and 0.19 μg.kg-1, respectively.Conclusion:In this way, the use of liquid and traditional smoke with temperature control ~300°C for a smoke generation are promising and safe approaches for obtaining low levels of benzo(a)pyrenes, lipids and protein oxidation in Sausage type Calabrese.

The simple design of pyrolysis tool for making liquid smoke from shells and rubber seeds as a food preservative

This paper presents a simple design of the pyrolysis tool for making liquid smoke from shells and rubber seeds as a food preservative. Herein, one may use any raw material, such as organic materials that contain cellulose for making liquid smoke. Although there have been many similar studies conducted, nevertheless none of this study using shells and rubber seeds as raw materials to make liquid smoke been done before. The research method was pyrolisis using shell and rubber seeds on a temperature of 400° C for four hours. The purification of liquid smoke is by filter paper and distilled at 200° C temperature. There is a various concentration of %, 8%, and 10% when the dilution of liquid smoke obtained from distillation applied to Nile tilapia. Even so, the best results from this study were at a concentration of 6% for 7 hours with a final total plate number of 3 x 102 CFU/g and a pH value of 6.

Removal of Smoke and Toxic Gases Through Sprinkler Head Spray

This study was conducted with the aim of reducing the concentration of smoke and toxic gases by quickly capturing large amounts of these substances using a venturi tube and sprinkler head in a fire. To this end, a new experimental model sprinkler head has been developed. The ability to remove carbon monoxide and smoke was tested using a standard sprinkler head with a scaled-down chamber and smoke of cigarettes. The carbon monoxide concentration and visibility were measured at 1, 2, and 3 min after filling the chamber with smoke. The proto-model confirmed a significant drop in the carbon monoxide concentration and a remarkable smoke dilution at a discharge pressure of 0.1 MPa. Therefore, the test model could extend the evacuation time and stay time by removing smoke and toxic gases. Keywords: Smoke and Toxic Gas, Venturi Effect, Sprinkler Head, Concentration Drop, Visibility

Large Eddy Simulation of wind flow impact on fire-induced indoor and outdoor air pollution in an idealized street canyon

The Fire Dynamics Simulator (FDS) using the Large Eddy Simulation (LES) method was employed to investigate the effects of wind on plume dispersion generated by compartment fire and the level of air pollution inside an idealized street canyon and the surrounding buildings. The purpose of this study was to assess the exposure of the occupants in building compartments with openings oriented towards the street and for the pedestrians on the street at ground level. The numerical results indicate that there is strong interaction between wind flow and in-canyon fire plume flow. The flow field patterns in the canyon restrict the air inflow, cause the fire plume dispersion inside and over the canyon, and push the smoke into the building compartments. Larger quantities of air in the fire compartment result in lower concentrations of carbon monoxide, higher concentrations of carbon dioxide, and smoke dilution. Larger quantities of air in the outer plume, due to the dilution effect, reduce the concentrations and temperature of the pollutants in the street and the buildings. These results can be used not only to assess the air pollution level under extreme conditions such as a fire accident, but also in urban planning and air quality control strategies aimed at reducing the air pollution level within urban areas.

Investigation of particle and vapor wall-loss effects on controlled wood-smoke smog-chamber experiments

