Decrease Of pH Value Research Articles

Graphene oxide-functionalized molecular beacon for real-time interference-free detection of Ki-67 mRNA in living cells

Molecular beacons (MBs) based on hairpin-shaped oligonucleotides are captivating owing to their capability to enable effective real-time detection of cytosolic mRNA in living cells. However, DNase in the nucleus and lysosome could induce the degradation of oligonucleotides in MBs, leading to the generation of false-positive signals. Herein, a graphene oxide (GO) nanosheet was applied as a nanocarrier for MBs to greatly enhance the anti-interference of the easily designed nanoprobe. Advantageously, the absorption capacity of GO for MBs increased with the decrease in pH values, providing the MB-GO nanoprobe with the ability to detect the expression of cytosolic Ki-67 mRNA without interference from DNase Ⅱ in lysosomes. Moreover, the size of GO nanosheets was considerably higher than that of the nuclear pore complex (NPC), which prevented nanoprobes from transition through the NPCs, thereby avoiding the generation of false-positive signals in the nucleus. Altogether, the present work affords a convenient approach for the successful detection of Ki-67 mRNA expression in the cytosol without interference from DNase Ⅰ/Ⅱ in the nucleus/lysosome, which may be potentially further applied for the detection of other cytosolic RNAs.

Storage stability, nutritional and qualitative attributes of biscuits enriched with terebinth, flaxseed and sesame seeds

PurposeThe utilization of oilseeds in food formulations is prevalent due to their health benefits and nutritional value. These protein-rich oilseeds serve as an affordable and essential source of nutrients and bioactive compounds, fulfilling human protein requirements. As such, this study sought to investigate the impact of partially replacing wheat flour with oilseeds in different proportions on the nutritional and quality characteristics of biscuits.Design/methodology/approachOilseeds, including terebinth, sesame and flaxseed, were partially substituted with wheat flour in amounts of 0, 5, 10, 15, 20 and 25%. The effects of this substitution on the storage stability, nutritional content and physical properties of the resulting biscuits were examined.FindingsThe L* (from 69.75 to 54.06) and b* (from 28.59 to 21.60) color values of biscuits decreased with the supplement of oilseeds. The oilseeds addition increased the protein, fat, energy, and ash values of biscuits. At the highest level of added terebinth, sesame and flaxseed, respectively, the amounts measured were 5984.62 mgGAE/kg, 1553.85 mgGAE/kg and 2169.23 mgGAE/kg, which were higher than the control biscuits (715.39 mgGAE/kg). The incorporation of oilseeds resulted in a substantial decrease in pH and peroxide values, while the moisture content was increased throughout the 6-month storage period. The use of terebinth in biscuits led to better oxidative stability than sesame and flaxseed-containing samples. The biscuit samples with terebinth had a longer induction time. The lowest induction time of biscuits with 25% flaxseed was chosen, approximately 3.5 h.Research limitations/implicationsOilseed flours, which are rich in lipids, have been shown to enhance the quality of biscuits. However, further studies could aim to reduce the amount of shortening used to improve their quality even further. Reducing the shortening could keep the lipid content at an acceptable amount, especially considering consumers' current expectations for low-fat foods.Practical implicationsPlant-based bioactive are generally known as secondary metabolites and have promising therapeutic attributes, especially antioxidative properties.Social implicationsThanks to this composition, some of these seeds have proven effective in controlling and preventing metabolic diseases (hypertension, hypercholesterolemia, diabetes, coronary heart disease and several types of cancer) as well as providing interesting properties to foods.Originality/valueAs result, oilseeds can be successfully used as functional and sustainable food ingredients to improve the functional, nutritional and storage stability of biscuits.

Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms.

