Days Of Heat Stress Research Articles

Correction: Assessment of heat stress in 7-week old dairy calves with non-invasive physiological parameters in different thermal environments.

[This corrects the article DOI: 10.1371/journal.pone.0200622.].

Physiological and anatomical responses of calendula (Calendula officinalis L.) cultivars to heat-stress duration

ABSTRACTIt is necessary to identify the heat-tolerant cultivars of bedding plants in order to cope with the challenges of the global warming. The physiological and anatomical responses of four calendula cultivars (Candyman’, ‘Zen’, ‘Indian Prince’, and ‘Pacific Beauty’) to four duration levels (0, 7, 14 and 21 days) of heat stress (in a mean range of 35–42°C), were investigated after their establishment under greenhouse conditions. The results indicated that calendula cultivars displayed different responses to various heat duration levels in most parameters. Although the gas exchange of ‘Candyman’ was the highest in control treatment, it showed a considerable reduction in all levels of stress durations. In contrast, ‘Indian Prince’ maintained gas exchange and chlorophyll content and exhibited the most resistance to heat stress among others, especially for longer duration exposure, which might be resulted from the greater soluble sugar content, higher stomatal density, and thicker leaves. Experiment to assess cell membrane thermostability showed heat stress resulted in significant increase in electrolyte leakage percentage as the incubation temperature of all cultivars was increased. However, the least membrane stability was observed in ‘Zen’, indicating the higher sensitivity of this cultivar to heat-stress conditions in comparison to three other cultivars.

Lying down frequency as a discomfort index in heat stressed Holstein bull calves

Changes in lying behaviour in response to extreme ambient temperatures have not been examined in dairy calves so far. In this study, lying time, and frequency of lying down were investigated in shaded (n = 8) and non-shaded (n = 8) Holstein bull calves during a 5-d period [temperature, average/max (°C); Day 1 (control, all calves shaded): 22.9/29.4, Day 2 (heat stress day): 28.3/38.8, Day 3: 26.2/33.5, Day 4: 23.7/28.7, and Day 5: 21.2/24.7]. The thermal environment around the calves was characterized by the temperature–humidity index (THI). A three-dimension accelerometer was used to record posture of the calves and lying time and lying down frequency were analysed with 4-h sampling intervals. On Day 1 no differences were found in THI between the shaded and non-shaded environments. On Days 2, 3 and 4 maximal and average THI were higher in the shaded than those recorded for the non-shaded environment. On Day5 no significant differences in THI were observed between calf environments. A similar diurnal pattern of lying time and lying down frequency was observed in both groups. Lying times were shorter during the afternoon (P = 0.003); however, no group differences were found in lying time (P = 0.551). During the daytime (between 8:00 and 20:00), the frequency of lying down was 50, 33, and 41% higher, respectively, than during the nighttime on Days 2, 3 and 4 (P < 0.001, P = 0.011, and P < 0.001). On the heat stress day, non-shaded calves changed posture 88.4 and 76.6% more often than shaded ones between 8:00 and 12:00 and 12:00 and 16:00, respectively (P < 0.001 for both intervals). Similar group differences were observed for Day 3 between 8:00 and 12:00 (71.2%) and Day 4 between 12:00 and 16:00 (76.6%), respectively (P = 0.003, and P = 0.001). On Day 5, there was no difference between groups (P = 0.732). As indicated by our results, heat stress causes changes in lying down frequency and lying time in dairy calves. Supplemental shading reduces discomfort as indicated by lying down frequency, but not by lying time.