Abstract. Smog chambers are extensively used to study processes that drive gas and particle evolution in the atmosphere. A limitation of these experiments is that particles and gas-phase species may be lost to chamber walls on shorter timescales than the timescales of the atmospheric processes being studied in the chamber experiments. These particle and vapor wall losses have been investigated in recent studies of secondary organic aerosol (SOA) formation, but they have not been systematically investigated in experiments of primary emissions from combustion. The semi-volatile nature of combustion emissions (e.g. from wood smoke) may complicate the behavior of particle and vapor wall deposition in the chamber over the course of the experiments due to the competition between gas/particle and gas/wall partitioning. Losses of vapors to the walls may impact particle evaporation in these experiments, and potential precursors for SOA formation from combustion may be lost to the walls, causing underestimations of aerosol yields. Here, we conduct simulations to determine how particle and gas-phase wall losses contributed to the observed evolution of the aerosol during experiments in the third Fire Lab At Missoula Experiment (FLAME III). We use the TwO-Moment Aerosol Sectional (TOMAS) microphysics algorithm coupled with the organic volatility basis set (VBS) and wall-loss formulations to examine the predicted extent of particle and vapor wall losses. We limit the scope of our study to the dark periods in the chamber before photo-oxidation to simplify the aerosol system for this initial study. Our model simulations suggest that over one-third of the initial particle-phase organic mass (41 %) was lost during the experiments, and over half of this particle-organic mass loss was from direct particle wall loss (65 % of the loss) with the remainder from evaporation of the particles driven by vapor losses to the walls (35 % of the loss). We perform a series of sensitivity tests to understand uncertainties in our simulations. Uncertainty in the initial wood-smoke volatility distribution contributes 18 % uncertainty to the final particle-organic mass remaining in the chamber (relative to base-assumption simulation). We show that the total mass loss may depend on the effective saturation concentration of vapor with respect to the walls as these values currently vary widely in the literature. The details of smoke dilution during the filling of smog chambers may influence the mass loss to the walls, and a dilution of ~ 25:1 during the experiments increased particle-organic mass loss by 33 % compared to a simulation where we assume the particles and vapors are initially in equilibrium in the chamber. Finally, we discuss how our findings may influence interpretations of emission factors and SOA production in wood-smoke smog-chamber experiments.

CFD Study on the Ventilation System and Shape Configuration of Underground Car Park in Case of Fire

Fire in a typical car park is capable to induce large Heat Release Rate. The heat release rate in car park can be ranged from 500 kW to 20 MW depends on the ventilation condition of the car - park and the car itself. When fire occurs in poor ventilated car, i.e. the window is closed, fire will immediately burn out. Otherwise, fire will rapidly spreads and consume adjacent car. This condition can result in wide spread of fire involving all of the available car in the parking lot considering the availability of ventilation in underground car - park which strongly affect the fire and smoke spread. In this paper, a typical large underground car - park is being considered by varying the aspect ratio of the parking lot shape with constant floor to ceiling height. The effect of horizontal ventilation system and its thrust direction on the spread of smoke, its flow pattern, and overall CO distribution will be covered. In addition, the impact of additional building structure, basement aspect ratio, and ceiling beam will be discussed by considering it effect on smoke flow pattern and extraction effectiveness. Furthermore, based on the simulation which had been carried out the dilution of smoke by the air from the horizontal ventilation system is significantly increasing the CO concentration at 2 m height as it disturbed the smoke concentration stratification.

Smoke alleviates adverse effects induced by stress on rice

Smoke and salinity are environmental hazards. Smoke produced DNA damage, inflammatory, and oxidative stress in humans while salinity reduced plant yield. However, smoke from plants is beneficial towards plant growth. In this study, smoke of two plants, Buhania varegata (1:1000 and 1:5000 dilutions (v/v)) and Cymbopogon jwarancusa (1:500 and 1:1000), were used to determine effects on different physiological and biochemical parameters in rice Basmati-385 (B-385) and Shaheen Basmati under different saline concentrations (control: 50, 100, and 150 mM). With increasing salinity, germination%, seedling growth, K+, Ca+, cell membrane stability, and total nitrogen and protein contents were decreased while Na+ content increased. However, seeds primed with different dilution of smoke significantly diminished the adverse effects of salinity and shown to produce positive responses in all of the above parameters. The most effective dilutions were 1:5000 for Buhania varegata and C-500 for Cymbopogon jwarancusa. It seems that priming with plant smoke solution is a potent stimulant for plant growth exerting a significant role in physiology and biochemistry of rice plants under saline condition.

Abstract 614: Biological clues to potent DNA-damaging activities in food and flavoring.

