Dihydroxyflavanone Research Articles

A mechanistic review of the pharmacological potential of narirutin: a dietary flavonoid.

Flavanones, a type of polyphenol, are found in substantial amounts in citrus fruits. When high- or moderate-dose orange juice consumption occurs, flavanones make up a significant portion of the total polyphenols in plasma. Disaccharide derivative narirutin, mainly dihydroxy flavanone, is found in citrus fruits. The substantial chemotherapeutic potential of narirutin has been amply demonstrated by numerous experimental studies. Consequently, the purpose of this study is to compile the research that has already been done showing narirutin to be a promising anticancer drug, with its mechanism of action being documented in treatment plans for various cancer forms. Narirutin functions in a variety of cancer cells by regulating several pathways that include cell cycle arrest, apoptosis, antiangiogenic, antimetastatic, and DNA repair. Narirutin has been shown to modify many molecular targets linked to the development of cancer, including drug transporters, cell cycle mediators, transcription factors, reactive oxygen species, reactive nitrogen species, and inflammatory cytokines. Taken together, these reviews offer important new information about narirutin's potential as a potent and promising drug candidate for use in medicines, functional foods, dietary supplements, nutraceuticals, and other products targeted at improving the treatment of cancer.

Pinocembrin, a novel histidine decarboxylase inhibitor with anti-allergic potential in in vitro

Pinocembrin (5, 7- dihydroxy flavanone) is the most abundant chiral flavonoid found in propolis, exhibiting antioxidant, antimicrobial and anti-inflammatory properties. However, the effect of Pinocembrin on allergic response is unexplored. Thus, current study aimed at investigating the effects of Pinocembrin on IgE-mediated allergic response in vitro. A special emphasis was directed toward histidine decarboxylase (HDC) and other pro-allergic and pro-inflammatory mediators. Preliminary studies, using a microbiological model of Klebsiella pneumoniae, provided first evidences that suggest Pinocembrin as a potential thermal stable inhibitor for HDC. Applying docking analysis revealed possible interaction between Pinocembrin and mammalian HDC. In vitro studies validated the predicted interaction and showed that Pinocembrin inhibits HDC activity and histamine in IgE-sensitized RBL-2H3 in response to dinitrophenol (DNP)-bovine serum albumin (BSA) stimulation. In addition, Pinocembrin mitigated the damage in the mitochondrial membrane, formation of cytoplasmic granules and degranulation as indicated by lower β-hexoseaminidase level. Interestingly, it reduced range of pro-inflammatory mediators in the IgE-mediated allergic response including tumor necrosis factor (TNF)-α, interleukin (IL)-6, nitric oxide (NO), inducible NO synthase (iNOS), phosphorylation of inhibitory kappa B (IкB)-α, prostaglandin (PGE)-2 and cyclooxygenase (COX)-2. In conclusion, current study suggests Pinocembrin as a potential HDC inhibitor, and provides the first evidences it is in vitro anti-allergic properties, suggesting Pinocembrin as a new candidate for natural anti-allergic drugs.

Structural determination of flavonoids from Sorphora flavescens

Eight flavonoids were isolated from Sophora flavescens. Among them, three prenylflavanones: (2S)-6[2(3-hydroxyisopropyl)-5-methyl-4-hexenyl]-5-methoxy-7,2', 4'-trihydroxyflavanone (1), (2S)-5, 4'-dimethoxy-8-lavandulyl-7, 2'-dihydroxy flavanone (2) and (2S)-8-(5-hydroxy-2-isopropenyl-5-methylhexyl)-7-methoxy-5,2', 4'-trihydroxyflavanone (3) are new compounds. Their chemical structures were determined by spectral methods including 2D NMR.

Flavonoids and coumarins from Platymiscium praecox

The wood of Platymiscium praecox Mart. (Leguminosae-Lotoideae) contains sitosterol, 4,2′,4′-trihydroxychalcone, (2R)-7-hydroxyflavanone, (±)-7,4′-dihydroxyflavanone, (2S, 3S)-3,7-dihydroxyflavanone, 3,7-dihydroxyflavone, 3,7,4′-trihydroxyflavone, 6,7-dihydroxy-4′-methoxyisoflavone and 6,7-dimethoxycoumarin. It also contains three novel compounds: 7-hydroxy-4-methoxy-5-methylcoumarin, 7-O-glucosyloxy-4-methoxy-5-methylcoumarin and 7-hydroxy-4,8-dimethoxy-5-methylcoumarin.

A new effect of hydrogen bond formation (chelation)

For the preparation of flavanones having a 2′-methoxy group the acid method of chalkone condensation employing benzoates of hydroxy ketones is convenient. 5-Hydroxy-2′-methoxy flavanone and 5∶7-dihydroxy-2′-methoxy flavanone have thus been prepared. By demethylating the former with aluminium chloride 5∶2′-dihydroxy flavanone is obtained which undergoes only partial methylation in the 5-position even with excess of the reagent confirming that the 2′-hydroxyl is highly resistant. Synthetic 5∶7-hydroxy-2′-methoxy flavanone and its derivatives made by us and by Shinoda and Sato agree, but they do not agree in their properties with natural citronetin and its derivatives.