The increasing global demand for meat production, driven by a rapidly expanding population and changing dietary preferences has prompted the search for protein-rich, sustainable, and healthier meat alternatives. In this context, edible mushrooms are viewed as advantageous substitutes for meat, offering a viable solution. This study aimed to investigate the effects of partially replacing (25% and 50%) pork meat in sausage samples with fermented oyster mushrooms (Pleurotus ostreatus), which were subjected to various pretreatments. Six different pretreatments were applied to fresh oyster mushrooms as follows: blanching in water, steaming, oven-cooking, microwave treatment, high hydrostatic pressure treatment, and ultraviolet light treatment. The effects of mushroom replacement on the moisture, pH, lipid oxidation, color, and textural properties of sausages during the 4-week refrigerated storage period were evaluated. The results revealed that replacing pork meat with fermented oyster mushrooms resulted in an increase in moisture content and b* values and a decrease in pH, L*, a*, and shear force values, proportional to the mushroom percentage. The lipid oxidation findings suggest that the antioxidant capabilities of fermented oyster mushrooms were influenced by the pretreatment methods applied to the mushrooms, exhibiting varying levels of effectiveness.

Salivary pH Changes and Biofilm Formation During Active Orthodontic Treatment with Clear Aligners and Fixed Appliances

Objective: To examine salivary pH changes and the plaque formation in two different orthodontic treatments clinically. Methods: The study sample included 40 patients, who were divided into two groups according to the type of orthodontic appliance: Group CA, (n=15) clear aligners; Group FT, (n=25) fixed appliances. Group FT received both metal (FT/SS) and elastic ligatures (FT/EM) for 2 weeks respectively to test the effect of ligature type also. Salivary pH values, plaque index, and plaque percentage were measured at T0 (after scaling and polishing) and T1 (after 2 weeks). pH was measured with a digital caliper (HI 2211 pH/ORP Meter) and plaque was identified by a discoloring agent (Tri Plaque ID Gel). The Paired t-test, Independent t-test, Anova test and Pearson Correlation tests were used in the statistical analysis. Results: There was significant decrease in salivary pH values after two weeks of metal ligature in FT/SS. Plaque index and plaque percentage parameters showed significant incremental changes between groups with the least increase in CA, followed by FT/SS and FT/EM respectively. Conclusion: Different types of orthodontic treatment and ligatures significantly effected salivary pH and the amount of plaque formation during orthodontic treatment. Aligners had the least effect on salivary pH and plaque formation while fixed treatment with elastic ligature affected the most. Therefore, aligner treatment may be more beneficial for patients with compromised oral hygiene.

15N mass balance technique for measuring ammonia losses from soil surface‐applied slurries containing various additives

AbstractBackgroundAnthropogenic ammonia emissions, primarily derived from agriculture, lead to air pollution, soil acidification, and surface water eutrophication, all of which adversely affect human health and ecosystems. Slurry treatment technologies in the form of additives represent an underutilized means of reducing gaseous emissions. Information regarding the potential of additives to reduce ammonia in soil surface‐applied slurries is scarce.AimThis study aims to develop a 15N mass balance technique to quantitatively measure ammonia losses from different slurries containing multiple additives that are applied to outdoor soil‐filled containers.MethodsThe experiments were performed under free‐air conditions. Isotopically labeled slurries from biogas, cattle, and pigs containing 18 additives were surface‐applied to soil‐filled containers and exposed for 72 or 48 h. The additives included inorganic and organic adsorbents, five amounts of sulfuric acids, molasses ± effective microorganisms, and water dilution. After termination of the ammonia loss period, a suite of soil preparation steps for the quantitative recovery of the labeled ammonium remaining in the soil was developed, and subsequently the loss of NH4‐N was determined.ResultsIn the control treatments, ammonia losses from biogas, cattle slurries, and pig slurries averaged 54.4%, 33.9%, and 11.0%, respectively. The adsorbents did not decrease or only slightly decreased ammonia emissions. Ammonia abatement by sulfuric acid was nearly complete at pH values of 5.9 and 5.8 for the biogas and pig slurry, respectively, and about 80% at pH 5.2 for the cattle slurry. In comparison, more moderately decreased pH values with sulfuric acid showed a similar reduction as molasses and a 1:1 dilution for the three slurries. Adding microorganisms to the molasses did not further decrease ammonia losses.ConclusionThe newly developed 15N mass balance technique, which allows a precise estimate of ammonia losses, can serve as a reference method to assess ammonia losses from field‐applied slurries containing various additives and as a standard comparison technique for other ammonia measurement techniques.

