Dairy Cattle Production Systems Research Articles

Will dairy cattle production in West Africa be challenged by heat stress in the future?

This study focuses on heat stress conditions for dairy cattle production in West Africa under current and future climatic conditions. After testing the accuracy of the dynamically downscaled climate datasets for simulating the historical daily maximum temperature (Tmax) and relative humidity (RH) in West Africa for 50 meteorological stations, we used the dataset for calculating the temperature-humidity index (THI), i.e., an index indicating heat stress for dairy cattle on a daily scale. Calculations were made for the historical period (1981–2010) using the ERA-Interim reanalysis dataset, and for two future periods (2021–2050 and 2071–2100) using climate predictions of the GFDL-ESM2M, HadGEM2-ES, and MPI-ESM-MR Global Circulation Models (GCMs) under the RCP4.5 emission scenario. Here, we show that during the period from 1981 to 2010 for > 1/5 of the region of West Africa, the frequency of severe/danger heat events per year, i.e., events that result in significant decreases in productive and reproductive performances, increased from 11 to 29–38 days (significant at 95% confidence level). Most obvious changes were observed for the eastern and southeastern parts. Under future climate conditions periods with severe/danger heat stress events will increase further as compared with the historical period by 5–22% depending on the GCM used. Moreover, the average length of periods with severe/danger heat stress is expected to increase from ~ 3 days in the historical period to ~ 4–7 days by 2021–2050 and even to up to 10 days by 2071–2100. Based on the average results of three GCMs, by 2071–2100, around 22% of dairy cattle population currently living in this area is expected to experience around 70 days more of severe/danger heat stress (compare with the historical period), especially in the southern half of West Africa. The result is alarming, as it shows that dairy production systems in West Africa are jeopardized at large scale by climate change and that depending on the GCM used, milk production might decrease by 200–400 kg/year by 2071–2100 in around 1, 7, or 11%. Our study calls for the development of improved dairy cattle production systems with higher adaptive capacity in order to deal with expected future heat stress conditions.

The future of phenomics in dairy cattle breeding.

Increasingly complex dairy cattle production systems require that all aspects of animal performance are measured across individuals' lifetimes. Selection emphasis is shifting away from traits related to animal productivity toward those related to effcient resource utilization and improved health and welfare/ resilience. The goal of phenomics is to provide information for making decisions related to on-farm management, as well as genetic improvement.

Economic impact assessment of foot-and-mouth disease burden and control in pastoral local dairy cattle production systems in Northern Nigeria: A cross-sectional survey

Milk has been envisaged as a major source of high-quality protein and bioavailable nutrients to humans. Its production is constraint by foot and mouth disease (FMD), a contagious viral disease of very high economic importance worldwide. This study was aimed at assessing the economic impact of FMD in pastoral dairy cattle herds in Nigeria and determines returns to investments in its control to better inform policy decisions. An interview questionnaire-based cross-sectional study was conducted in 660 nomadic and agro-pastoral dairy cattle herds in 2019. Economic impact analyses were conducted using the total economic cost and benefit-cost analysis models. Of the 660 pastoralists enrolled, 92.6% (n = 611) participated. Nomadic pastoralists constituted 50.7% (n = 310) of the respondents while 49.3% (n = 301) were agro-pastoralists. Most of the respondents (66.4%, n = 406) had no formal education. The value of visible losses to the herders was estimated at USD 15,591,694.30 and the cost of control by treatment of secondary infections was USD 463,673.70. The economic impact of FMD due to production losses and costs of treatment to pastoralists was estimated to be USD 16,055,368.00. Return on investment in FMD control was positive with a benefit-cost ratio of 33.6. The estimated total economic costs due to FMD have indicated that it is a disease of high economic importance to dairy production herds and must be controlled to assure food security, local incomes to herders, and protein requirement of human population, especially the children in FMD endemic countries.

Serological evidence of enzootic bovine leukosis in the periurban dairy cattle production system of Al Ain, United Arab Emirates.