Effect of artificial shade on saliva cortisol concentrations of heat-stressed dairy calves

Responses to heat stress have not been evaluated in dairy cattle by noninvasive techniques such as analysis of saliva cortisol concentrations. The aim of the present study was the assessment of saliva cortisol levels in Holstein bull calves with (n = 8) or without supplemental shade (n = 8) in response to acute heat stress. Measurements were carried out during a 5-d period [temperature, average/max (°C); day 1 (control, all calves shaded): 22.9/29.4, day 2 (heat stress day): 28.3/38.8, day 3: 26.2/33.5, day 4: 23.7/28.7, and day 5: 21.2/24.7]. The level of thermal stress was characterized with a temperature-humidity index (THI). Saliva cortisol levels did not differ between groups during the control day. On the heat stress day, saliva cortisol levels increased from 8:00 to 12:00 by 51% and 342% in shaded and nonshaded calves, respectively, and nonshaded calves showed higher cortisol concentrations at 12:00, 16:00, and 24:00. Saliva cortisol levels peaked at 12:00 on day 3 in both groups. On days 4 and 5, saliva cortisol did not show significant daytime elevations in either group; however, group differences remained significant until 20:00 on day 4. Based on our results, measurement of saliva cortisol concentrations is a promising approach to detect acute heat stress in dairy calves, which could be reduced by artificial shading.

Heart rate, cardiac vagal tone, respiratory rate, and rectal temperature in dairy calves exposed to heat stress in a continental region.

Changes in non-invasive stress biomarkers were studied in shaded (n = 8) and non-shaded (n = 8) Holstein bull calves exposed to extreme heat load conditions in a continental region. Ambient temperature and humidity data were recorded for the S and NS hutch and exercise pen environments. Temperature-humidity-index (THI) was also calculated. Respiratory rate, rectal temperature, heart rate, and the root mean square of successive differences between R-R intervals (RMSSD) were recorded as animal-based indicators during three periods: (1) day 1, control day, during which all calves were shaded for 24h (shade removal from non-shaded calves at 2400h); (2) day 2, heat stress day, with shade over shaded calves; and (3) days 3-5, post-stress period, with shade over shaded calves. On the heat stress day, the maximum temperatures were 44.3 and 46.7°C for the non-shaded hutch and pen environments, respectively. The temperatures were with 6.2 and 6.9°C (P = 0.015 and P = 0.008) and the THIs were with 5.9 and 4.2units higher (P = 0.020 and P = 0.032) in the non-shaded than in the shaded environment for the hutch and exercise pen, respectively. Shaded calves had with 42.3 ± 3.2 breaths/min higher respiratory rate than non-shaded ones on the heat stress day at 1200h (P = 0.001), which was moderated to 20.1 ± 2.4 breaths/min at 1600h (P = 0.023). Significant differences in respiratory rate occurred earlier than in any other animal-based parameter between shaded and non-shaded calves on day 2. The only significant group difference in rectal temperature was found at 1200h on day 2 when THI exceeded 91units, with 0.59°C higher values for non-shaded calves (P = 0.045). The heart rate on days 2 and 3 was higher for non-shaded calves than for shaded ones. Group differences were also significant at 0800h (18.2 ± 1.2 beats/min, P = 0.008), 1200h (22.3 ± 1.4 beats/min, P = 0.003), 1600h (15.3 ± 0.8 beats/min, P = 0.012), and 2000h (19.0 ± 1.1 beats/min, P = 0.010) on day 2. Following a rapid daytime reduction, RMSSD showed a nighttime overcompensation in non-shaded calves on day 3 (between 0000 and 0600h) and day 4 (between 0000 and 0800h), exceeding the levels recorded on day 1 (control) and the levels for shaded calves, thus suggesting a recovery of the autonomic nervous system from heat stress. Based on our results, shading effectively reduced heat stress as evidenced by heart rate and RMSSD in addition to traditional measures of heat stress. Respiratory rate and heart rates exhibited by non-shaded calves support that the well-being of pre-weaned calves can be impaired in continental regions during following a heat stress day without providing shade.

Assessment of heat stress in 7-week old dairy calves with non-invasive physiological parameters in different thermal environments.

