Background: Klebsiella pneumoniae represents an important pathogen in hospital acquired infections. Outbreak of sepsis with ESBL producing Klebsiella pneumoniae with fatal outcome was reported in a neonatal unit of a District General Hospital in Sri Lanka. This study is to describe an outbreak of fatal sepsis caused by Klebsiella pneumoniae in 5 neonates, in a neonatal unit during May and June 2015, addressing the range of infection control measures in an outbreak including hand hygiene, in-ward intravenous fluid preparation and administration, under suboptimal infection control conditions. Methods and materials: Collection and culturing of suspected fluid samples, including infusates, humidifier water, prepared intravenous fluids done in stages; culturing the samples collected initially and repeat collection and culturing the fluid samples, after strengthening infection control practices. Observation and correction of infection control procedures according to the infection control manual, strengthening hand hygiene practice, stopping reuse of multi-vials after 24 hours. Inspecting hands of the staff, who prepare infusates, for absence of micro-organisms, after using locally prepared alcohol hand-rub. As the outbreak continued infecting new admission with same organism in blood cultures, quality of the local hand-rub was tested. After replacing local hand-rub with quality assured commercial hand-rub and thorough cleaning of the unit, resampling done. Results: Out of 13 fluid samples of initial cultures, 3 infusates connected to 3 neonates grew Klebsiella pneumoniae, whose blood cultures became positive with the same, subsequently. Awareness programme on hand hygiene, improved staff hand hygiene compliance from 30% to 94%. Samples of infusates taken following corrected infection control practices and strict hand hygiene grew same organism in 3 samples out of 12. Hand prints of staff, following hand-rub usage, grew micro-organisms, including Klebsiella pneumoniae. For local hand-rub preparation, as the starting solution, 70% isopropyl alcohol was used and alcohol percentage of final product was not tested. Samples taken after quality assured hand-rub, did not grow organisms. Conclusion: Poor quality of hand-rub, re-using multi-vials after 24 hours and poor hand hygiene practices have resulted the outbreak. Therefore it is compulsory to look into all the contributing factors and timely correction of them is lifesaving in management of outbreak.
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