The serostatus of enzootic bovine leukosis (EBL) was determined at three dairy farms and the Al Ain Livestock Market (AALM), within the Al Ain region of Abu Dhabi, UAE. Of the 957 bovine sera tested by ELISA, 657 were from Holstein-Friesians from three dairy farms, and 300 from Bos indicus cattle at AALM. The chi-square homogeneity test (CSHT) and the Marascuilo multiple comparison procedure (MMCP) assessed the level of significance between the proportions of EBL-seropositive cattle (ESPC) across the study farms and AALM, and between the age groups at farms 1 and 3. Overall, the proportion of ESPC was 25.7% at dairy farms and AALM, 37.0% for farms and 1.0% for AALM. Furthermore, the proportions of ESPC at farms 1, 2 and 3 were 54.7%, 0.0% and 26.3% respectively, and statistically significant differences were seen across the farm/farm and farm/AALM comparisons, and between two age groups at farms 1 and 3. The 37-72-month-old age group showed the highest proportion of ESPC. This is the first serological evidence of EBL in the UAE. As previously reported, the ESPC are comparatively higher in dairy than Bos indicus cattle. Molecular and more extensive serological studies are needed to further corroborate the present data. Meanwhile, the UAE veterinary authorities will need to formulate national EBL control policies.

Review on Dairy Production System, Constraints and Opportunities in Ethiopia

The objective of this paper was aimed to compile dairy cattle production system, main constraints and existing opportunities in Ethiopia. Based on their location the main milk production systems are namely as rural milk production, peri-urban and urban milk productions. Ethiopia has potential for dairy cattle production mainly to the reason of suitable environment and high cattle number that contains 59.5 million cattle populations. Even though Ethiopia has large dairy cattle population and favorable climatic conditions, self-sufficiency in milk production is low. The main constraints that affect milk production capacity of dairy cattle in Ethiopia includes feed shortage in terms of quality and quantity, high feed cost, land shortage and space limitation for farming of improved forage, insufficient veterinary services, diseases, water shortage, lack of market information, absence of improved breed in most parts of the country, poor artificial insemination service, lack of milk processing facilities, poor milk production potentials of local dairy cows, poor management of animals, adulteration, waste disposal, lack of market-oriented production. So, to solve the above-mentioned problems, it is very important to introduce improved forage, increase AI utilization efficiency, and improve the current condition of veterinary services. The finding of different authors conducted in different parts of the country indicated that the existence of large population of milk cows and diverse dairy animal’s genetic resources, fast growing population, change in living standard and income growth of people, rabid urbanization, growing demand and indigenous knowledge in the preservation of milk and milk products, availability of trained manpower, existence of research institutions and technologies, existence of service providers such as veterinary health and artificial insemination centers, development of infrastructural sector like road access, water supply, communication activities were the key opportunities to dairy production. Generally, the review highlighted that even dairy sector constrained by many factors there are still ample opportunities for dairying. Therefore, coordinated activities must be done by respective bodies to minimize the identified constraints which hinder dairy development.

PSXIV-6 Late-Breaking: Evaluation of the heat tolerance in Girolando cows

Abstract The breeds that present better adaptations to the climate of the region where they are raised may present greater productive advantages in relation to those that are less adapted. Considering the tropical regions, it is important to check whether the breeds used have heat tolerance. The aim of this study was to evaluate the heat tolerance of 15 Girolando cows, which was conducted by three evaluations in the months of October, November and December respectively. All evaluations were carried out on sunny days without clouds and little wind. This test consisted of gathering the cows for being compared to each other in a shaded pasture for two hours, from 11 am to 1:00 pm, gauging the physiological parameters at 1:00 pm. Afterwards, the cows were exposed to the open and sunny environment, allowing the total incidence of solar radiation, for one hour (from 1:00 p.m. to 2:00 p.m.), then returning to the shaded corral, being immediately gauging the physiological parameters, and remaining for more one hour, from 2:00 p.m. to 3:00 p.m. assessing again the parameters at 3:00 p.m. The temperature and humidity index found in the evaluations performed at 1:00, 2:00 and 3:00 p.m. hours were 76.6, 77.6 and 78.5, respectively. The mean body surface temperature obtained at 1:00, 2:00 and 3:00 p.m. were 38.16 ° C, 38.90 ° C and 38.22 ° C, respectively. The average values of the sweating rate found were 845.55, 1,088.29 and 955.85 g. m-². h-1 for the measurements performed at 1:00, 2:00 and 3:00 p.m., respectively. The mean values of the rectal temperature obtained at 1:00, 2:00 and 3:00 p.m. were 38.39 ° C, 38.70 ° C and 38.45 ° C, respectively. The evaluated cows showed heat tolerance, suggesting that dairy cattle production systems in the tropics can use Girolando cows.