We estimated thermal stress in 7-week old Holstein bull calves during a warm episode in summer to study acute physiological responses of calves to heat stress. Data were collected over a 5-day period: day 1 (control), day 2 (heat stress), and a 3-day post-stress period in shaded (n = 8) and unshaded (n = 8) thermal environments. On the control day, both groups were shaded. Thermal environment was characterized by relative humidity, ambient temperature, and the temperature–humidity index (THI). Physiological variables included respiratory rate, rectal temperature, ear skin temperature and heart rate. Correlations between animal-based and meteorological indices were calculated, and ambient temperature correlated slightly better with physiological measures than THI. Rectal temperature was the only animal-based parameter that showed stronger correlations with the thermal indices when calculated for the shaded than for the unshaded environment [r = 0.42 vs. r = 0.47, P = 0.032 (ambient temperature), r = –0.39 vs. r = –0.45, P = 0.012 P = 0.015 (relative humidity), r = 0.41 vs. r = 0.46, P = 0.022 (THI)]. No differences were found between groups during the control day for any of the physiological parameters. During days 2 and 3, average and maximal values of respiratory and heart rates were higher in unshaded calves than in shaded ones. Maximal respiratory rates were in average by 25.9, 17.8 and 10.1 breaths/min lower in shaded calves than in unshaded calves for days 2, 3 and 4, respectively (P < 0.001, P < 0.001 and P = 0.024). Maximal heart rate was 127.4 ± 8.5 vs. 99.2 ± 6.3 beats/min on the heat stress day (P < 0.001), and 121.0 ± 6.9 vs. 103.4 ± 7.7 beats/min on day 3 (P = 0.006) in unshaded and shaded calves, respectively. Maximal body temperatures were higher measured either in the rectum or on the ear skin in unshaded calves than in shaded ones (with 0.5 and 1.6°C, P = 0.040 and P = 0.018, respectively), but only on the heat stress day. Based on our results, shading of young calves may be adequate for alleviating acute heat stress in continental regions. Ambient temperature is appropriate to estimate acute heat stress in dairy calves.

Heat Priming During Early Reproductive Stages Enhances Thermo-Tolerance to Post-anthesis Heat Stress via Improving Photosynthesis and Plant Productivity in Winter Wheat (Triticum aestivum L.).

Heat stress during grain filling substantially decreases wheat productivity; thus, to ensure food security, heat tolerance in wheat needs to be developed. In this study, we evaluated the effect of heat priming applied during the stem-elongation stage, booting and anthesis, followed by 5 days of severe heat stress (a 7.86°C rise in temperature) during the grain-filling stage on physiological activities and grain yield of winter wheat in pot experiments during the 2015-2017 growing seasons using the winter wheat cultivars Yangmai 18 (a vernal type) and Yannong 19 (a facultative type). Compared with the damage observed in non-primed plants, heat priming during the stem-elongation stage and booting significantly prevented the grain-yield damage caused by heat stress during grain filling. Heat-primed plants displayed higher sucrose contents and sucrose-phosphate activity in leaves and greater above-ground dry matter than non-primed plants. Priming during stem elongation and booting led to increased photosynthetic capacity, stomatal conductance and chlorophyll contents in comparison with non-priming. Improved tolerance to heat stress due to the enhanced activities of antioxidant enzymes superoxide dismutase and peroxidase and reductions in reactive oxygen species and malondialdehyde production was observed in primed plants compared with non-primed plants of both cultivars. The positive effect of heat priming on the response to heat stress during grain filling was more pronounced in plants primed at the booting stage than in those primed at the stem-elongation or anthesis stage. Moreover, the vernal-type Yangmai 18 benefited more from heat priming than did Yannong 19, as evidenced by its higher productivity. We conclude that heat priming during early reproductive-stage growth can improve post-anthesis heat tolerance in winter wheat.

Effects of Heat Stress after Anthesis on PSII Photochemical Efficiency and the Antioxidant Activity of Wheat Cultivars