Immobilization of phosphorus and fluorine from whole phosphogypsum-based cemented backfill material with self-cementing properties

The environmental effects of whole phosphogypsum-based cemented backfill material (WPG-CBM) with self-cementing properties have always been a concern. This study aimed to evaluate the immobilization effect of harmful elements in the WPG-CBM. It showed that the setting rate and strength of WPG-CBM were relatively stable when the quicklime content exceeded 1 %. The self-cementing properties deteriorated significantly as the dissolved phosphorus content exceeded a certain threshold. WPG-CBM leaching tests during the bleeding, hydration and hardening periods indicated that the leaching amounts of phosphate and fluoride fluctuated noticeably in early self-cementing period and then changed regularly due to the coupling effect of chemical reactions, eutectic phosphorus dissolution, decreasing pH value, and common ion effect. Moreover, three designed leaching tests for in-situ underground conditions showed that the influence of WPG-CBM backfill on groundwater could be ignored in the open dynamic leaching. In the closed dynamic or static leaching conditions, phosphate and fluoride were continuously enriched within the values permitted by national standard. According to microstructural analysis, the good self-cementing properties of WPG-CBM were attributed to the immobilization of phosphorus and fluorine in phosphogypsum by quicklime. The self-cementing properties and environmental effects of WPG-CBM with a pH of 7.5–8.5 were the most satisfactory.

Effects of Biochar and Straw Return on Soil Microbial Community Characteristics and Functional Differences in Saline Water Drip Irrigation Cotton Fields

In arid areas, fresh water resources are insufficient, and agricultural water mainly depends on shallow saline groundwater. However, long-term saline irrigation will cause soil salt accumulation and soil environment deterioration, which is not conducive to crop growth. In this study, based on the long-term irrigation of fresh water (0.35 dS·m-1, FW) and saline water (8.04 dS·m-1, SW), biochar (3.7 t·hm-2, BC) and straw (6 t·hm-2, ST) were added to the soil by an equal-carbon design. The aim was to clarify the effects of biochar and straw returning on the physical and chemical properties and microbial community structure of salinized soil. The results showed that saline irrigation significantly increased soil water content, electrical conductivity, available phosphorus, and total carbon content but significantly decreased pH value and available potassium content. The contents of available phosphorus, available potassium, and total carbon in soil were significantly increased by biochar and straw returning, but the conductivity value of soil irrigated with saline water was significantly decreased. The dominant bacteria in each treatment were Proteobacteria, Actinomycetes, Acidobacteria, Chloromycetes, and Blastomonas. Saline water irrigation significantly increased the relative abundance of Blastomonas and Proteobacteria but significantly decreased the relative abundance of Acidobacteria and Actinobacteria. Under the condition of fresh water irrigation, the relative abundance of Chlorocurvula was significantly reduced by the return of biochar. Straw returning significantly increased the relative abundance of Proteobacteria but significantly decreased the relative abundance of Acidobacteria, Actinomyces, Chloromyces, and Blastomonas. Under saline irrigation, the relative abundance of Chlorocurvula and Blastomonas were significantly reduced by biochar return to field. Straw returning significantly increased the relative abundance of Proteobacteria but significantly decreased the relative abundance of Acidobacteria, Actinomyces, Chloromyces, and Blastomonas. LEfSe analysis showed that saline irrigation decreased the potential markers and functional numbers of soil microorganisms.Under saline irrigation, biochar returning increased the number of potential markers and functions of soil microorganisms. Straw returning to field increases the number of potential markers of soil microorganisms. RDA results showed that soil microbial community and functional structure were significantly correlated with EC1:5, SWC, and pH. Saline water irrigation will deteriorate the soil environment, which is not conducive to agricultural production, among which EC1:5, SWC, and pH are important factors driving changes in soil microbial community and functional structure. Using biochar and straw to return to the field can reduce the harm of salt to soil and crops, laying a foundation for improving agricultural productivity.