Abstract Population differences in age-related diseases and cancer could stem from differences in diet. To characterize DNA strand-breaking activities in selected foods/beverages, flavorings, and some of their constituent chemicals, we used p53R cells, a cellular assay sensitive to such breaks. Substances testing positive included reference chemicals: quinacrine (peak response, 51X) and etoposide (33X); flavonoids: EGCG (19X), curcumin (12X), apigenin (9X), and quercetin (7X); beverages: chamomile (11X), green (21X), and black tea (26X) and coffee (3 to 29X); and liquid smoke (4 to 28X). Damage occurred at dietary concentrations: etoposide near 5 μg/ml produced responses similar to a 1:1000 dilution of liquid smoke, a 1:20 dilution of coffee, and a 1:5 dilution of tea. Pyrogallol-related chemicals and tannins are present in dietary sources and individually produced strong activity: pyrogallol (30X), 3-methoxycatechol (25X), gallic acid (21X), and 1,2,4-benzenetriol (21X). From structure-activity relationships, high activities depended on specific orientations of hydroxyls on the benzene ring. Responses accompanied cellular signals characteristic of DNA breaks such as H2AX phosphorylation. Breaks were also directly detected by comet assay. Cellular toxicological effects of foods and flavorings could guide epidemiologic and experimental studies of potential disease risks from DNA strand-breaking chemicals in diets. Citation Format: Mohammad Zulfiquer Hossain, Samuel F. Gilbert, Kalpesh Patel, Soma Ghosh, Anil K. Bhunia, Scott E. Kern. Biological clues to potent DNA-damaging activities in food and flavoring. [abstract]. In: Proceedings of the 104th Annual Meeting of the American Association for Cancer Research; 2013 Apr 6-10; Washington, DC. Philadelphia (PA): AACR; Cancer Res 2013;73(8 Suppl):Abstract nr 614. doi:10.1158/1538-7445.AM2013-614

Biological clues to potent DNA-damaging activities in food and flavoring.

Population differences in age-related diseases and cancer could stem from differences in diet. To characterize DNA strand-breaking activities in selected foods/beverages, flavorings, and some of their constituent chemicals, we used p53R cells, a cellular assay sensitive to such breaks. Substances testing positive included reference chemicals: quinacrine (peak response, 51×) and etoposide (33×); flavonoids: EGCG (19×), curcumin (12×), apigenin (9×), and quercetin (7×); beverages: chamomile (11×), green (21×), and black tea (26×) and coffee (3-29×); and liquid smoke (4-28×). Damage occurred at dietary concentrations: etoposide near 5μg/ml produced responses similar to a 1:1000 dilution of liquid smoke, a 1:20 dilution of coffee, and a 1:5 dilution of tea. Pyrogallol-related chemicals and tannins are present in dietary sources and individually produced strong activity: pyrogallol (30×), 3-methoxycatechol (25×), gallic acid (21×), and 1,2,4-benzenetriol (21×). From structure-activity relationships, high activities depended on specific orientations of hydroxyls on the benzene ring. Responses accompanied cellular signals characteristic of DNA breaks such as H2AX phosphorylation. Breaks were also directly detected by comet assay. Cellular toxicological effects of foods and flavorings could guide epidemiologic and experimental studies of potential disease risks from DNA strand-breaking chemicals in diets.

Assessment of an in vitro whole cigarette smoke exposure system: The Borgwaldt RM20S 8-syringe smoking machine