Assessment of Postharvest Losses of Dairy Products in Dawuro Zone and Konta Special Woreda of SNNPR

This study was conducted in Dawuro zone and Konta special woreda of SNNPR to assess the existing dairy cattle production, milk handling, and processing practices. A total of eighty respondents were purposefully selected and interviewed for obtaining general information such as dairy cattle production, milk handling, and processing practices, traditional milk processing equipment through structured questionnaire. Dairy cattle production system, local breeds were more dominant than cross breeds in both study areas. The higher numbers of both breeds were observed in Tocha woreda than that of Konta special woreda. The dairy animal performance assessment shows that the average lactation length and milk yield of local cows were lower than that of crossbred in both study areas. Labor division among family members concerning dairying activities such as milking, milk processing, and milk marketing were dominantly done by women rather than men in both study areas. Commonly and widely used for milk handling traditional utensils in the study areas were calabash and plastic materials. Few dairy farmers were using a small clay pot for milking purpose. Milk processing methods are a predominantly traditional type, and they use traditional milk processing materials. So, farmers in both study areas are highly encouraged in for cross bred. Further work should be done in improved milk processing materials in both study areas.

Different aspects of lactation persistency in dairy cows

Lactation persistency (cow’s ability to maintain milk production after reaching its peak) is a very important economic characteristic in the dairy cattle production system. Different definition and functions for describing and measuring of this trait were proposed by researchers. The random regression model using Legendre polynomial was one of the common and effective methodologies for evaluation of persistency in the last decade. Several factors affecting persistency such as different characteristics of lactation curve, environment factors, reproduction traits and health status of the dairy cow. Based on different studies the heritability of this trait was low to medium and negative or positive amount of genetic correlation between persistency and total milk yield in dairy cattle is attributed to persistency measures and method of data analysis. Persistency is related with low and later peak yield and selecting cows for peak yield will improve persistency and lactation curve traits. Analysis of relationships between persistency and other functional traits show signs that genetic improvement for persistency is possible and favorable. Different aspects and relationships of persistency with various lactation and other functional traits in dairy cows are reviewed in this article.

Tropical milk production systems and milk quality: a review.

We reviewed information on dairy cattle production systems in the tropics, the factors involved, and their influence on milk composition. Genetic factors had greater influence on milk production; specialized breeds produced more milk, and there was an inverse relation between the content of fat, protein, total solids, and the amount of milk produced. Season was related to the availability of forage, and the type of grazing system. Greater pasture area increased individual production, while a greater supply of feed concentrate did not increase milk production. The number of calvings positively affected milk production through the fifth calving, with subsequent declines in production. Milk production increased to a maximum and then declined as lactation progressed. Specialized systems had higher production and better hygienic milk quality; milking and container equipment are critical for maintaining milk sanitary quality. Factor interaction is highly complex, preventing the generation of specific recommendations and general principles applicable to the specific conditions for each system.

