The protective potential of soya bean oil and vitamin C on Ethanol-induced oxidative stress in Wistar rats was evaluated. Thirty five Wistar rats of both sexes weighing 120-200g were grouped into five groups of seven rats each. Oxidative stress was induced by administration of 20% ethanol (w/v) for 28 days, at the end of the period of administration, the rats were fasted over night and their blood was collected directly from the heart via cardiac puncture in EDTA sample bottles and the blood was centrifuged and the serum was used to determine the levels of of AST, ALT and ALP in all the groups . The result revealed that Ethanol significantly (p<0.05) increased plasma AST, ALT and ALP levels. Vitamin C significantly (p<0.05) decreased serum AST while soya bean oil produced no significant (p<0.05) effect on plasma AST. The serum levels of ALT and ALP were significantly reduced following vitamin C and Soya bean oil administration. The elevation of serum AST, ALT and ALP after alcohol administration is an indication oxidative stress. The decrease in plasma concentration of the liver enzymes after treatment with vitamin C and Soya bean oil reveals the ameliorative potential of vitamin C and soya bean oil against ethanol-induced oxidative stress in Wistar rats.
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