BackgroundThere have been many recent developments of in vitro cigarette smoke systems closely replicating in vivo exposures. The Borgwaldt RM20S smoking machine (RM20S) enables the serial dilution and delivery of cigarette smoke to exposure chambers for in vitro analyses. In this study we have demonstrated reliability and robustness testing of the RM20S in delivering smoke to in vitro cultures using an in-house designed whole smoke exposure chamber.ResultsThe syringe precision and accuracy of smoke dose generated by the RM20S was assessed using a methane gas standard and resulted in a repeatability error of ≤9%. Differential electrical mobility particle spectrometry (DMS) measured smoke particles generated from reference 3R4F cigarettes at points along the RM20S. 53% ± 5.9% of particles by mass reached the chamber, the remainder deposited in the syringe or connecting tubing and ~16% deposited in the chamber. Spectrofluorometric quantification of particle deposition within chambers indicated a positive correlation between smoke concentration and particle deposition. In vitro air-liquid interface (ALI) cultures (H292 lung epithelial cells), exposed to whole smoke (1:60 dilution (smoke:air, equivalent to ~5 μg/cm2)) demonstrated uniform smoke delivery within the chamber.ConclusionsThese results suggest this smoke exposure system is a reliable and repeatable method of generating and exposing ALI in vitro cultures to cigarette smoke. This system will enable the evaluation of future tobacco products and individual components of cigarette smoke and may be used as an alternative in vitro tool for evaluating other aerosols and gaseous mixtures such as air pollutants, inhaled pharmaceuticals and cosmetics.

The use of a novel tobacco-substitute sheet and smoke dilution to reduce toxicant yields in cigarette smoke

The Institute of Medicine encouraged the pursuit and development of potential reduced-exposure products, tobacco products that substantially reduce exposure to one or more tobacco toxicants and can reasonably be expected to reduce the risk of one or more specific diseases or other adverse health effects. One approach to reducing smoke toxicant yields is to dilute the smoke with glycerol. We report chemical, biological and human exposure data related to experimental cigarettes containing up to 60% of a novel glycerol containing “tobacco-substitute” sheet. Analysis of mainstream smoke from experimental cigarettes showed reductions in yields of most measured constituents, other than some volatile species. In vitro toxicological tests showed reductions in the activity of smoke particulates in proportion to their glycerol content. Human exposure to nicotine was reduced by a mean of 18% as determined by filter studies and by 14% using 24h urinary biomarker analysis. Smoke particulate exposures were reduced by a mean of 29% in filter studies and NNK exposure by similar amounts based on urinary 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol concentrations. These results show that reducing exposure to some smoke toxicants is possible using a tobacco-substitute sheet, although some smoke toxicants, and the sensory attributes of the smoke, remain as technical challenges.

Evaluation of precision and accuracy of the Borgwaldt RM20S® smoking machine designed for in vitro exposure

The Borgwaldt RM20S® smoking machine enables the generation, dilution, and transfer of fresh cigarette smoke to cell exposure chambers, for in vitro analyses. We present a study confirming the precision (repeatability r, reproducibility R) and accuracy of smoke dose generated by the Borgwaldt RM20S® system and delivery to exposure chambers. Due to the aerosol nature of cigarette smoke, the repeatability of the dilution of the vapor phase in air was assessed by quantifying two reference standard gases: methane (CH4, r between 29.0 and 37.0 and RSD between 2.2% and 4.5%) and carbon monoxide (CO, r between 166.8 and 235.8 and RSD between 0.7% and 3.7%). The accuracy of dilution (percent error) for CH4 and CO was between 6.4% and 19.5% and between 5.8% and 6.4%, respectively, over a 10–1000-fold dilution range. To corroborate our findings, a small inter-laboratory study was carried out for CH4 measurements. The combined dilution repeatability had an r between 21.3 and 46.4, R between 52.9 and 88.4, RSD between 6.3% and 17.3%, and error between 4.3% and 13.1%. Based on the particulate component of cigarette smoke (3R4F), the repeatability (RSD = 12%) of the undiluted smoke generated by the Borgwaldt RM20S® was assessed by quantifying solanesol using high-performance liquid chromatography with ultraviolet detection (HPLC/UV). Finally, the repeatability (r between 0.98 and 4.53 and RSD between 8.8% and 12%) of the dilution of generated smoke particulate phase was assessed by quantifying solanesol following various dilutions of cigarette smoke. The findings in this study suggest the Borgwaldt RM20S® smoking machine is a reliable tool to generate and deliver repeatable and reproducible doses of whole smoke to in vitro cultures.