This study was conducted to investigate the effects of heat stress after anthesis on the performance of Photosystem II (PSII) and the enzymatic activity of catalase and ascorbate peroxidase. Two treatments-normal and heat stress-were conducted on four bread wheat cultivars from 7 days after anthesis until maturity. Heat stress led to an acceleration of chlorosis, reduced the efficiency of electron transfer and increased concentrations of malondialdehyde; however, the level of susceptibility varied depending on the cultivars. On the 10th day of heat stress, reductions in fluorescence parameters, depending on the cultivar, were 6.9 to 18.9% for Fv/Fm, 9 to 21% for ΦPSII and 8.3 to 19.4% for F’v/F’m compared to normal conditions. Catalase activity increased after initial exposure to heat stress. However, after 10 days of treatment, catalase activity increased in the Chamran and Aflak cultivars by 32% and 45%, respectively, but it did not change in the Dez cultivar and decreased 22% in Darab2. Ascorbate peroxidase activity decreased in two treatments, while the amount of reduction in heat stress treatment was more than the normal treatment. The highest levels of enzymatic activity were observed in Chamran under heat stress conditions, whereas Darab2 and Dez showed the lowest activity of the enzymes. Chlorophyll fluorescence parameters and chlorophyll index had a significant negative correlation with the levels of malondialdehyde; however, they had a significant positive correlation with the antioxidant activity.

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

ABSTRACT The objective of this study was to evaluate the supplementation of guanidinoacetic acid (GAA) and L-arginine (L-Arg) as creatine precursors to vegetable diets on the carcass yield and meat quality of broilers subjected to two days of heat stress before slaughter. A total of 1260 broiler chicks were distributed according to a completely randomized design into four treatments with nine replicates of 35 birds each. The treatments consisted of: T1 - vegetable diet based on corn and soybean meal (control diet); T2 - control diet with the inclusion of meat meal (3%); T3 - control diet supplemented with GAA (0.08%); and T4 - control diet supplemented with L-Arg (0.8%). The birds were submitted to heat stress for two days before slaughter (from 42 to 44 days of age). The birds fed the diets supplemented with GAA or L-Arg presented heavier carcasses (p<0.0035), higher breast yield (p=0.0685), and lower of abdominal fat deposition (p=0.0508) than those fed the control diet and the control diet with meat meal. The cooking loss of the breast fillets of broilers fed the control diet supplemented with meat meal, GAA or L-Arg was lower (p<0.0068) compared with those fed the control diet. Thawing and pressure-driven breast fillet weight losses, and pH, luminosity, redness (a*value), and yellowness (b* value) values were not influenced by the treatments. When GAA is less expensive than commercially-available Arg, the dietary supplementation of GAA is more advantageous, based on the meat yield improvements observed in the present study.

Cooled perch effects on performance and well-being traits in caged White Leghorn hens

We assessed the effects of chilled water cooling perches on hen performance and physiological and behavioral parameters under “natural” high temperatures during the 2013 summer with a 4-hour acute heating episode. White Leghorns at 16 wk of age (N = 162) were randomly assigned to 18 cages (n = 9) arranged into 3 units. Each unit was assigned to one of the 3 treatments through 32 wk of age: 1) cooled perches, 2) air perches, and 3) no perches. Chilled water (10°C) was circulated through the cooled perches when cage ambient temperature exceeded 25°C. At the age of 27.6 wk, hens were subjected to a 4-hour acute heating episode of 33.3°C and plasma corticosterone was determined within 2 hours. Egg production was recorded daily. Feed intake and egg and shell quality were measured at 5-week intervals. Feather condition, foot health, adrenal and liver weights, plasma corticosterone, and heat shock protein 70 mRNA were determined at the end of the study at 32 wk of age. The proportion of hens per cage perching, feeding, drinking, panting, and wing spreading was evaluated over one d every 5 wks and on the d of acute heat stress. There were no treatment effects on the measured physiological and production traits except for nail length. Nails were shorter for cooled perch hens than control (P = 0.002) but not air perch hens. Panting and wing spread were observed only on the day of acute heat stress. The onset of both behaviors was delayed for cooled perch hens, and they perched more than air perch hens following acute heat stress (P = 0.001) and at the age 21.4 wk (P = 0.023). Cooled perch hens drank less than control (P = 0.019) but not air perch hens at the age 21.4 wk. These results indicate that thermally cooled perches reduced thermoregulatory behaviors during acute heat stress, but did not affect their performance and physiological parameters under the ambient temperature imposed during this study.

Economic feasibility of cooling dry cows across the United States.

