Diets For Sea Bass Research Articles

Supplementation of a Commercial Diet of European Seabass by an Algal Ethanolic Extract of Ulva lactuca

Supplementation of a Commercial Diet of European Seabass by an Algal Ethanolic Extract of Ulva lactuca

What makes a habitat a home? Habitat associations of juvenile European sea bass, Dicentrarchus labrax, in estuarine nurseries.

Selection of nursery habitats by marine fish, such as European sea bass (Dicentrarchus labrax), is poorly understood. Identifying and protecting the full range of juvenile nursery habitats is vital to supporting resilient fish populations and economically important fisheries. We examined how the condition, stomach fullness, and diet of juvenile European sea bass, along with their abundance, differ at high or low tide between the following estuarine habitats: saltmarsh, oyster reefs, shingle, sand, and mud edge habitats. Using a combination of fyke and seine netting we found no difference in sea bass abundance or condition across high-tide habitats, suggesting that rather than differentially selecting between them, juvenile sea bass use all available shallow habitats at high tide. Stomach fullness was significantly higher on saltmarsh and sand compared to mud, and thus these habitats may support better foraging. Dietary DNA metabarcoding revealed that sand and saltmarsh diets mostly comprised Hediste polychaetes, whereas zooplanktonic taxa dominated diets over mud. At low tide, sea bass abundance was highest in shingle and oyster reefs, where stomach fullness and condition were lowest. This may indicate a potential trade-off between using habitats for foraging and refuge. Although sea bass abundance alone does not capture productivity, the high abundance across all estuarine habitats at high tide suggests that it is important to consider the protection of a mosaic of interconnected habitats to support nursery functions rather than focus on individual habitat types.

Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

The use of intensive systems in aquaculture causes an increase in environmental stress agents, reducing water quality and facilitating the appearance of pathologies in individuals. In this context, the selection of ingredients is a key strategy in managing the quality of aquafeed and the cultivation of aquaculture species. Considering this, wine by-products can be a potential functional ingredient due to several particular characteristics, such as their low cost, large volumes produced, and for being a natural source of bioactive compounds with antioxidant activity. The present study developed different experiments focused on evaluating the benefits of feeding juvenile European sea bass during 5 weeks with feeds incorporating 0.4% red wine grape pomace (GP). At the end of the feeding period, potential modifications in metabolism, immunological and oxidative status, and functionality of intestinal microbiota were assessed as well as the potential protective effect against oxidation in fish fillets during 6 days of cold storage (4 °C). In addition, the preservative effect of GP on the feed when stored for a period of 12 weeks at two different temperatures (4 °C and 25 °C) was evaluated. The results demonstrated that the inclusion of GP in feeds for European sea bass prevents oxidation when stored at room temperature. In addition, a general improvement in the physiological and immunological status, as well as fillet quality, was evidenced.

Use of tunicate meal (pleated sea squirt Styela plicata) protein as a partial replacement of menhaden fish meal protein in the diet of juvenile Black Sea Bass

AbstractObjectiveThe pleated sea squirt Styela plicata (subphylum Tunicata), an invasive marine invertebrate in coastal waters of southeastern North Carolina, was investigated as an alternative protein source to fish meal (FM) in the diet of juvenile Black Sea Bass Centropristis striata.MethodsSix different isoproteic and isolipidic diets were formulated to replace 0.0, 8.3, 16.7, 25.0, 33.3, and 41.6% of FM protein with tunicate meal (TM) protein by supplementing 0, 5, 10, 15, 20, and 25% TM in the diets. The experimental system consisted of eighteen 75‐L tanks supported by a recirculating seawater system in an indoor, climate‐controlled laboratory. Juveniles (average weight = 7.1 g) were stocked at a density of 15 fish/tank (N = 3 tanks/treatment) and were fed the test diets daily to apparent satiation for 55 days.ResultReplacement of FM protein with TM protein caused slight declines in dietary amino acid concentrations (notably arginine, methionine, and tryptophan) at higher replacement levels. At terminal sampling, no significant differences in survival (87–96%), percent body weight gain (157–228%), feed conversion ratio (1.50–1.71), or proximate composition were observed among dietary treatment groups. However, significant positive linear trends were found between incremental levels of TM and final fish weight, body weight gain, and specific growth rate. Whole‐body fatty acid composition reflected dietary levels.ConclusionResults indicate that TM protein can be used to replace at least 41.6% of the FM protein in the diet for juvenile Black Sea Bass without adverse effects on survival, growth, feed utilization, or whole‐body proximate composition.