Drug loading strategy of modular self‐assembly mode: Curcumin pyrimidine derivatives mediated by pH‐sensitive materials

AbstractChemotherapy drugs often cause various adverse reactions and affect normal tissues, so it is of great significance to design effective targeted anti‐tumor drug delivery methods. We constructed a series of self‐assembled supramolecular modular structures and explored whether they could become an effective targeted antitumor fluorescent agent. UV and fluorescence spectra show that it has fluorescence. The drug release curve was determined by dialysis method and the results showed that the release rate of PCB series composites was the highest under pH = 5. The curcumin pyrimidine derivative was embedded in the structure, and the formation of the complex was confirmed by infrared spectroscopy. The results for the cell imaging indicated that with the decrease of environmental pH value, the ability of PCB‐1 and PCB‐2 to penetrate the biofilm barrier into cells increased, suggesting that they have targeting action. The results of the cell viability test showed that PCB‐1 and PCB‐2 had a good inhibitory effect on MGC and HeLa cells. TEM showed that PCB‐1 was a regular hexahedron structure and PCB‐2 was a rod structure. In addition, the encapsulation efficiency of PCB‐1 and PCB‐2 was tested to be 86.50% and 88.57%, respectively, with drug loading rates of 27.62% and 28.38%, and Zeta potential values of +35 and +32. In conclusion, PCB‐1 and PCB‐2 are good potential anti‐tumor fluorescent agents.

Biodegradation of Two Textile Dyes by Bacillus Subtilis

This study revealed the efficiency of Bacillus subtilis in degrading two textile dyes (disperse red and disperse yellow), the rates of red dye removal when measured after 24, 48, 72 and 96 hours for the concentrations of 50 ppm were 51.67, 67.56, 84.67 and 95.33%, for the concentration 150 ppm were 41.67, 62.67, 80.67 and 89.67%, while for the concentration 300 ppm were 25.67, 42.67, 71.67 and 84.33%. The results of yellow dye removal showed that the concentration of 50 ppm were 49.67, 65.33, 83.33 and 92.67%, for the concentration of 150 ppm were 38.33, 60.33, 77.33 and 87.33%, and for the concentration, 300 ppm were 24, 36.67, 68.33 and 81.67%, when measured after 24, 48, 72 and 96 hours. Results recorded a slight decrease in pH values for all concentrations for each dye during 96 hours. Results also revealed a high reduction of EC and TDS values for both dye concentrations after 96 hours.

Research on Metal Corrosion Behaviour of Indirect Air-cooled Circulating Water System

Abstract The indirect air cooling system of an air-cooled power plant consists of a surface condenser and an aluminum radiator. The radiator is usually made of 1050A pure aluminum, and the circulating water pipe connecting the radiator is made of Q235B carbon steel. This article simulates and controls typical water quality parameters such as dissolved oxygen and pH value in indirect air cooling systems using a self-designed simulation device, and studies the influence of various water quality parameters on material corrosion behavior in intercooled circulating water systems when aluminum and carbon steel coexist. The results indicate that factors such as dissolved oxygen, conductivity, pH value, temperature, and redox potential can all affect the corrosion rate of carbon steel and aluminum materials; The increase in temperature and dissolved oxygen leads to an increase in corrosion rate; The main way carbon steel corrodes the system is by consuming dissolved oxygen; The corrosion behaviour in the water circuit will lead to an overall decrease in pH value. In the presence of multiple metals, the influence of iron ions in the solution significantly increases the corrosion rate of aluminum.

Characteristics of Isolated Lactic Acid Bacteria and Their Application in High-Moisture Broccoli Waste Silage

Four lactic acid bacteria (LAB) strains isolated from naturally ensiled broccoli waste were characterized, and their effects on the fermentation quality of high-moisture broccoli waste silage were studied. The four isolated strains were assessed using the morphological, physiological and biochemical tests. The four strains were added to broccoli waste at three moisture contents (90%, W0; 87%, W1; 80%, W2) and ensiled for 60 days. All strains (CB89, CB94, CB112, and CB120) grew at 15–45 °C, pH 3.0–7.0, and in 3.0–6.5% NaCl and were identified as Lactiplantibacillus plantarum by 16S rDNA sequencing. Inoculation of CB120 significantly (p < 0.05) increased lactic acid, starch, and non-structural carbohydrate content, and significantly (p < 0.05) decreased pH values and aerobic bacteria count compared with control (CK) at all three moisture contents. In conclusion, CB120 improved the fermentation quality and nutritional value of broccoli waste silage at three moisture contents and could be applied as a promising additive for high-moisture material.