Heat stress during the dry period reduces milk yield in the subsequent lactation of dairy cows. Our objectives were to quantify the economic losses due to heat stress if dry cows are not cooled and to evaluate the economic feasibility of dry cow cooling. We used weather data from the National Oceanic and Atmospheric Administration to calculate the number of heat stress days for each of the 50 US states. A heat stress day was declared when the daily average temperature-humidity index was ≥68. The number of dairy cows in each state in 2015 was obtained from the USDA-National Agricultural Statistics Service. We assumed that 15% of the cows were dry at any time, a 60-d dry period, and a calving interval of 400d. Only cows in their second or greater parity (65%) benefitted from cooling during the dry period of the previous parity. Milk yield decreased by 5kg in the subsequent lactation (340d) if the cow experienced heat stress during the dry period based on a review of the literature. The default marginal value of milk minus feed cost was $0.33/kg of milk. The investment analysis included purchases of fans and soakers and use of water and electricity. Investment in a dry cow barn was considered separately. The average US dairy cow would experience 96 (26%) heat stress days during the year if not cooled and loses 447kg of milk in the subsequent lactation if not cooled when dry. Annual losses would be $810 million if dry cows were not cooled ($87/cow per yr). For the top 3 milk-producing states (California, Wisconsin, New York), and Florida and Texas, the average milk losses in the subsequent lactation were 522, 349, 387, 1,197, and 904kg, and reduced profit per cow per year would be $101, $68, $75, $233, and $176, respectively. The average benefit-cost ratio and payback periods of cooling dry cows in the United States were 3.15 and 0.27 yr (dry cow barn already present) and 1.45 and 5.68 yr (if investing in a dry cow barn) in the default scenario. To reach positive net present values, 6d (barn is present) and 55d (barn investment necessary) of heat stress annually were necessary (default assumptions). Other benefits of cooling, such as increased health and more productive offspring, were not considered. In conclusion, cooling of dry cows was profitable for 89% of the cows in the United States when building a new barn is required (under default assumptions) and very profitable when construction of a dry cow barn is not required (except for Alaska).

Differential accumulation of proteins in leaves and roots associated with heat tolerance in two Kentucky bluegrass genotypes differing in heat tolerance

To understand the mechanisms of heat stress responses in perennial grasses, differential proteins in leaves and roots of two genotypes of Kentucky bluegrass (Poa pratensis), including heat-tolerant ‘Midnight’ and heat-sensitive ‘Brilliant’, were analyzed with two-dimensional gel electrophoresis (2-DE) and mass spectrometry (MS). Plants were exposed to heat stress for 28 days in growth chambers. Under 7–28 days of heat stress, leaf photochemical efficiency declined significantly while electrolyte leakage increased in leaves and roots, and to a lesser extent for heat-tolerant ‘Midnight’ than for heat-sensitive ‘Brilliant’. Compared with leaves, cell membrane damage due to heat stress was more severe in roots. The 2-DE and MS analysis identified 37 heat-responsive proteins in leaves, 28 heat-responsive proteins in roots; 14 proteins in leaves and 9 proteins in roots exhibited differential expression between the two genotypes. The results indicate that proteins involved in metabolism and energy in leaves and those in antioxidant defense in roots are associated with heat tolerance in Kentucky bluegrass. The differential accumulation of these proteins might be the reason for different heat tolerance in two Kentucky bluegrass genotypes in aerial and underground parts.

Arbuscular mycorrhizal fungi modify nutrient allocation and composition in wheat (Triticum aestivum L.) subjected to heat-stress

To evaluate the role of the AM symbiosis on nutrient allocation in Triticum aestivum L. cv. 1110 at different growth stages before and after heat-stress at anthesis. Measurements of plant biomass and grain yield at anthesis, grain-filling and maturity; determination of macro- and micronutrient concentrations in aboveground biomass; evaluation of AM fungal structures in roots and assessment of light-use efficiency of plants. AM increased grain number in wheat under heat-stress, and altered nutrient allocation and tiller nutrient composition. Heat increased number of arbuscules in wheat root, whereas number of vesicles and total colonization were unaffected. Heat increased photosystem II yield and the electron transfer rate, whereas non-photochemical quenching decreased during the first 2 days of heat-stress. Nutrient allocation and –composition in wheat grown under heat-stress were altered by AM symbiosis, which lowered the K/Ca ratio, whereas it was increased by heat-stress. The increased carbon availability in spikes at this developmental stage, related to the C sink strength of the AM symbiosis and its influence on source-sink relationships in the host-plant, resulted in increased number of grains in heat-stressed AM plants.