Exploring the use of tertiary reclaimed water in dairy cattle production

The objective of this study was to explore through both in vitro and in vivo experiments the use of reclaimed urban wastewater in dairy cattle production systems with the aim of improving water efficiency and sustainability. Firstly, the use of different tertiary treatments (ultrafiltration (UF), ultraviolet disinfection (UV), chlorination process, and their combination) to improve the quality of an urban secondary effluent was studied in intestinal primary cell cultures evaluating the expression of genes related to apoptosis, cell damage, and inflammation. The results revealed that secondary treated wastewater and waters that were treated with a chlorination process (even tap water) caused an increase in apoptosis, intestinal primary cell damage, and inflammation. The in vivo experiment evaluated the short-term effects on health and performance of using UF- and UV-treated secondary effluent compared with the use of tap water for drinking and preparing milk replacer in young calves from 5 to 47 days of age. Calves previously fed with UF + UV treated secondary effluent clearly preferred tap water when they were exposed to a double water choice at the end of the study. This reduction of the palatability and acceptability was probably due to a greater level of water salinity of the treated reclaimed water (570 vs 1437 ± 76.5 μS/cm of conductivity for tap water and UF-UV treated secondary effluent, respectively), which potentially entailed a reduction of calf concentrate intake (466 vs 351 ± 32.2 g/d for calves fed with tap water and UF-UV treated water, respectively). The use of reclaimed water did not pose an acute risk to animal health. It is concluded that improvements on the tertiary treatment to reduce water salinity should be considered when using reclaimed water for drinking purposes in livestock production systems. This study is a first approach to a more sustainable and efficient use of water in animal husbandry for countries with water scarcity. However, more studies are required before its implementation to further study long-term effects and the presence of new-contaminants not defined in the current legislation.

Tick burden in Bos taurus cattle and its relationship with heat stress in three agroecological zones in the tropics of Colombia

BackgroundTicks have a negative effect on dairy and beef cattle production systems around the world, with the concomitant risk they represent for the transmission of some important infectious diseases. Colombian cattle breeds are distributed across different agroecological regions and are exposed to different environmental challenges. In humid and warmer climates such as those from the tropics, tick burden and heat stress are important factors that can compromise livestock performance. The aim of this study was to characterize tick burden in four Colombian cattle breeds and evaluate the relationship between heat stress and tick burden in Bos taurus cattle under tropical conditions. Tick counting was conducted in 1332 cattle from Romosinuano (ROMO), Costeño con Cuernos (CCC), San Martinero (SM) and Blanco Orejinegro (BON) breeds, located in the Caribbean, Orinoquia and Andean regions. Vital signs and environmental variables were taken to calculate an adaptability index (AI) and a temperature humidity index (THI). An AI < 2 indicates maximum adaptability while an AI ≥ 2 indicates a state of lower adaptability. In beef cattle, productivity starts to be affected by heat stress when environmental conditions allow an estimation of a THI > 75.ResultsResults showed a differing distribution of ticks on the body of individuals that varied according to the agroecological region. There was a significant effect of breed, sex, family, age and live weight on cattle tick burden. The lowest tick burden was observed in the ROMO breed (12.8 ± 2.6), while the highest tick burden was observed in CCC (31.8 ± 2.3), which were located in the same agroecological region. SM and ROMO animals with an AI > 2 had a higher tick burden than their counterparts that had an AI < 2.ConclusionsCattle breed, sex, age and live weight affect the tick burden in Bos taurus Colombian cattle breeds. The tick burden is higher in cattle with lower adaptability to heat stress. Moreover, it decreases as heat stress levels increase in a tropical environment. The interaction between tick burden and environmental heat stress can be affected by characteristics of the agroecological region itself, the breed and the genetic resistance of the individual tick, as well as the thermal adaptability of cattle.

English

The review aims to examine dairy cattle production system together with pastoral and agro- pastoral, small holder, peri urban and urban intensive dairy cattle production system, breeding practice including mating system (natural mating and Artificial Insemination), breeding objectives, reproductive and productive traits of dairy cattle in Ethiopia. In Ethiopia most farmers use natural, unplanned and uncontrolled mating system by using breeding from communal grazing and a few farmer use AI for improvement of breed and production by upgrading the genetic makeup of indigenous breed of cattle. Hence in Ethiopia, using breeding objectives in line with the effective breeding policies for both natural service and AI for sustainable and effective animal breeding practice is needed. Stakeholders, animal breeders and policy designers are to pay attention in transforming the already existing traditional breeding practices that target the productivity of dairy cattle with cautious consideration of genetic conservation of local cattle breeds. Key words: Breeding objective, breeding practice, dairy cattle, Ethiopia.