Disturbances of Ruminal Microbiota and Liver Inflammation, Mediated by LPS and Histamine, in Dairy Cows Fed a High-Concentrate Diet.

The ecosystem of ruminal microbiota profoundly affects the health and milk production of dairy cows. High-concentrate diets are widely used in dairy farms and evoke a series of metabolic disorders. Several studies have reported the effects of high-concentrate diets on the ruminal microbiome, while the effect of changes in ruminal microbial flora, induced by high-concentrate diet feeding, on the liver of dairy cows has not been studied before. In this study, 12 mid-lactating Holstein Friesian cows (weight of 455 ± 28 kg; parities of 2.5 ± 0.5; starting milk yield of 31.59 ± 3.2 kg/d; DMI of 21.7 ± 1.1 kg/d; and a DIM at the start of the experiment of 135 ± 28 d) were fitted with ruminal fistulas, as well as with portal and hepatic vein catheters. All cows were randomly divided into 2 groups; then, they fed with low-concentrate diets (LC, concentrate: forage = 40:60) and high-concentrate diets (HC, concentrate: forage = 60:40) for 18 weeks. The forage sources were corn silage and alfalfa hay. After the cows of two groups were euthanized over two consecutive days, ruminal microbiota; the concentration of LPS in the rumen content; cecum content; the levels of blood and histamine in rumen fluid, blood, and the liver; the histopathological status of the rumen and cecum; and the inflammatory response of the liver were assessed in dairy cows under conditions of subacute ruminal acidosis (SARA). These conditions were caused by high-concentrate diet feeding. All data were analyzed using the independent t-test in SPSS. The results showed that high-concentrate diet feeding increased the concentration of LPS and histamine in the rumen and plasma of veins (p < 0.05). The abundance of Bacteroidetes at the phylum level, and of both Bacteroidetes and Saccharibacteria at the genus level, was decreased, while the abundance of Firmicutes at the phylum level and Oscillibacter at the genus level was increased by high-concentrate diet feeding. The decreased pH values of ruminal contents (LC = 6.02, HC = 5.90, p < 0.05) and the increased level of LPS in the rumen (LC = 4.921 × 105, HC = 7.855 × 105 EU/mL, p < 0.05) and cecum (LC = 11.960 × 105, HC = 13.115 × 105 EU/mL, p < 0.01) induced the histopathological destruction of the rumen and cecum, combined with the increased mRNA expression of IL-1β (p < 0.05). The histamine receptor H1R and the NF-κB signaling pathway were activated in the liver samples taken from the HC group. In conclusion, the elevated concentrations of LPS and histamine in the gut may be related to changes in the ruminal microbiota. LPS and histamine induced the inflammatory response in the ruminal epithelium, cecum epithelium, and liver. However, the cause-effect mechanism needs to be proved in future research. Our study offers a novel therapeutic strategy by manipulating ruminal microbiota and metabolism to decrease LPS and histamine release and to improve the health of dairy cows.

Use of a natural rock material as a precursor to inhibit corrosion of Ti alloy in an aggressive phosphoric acid medium

The mechanism of interaction between magnesite mineral and phosphoric acid (0.001–0.5 M) in addition to the determination of the protective properties for Ti alloy (working electrode) in phosphoric acid both with and without an inhibitor have been investigated by electrochemical impedance spectroscopy (EIS) and potentiodynamic polarization measurements. Results of electrochemical tests show that the corrosion resistance of titanium alloy in phosphoric acid solution only increased and hydrogen production decreased by either decreasing acid concentration or increasing immersion time associated with the thickening of the oxide film formed on the alloy surface. On adding magnesite, the corrosion resistance of Ti alloy is enhanced by increasing the phosphoric acid concentration (0.001–0.5 M) due to the formation of sparingly soluble magnesium phosphate film on the alloy surface that inhibits the effect of increasing hydrogen evolution reaction due to the pH value decreases. The increasing adsorption behavior of the magnesite inhibitor and decreasing its diffusion were deduced from EIS measurements. Thus, the addition of 3% magnesite minimizes the corrosion by forming a new protective film (Mg3(PO4)2), which differs from the traditional passive film and prevents the effect of the increase of hydrogen evolution. The surface morphology and chemical composition of the tested alloy were determined using scanning electron microscopy (SEM), Fourier transform Infra-Red spectroscopy (FTIR), X-ray diffraction (XRD), X-ray Fluorescence (XRF) and In situ Raman spectroscopy.

Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production

As a fermentation method, the utilisation of starter culture is a common practice in industrial manufacturing, although spontaneous methods have been employed since ancient times. The objective of this study was to investigate the effect of different production methods on red beetroot juice (RBJ). For this purpose, as a starter culture, the probiotic Lactibasillus paracasei (Lc. paracasei) was inoculated into the RBJ samples after pasteurization. Also, the growth of cells, acid production, and substrate utilisation were monitored throughout the fermentation process of RBJ under two different methods of fermentation.The samples produced by the addition of Lc. paracasei demonstrated a slightly lower decrease in pH values in comparison to the samples obtained by the spontaneous method. The concentration of lactic acid (LA) and acetic acid (AA) at the end of fermentation reveals that Lc. paracasei exhibits a greater capacity for both LA and AA generation compared to the spontaneous method. The ratios of LA and AA molar concentrations of RBJ were determined to be 1.7 and 3.6 for the samples produced by adding Lc. paracasei and the spontaneous method, respectively. The samples produced by adding Lc. paracasei exhibited a greater consumption of sucrose. Both fermentation methods provide LAB counts exceeding 8 log CFU/mL at the end of fermentation.Time demonstrated a significant correlation with LA and AA in the method by adding Lc. paracasei (r = 0.942 and 0.745), respectively (p < 0.01). In both methods, it was demonstrated that while sucrose content decreased during the fermentation period, fructose and glucose content remained constant (p < 0.05).

Effects of Lactobacillus plantarum (L) and molasses (M) on nutrient composition, aerobic stability, and microflora of alfalfa silage in sandy grasslands.

The objective of this experiment was to investigate the effects of Lactobacillus plantarum and molasses on the nutrient composition, fermentation quality, bacterial count, aerobic stability, and microflora of alfalfa silage in sandy grasslands. The experimental treatments included control (CK), 106 CFU/g Lactobacillus plantarum (L), 5% molasses (M), and 106 CFU/g Lactobacillus plantarum + 5% molasses (LM). The nutrient composition, fermentation quality, bacterial count, aerobic stability, and microflora were determined after 14 days and 56 days of ensiling, respectively. The results showed that the addition of L, M, and LM reduced dry matter loss (DM), neutral detergent fiber (NDF), and acid detergent fiber (ADF) content, and increased water-soluble carbohydrates (WSC) and ether extract (EE) content, compared to the CK group. Meanwhile, more lactic acid (LA) and accelerated fermentation were observed, causing the pH value to drop below 4.5 in the L, M, and LM groups after 56 days of ensiling. The addition of L, M, and LM promoted lactic acid bacteria (LAB), and inhibited yeast. The addition of L significantly increased the content of acetic acid (AA). In terms of microflora, the addition of L, M, and LM made Firmicutes become the dominant bacterial phylum earlier, while Lactobacillus, Weissella, and Pediococcus had a higher abundance. According to the result of Pearson's correlation, there is a very significant negative correlation between pH value and Lactobacillus (P < 0.01) and a very significant positive correlation between pH value and Lactococcus, Enterobacter, Enterococcus, and Leuconostoc (P < 0.01), which may be inhibited by Lactobacillus under the decreased pH value. The results of the prediction of microbial genes indicated that the addition of M could enhance the carbohydrate metabolism and membrane transport metabolism, which may contribute to LA production by LAB metabolism. In general, L, M and LM all improved the fermentation quality and reduced the loss of nutrients to varying degrees, but considering the fermentation quality, the overall effects of M and LM were better than L. M and LM are recommended to be used as silage additives in the process of alfalfa silage in sandy grasslands to improve the quality.