Effect of Heat Stress on Concentrations of Faecal Cortisol Metabolites in Dairy Cows.

The negative impact of heat stress on health and productivity of dairy cows is well known. Heat stress can be quantified with the temperature-humidity index (THI) and is defined as a THI≥72. Additionally, animal welfare is affected in cows living under heat stress conditions. Finding a way to quantify heat stress in dairy cows has been of increasing interest over the past decades. Therefore, the objective of this study was to evaluate concentrations of faecal glucocorticoid metabolites [i.e. 11,17-dioxoandrostanes (11,17-DOA)] as an indirect stress parameter in dairy cows without heat stress (DOA 0), with heat stress on a single day (acute heat stress, DOA 1) or with more than a single day of heat stress (chronic heat stress, DOA 2). Cows were housed in five farms under moderate European climates. Two statistical approaches (approach 1 and approach 2) were assessed. Using approach 1, concentrations of faecal 11,17-DOA were compared among DOA 0, DOA 1 and DOA 2 samples regardless of their origin (i.e. cow, unpaired comparison with a one-way anova). Using approach 2, a cow was considered as its own control; that is 11,17-DOA was treated as a cow-specific factor and only paired samples were included in the analysis for this approach (paired comparison with t-tests). In approach 1 (p=0.006) and approach 2 (p=0.038), 11,17-DOA values of cows under acute heat stress were higher compared to those of cows without heat stress. Our resultsalso indicate that acute heat stress has to be considered as a confounder in studies measuring faecal glucocorticoid metabolites in cows to evaluate other stressful situations.

Resveratrol modulates intestinal morphology and HSP70/90, NF-κB and EGF expression in the jejunal mucosa of black-boned chickens on exposure to circular heat stress.

The aim of this study was to investigate whether supplementation with resveratrol could alleviate intestinal injuries and to explore how resveratrol regulates heat shock protein (HSP)70, HSP90, nuclear factor kappa B (NF-κB) and epidermal growth factor (EGF) expression in the jejunal mucosa of black-boned chickens under circular heat stress. A total of 300 black-boned chicks of 42-d-old were randomly assigned to five treatment groups. The positive control chickens were kept in a normal-temperature (NT, 24 ± 2 °C) chamber and fed with a basal diet. The other four groups were kept in a circular high-temperature (HT, 37 ± 2 °C) chamber for 8 h and fed a basal diet supplemented with 0, 200, 400, or 600 mg per kg of resveratrol for 15 days. The results showed that the heat-stress responses damaged the villus structures of the jejunum and ileum, resulting in shortened intestinal villi, deepened crypts, and a reduced villus height to crypt depth (V/C) ratio and decreased the numbers of goblet cells and lymphocytes. Heat stress also caused increased mRNA and protein expression of HSP70, HSP90 and NF-κB, and reduced EGF in the jejunal mucosa. Dietary supplementation with 400 mg per kg of resveratrol improved the villus morphology, increased the numbers of goblet cells and lymphocytes, attenuated the mRNA overexpression of HSP70, HSP90 and NF-κB on the 6th, 10th and 15th day of heat stress (P < 0.05), and activated the expression of EGF (P < 0.05) in the jejunal mucosa. Resveratrol reduced protein expression of HSP70, HSP90 and NF-κB in the jejunal villi after 15 days of heat stress, and increased EGF expression from the lamina propria toward the epithelial cells of the villi. These results suggest that dietary resveratrol offers a potential nutritional strategy to improve the intestinal morphology and alleviate jejunum mucosa injuries by modulating the mRNA and protein expression of HSPs, and the epithelial growth factor and transcription factor in black-boned chickens subjected to circular heat stress.

