Desirable Dietary Pattern Research Articles

KETAHANAN PANGAN RUMAH TANGGA TANI PERKOTAAN DAN PERDESAAAN KABUPATEN GUNUNGKIDUL

This research is conducted (1) to analyze share offarm householdfood expenditure/or the urban and rural,(2) to analyze the level of urban and rural energy farm household, (3) to analyze the level of household food securityurban and rural farm, (4) to analyze desirable dietary pattern of urban and rural farm household, (5) to understand influencingfactor of score food security farm household. The primary method for this research use descriptive analysis,sampling is done by using simple random method with 25 urban and 25 rural farm household in Gun ungkidu I. The data was analyzed by independent sample t-test and multiplier regression analysis by Ordinary Least Square (OLS).The results showed that (1) the share offarm household food expenditure in urban areas is lower than the share of food expenditure offarm households in rural areas, (2) the adequacy offarm household energy in rural areas is higherthan the farm households in urban area, (3) urban households food secure 20%, vulnerable food 40%, less food 12%, food insecurity 28%, yet rural household food secure 16%, vulnerable food 48%, less food 4%, food insecurity 32%,(4) food pattern expectations farm households in urban areas are not higher than the expectation of food patterns in rural areas, (5) factors that positively affect the food security of farm households are farm household income andlocation (urban and rural).

A Study to assess the Knowledge and Practice regarding Hypertension and its association with The level of Blood Pressure among adults in Nanchiyampalayam at Dharapuram with A View of Conducting an Awareness Programme.

Hypertension is one of the leading causes of death and disability among the adults globally. The increasing incidence of hypertension will exert a devastating price on the physical and economic health of the global community. It remains an important health challenge and it is as “iceberg” disease. It is called as a silent killer because people who have it are often symptoms free. Many of us are living a life that leads to high blood pressure or Hypertension. As people age, the situation gets even worse. However according to experts, Hypertension is not predestined, reducing salt intake, adopting a desirable dietary pattern, losing weight and exercising can all help prevent Hypertension. This study was aimed to assess the knowledge and practice regarding hypertension and its association with the level of blood pressure among adults in Nanchiyampalayam at Dharapuram with a view of conducting an awareness programme. The research approach used for the study was descriptive approach. The conceptual framework used for the study was based on the revised Rosenstock’s Health Belief Model (1988). The design used for the study was descriptive survey design. Non probability Purposive sampling technique was used to collect 100 samples of adults for this study. Structured interview schedule was used to assess the knowledge and practice. Level of blood pressure was checked by using Sphygmomanometer daily for three days in the morning. Data gathered were analyzed by using descriptive and inferential statistics. The study findings revealed that majority 76% of the adults had moderately adequate knowledge, and majority 78% of the adults had moderately adequate practice. Majority 53% of the adults had grade 3 level blood pressure. Mean score of knowledge and practice regarding hypertension was 18.45(SD± 3.59) and 8.7(SD± 2.09). And there was a positive correlation between (r=0.4) of knowledge and practice. There was no significant association between knowledge scores regarding hypertension and level of blood pressure (χ 2 =10.84) at (P<0.05) level. There was significant association between practice scores regarding hypertension and level of blood pressure (χ 2 =22.44) at (P<0.05) level. There was association between knowledge scores and marital status (χ 2 =15.13), education (χ 2 =18.48) and occupation (χ 2 =22.29). And there was no association between practice scores among adults with their demographic variables except for marital status (χ 2 =12.49). The study findings revealed that there was a significant correlation between knowledge and practice scores regarding hypertension among adults and there was a significant association between practice scores regarding hypertension and level of blood pressure. Knowledge and practice influences hypertension among adults and adequate practice may help the individual to maintain normal blood pressure.

KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN (PPH) PADA ANAK USIA 2—6 TAHUN DI INDONESIA

This study aimed to assess food and nutrients intake, Nutrient Dietary Quality (NDQ), and Desirable Dietary Pattern (DDP) score of children aged 2—6 years.This study was carried out through analyzing a consumption data set of the National Basic Health Research (Riskesdas) 2010 were collected using 24 hour recall method. Total number 16 675 of children aged 2—6 years. The results showed that most children eat cereals (99.4%) and least eat oily seeds (1.6%). The children had deficiency of energy, fats, and water. They also had deficiency of calcium, vitamin A, vitamin B9, and vitamin C. The mean DDP score of the children was 67.1±12.9. The mean NDQ of the children was 62.4±17.1. Correlation between DDP score and each of NDQ was found 0.578—0.621 that showed moderate validity result.&lt;br /&gt;&lt;br /&gt;

SOCIAL-ECONOMIC FACTORS EFFECTING THE DIVERSITY OF DIETARY CONSUMPTION IN THE SELF SUFFICIENT DIETARY VILLAGE OF KUBU RAYA DISTRICT

The research was conducted in Jeruju Besar village in the district of Kubu Raya and Sungai Bulan village in Sungai Raya District. These two locations were chosen because of its location within program The DEMAPAN (Self Sufficient Dietary Village). The purpose of this research was : (1) to analyze the quality of food consumption in the Desirable Dietary Pattern/DDP communities, Kubu Raya District (DDP score). (2) to analyze the relationship between socio-economic aspects and the diversity of food consumption in the DEMAPAN village in Kubu Raya district. The research was carried out for 6 months, in which the data collection finished for 5 weeks, i.e. from January to June 2013. Population of this research is the head of the family who live in the Village of Sungai Bulan Sungai Raya District, the locations of DEMAPAN program in 2010, and also in the village of Jeruju Besar, Sungai Kakap District by 2011. The sample selection was based on Randomize Simplified Sampling method, in which the sample were randomly selected. The research variables were socio-economic factors (income, education, and family size), Score DDP (Desirable Dietary Pattern). The results showed that the DDP score of 68.52 in the research area is still low compared to West Kalimantan DDP score of 71.79 and score of 100 DDP ideally. DDP score Jeruju Besar Village were not significantly different than the score DDP in Sungai Bulan Village. Factors effecting the DDP Score in Jeruju Besar were income, education, and number of dependants. While at Sungai Bula Village they were family income and number of dependants. So, the factor of income level, education, and number of dependants were key determination of the level of food diversity in the commuity. Keywords : Social-economic, Food Consumption Diversity, Self Sufficient Dietary Village

Development and validation of a new model of desirable dietary pattern (N-DDP) score for Chinese diets.

To develop a new model of desirable dietary pattern (N-DDP) score for Chinese diets and to validate it against the nutrient-rich foods (NRF) index. The N-DDP score model followed the principles of the traditional DDP (T-DDP) score model (DDP-China for 2000) proposed in 1991 and of food grouping in the dietary pagoda for Chinese residents in 2007, and made detailed ratings by expressing the food weight coefficient, reasonable maximum limit of the score and an algorithm of the deserved score for each group of foods after considering current nutritional problems of Chinese residents. The N-DDP score model was validated against the NRF9·3 index with linear regression analysis and compared with the T-DDP score model. Settings One set of dietary data was extracted from the diet recommended by the dietary pagoda for Chinese residents in 2007 and the literature on dietary surveys in China. The other two sets of dietary data were from a dietary survey in 2011. DDP scores for all three dietary data sets were calculated with the N-DDP score model and the T-DDP score model. All items of dietary records in the three dietary data sets were included in the present study. All DDP scores obtained with the N-DDP score model were positively correlated (P = 0·000) with the NRF9·3 index. DDP scores obtained with the N-DDP score model had higher R 2 with the NRF9·3 index than those of the T-DDP score model, as well as higher β values. It can be considered that the N-DDP score is a more accurate and convenient tool to evaluate current individual and group diet for Chinese residents.

Dietary patterns: biomarkers and chronic disease riskThis paper is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?