A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae

The recent fast development of the microalgae-related biotechnologies has enabled the availability of sustainable and nutrients-rich raw materials to be used as substitution of conventional sources in aquafeed formulation. However the cost of energy of the photobioreactors used to produce these microorganisms still constrained their wider inclusion into aquafeed compounds. By exploiting industrial waste outputs, Nannochloropsis sp. and Spirulina sp. were produced and utilised to formulate two experimental enrichments (LM1 and LM2). During a 60 days trial, their efficacy have been tested as Artemia metanauplii enrichments in the diet of European seabass (Dicentrarchus labrax) larvae, in comparison to a commercial control. Larvae were fed with isonitrogenous and isolipidic dietary treatments. Each dietary treatment presented a specific profile for the long chain polyunsaturated fatty acids ARA, DHA and EPA. Ratio of DHA/EPA in enriched Artemia of 4:1 as in the case of LM1 and LM2 in the presence of 1.4% of ARA (as a % on total fatty acid) guaranteed equal results to the control which displayed a ratio of DHA/EPA of 2:1 with 2.2% of ARA. No significant effects of the dietary treatments were detected in final survival, growth performance and incidence of skeletal anomalies. Regarding oxidative status, larvae fed with LM2 enrichment presented lower catalase activity than control larvae with no signs of oxidative damage, suggesting a potential antioxidant effect of LM2. The present study contributes to expanding the existing literature on successful utilisation of microalgae and cyanobacteria, used to produce valuable nutrients, in a perspective of circular nutrients economy.

The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax.

This study addressed the urgent need for sustainable protein sources in aquaculture due to the depletion of marine resources and rising costs. Animal protein sources, particularly poultry by-product meal (PBM) and insect exuviae meal, were investigated as viable alternatives to fishmeal (FM). The research study confirmed the successful replacement of FM with a combination of PBM and insect exuviae meal (up to 50%) in the diet of European seabass without compromising growth, feed conversion, gut health, and liver fat content. In particular, growth was robust with both PBM formulations, with the 25% PBM diet showing better results. Histological examinations showed good gut and liver health, contradicting the concerns of previous studies. This paper emphasizes the importance of holistic analyzes that go beyond growth parameters and include histomorphological investigations. The results show that PBM in combination with insect/exuviae meal is well tolerated by seabass, which is consistent with reports in the literature of it mitigating negative effects on gut health. A detailed analysis of the microbiota revealed a decrease in the Firmicutes/Proteobacteria ratio due to an increase in potentially pathogenic bacteria. However, the formulation containing insect exuviae partially counteracted this effect by preserving the beneficial Lactobacillus and promoting the synthesis of short-chain fatty acids (SCFAs), particularly butyrate. Chitin-rich components from insect exuviae were associated with improved gut health, which was supported by the increased production of SCFAs, which are known for their anti-inflammatory properties. This paper concludes that a combination of PBM and insect/exuviae meal can replace up to 50% of FM in the diet of seabass, supporting sustainable aquaculture practices. Despite some changes in the microbiota, the negative effects are mitigated by the addition of insect exuviae, highlighting their potential as a prebiotic to increase fish productivity and contribute to a circular economy in aquaculture.

Dietary Salicornia ramosissima improves the European seabass (Dicentrarchus labrax) inflammatory response against Photobacterium damselae piscicida.