Review of performance, marketing and milk processing of dairy cattle production system in Ethiopia

Ethiopia has a huge potential to be one of the key countries in dairy production for various reasons. It includes a large population of milk cows, a huge potential for production of high quality feeds under rain fed and irrigated conditions, existence of a relatively large human population with a long tradition of consumption of milk and milk products and hence a potentially large domestic market. Despite its potential for dairy development, productivity of indigenous livestock genetic resources in general is low, and the direct contribution it makes to the national economy is limited. The main source of milk production in Ethiopia is cattle but small quantities of milk are also obtained from goat and camel in pastoralist areas of the country. Based on the system of production, Milk production can be viewed at three different sources. These include: Pastoral milk Production, The highland smallholder milk production and Urban and peri-urban milk production. Milk and milk products are channeled to consumers through both formal and informal marketing systems. Ethiopia has a low level of milk consumption compared to other countries in the region (Kenya=90lt/cap; Uganda=50lt/cap). Challenges and problems for dairying vary from one production system to another and/or from one location to another. Underdevelopment and lack of market-oriented production, lack of adequate information on livestock resources, inadequate permanent trade routes and other facilities like feeds, water, holding grounds, lack or non-provision of transport, ineffectiveness and inadequate infrastructural and institutional set-ups, prevalence of diseases, illegal trade and inadequate market information (internal and external) are generally mentioned as some of the major reasons for the poor performance of this sector.

Update on the vitrification of bovine oocytes and invitro-produced embryos.

The combined use of reproductive technologies, such as transvaginal ovum-pick up and invitro embryo production followed by direct transfer of cryopreserved embryos, has great potential for enhancing genetic selection and optimising cross-breeding schemes in beef and dairy cattle production systems. This, along with an effective cryopreservation procedure for cow oocytes, will enable the long-term conservation of female genetic traits and the advance of embryo biotechnology in this species. However, the low fertilisation rates and developmental competence of cryopreserved oocytes still need to be improved. Over the past two decades, many research efforts tried to overcome individual features of the bovine oocyte that make it notoriously difficult to cryopreserve. In addition, pregnancy rates associated with invitro-produced (IVP) embryos remain lower than those obtained using invivo counterparts. This, together with a lack of a standard methodology for IVP embryo cryopreservation that provides easier and more practical logistics for the transfer of IVP embryos on farms, has hindered international genetic trade and the management of embryo banks. This review updates developments in oocyte and IVP embryo vitrification strategies targeting high production efficiency and better outcomes.

Dairy Cattle Production, Processing and Handling of Milk and Milk Products in Enemay District, East Gojjam, Amhara, Ethiopia

The objective of the study were to assess dairy cattle production systems, processed milk products and handling systems of cow milk and milk products in the highlands of Ethiopia. The study was conducted from 2017 to 2018 in Enemay district, Amhara, Ethiopia. The sample kebeles and household for the study were selected based on stratification and purposive sampling techniques. Three rural and 2 urban and pre urban kebeles were selected. From each kebele 30 households (A total of 150 households) were selected randomly from those have at least two lactating cows. Dairy cooperatives and private farms were included during the study. Descriptive statistics was employed for data analysis using Statistical Procedures for Social Sciences (SPSS) version 20.0. Dairy cattle production systems that identified in the study areas were rural smallholder or mixed crop- livestock production which accounts 98% and the rest 2% were urban and pre urban system. Out of the total milk produced per households per day 0.42 ± 1.8 liters was used for traditional milk processing. The study also revealed that 40.2% of the respondents were process milk into different milk products. The three most prioritized milk and milk products in the area were butter, ghee and whole milk with their ascending ranking order. The finding revealed that the most of respondents (89.4%) did not use udder washing before milking. The majority of the respondents practiced washing of their milk utensils (90.6%) and milker’s hands (73.6%) before milking are practiced. There should be training for farmers and dairy cooperatives about milking hygienic practices, feeding and health care managements for their dairy cattle animals. The study also suggests that improved and appropriate milk processing technologies like churner and cram separator should be accessible in place to improve milk processing for sustainable dairy production.