Enhancing pig growth and gut health with fermented Jatropha curcas cake: Impacts on microbiota, metabolites, and neurotransmitters

AbstractGiven the escalating global crisis in feed protein availability, Jatropha curcas L. cake has attracted significant interest as a viable alternative protein source in animal feed. This experiment was conducted to investigate the effects of fermented Jatropha curcas L. cake (FJCC) as a protein feed in the diet of pigs. A total of 96 growing pigs with an average weight of 27.60 ± 1.59 kg were divided into three dietary groups with varying FJCC inclusion levels (0, 2.5, and 5%) for a 28 d trial. Results showed that the diet with 5% FJCC (FJCC5) demonstrated significant improvements in average daily gain (p = 0.009), feed‐to‐gain ratio (p = 0.036), nutrient digestibility, and intestinal morphology. Furthermore, the FJCC5 diet resulted in a decrease in pH values in different gut sections (jejunum p = 0.045, cecum p = 0.001, colon p = 0.012), and favorably altered the profile of short‐chain fatty acids (SCFAs) with increased butyric acid content (p = 0.005) and total SCFAs (p = 0.019). Additionally, this diet notably decreased IL‐6 levels in the jejunum (p = 0.008) and colon (=0.047), significantly reduced IL‐1 levels in the hypothalamus (p &lt; 0.001), and lowered IL‐1, IL‐6, and IL‐10 levels in plasma (p &lt; 0.05). Microbiota and metabolite profile analysis revealed an elevated abundance of beneficial microbes (p &lt; 0.05) and key metabolites such as 4‐aminobutyric acid (GABA) (p = 0.003) and serotonin (5‐HT) (p = 0.022), linked to neuroactive ligand‐receptor interaction. Moreover, FJCC5 significantly boosted circulating neurotransmitter levels of 5‐HT (p = 0.006) and GABA (p = 0.002) in plasma and hypothalamus, with corresponding increases in precursor amino acids (p &lt; 0.05). These findings suggest that FJCC, particularly at a 5% inclusion rate, can be an effective substitute for traditional protein sources like soybean meal, offering benefits beyond growth enhancement to gut health and potentially impacting the gut‐brain axis. This research underscores FJCC's potential as a valuable component in sustainable animal nutrition strategies.

Retardation mechanism of phosphogypsum in phosphogypsum-based excess-sulfate cement

The effect of phosphogypsum (PG) on the hydration and retardation mechanism of phosphogypsum-based excess-sulfate slag cement (PESC) was mainly investigated. Based on the natural characteristics of PG, such as low pH value and the presence of soluble phosphorus impurities, the content of PG passing the 4.75 mm standard sieve was used as a variable to study the retardation mechanism of PG on PESC. It can be inferred from the heat flow and cumulative heat flow that the induction period is significantly prolonged with the content of PG, which is also reflected in the increase of the setting time of PESC. In the early period of hydration, as the content of PG increases, the soluble phosphorus concentration increases, and the pH value decreases. The changes in soluble phosphorus concentration and pH value affect the microstructure and amount of hydrates. Combined with experimental results, it has been demonstrated that the delay in the hydration of PESC by PG content is mainly due to: the excessive dissolution of Ca2+ and SO42- promotes the recrystallization of dihydrate gypsum; the dissolution of soluble phosphorus reduces the pH value in the pore solution and forms precipitates of calcium phosphate and hydroxyapatite; in the initial reaction period, a large amount of ettringite and C-S-H gel precipitate to form a protective film; the decrease in pH value leads to a decrease in carbonization resistance, and CO2 in the air is more likely to attack the PESC paste, react with alkaline substances in PESC, or degrade hydrated C-S-H and ettringite. The above factors all lead to a decrease in exchangeable ions during the hydration, thereby prolonging the setting of PESC.