Modern fish farming faces challenges in sourcing feed ingredients, most related with their prices, 21 availability, and specifically for plant protein sources, competition for the limited cultivation space for 22 vegetable crops. In that sense, halophytes have the added value of being rich in valuable bioactive compounds and salt tolerant. This study assessed the inclusion of non-food fractions of S. ramosissima in European seabass diets. Different levels (2.5%, 5%, and 10%) were incorporated into seabass diets, replacing wheat meal (diets ST2.5, ST5, and ST10) or without inclusion (CTRL). Experimental diets were administered to seabass juveniles (8.62 ± 0.63g) for 34 and 62 days and subsequent inflammatory responses to a heat-inactivated Photobacterium damselae subsp. piscicida (Phdp) were evaluated in a time-course manner (4, 24, 48, and 72h after the challenge). At each sampling point, seabass haematological profile, plasma immune parameters, and head-kidney immune-related gene expression were evaluated. After both feeding periods, most parameters remained unaltered by S. ramosissima inclusion; nonetheless, seabass fed ST10 showed an upregulation of macrophage colony-stimulating factor 1 receptor 1 (mcsf1r1) and cluster of differentiation 8 (cd8β) compared with those fed CTRL after 62 days of feeding. Regarding the inflammatory response, seabass fed ST10 showed lower plasma lysozyme levels than their counterparts fed ST2.5 and ST5 at 24h following injection, while 4h after the inflammatory stimulus, seabass fed ST10 presented higher numbers of peritoneal leucocytes than fish fed CTRL. Moreover, at 4h, fish fed ST2.5, ST5, and ST10 showed a higher expression of interleukin 1β (il1β), while fish fed ST5 showed higher levels of ornithine decarboxylase (odc) than those fed CTRL. An upregulation of macrophage colony-stimulating factor 1 receptor 1 (mcsf1r1) and glutathione peroxidase (gpx) was also observed at 72h in fish fed ST10 or ST5 and ST10 compared with CTRL, respectively. In conclusion, incorporating up to 10% of the non-food fraction S. ramosissima in feed did not compromise seabass growth or immune status after 62 days, aligning with circular economy principles. However, S. ramosissima inclusion improved the leucocyte response and upregulated key immune-related genes in seabass challenged with an inactivated pathogen.

Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)

IntroductionIn order to ensure lipid quality of cultured fish and an environmentally sustainable production, new alternative sources of EPA and DHA are needed to replace traditional lipid sources, such as fish oil.MethodsDifferent combinations of alternative marine lipid sources rich in n-3 LC-PUFA available in the market were herein evaluated to replace traditional fish oil (sardine oil) in diets for European sea bass (Dicentrarchus labrax). A commercial-type diet (CTRL), containing 1.6% of EPA + DHA, 5% sardine oil and 8% rapeseed oil was used as a negative control. Another diet (SARDINE) formulated with 8.5% sardine oil, 4.5% rapeseed oil and 2.5% EPA + DHA was used as the positive control. Three experimental diets were formulated to completely replace sardine oil with alternative sources, targeting approximately the same EPA + DHA level as the positive control: the SALMON diet contained 9.9% salmon by-product oil mixed with 3.1% of an algal oil rich in EPA and DHA, while the ALGARAPE and the ALGASOY diets included 4.4% of the algal oil and 8.6% of either rapeseed or soybean oil, respectively. A sixth diet (ALGABLEND) was formulated to partially replace sardine oil with salmon by-product oil and rapeseed oil, balanced with 2% of algae biomass. The experimental diets were hand-fed to 118 g fish for 54 days. ResultsAll diets were well-accepted by fish and no significant differences were found in feed efficiency, growth performance, somatic indexes or whole body composition among treatments. At the end of the trial, regardless the dietary EPA + DHA level, all fillets contained more than 250 mg of EPA + DHA per 100 g fresh weight, meeting EFSA recommendations for cardiovascular risk prevention for European adults (> 250 mg day -1). DiscussionOverall, this study demonstrated that combining expensive sources of n-3 LC PUFA (Veramaris® or Algaessence Feed™ with low-priced sustainable oils (salmon by-products oil or vegetable oils) allows fortifying European sea bass flesh with EPA and DHA, without major textural changes. This approach is a successful strategy for mitigating the negative effects associated with the high inclusion of vegetable oils. However, the retention of n-3 LC-PUFA in muscle was not significantly increased, suggesting that there is a maximum dietary threshold beyond which β-oxidation might be promoted, and hence there is no advantage in increasing the dietary level of these fatty acids in European sea bass diets.

Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets

In recent years, the pursuit of sustainable aquaculture practices has focused on alternatives to fisheries-derived ingredients, to avoid economic and environmental unsustainability. Low-trophic organisms, such as polychaetes, could be a suitable alternative to fishmeal due to their high protein content. This study aimed to investigate the feasibility of replacing fishmeal with the polychaete meal (Alitta virens; PM) in diets for European seabass (Dicentrarchus labrax; Wi, ∼14.5 g). Four isoproteic (51% dry matter, DM) and isolipidic (17% DM) diets were fed to seabass juveniles: a fishmeal-based diet (FM) and three experimental diets with PM at inclusion levels of 2.5% (PM2.5), 5% (PM5), and 10% (PM10), replacing 10%, 20% and 40% of fishmeal, respectively. After 93 days of feeding, the effects of the PM on growth, digestibility, nutrient utilization, plasma metabolites, liver lipogenic activity, and anterior intestine histomorphology were analyzed. The environmental impact of all diets was also assessed. All diets were well-accepted by the fish, and promoted equal growth performance, ensuring high feed efficiency. The muscle EPA + DHA content in all dietary groups exceeded the recommended levels for human consumption. Hepatic lipogenesis and plasma triglyceride and non-esterified fatty acids (NEFA) levels were increased in fish fed PM2.5, suggesting that the PM promoted alterations in lipid metabolism, especially at low inclusion levels. PM2.5 also seemed to enhance the absorption capacity of the anterior intestine by increasing villus length and goblet cells number/area, albeit without impacting nutrient digestibility and growth performance. Furthermore, copper digestibility increased with higher levels of PM inclusion. The assessment of environmental sustainability indicated that the experimental diets incorporating PM present a more sustainable option compared to fishmeal. Overall, this study demonstrated that PM can serve as a sustainable alternative to fishmeal, replacing it by up to 40%, without compromising European seabass growth and nutrient utilization, while guaranteeing a high nutritional quality fillet for human consumption. The best environmental performance could be achieved with a diet comprising 5% to 10% (w/w) PM content. However, further research is needed to understand the underlying mechanisms of PM's effects on intermediary metabolism and its potential as a functional ingredient.

Dietary fulvic acid increased growth, stress tolerance and disease resistance against Vibrio harveyi in Asian seabass (Lates calcarifer) juvenile

An 8-week husbandry trial was carried out toexamine the impacts of graded levels of dietary fulvic acid (FA) on growth, stress, and disease resistance of Asian seabass (Lates calcarifer, 38.2 g) juveniles. Five levels of FA were included in a basal diet (470 g kg-1 crude protein, 150 g kg-1 crude lipid) to prepare experimental diets, including: 0 (control), 2.5, 5.0, 10, and 15 g kg-1 diet. Two hundred and twenty-five fish (38.2 ± 0.1 g) were stocked randomly into 15 1000-L circular polyethylene tanks (15 fish tank-1) filled with 800 L disinfected seawater and fed with the experimental feeds three times daily. Each dietary treatment had three replicates. Tanks were supplied with seawater (32.2 °C, 45.0 ppt) in a flow-throw system. At the end of the husbandry trial, fish were challenged with Vibrio harveyi and air exposure stress for one min. Fish fed FA-supplemented diets showed a positive quadratic growth response, and those fed with a 5 g FA kg-1 diet had higher final weight and weight gain percentage than the control. Feed intake in fish fed FA-supplemented diets were higher than in control, showing significant linear and quadratic trends (P < 0.05). The highest and lowest skin mucus lysozyme (LYZ) and serum alternative complement pathway (ACH50) activities were in fish fed 10 and 15 g FA kg-1 diets, respectively, exhibiting a quadratic response to dietary FA. Serum total protein level (TP) in fish fed FA-supplemented diets was higher than in the control group. Medium or high levels (10–15 g kg-1) of FA significantly enhanced the survival rate against Vibrio harveyi, which was associated with increased activities of serum lysozyme and ACH50 as well as liver glutathione peroxidase activity in these groups. Air exposure induced oxidative stress in all treatments and gradually reduced antioxidant enzyme activities associated with increased malondialdehyde content in the liver. Furthermore, air exposure suppressed some immune responses, including serum total immunoglobulin and TP levels. Still, LYZ activity was restored after 24 h, with the highest level found in fish fed 5 g FA kg-1 diet. Based on the broken-line regression analysis, the adequate level of FA in the diet for Asian seabass is 4.4 g kg-1.

Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles.

This study aimed to evaluate the utilization by juvenile European sea bass of a SSFed PF mixture with Aspergillus niger CECT 2088. A 22-day digestibility and a 50-day growth trial were performed testing four diets, including 20 or 40% of an unfermented or SSFed PF mixture (rapeseed, soybean, rice bran, and sunflower seed meals, 25% each). SSF of the PF added cellulase and β-glucosidase activity to the diets. Mycotoxin contamination was not detected in any of the experimental diets except for residual levels of zearalenone and deoxynivalenol (100 and 600 times lower than that established by the European Commission Recommendation-2006/576/EC). In diets including 20% PF, SSF did not affect growth but increased apparent digestibility coefficients of protein and energy, feed efficiency, and protein efficiency ratio. On the contrary, in diets including 40% PF, SSF decreased growth performance, feed intake, feed and protein efficiency, and diet digestibility. SSF decreased the intestinal amylase activity in the 40% SSFed diet, while total alkaline proteases decreased in the 20% and 40% SSFed diets. Hepatic amino acid catabolic enzyme activity was not modulated by SSF, and plasma total protein, cholesterol, and triglyceride levels were similar among dietary treatments. In conclusion, dietary inclusion of moderate levels of the SSFed PF, up to 20%, improves the overall feed utilization efficiency without negatively impacting European sea bass growth performance. The replacement of PF with the SSFed PF mixture may contribute to reducing the environmental footprint of aquaculture production.

Effects of supplementing a plant protein-rich diet with insect, crayfish or microalgae meals on gilthead sea bream (Sparus aurata) and European seabass (Dicentrarchus labrax) growth, physiological status and gut health

This study was aimed at evaluating growth response, gut health and physiological status of seabream (GSB) and European seabass (ES) juveniles fed diets totally deprived of fish meal and supplemented with alternative ingredients. Fish were fed four isoproteic (45%) and isolipidic (20%) diets in which meals from black soldier fly (Hermetia illucens, H) prepupae, whole red swamp crayfish (Procambarus clarkii, RC) or a microalgae blend (Tisochrysis lutea and Tetraselmis suecica, MA) were used as supplements to replace 10% protein of a fish meal-free, plant protein-based diet high in soybean meal (CV). Each diet was fed to triplicate fish groups kept in a RAS (Temperature 23.5 °C, Salinity 29 ppt) over 12 (GSB) and 18 (ES) weeks. In both fish species, MA diet resulted in the worst specific growth rate (SGR), feed conversion ratio (FCR) and protein efficiency ratio (PER) compared to CV. Diet H significantly improved the SGR only in GSB without affecting FCR. The dry matter apparent digestibility coefficient (ADC) was highest in the H diet (approximately 76%) and lowest in MA (around 73%), while an intermediate value was recorded for the RC diet, in both fish species. Slightly inflamed intestine and altered mucosa morphology were observed in both fish species fed on CV diet, highlighting a higher susceptibility of GSB to this diet. On the contrary, diets H, RC and MA led to a modulation of inflammatory gene expression in the distal intestine from the two fish species. However, while H and RC diets lead to a more evident intestine status improvement in GSB, in ES this result was evident even in response to MA diet administration. The MA diet induced a lowering of nutritional status compared to CV in both GSB and ES. Overall the results have shown that 10% protein from H and RC in a plant protein-based diet, tends to improve fish growth and gut health in both fish species. In ES also the diet including microalgae turned in a beneficial effect on fish gut health, compared to CV one, although it needs further refinement to reduce the adverse impact on growth and physiological status. Our findings suggest the potential use of insect and crayfish meals as functional ingredients in fish meal-free diets for GSB and ES, while further studies are needed to refine the use of microalgae as functional feed supplements in diets for sub-adult gilthead seabream and European seabass.

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax).