Headspace stir bar sorptive extraction–gas chromatography/mass spectrometry characterization of the diluted vapor phase of cigarette smoke delivered to an in vitro cell exposure chamber

Advanced smoke generation systems, such as the Borgwaldt RM20S ® smoking machine used in combination with the BAT exposure chamber, allow for the generation, dilution and delivery of fresh cigarette smoke to cell or tissue cultures for in vitro cell culture analyses. Recently, our group confirmed that the Borgwaldt RM20S ® is a reliable tool to generate and deliver repeatable and reproducible exposure concentrations of whole smoke to in vitro cultures [1]. However, the relationship between dose and diluted smoke components found within the exposure chamber has not been characterized. The current study focused on the development of a headspace stir bar sorptive extraction (HSSE) method to chemically characterize some of the vapor phase components of cigarette smoke generated by the Borgwaldt RM20S ® and collected within a cell culture exposure chamber. The method was based on passive sampling within the chamber by HSSE using a Twister™ stir bar. Following exposure, sorbed analytes were recovered using a thermal desorption unit and a cooled injection system coupled to gas chromatograph/mass spectrometry for identification and quantification. Using the HSSE method, sixteen compounds were identified. The desorption parameters were assessed using ten reference compounds and the following conditions led to the maximal response: desorption temperature of 200 °C for 2 min with cryofocussing temperature of −75 °C. During transfer of the stir bars to the thermal desorption system, significant losses of analytes were observed as a function of time; therefore, the exposure-to-desorption time interval was kept at the minimum of 10 ± 0.5 min. Repeatability of the HSSE method was assessed by monitoring five reference compounds present in the vapor phase (10.1–12.9% RSD) and n-butyl acetate, the internal standard (18.5% RSD). The smoke dilution precision was found to be 17.2, 6.2 and 11.7% RSD for exposure concentrations of 1, 2 and 5% (v/v) cigarette vapor phase in air, respectively. A linear response of analyte abundance was observed as a function of dilution. Extrapolation to 100% (v/v) cigarette vapor phase, i.e., undiluted smoke, gave yields for the five compounds ranging from 6 to 450 ng for 10 min exposure.

Results from a Full-Scale Smoke Alarm Sensitivity Study

A series of 24 full-scale experiments was conducted to examine the effects of alarm type (photoelectric, ionization, and dual sensor), alarm location, fabric type (100% cotton and 100% polyester), polyurethane foam density, ignition scenario, and room configuration, on smoke alarm performance. A two-level, fractional factorial design of eight experimental configurations was developed around the five factors: fabric type, foam density, fire location, ventilation, and ignition scenario. A structure, designed to represent a single-story home or apartment, was constructed inside the Large Fire Laboratory at the National Institute for Standards and Technology for the experiments. The fire source was a chair mockup consisting of a seat and back cushion of a specific cover fabric and foam density, weighing between 5.5 kg and 8.3 kg. It rested on a metal frame and was subjected to a small propane gas flame, or an electric cartridge heater to initiate smoldering. Each experimental configuration was replicated three times. Smoldering fires were allowed to progress until they naturally transitioned to flaming fires except for one test that was terminated early due to time constraints. The smoldering to flaming transition times ranged from (81 to 182) min. Each fire progressed for a time sufficient to produce multiple hazards (smoke, heat, and toxic gases). All alarms tested were purchased from retail outlets and activated at their preset levels. Photoelectric, ionization, and dual photoelectric/ionization alarms were co-located at multiple locations to facilitate comparisons of each alarm type, and different designs of the same type of alarm. For smoke alarms in the room of fire origin, it was observed that each of the five factors had an effect on the measured alarm times that was primarily a result of fire growth rate (fabric type, foam density, and ignition scenario), or smoke dilution and transport (fire location and ventilation). The photoelectric alarm responded quicker on average than ionization alarm in two of four smoldering fire configurations, responding before the ionization alarm in all 6 trials, while the ionization alarm responded before the photoelectric alarm in two of three trials for the other two configurations. The ionization alarm responded quicker on average than photoelectric alarm in all four flaming fire configurations, and responded before the photoelectric alarm in all 12 flaming fire trials. One dual alarm had the fastest average alarm time for all four smoldering fire configurations, and responded first in 11 of the 12 trials. It also yielded faster average alarm times than the other dual alarm in seven of eight configurations, and was the first dual alarm to respond in 22 out of 23 trials where dual alarms were present.