With increasing appreciation of the complexity of diets consumed by free-living individuals, there is interest in the assessment of the overall diet or dietary patterns in which multiple related dietary characteristics are considered as a single exposure. The 2 most frequently used methods to derive dietary patterns use (i) scores or indexes based on prevailing hypotheses about the role of dietary factors in disease prevention; and (ii) factors and clusters from exploration of available dietary data. A third method, a hybrid of the hypothesis-driven and data-driven methods, attempts to predict food combinations related to nutrients or biomarkers with hypothesized associations with particular health outcomes. Dietary patterns derived from the first 2 approaches have been examined in relation to nutritional and disease biomarkers and various health outcomes, and generally show the desirable dietary pattern to be consistent with prevalent beliefs about what constitutes a healthful diet. Results from observational studies suggest that the healthful dietary patterns were associated with significant but modest risk reduction (15%-30%) for all-cause mortality and coronary heart disease. Findings for various cancers have been inconsistent. The available randomized controlled intervention trials with a long-term follow-up to examine dietary patterns in relation to health outcome have generally produced null findings. Novel findings with the potential to change existing beliefs about diet and health relationships are yet to emerge from the dietary patterns research. The field requires innovation in methods to derive dietary patterns, validation of prevalent methods, and assessment of the effect of dietary measurement error on dietary patterns.

PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN BERBASIS PANGAN LOKAL : PERSPEKTIF PEJABAT DAERAH DAN STRATEGI PENCAPAIANNYA

&lt;p class="MsoNormal" style="margin: 0cm 21.25pt 6pt 21.3pt; text-align: justify; text-indent: 1cm;"&gt;&lt;span style="font-size: 10pt;"&gt;Until the year of 2008, Indonesia’s food consumption quality has not met its ideal pattern yet as shown by DDP (Desirable Dietary Pattern) Score 81.9 and the domination of rice consumption up to 64.1%. The government of Indonesia’s effort to accelerate food consumption diversification requires coordination and good preparation of all related stakeholders. Therefore the aims of this study were to assess the perceptions of the key persons at the local government regarding the food consumption diversification program and to analyze the strategy priority in achieving the acceleration program&lt;/span&gt;&lt;span style="font-size: 10pt;"&gt;. This research was carried out in March to December 2008 and used a cross sectional study. Survey was done in three provinces which represent the differences of food consumption pattern. In each province, twenty head officers at the local government purpos&lt;/span&gt;&lt;span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"&gt;iv&lt;/span&gt;&lt;span style="font-size: 10pt;"&gt;ely selected were assessed about their perception. The perception data was measured by Likert scale and analyzed by the trends using percents and mode score. The strategy priority was measured by AHP (Analytical Hierarchy Process) method. This research shows that there are variations among stakeholders in the three provinces ranging “&lt;/span&gt;&lt;span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"&gt;from &lt;/span&gt;&lt;span style="font-size: 10pt;"&gt;poor to good” in perceiving the concept and application of food consumption diversification program. Nevertheless, local food is mainly defined as should be locally produced. &lt;/span&gt;&lt;span style="font-size: 10pt;"&gt;Increasing the commitment and participation within all stakeholders (29. 3%) are the strategy priority besides promoting local food business through capital and marketing support (25.1%).&lt;/span&gt;&lt;/p&gt;

KAJIAN KINERJA PEMBANGUNAN KETAHANAN PANGAN PADA BERBAGAI INSTITUSI TERKAIT DI KABUPATEN LAMPUNG BARAT

&lt;p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"&gt;&lt;span style="font-size: 10pt;"&gt;The limitation in both human and natural resources lead the Local Government of West Lampung to make a priority in budget allocation. The study was aimed to: 1) identify the policy, programs, and activities related to food security at each government institution,&lt;/span&gt;&lt;span style="font-size: 10pt;"&gt;2) evaluate the performance among related institution in food security program and activities implementation, and 3) to develop recommendation for food security program and activities improvement. Secondary data were used to address the mentioned objectives. Role of each institution in food security improvement have been defined including the budget allocation. Content analysis from the regional strategic plan shows that there were programs and activities for each sector directed to improve food and nutrition security. However parts of the written plan haven’t been implemented yet. Performance analysis from those which have been implemented indicates that most of the program and activities were achieving the target. Rice production exceeded the target, infrastructure improved, and food prices stable. Intake of animal food and tubers are lower than nutrition norms of desirable dietary pattern (PPH). The prevalence of under-nutrition was considered low.&lt;/span&gt;&lt;/p&gt;

ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARAT

&lt;p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"&gt;&lt;span style="font-size: 10pt;"&gt;The objectives of this research were: 1) to know the situation of food and nutrition security in &lt;/span&gt;&lt;span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"&gt;West &lt;/span&gt;&lt;span style="font-size: 10pt;"&gt;Lampung District, 2) to know the strategic circumstance of food security, and 3) to formulate operational policy recommendation for food and nutrition security in West Lampung District. The primary data was obtained by interview and questionnaire filling in order to formulate alternatives of food security operational policy in West Lampung District. The secondary data was used to know the actual condition of food and nutrition security by using descriptive analysis and to formulate strategic circumstance of food security by using SWOT analysis. The result of the study showed that the situation of food security based on availability, shown by energy availability was 140% of Recommended Dietary Allowance (RDA) for energy (2 200 kcal/capita/day), while the protein availability was 74.28 gram/capita/day. The consumption in West Lampung District reached 95.6% of RDA for energy in quantity, but only reaches Desirable Dietary Pattern Score 78.8 in quality. The strategic circumstance of food security in West Lampung District was categorized in quadrant II (supporting diversification strategy). Thus, the first priority of policy recommendation is development of human resource&lt;/span&gt;&lt;span style="font-size: 10pt;"&gt;.&lt;/span&gt;&lt;/p&gt;

Evaluation of Dietary Pattern by the Desirable Dietary Pattern (DDP) Score in Urban and Rural Population in Guangxi, China

To evaluate the dietary pattern by Desirable Dietary Pattern (DDP) score in urban and rural population in Guangxi. We used data collected in 1992 and 1997 from China National Nutrition Survey and China Health and Nutrition Survey. Our results showed that DDP score in both urban and rural population are over 70 in 1992 and 1999 year in Guangxi. The lowest DDP score in rural population is 79.6 in 1992, which indicated that the dietary patterns are basically reasonable. The DDP score increased over 10 points in rural population from 1992 to 1997, shown the dietary pattern in rural population is improved, and the DDP score remain unchanged in urban population with five years. The DDP score of energy from animal food in urban population is high, and the similar tendency exists in rural population. The DDP score of energy from oil also reach maximum permitted score, needed to be control. Along with the decrease of intake of energy from cereals and increase of energy from animal food, the DDP scoring of Asia Pacific is more reasonable than Chinese.

Nutritional Status of Women Employees of Public Sector Electronics Industry Consuming Home and Canteen Food

Nutritional status of women employed in an electronic industry of both executive Ex-I (n-93) and non-executive Nex-II (n-360) was determined. The sample was drawn from a total of 200 Ex- I and 2135 Nex-II women working in all the 12 divisions. The study was conducted in two stages on women consuming canteen and home food. Nutritional status was assessed by anthropometric measurements, food intake and energy balance. The results indicated that mean body weight and BMI of canteen food consumers ranged from 56.3 ± 5.3 to 57.8 ± 11.9 and 22.9 ± 5.3 to 27.3 ± 6.8 respectively for Ex-I and Nex-II gps. Majority of canteen food consumers (CF) were found to be overweight and obese by BMI and body fat %. Criteria. Dietary intake of cereals and millets, milk and milk products, fats and oils, sugar and jaggery were found to be higher particularly in Nex –II CF group compared to the desirable dietary pattern (DDP). Positive energy balance of CF women in both the groups found to range from 189 ± 56 to 211 ± 20 kcal as energy expenditure was low due to their nature of work combined with the type of food service provided by the industry and other environmental factors. The results indicate that these women are at greater risk of malnutrition of excess energy