Screening and validation of tomato genotypes under heat stress using Fv/Fm to reveal the physiological mechanism of heat tolerance

Cultivation of tomatoes at high temperatures negatively affects growth and yield. Our aim was to screen tomato genotypes under heat stress for differences in the maximum quantum efficiency of photosystem II (Fv/Fm) and uncover the physiological traits for heat tolerance in a three-step process. Initially, 67 tomato genotypes were ranked according to Fv/Fm. Two genotypes with higher Fv/Fm (heat-tolerant group) and two genotypes with lower Fv/Fm (heat-sensitive group) were selected from the initial screening. Second, the physiological responses of the four genotypes to seven days of heat stress (36/28°C) were analyzed in detail. Third, pollen germination and fruit set of the four genotypes were investigated at high temperature conditions in the field. The results showed that the heat-tolerant group maintained higher leaf pigment content and higher total phenolic content (TPC) than the heat-sensitive group under heat stress. The heat-tolerant group maintained unaltered stomata and pore area and net photosynthesis rate (PN) but increased stomatal conductance (gs) under heat stress compared with the control. Chloroplasts in the heat-tolerant group maintained a normal shape, whereas the chloroplasts in the heat-sensitive group became swollen with decomposed starch grain after heat stress. The heat-tolerant group exhibited a higher pollen germination rate (%), longer pollen tube length and higher fruit set rate compared with the heat-sensitive group at high temperatures in the field. Thus, we concluded that Fv/Fm is an early indicator of heat stress tolerance and that the responses of tomatoes to heat stress were identical in widely different growing conditions. The stay-green trait, improved ability of stomata regulation and higher contents of reactive oxygen species scavengers seemed to be part of the protective mechanisms in heat-tolerant tomatoes.

Projected Changes in Greater St. Louis Summer Heat Stress in NARCCAP Simulations

AbstractA matrix of four GCM–RCM combinations from the NARCCAP project is examined for changes in heat stress between contemporary and future scenario climates in the greater St. Louis region in Missouri. The analysis also compares the contemporary simulations with observation-based results from the North American Regional Reanalysis. The character of heat-stress days in one of the RCMs, the CRCM, tends to be like that of heat-stress days in the North American Regional Reanalysis, with high temperatures accompanied by high humidity. In contrast, heat-stress days in the other RCM, the Weather Research and Forecasting Model with Grell-Devenyi Cumulus Scheme (WRFG), have high temperature, but typically the humidity is similar to or even slightly drier than climatological values.Although specific magnitudes of change differ between the simulations, all show a marked increase in projected heat stress, from a variety of perspectives. Increases in temperature contribute more to these increases than do increases in humidity, though both are relevant. All simulations agree that the frequency of excessive heat advisories and excessive heat warnings as defined by the National Weather Service could increase by midcentury, with multiple excessive heat advisories occurring every year. The day of first heat stress each summer could occur 3–4 weeks earlier as part of a more prolonged period when the region might experience heat stress each year. Although St. Louis has adopted measures to reduce health threats during heat-stress events, the measures consume human and economic resources; much more frequent and longer-lasting heat-stress events in the future have the potential to impose substantial costs on the region.

Antioxidant and Hormone Responses to Heat Stress in Two Kentucky Bluegrass Cultivars Contrasting in Heat Tolerance