Single-cell ingredients (SCI) are considered promising nutrient sources which are produced using environmentally friendly biotechnological processes. The aim of the current study was to evaluate the replacement of fishmeal, plant protein sources, and fish oil with SCI in organic feeds for European sea bass (Dicentrarchus labrax). Bacterial protein, yeast protein, and microalgae were used to replace fishmeal trimmings, soya bean meal, and fish oil from trimmings. Triplicate groups (30 fish per replicate) of European sea bass (14.4 ± 2.4g) were fed the experimental diets for 71days. The results showed that the incorporation of SCI at all levels of inclusion significantly enhanced nutrient digestibility. Additionally, growth performance parameters were not affected by SCI inclusion, exhibiting similar or improved values. Moreover, a tendency for improved anterior and posterior gut structure was observed and a significant increase of lysozyme activity at the two highest inclusion levels of SCI was determined. Overall, the results showed that the inclusion of SCI at 15% (bacterial: yeast: algae-9.4: 4.7: 1) is possible without compromising any of the parameters evaluated. According to these findings, a higher substitution of fishmeal trimmings, plant protein sources, and fish oil from trimmings with SCI in organic diets for European sea bass (D. labrax) can be further evaluated in future studies.

Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture

One of the main strategies to implement the sustainability of aquaculture is by reducing its dependence on feed raw materials derived from wild marine resources, unsustainable land and freshwater use. To totally replace wild-caught fishmeal (FM), fish oil (FO) and soy protein (SP) in European sea bass, five experimental diets were formulated including increasing levels of fishery and aquaculture by-products (control C, 0FM100FO, 0FM0FO, 0FM0FO-50SP, 0FM0FO-0SP). Diets were administered to triplicate fish groups of 50 individuals reared in a recirculation system for 119 days. No major differences (p > 0.05) between C and 0FM100FO were detected in growth (final body weight) and feed efficiency parameters (feed conversion rate, protein efficiency ratio, gross protein efficiency, lipid efficiency ratio, gross lipid efficiency) while they were reduced (p < 0.05) in 0FM0FO, 0FM0FO-50SP, 0FM0FO-0SP compared to C diet. At the end of the growth trial the overall metabolomic profiles of fish muscle were impacted by the diets. In particular, the increase in glycine and phosphocreatine in the muscle of fish fed with diets containing FM and FO by-products, may suggest changes or adaptation in metabolic pattern for energy production at muscular level; results which were also supported by the higher level in plasma creatinine, uric acid and lactate found in C diets. Concerning welfare indicators, overall plasma parameters were in line with the normal range for this species indicating a general optimal welfare condition under all dietary regimes. No effect of diets on overall gut microbiota layout was observed. However, the inclusion of the FM and FO by-product increase the relative abundance of several taxa such as Weissela, Enterococcus, Streptococcus and Bacillus which could potentially support immune system and disease resistance. Overall this study highlighted the possibility of totally replacing wild-caught FM and FO using by-products from fisheries and aquaculture with an only marginal reduction of the overall performance.

Growth performance and quality indicators of European seabass (Dicentrarchus labrax) fed diets including refined glycerol

Glycerol is a by-product of the biodiesel industry with growing availability and applicability in animal feeds. However, its use as a source of energy in aquafeeds has only been investigated in a small number of fish species. The effects of dietary refined glycerol inclusion rate on growth performance, nitrogen and energy balances, and fish quality were investigated in juvenile European seabass. Twelve fish were assigned to each of the nine tanks and used to test the experimental diets in triplicate. The diets comprised 0, 25, or 50 g kg−1 of refined glycerol (G0, G25, and G50, respectively), being not isoenergetic, although having similar digestible protein-to-energy ratios (22 mg kJ−1). Fish were fed twice a day to apparent satiation for 90 days. The G25 group displayed a higher absolute feed intake and a higher weight gain than the G0 or G50 groups, although feed efficiency and the use of protein as an energy source were similar between the three groups. Seabass fed the G25 diet also displayed a higher specific growth rate than fish fed the G50 diet. Higher hepato-somatic and visceral lipid-somatic indices of seabass were observed with increased levels of dietary glycerol, although proximal body composition remained similar across groups. The apparent digestibility coefficients for dry matter, crude protein, and energy increased with increasing dietary glycerol inclusion rate, whereas the apparent lipid digestibility coefficient was highest for the G25 group. No differences in the energy retained as protein, nitrogen efficiency, and total ammonia excretion rate were detected between seabass fed the different diets. At the end of the growth trial, physical and microbiological quality parameters of the skin and gill surfaces were assessed after 1 and 10 days of storage on ice. Fish quality decreased with storage time but was not affected by the dietary glycerol inclusion rate. In summary, the inclusion of refined glycerol in seabass diets may have economic benefits for feed manufacture and a positive effect on growth performance but does not change the efficiency of protein utilization in this carnivorous species.

Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.

Acid oils (AO) are fat by-products of edible oil refining with a high energetic value, being an interesting option for a more sustainable aquaculture nutrition. This study was conducted to evaluate the effects of the partial replacement of fish oil (FO) in diets by two AO instead of crude vegetable oils on the lipid composition, lipid oxidation and quality of fresh European seabass fillets, and after their commercial refrigerated storage for 6 days. Fish were fed with five different diets, the added fat being FO (100%) or a blend of FO (25%) and another fat (75%): crude soybean oil (SO), soybean-sunflower acid oil (SAO), crude olive pomace oil (OPO), or olive pomace acid oil (OPAO). Fresh and refrigerated fillets were assessed for fatty acid profile, tocopherol (T) and tocotrienol (T3) composition, lipid oxidative stability, 2-thiobarbituric acid (TBA) value, volatile compound content, color, and sensory acceptance. Refrigerated storage did not affect T + T3 total content but increased secondary oxidation products (TBA values and volatile compound contents) in fillets from all diets. The FO substitution decreased EPA and DHA and increased T and T3 in fish fillets, but the recommended human daily intake of EPA plus DHA could still be covered with 100 g of fish fillets. Both a higher oxidative stability and a lower TBA value were found in SO, SAO, OPO, or OPAO fillets, obtaining the greatest oxidative stability in OPO and OPAO fillets. Sensory acceptance was not affected by the diet or the refrigerated storage, while the differences found in color parameters would not be perceived by the human eye. According to the oxidative stability and acceptability of flesh, SAO and OPAO are adequate replacements of FO as energy source in European seabass diets, which implies that these by-products can be upcycled, improving the environmental and economical sustainability of aquaculture production.

Total fishmeal replacement by defatted Tenebrio molitor larvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax).

The replacement of fishmeal (FM) by insect meal (IM) in aquafeed formulation has been thoroughly studied lately, but little is known about their impact on nutrient metabolism of fish. This study evaluated the impact not only of partial but also total FM replacement by IM on intermediary metabolism of European sea bass (Dicentrarchus labrax). A fishmeal-based diet was used as a control (CTRL) and two other diets were formulated to include 20% and 40% of defatted Tenebrio molitor larvae meal (dTM), replacing 50% (TM50) and 100% (TM100) of fishmeal (FM), respectively. After a 16-week feeding trial, a multidisciplinary approach including assessment of histological, biochemical, molecular, and enzymatic parameters was adopted to investigate hepatic and plasmatic responses to the different dietary formulations. The results obtained demonstrated that dTM can be successfully used to replace 50% of FM in diets for European sea bass, without adversely affecting liver health or intermediary metabolism of nutrients. As for TM100, although no signs of steatosis were observed in the liver, the activity of glycolytic and lipogenic genes and enzymes increased when compared to CTRL diet (P < 0.05), resulting in higher levels of plasmatic non-esterified fatty acids and triacylglycerides (P < 0.05), which in the long-term may compromise fish health, thus precluding such a high degree of substitution for use in practical diets for European sea bass.

Gill Oxidative Stress Protection through the Use of Phytogenics and Galactomannan Oligosaccharides as Functional Additives in Practical Diets for European Sea Bass (Dicentrarchus labrax) Juveniles.

The aim of the present study is to evaluate the potential of two functional additives as gill endogenous antioxidant capacity boosters in European sea-bass juveniles fed low-FM/FO diets when challenged against physical and biological stressors. For that purpose, two isoenergetic and isonitrogenous diets with low FM (10%) and FO (6%) contents were supplemented with 5000 ppm plant-derived galactomannan-oligosaccharides (GMOS) or 200 ppm of a mixture of garlic and labiate plant essential oils (PHYTO). A control diet was void from supplementation. Fish were fed the experimental diet for nine weeks and subjected to a confinement stress challenge (C challenge) or a confinement stress challenge combined with an exposure to the pathogen Vibrio anguillarum (CI challenge). Both GMOS and PHYTO diets attenuated fish stress response, inducing lower circulating plasma cortisol and down-regulating nfκβ2 and gr relative gene-expression levels in the gill. This attenuated stress response was associated with a minor energetic metabolism response in relation to the down-regulation of nd5 and coxi gene expression.

Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

The effect of bioactive peptides (BPs) derived from farmed Atlantic salmon (Salmo salar) by-products on growth, blood biochemistry and immune response was tested in European sea bass (Dicentrarchus labrax). Three diets with different levels of BPs (0% BP0, 5% BP5, 10% BP10) in substitution for fish meal (FM) were administered to triplicate fish groups over 58 days. At the end of the trial, fish were subjected to suboptimal environmental conditions (high water temperature, low oxygen) for 7 days. No significant differences (p > 0.05) were observed in final body weight, specific growth rate, feed intake, and feed conversion while lipid efficiency was higher (p < 0.05) in BP10. At the end of the growth trial, plasma profile remarked previous studies on this species; however cholesterol was higher in BP5 while glucose decreased with increasing BP content. In addition, a reduction in plasma total protein, cholesterol, high-density lipoprotein and triglycerides after environmental stressful conditions was observed only in BP5 supporting a better lipid utilization for energy purposes as a strategy to counteract high energy demand periods. The immune gene analysis showed in BP5 a reduction of the pro-inflammatory interleukin 1β (IL-1β), IL-8, and a significant increase in the expression of the anti-inflammatory interleukin-10; on the contrary, BP10 led to an increase in the expression of IL-1β, and IL-8. In conclusion, data suggest that BPs from salmon by-products have a promising implication as circular and functional ingredients for European sea bass diets. In addition to being a valid alternative ingredient to fishmeal in terms of acceptability and growth, it could enhance physiological mechanisms related to lipid metabolism and immune response.

Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection

Hydrolysates from high-protein coproducts are rich in bioactive peptides (small amino acid chains with properties beyond their nutritional value). When included in aquafeeds, they may promote fish robustness while increasing animal blood value and minimizing waste, contributing to a circular economy. This work assessed how innovatively produced blood hydrolysates (BH) included in plant-based diets for European seabass (Dicentrarchus labrax) affected growth performance and resistance to Tenacibaculum maritimum infection. Three fractions of swine BH obtained by autohydrolysis (AH) or enzymatically were selected. AH fraction was oven-dried, whilst the enzymatically obtained BH were further submitted to a micro (RMF) and nanofiltration (RNF) and the respective retentates freeze-dried. A commercially based diet was formulated, where 50% of fishmeal was replaced by vegetable proteins, and used as negative control (NC). Each BH fraction was then added at 3% to the NC and further compared to a fishmeal-based diet (positive control, PC); all diets remained isolipidic and isoproteic. Diets were assigned to triplicate groups of European seabass juveniles (12.3 ± 1.4 g) and fed three times daily until apparent satiation in a recirculating saltwater system. After a 12-week growth trial, fish were bath challenged with T. maritimum and cumulative mortality followed for 8 days. A digestibility trial was also performed in parallel. Hydrolysates-containing diets had a significantly lower apparent digestibility coefficient (ADC) of dry matter compared to the PC, but RNF did not differ from the NC. RMF and AH had lower lipid ADCs than both controls, while the RNF only differed from the PC. Mineral ADCs of PC, NC and RNF were similar. Calcium ADC in RMF and AH was significantly lower than all other diets; RMF also displayed lower copper and potassium ADCs. Fish fed PC had the highest final weight, followed by NC and RNF. Daily growth index and feed conversion ratio (FCR) of RNF was similar to both controls. RMF induced the lowest final weight, highest FCR and reduced villus length in anterior intestine. This diet has also resulted in increased plasmatic peroxidase, but lower lysozyme, compared to all other treatments, showing the lowest disease resistance. Results clearly show that the RNF was the only test diet that significantly reduced European seabass mortality after T. maritimum infection, without affecting fish growth in relation to a practical plant-protein based diet, highlighting its high potential for aquafeeds supplementation.