How do farm models compare when estimating greenhouse gas emissions from dairy cattle production?

The European Union Effort Sharing Regulation (ESR) will require a 30% reduction in greenhouse gas (GHG) emissions by 2030 compared with 2005 from the sectors not included in the European Emissions Trading Scheme, including agriculture. This will require the estimation of current and future emissions from agriculture, including dairy cattle production systems. Using a farm-scale model as part of a Tier 3 method for farm to national scales provides a more holistic and informative approach than IPCC (2006) Tier 2 but requires independent quality control. Comparing the results of using models to simulate a range of scenarios that explore an appropriate range of biophysical and management situations can support this process by providing a framework for placing model results in context. To assess the variation between models and the process of understanding differences, estimates of GHG emissions from four farm-scale models (DairyWise, FarmAC, HolosNor and SFARMMOD) were calculated for eight dairy farming scenarios within a factorial design consisting of two climates (cool/dry and warm/wet)×two soil types (sandy and clayey)×two feeding systems (grass only and grass/maize). The milk yield per cow, follower:cow ratio, manure management system, nitrogen (N) fertilisation and land area were standardised for all scenarios in order to associate the differences in the results with the model structure and function. Potential yield and application of available N in fertiliser and manure were specified separately for grass and maize. Significant differences between models were found in GHG emissions at the farm-scale and for most contributory sources, although there was no difference in the ranking of source magnitudes. The farm-scale GHG emissions, averaged over the four models, was 10.6 t carbon dioxide equivalents (CO2e)/ha per year, with a range of 1.9 t CO2e/ha per year. Even though key production characteristics were specified in the scenarios, there were still significant differences between models in the annual milk production per ha and the amounts of N fertiliser and concentrate feed imported. This was because the models differed in their description of biophysical responses and feedback mechanisms, and in the extent to which management functions were internalised. We conclude that comparing the results of different farm-scale models when applied to a range of scenarios would build confidence in their use in achieving ESR targets, justifying further investment in the development of a wider range of scenarios and software tools.

&lt;b&gt;Estimation of genetic and phenotypic trends for dairy traits of Gyr and Guzerá breeds

Milk production has high economic importance in dairy cattle production systems, which justifies its inclusion in genetic breeding programs. The objective of this study was to evaluate the genetic and phenotypic trends of dairy traits in Gyr (167 lactations) and Guzerá (148 lactations) breeds in the State of Rio Grande do Norte (RN). Milk, fat and protein production obtained from monthly dairy controls were the traits evaluated. The expected differences in progeny (DEPs) for these traits were estimated using an animal model. From the means of phenotypic values and DEPs, we estimated the genetic and phenotypic trends in linear regressions as a function of the year of calving of the animal. Positive genetic and phenotypic trends were observed for Gyr (26.8 and 88.7 kg year-1) and Guzerá (8.44 and 37.68 kg year-1). Gyr breed presented positive genetic trends for fat (1.08 kg year-1) and protein (0.45 kg year-1) production and the Guzerá breed showed positive genetic trends for fat (0.36 kg year-1) and protein (0.25 kg year-1) production. The selection applied in the evaluated herds has produced satisfactory genetic and phenotypic progress for milk, fat and protein production.

Identificação de pontos fracos e fortes associados à qualidade do leite em propriedade leiteiras de agricultura familiar

The scope of this research was to identify the strengths and weaknesses associated with the quality of milk in family farming properties, aiming at lifting and correcting gaps and, consequently, increasing productivity and profitability. Were analyzed 20 dairy cattle production systems, located in the micro-region of Alto Rio Grande, southern of Minas Gerais. The data were collected from a semi-structured form, containing 97 questions, in the period from March 2016. For definition of weaknesses a multidisciplinary team used the management tools brainstorming and for prioritization, the GUT array. The main weaknesses found in descending order were: high somatic cell count (SCC) (cells/ml), restricted consumption of bulky, not performing zootechnical bookkeeping, high total bacterial count (CBT) (CFU/ml) and absence of technical assistance in the properties. To define the strengths, the same multidisciplinary team also used a management tool brainstorming. Thus, the main itens recognized were: possess mechanical milking machine, existence of electric power, milk sold in natura to the dairy. From the evaluation of the results, it becomes possible to carry out a plan of action containing planning and goals to be met in the short and long term, allowing the resolution of problems that cause inefficiency.