Heat stress is a major limiting factor for growth of cool-season perennial grass species, and mechanisms of heat tolerance have not been well understood. This study was designed to investigate antioxidant enzyme and hormone metabolism responses to heat stress in two kentucky bluegrass (Poa pratensis L.) cultivars contrasting in heat tolerance. The plants were subjected to 20/20 °C [day/night (control)] or 38/30 °C [day/night (heat stress)] for 28 days in growth chambers. Heat stress increased leaf electrolyte leakage (EL) and malondialdehyde (MDA) with heat-tolerant cultivar EverGlade exhibiting lower levels of EL and MDA relative to heat-sensitive cultivar Kenblue under heat stress. Superoxide dismutase (SOD) and catalase (CAT) activity increased and then declined during 28 days of heat stress. Peroxidase (POD) and ascorbate peroxidase (APX) activity declined and then increased during heat stress. ‘EverGlade’ had greater activities of SOD, CAT, POD, and APX relative to ‘Kenblue’ under heat stress. In addition, ‘EverGlade’ had two additional SOD isozymes and three additional POD isozymes relative to ‘Kenblue’ under heat stress. Leaf abscisic acid (ABA) increased in response to heat stress. Leaf indole-3-acetic acid (IAA) increased and then declined during heat stress. ‘OverGlade’ had higher ABA and IAA content relative to ‘Kenblue’. At the end of heat stress, leaf IAA and ABA content were 27.8% and 73% higher in ‘EverGlade’ relative to ‘Kenblue’, respectively. The results indicated that antioxidant enzymes and the hormones (ABA and IAA) were associated with kentucky bluegrass heat tolerance. Selection and use of cultivars with higher IAA and ABA content and greater antioxidant enzyme activities may improve kentucky bluegrass growth and quality under heat stress.

Wheat cultivars selected for high Fv /Fm under heat stress maintain high photosynthesis, total chlorophyll, stomatal conductance, transpiration and dry matter.

The chlorophyll fluorescence parameter Fv /Fm reflects the maximum quantum efficiency of photosystem II (PSII) photochemistry and has been widely used for early stress detection in plants. Previously, we have used a three-tiered approach of phenotyping by Fv /Fm to identify naturally existing genetic variation for tolerance to severe heat stress (3 days at 40°C in controlled conditions) in wheat (Triticum aestivum L.). Here we investigated the performance of the previously selected cultivars (high and low group based on Fv /Fm value) in terms of growth and photosynthetic traits under moderate heat stress (1 week at 36/30°C day/night temperature in greenhouse) closer to natural heat waves in North-Western Europe. Dry matter accumulation after 7 days of heat stress was positively correlated to Fv /Fm . The high Fv /Fm group maintained significantly higher total chlorophyll and net photosynthetic rate (PN ) than the low group, accompanied by higher stomatal conductance (gs ), transpiration rate (E) and evaporative cooling of the leaf (ΔT). The difference in PN between the groups was not caused by differences in PSII capacity or gs as the variation in Fv /Fm and intracellular CO2 (Ci ) was non-significant under the given heat stress. This study validated that our three-tiered approach of phenotyping by Fv /Fm performed under increasing severity of heat was successful in identifying wheat cultivars differing in photosynthesis under moderate and agronomically more relevant heat stress. The identified cultivars may serve as a valuable resource for further studies to understand the physiological mechanisms underlying the genetic variability in heat sensitivity of photosynthesis.

Effects of hydration level and heat stress on thermoregulatory responses, hematological and blood rheological properties in growing pigs.

Heat stress is one of the major limiting factors of production efficiency in the swine industry. The aims of the present study were 1) to observe if hemorheological and hematological parameters could be associated to physiological acclimation during the first days of heat stress exposure and 2) to determine if water restriction could modulate the effect of thermal heat stress on physiological, hematological and hemorheological parameters. Twelve Large White male pigs were divided into an ad libitum and a water restricted group. All pigs were submitted to one week at 24°C (D-7 to D-1). Then, at D0, temperature was progressively increased until 32°C and maintained during one week (D1 to D7). We performed daily measurements of water and feed intake. Physiological (i.e., skin temperature, rectal temperature, respiratory rate), hematological and hemorheological parameters were measured on D-6, D-5, D0, D1, D2 and D7. Water restriction had no effect on physiological, hematological and hemorheological parameters. The first days of heat stress caused an increase in the three physiological parameters followed by a reduction of these parameters suggesting a successful acclimation of pigs to heat stress. We showed an increase in hematocrit, red blood cell aggregation and red blood cell aggregation strength during heat stress. Further, we observed an important release of reticulocytes, an increase of red blood cell deformability and a reduction of feed intake and blood viscosity under heat stress. This study suggests that physiological acute adaptation to heat stress is accompanied by large hematological and hemorheological changes.