Performance of vertical flow constructed wetland for the treatment of effluent from a brassware industry in city of Fez, Morocco: a laboratory scale study

Brassware industry constitutes the second most polluting industrial sector in Fez city, Morocco, owing to its high heavy metal load. The aim of this study is to examine and evaluate the performance of vertical flow constructed wetlands in treating brassware effluents using various plant species. Ten treatment systems were planted with four types of plants: Chrysopogon zizanioides, Typha latifolia, Phragmites australis, and Vitex agnus-castus, while another system remained unplanted. These systems underwent evaluation by measuring various parameters, including pH, electrical conductivity, suspended solids, chemical oxygen demand, biological oxygen demand, sulfates, orthophosphates, total Kjeldhal nitrogen, ammonium, nitrates, nitrites, and heavy metals such as silver, copper, and nickel, using standard methods over of ten weeks. The results obtained demonstrate effectiveness of these systems. When planted with Ch. zizanioides, the systems achieved elimination rates of 83.64%, 98.55%, 91.48%, 86.82%, 80.31%, 96.54%, 98%, and 98.82% for suspended solids, ammonium, nitrites, BOD5, sulfates, orthophosphates, silver, and nickel, respectively. System with V. agnus-castus showed significant reductions in nitrate and copper, with rates of 84.48% and 99.10%, respectively. Considerable decrease in pH and electrical conductivity values was observed in all systems, with a notable difference between planted and control systems regarding effectiveness of treatment for other parameters.

An evaluation of the effectiveness of sumac and molasses as additives for alfalfa silage: Influence on nutrient composition, in vitro degradabilityandfermentation quality.

This study investigated the effects of sumac and molasses on nutrient composition, in vitro degradabilityandfermentation quality of alfalfa silage. Alfalfa was ensiled in quadruplicate in vacuum jars untreated group (A) or after the following treatments: sumac group at 10% (AS), molasses group at 5% (AM), and sumac (10%) and molasses (5%) group (ASM). Silos (n = 64) were stored for 0, 21, 45or 60 days. The results showed that dry matter (DM) contents of the AS, AMandASM groups were statistically higher than the control group (p < 0.001). Only on the 21st day of fermentation the crude ash content of the AS group was found to be significantly higher than the other groups (p < 0.05). In vitro, DM and organic matterdegradation values of the AMS group increased significantly (p < 0.001). A significant decrease in alfalfa silage's pH values was determined with sumac and molasses additives (p < 0.001). The ammonia nitrogen (NH3-N) values of the control, AS, AMandASM groups at Day 60 were determined as 9.08%, 7.22%, 7.00%and 6.81%respectively (p < 0.05). The water-soluble carbohydrate (WSC) values of all groups on the 60th day were significantly decreased compared to the 0th day (p < 0.001). When the groups were evaluated within themselves, there was a statistically significant difference between the 0th and 60th day lactic acid values. The acetic acid content of the A group on the 60th day was found to be significantly higher than the other groups (p < 0.01). There was a significant decrease in propionic acid levels on Days 21, 45and60 compared to Day 0 of fermentation (p < 0.001). The highest butyric acid (BA) level was determined in the A group on the 21st, 45thand60th days of fermentation (p < 0.05). In conclusion, sumac prevents proteolysis depending on its tannin content. It improves silage fermentation positively thanks to its organic acid content, while the molasses additive is effective in silage fermentation, mainly depending on the WSC level. However, it was determined that neither additive could reduce the silage pH to the appropriate value ranges due to the low doses, and they could not mainly prevent the formation of BA.

Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat

This study investigated the impact of incorporating Aloe vera gel (AVG) and Aloe vera leaf skin (AVLS) extracts into edible coating (EC) on retarding lipid oxidation and enhancing the quality characteristics of cooked ground chicken meat during 14 days of storage at 4 °C. The results indicated that both AVG and AVLS extracts had a similar amount of total phenolic contents. EC application resulted in a decrease in pH values, and an increase in aw values. The addition of 2% AVG or AVLS extracts into EC formulation also decreased TBARS and ORP values. Although textural properties were not affected by EC application containing AVG or AVLS extracts, this application retarded L*, a*, and b* color values. The results indicated that Aloe vera extracts may be incorporated into EC by processors to improve lipid oxidation inhibition and maintain the quality characteristics of poultry meat products during refrigerated storage.