Intensification pathways for beef and dairy cattle production systems: Impacts on GHG emissions, land occupation and land use change

Cattle production is characterized by high land requirements, and greenhouse gas (GHG) emissions associated with the resulting land use change (LUC) and cradle to farm gate processes. Intensification of cattle production systems is considered an important strategy for mitigating anthropogenic GHG emissions. When categorizing production practices into three systems, i.e. pasture-based, mixed and industrial systems, intensification can either take place within one system or through the transition to another more productive system. This study investigates the impacts of these two pathways on farm gate emissions and LUC-related emissions (expressed in kg CO2-eq per kg of milk or beef) in nine world regions. First, a review is conducted of bottom-up studies on farm gate emissions (without LUC) from dairy production in Europe and beef production in North America and Brazil. Then, a global data set on GHG emissions from cattle production is used to discuss the GHG emission impacts of the two development pathways in other regions. Finally, the GLOBIOM model is applied to perform a global assessment of land occupation and LUC-related emissions. For dairy in Europe, farm gate emission reductions of 1%–14% are found for intensification within one system and 2%–26% for system transitions. In Europe as well as other developed regions, the comparative influence of both pathways on the GHG balance largely depends on the specific design of the initial and final production systems. In developing countries especially, there is a greater potential for emission reductions through intensification within the pasture-based system. The additional reduction potential of moving from pasture-based to mixed and industrial production is limited. Also, emission reductions of intensification within the mixed system are smaller compared to the pasture-based system. For beef production in Brazil, intensification within pasture-based systems can attain significant farm gate emission reductions (>50%). The same is true for pasture-based systems in other developing regions and also some developed regions. Furthermore, the additional GHG reduction potentials of moving from pasture-based to mixed systems, and of intensification within mixed systems are larger for beef than for dairy. Although both the dairy and beef sector can often attain significant farm gate emission reductions through intensification within pasture-based systems, the transition to mixed systems is important to reduce land occupation and LUC-related emissions. LUC mitigation is considered to be the most important GHG mitigation strategy for cattle production in Sub-Saharan Africa and Latin America. Important, but technically and economically constrained strategies to reduce both farm gate and LUC-related emissions include increasing the productivity of grassland and cropland, and increasing the animal productivity through improved feed quality.

BENCHMARKS FOR MILK PRODUCTION SYSTEMS IN THE PERNAMBUCO AGRESTE REGION, NORTHEASTERN BRAZIL

ABSTRACT The objective of this work was to identify and assess the technological, zootechnical and socioeconomic profiles and identify and quantify benchmarks for dairy cattle production systems, in a non - experimental approach, aiming to contribute to the sustainability and competitiveness of dairy farming in the Pernambuco Agreste region, northeastern Brazil. Thirty-six milk production systems of family and corporate farming were evaluated during twelve months, in order to identify and quantify the benchmarks. The systems were characterized regarding their size and technological, zootechnical and economic profiles. The correlation coefficients of the return rate on invested capital were assessed and regression equations were developed for each indicator, according to four scenarios of annual return rates (4, 6, 8 and 10%). The indicators evaluated were milk production per dairy cows, milk production per area, average price of milk, effective operational cost, total operating cost, total cost per price of milk and profitability. The dairy farming in the Pernambuco Agreste region pays the production costs, but tends to a not adequate remuneration of family labor and a need of external capital input for replacement of the assets. The productivity of production factors area and animals showed higher correlation with cost-effectiveness, denoting the need for increase the production through increases in land area and milk productivity per dairy cow. The identification and quantification of benchmarks may help to identify the weak points of dairy farming in the Agreste region, making it sustainable and competitive.