Simultaneous on-line size and chemical analysis of gas phase and particulate phase of cigarette mainstream smoke

This paper describes the combined set-up of on-line chemical analysis of gas phase by single-photon ionisation/resonance enhanced multiphoton ionisation-time-of-flight mass spectrometry (SPI/REMPI-TOFMS) and on-line particle size analysis by differential electrical mobility particle spectrometry (DMS 500) for the investigation of fresh cigarette mainstream smoke. SPI is well suited for the investigation of a great variety of organic species, whereas REMPI is highly sensitive for aromatic compounds. Gas phase measurements of filtered and unfiltered smoke are possible with the SPI/REMPI-TOFMS in order to determine the influence of the presence of particles on the chemical composition of the gas phase. Initial results are shown for the characterisation and comparison of three pure Virginia tobacco research cigarettes having filter ventilations of 0%, i.e. no filter ventilation, 35% and 70% ventilation. The three cigarette types are smoked under two different smoking regimes, a standard regime using puff parameters equivalent to the conventional International Standard Organisation regime and a more intense smoking regime. For the gas phase, qualitative puff-by-puff resolved yields of three selected compounds (acetaldehyde, phenol and styrene) are shown and compared. For particulate matter, particle number, count median diameter and total surface area are illustrated on a puff-by-puff basis. Yields of the chemicals analysed, puff number and surface area are in good agreement with the intensity of the smoking regime and the dilution of smoke by filter ventilation. However, gaseous compounds are influenced differently, depending whether an absolute particle filter is present or not, i.e. they can be totally removed (phenol), partially removed (styrene) or not affected (acetaldehyde). For particle analysis, the count median diameter decreases from puff to puff and is strongly dependent on the smoking regime and ventilation rate. Thereby, 0% ventilated cigarettes smoked under the intense regime result in the smallest count median diameters of ca. 180 nm, whereas 70% ventilated cigarettes smoked with a standard regime lead to the largest values of up to 280 nm. As particle diameter increases, particle number decreases as a consequence of increasing time for particle coagulation.

Simultaneous on-line size and chemical analysis of gas phase and particulate phase of mainstream tobacco smoke

Tobacco smoke is a complex and dynamic physical and chemical matrix in which about 4800 components have been identified. It is known that deposition efficiencies of smoke particles in the lung in the lung (60-80%) are greater than expected for smoke particles of 150-- 250 nm count median diameter (CMD). Various mechanisms have been put forward to explain this enhanced deposition pattern, including coagulation, hygroscopic growth, condensation and evaporation, changes in composition, or changes in inhalation behaviour. This paper represents one of three studies seeking to better quantify smoke chemistry, inhalation behaviour and cumulative particle growth. This information will improve dosimetry estimates in quantitative risk assessment tools as part of a harm reduction process. In this study smoke particle size and chemistry were measured simultaneously in real-time using electrical mobility spectrometry and soft-ionisation, time-of-flight mass spectrometry respectively. Qualitative puff-by-puff resolved yields of three selected compounds (acetaldehyde, phenol, and styrene) are shown and compared with particle number and count median diameter from different smoking intensities and filter ventilation. Yields of chemical analysis, particle diameter and concentration are in good agreement with the intensity of the smoking regime and the dilution of smoke by filter ventilation.